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Vegan and Vegetarian Eateries in Kuala Lumpur That You Don’t Want to Miss

10 Vegan and Vegetarian Eateries in Kuala Lumpur That You Don’t Want to Miss

Vegan and Vegetarian Eateries in Kuala Lumpur That You Don’t Want to Miss

No Time to Read? Here’s a Snappy Summary of This Article

  • Plant-Powered Delights: Discover KL’s vibrant vegan scene with 10 top eateries serving creative, mouthwatering plant-based dishes.
  • Gastronomic Diversity: Indulge in global flavors, from Malaysian classics to international favorites, all crafted with cruelty-free ingredients.
  • Artful Culinary Craftsmanship: Experience culinary artistry as chefs transform simple ingredients into visually stunning and delectable plant-based masterpieces.
  • Instagram-Worthy Ambiance: Immerse yourself in trendy and aesthetically pleasing settings that enhance your dining experience while supporting ethical choices.
  • Health and Sustainability: Nourish your body and conscience with nutrient-rich meals that reduce your carbon footprint, contributing to a greener planet.
  • Inclusivity and Accessibility: Enjoy inclusive menus catering to various dietary preferences, making plant-based dining a delightful and accessible option for all.


Kuala Lumpur is a vibrant city that offers a plethora of food options for every taste and budget. But if you’re looking for something more than the usual nasi lemak, roti canai, or char kuey teow, why not try some of the vegan and vegetarian eateries that are scattered around the city? Whether you’re a strict vegan, a casual vegetarian, or just a health-conscious foodie, you’ll be surprised by the diversity and quality of plant-based food that these eateries offer. From local favourites to international dishes, from cosy cafes to elegant restaurants, there’s something for everyone. In this article, we’ll introduce you to 10 of the best vegan and vegetarian eateries in Kuala Lumpur that will make you love green food.

#1 – Vegelab


Vegelab aims to help raise awareness and consciousness for the food we eat, encourages responsible and healthy eating lifestyle. This is a movement that promotes a vegetarian diet to increase the health and wellness for both ourselves and our planet.

From Western vegetarian and vegan-friendly to Malaysian cuisine, these dishes are prepared using the freshest ingredients sourced. Vegelab takes pride in using quality ingredients in their dishes. Olive oil is used in all their salad dressing and pasta, just to name a few. In Vegelab, they are careful in selecting their ingredients ensuring that the ingredients used are suitable for vegetarians and vegans in particular. There are more than 40 dishes on their menu and all dishes served contain NO ONIONS AND NO GARLIC. As per their vegan-friendly dishes, there are NO DAIRIES NOR EGGS used in preparing these dishes.

They sincerely hope that by creating an array of delicious vegetarian and vegan-friendly dishes in their cafe, it may attract and encourage more diners to go meatless for the betterment of all.

Advocates of delicious responsible eating.
Love Food, Love Lives, Love our Planet

Menu Items:


Unit G-03, Maxim Alam Damai, Tmn Len Sen, Cheras, 56000 Kuala Lumpur


+6013 – 365 8336 , +603 – 2856 2828

Email: [email protected]

Website: Website Link Here , Website Link Here


#2 – Annalakshmi

Introduction: Part of Indian vegetarian restaurant group. There are two dining set ups at this location. Upstairs (inside) is fine-dining, accentuated with Indian art and handicrafts, with occasional performances. Downstairs (down the ramp to the car-park) is an inexpensive riverside cafe. Serves buffet at lunchtime, a la carte in the evening. It is run as a non-profit organization. Its adage is “athithi devo bhava” meaning “the guest is God.” This is a tribute to the Goddess of Plenty or Abundance, Annalakshmi. Open Tue-Sun 11:30am-3:00pm, 6:00pm-10:00pm. Closed Mon.

Menu Items:

  • Swayamvara Buffet Lunch (Adult : RM30 / Child : RM25)
  • Ala-Carte Dinner
  • Swayamvara Lunch Buffet (Adult : RM30 / Child : RM25)
  • Kaadambari  Dinner (Adult : RM28 / Child : RM23)
  • Annalakshmi Riverside (Canteen)


Annalakshmi @ The Temple of Fine Arts, 116, Jalan Berhala , Brickfields, Kuala Lumpur, Malaysia


+60 12-747 4895

Website: Website Link Here , Facebook Link Here


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#3 – Pure Heart Vegetarian

Introduction: Vegetarian food with menu offering vermicelli soup, pan mee soup, lor mee, veg chicken rice.

Open Mon-Tue 11:00am-3:00pm, 5:00pm-9:00pm, Thu-Fri 11:00am-3:00pm, 5:00pm-9:00pm, Sat-Sun 11:00am-9:00pm.

Menu Items:

  • Rice
  • Noodles
  • Snacks
  • Vegetables
  • Soup 
  • Drinks
  • Dessert 
  • Onigiri
  • Veggie Zone Products


41, Jalan Seri Utara 1, Seri Utara Off Jalan Ipoh, 68100 Kuala Lumpur, Malaysia

Contact: +603 – 6241 2910

Website: Website Link Here



Read Also:

Top 10 Best Vegetarian Restaurants in Singapore



#4 – Red House 2 Private Kitchen

Introduction: Asian fusion vegetarian restaurant that offers mainly local cuisines including rice, noodles, salads, rolls, light bites, tarts, and cakes. The majority of the food is vegan friendly. Open Mon 11:00am-9:00pm, Wed-Sun 11:00am-9:00pm. Closed Tue. (if 1st & 15th of lunar month fall on Tuesday, next day will be a rest day).

Menu Items:

  • Rice
  • Claypot Series
  • A La Carte
  • Set Meals
  • Rice Noodles
  • Salads
  • Light Bites
  • Coffee and Tea
  • Healing Herbal Infusions
  • Mocktails


2, Jln Lanchang, Taman Sri Bahtera, 56100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Contact: +6012-551 8186

Email: [email protected]

Website: Website Link Here


#5 – Minf Houze Vegan Cafe

Introduction: Sells vegan Malay foods such as nasi lemak and assam laksa alongside cakes, flavoured lattes and smoothies. Located on the top floor of the mall. Open Mon-Sat 10:00am-8:30pm. Closed Sun.

Menu Items:

  • Vegan Nasi Lemak
  • Vegan Asam Laksa
  • Vegan Hokkian Mee
  • Vegan Udon Miso
  • Vegan Hainanese Rice
  • Vegan Low Calorie Porridge
  • Coffee Latte
  • Smoothies
  • Mocktail


Lot 3.20 & 3.21, 3rd Floor, Cosway Guesthouse,

88, Jalan Raja Chulan, 50200 Kuala Lumpur,

Federal Territory of Kuala Lumpur, Malaysia.

Contact: +603 – 2110 1332

Website: Website Link Here


#6 – The Hungry Tapir

Introduction: Located in the heart of chinatown, kuala lumpur, the hungry tapir is the only vegan and vegetarian restaurant with a full serviced bar. serving a fusion based and dynamic menu where east meets west, indulge in all day brekkie, local favourites and sweet treats made plant-based.

Enjoying holiday-like cocktails at the same time! your plant-based party awaits!

Menu Items:

  • Nibbles to share
  • All day breakfast
  • Salads & bowls
  • Mains
  • Sharing platters
  • Lil tapir’s
  • Sweet treats
  • Cocktails
  • Mocktails
  • Shakes & Smoothies

Location: 135, Jalan Petaling, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Contact: +603 – 2022 2137

Email: [email protected]

Website: Website Link Here


#7 – Sushi Kitchen KL

Introduction: At Sushi Kitchen, they believe in providing healthy, affordable, and 100% vegan delicious sushi while promoting a mindful lifestyle. Come join them as they continue their mission to redefine sushi dining with plant-based flavors that will leave your taste buds dancing! Their dedicated team of passionate individuals is here to ensure an unforgettable experience that nourishes your body and soul. Don’t miss out on this incredible opportunity to indulge healthy sushi rolls and explore the beauty of vegan cuisine. 

Menu Items:

  • Salads
  • Noodles
  • Happy New Year
  • Fried Rice
  • Relaxing Porridge
  • Spaghetti
  • Starter
  • Vegan Sushi
  • Cakes
  • Soup
  • Udon

Location: C-8-1, The Link 2, Jalan Jalil Perkasa 1, Bukit Jalil, 57000 Wilayah Persekutuan Kuala Lumpur, Malaysia.

Contact: +6011 – 5992 5875

Website: Website Link Here


#8 – Simple Life Healthy Vegetarian Restaurant

Introduction: From a humble beginning in 1992 as a shop selling organic products in Malacca, Simple Life has grown over the years to 12 outlets selling healthy vegetarian food featuring recipes by the person behind it, Madam Tracy Ngo, who is the founder of Simple Life and the author of the three organic recipe books. They started the first outlet in Klang Valley on 13 May 2011 in Sunway Pyramid and has grown there to where they are today.

Back in early 90s, there was little demand for organic products, but as awareness and health consciousness slowly built up, Madam Tracy began getting inquiries on how to cook organic produce. Madam Tracy started selling vegetarian food on small scale in 1995 to encourage people to go vegetarian and held cooking classes to educate customers as well.

Menu Items:

  • Classic
  • Signature


Leisure Mall

L2-24C, Level 2, Cheras Leisure Mall,
No. 11, Jalan Manis 6, Taman Segar, Cheras,
56100 Kuala Lumpur

Mid Valley Garden Mall

LG-232A, Lower Ground Floor, The Gardens Mall, Mid Valley City
Lingkaran Syed Putra, 59200 Kuala Lumpur

Pavilion Elite Kuala Lumpur

Lot 1 . 103 . 00 & S1 . 103 . 00, 168,
Jalan Bukit Bintang, 55100 Kuala Lumpur

Sunway Putra Mall

LG-21, Lower Ground Floor, Sunway Putra Mall,
100, Jalan Putra, 50350 Kuala Lumpur

Sunway Velocity Mall

B03, Basement One, Sunway velocity Mall
Linnkaran SV, Sunway Velocity, 55100 Kuala Lumpur


Leisure Mall: +603-9133 8507

Mid Valley Garden Mall: +603-2202 1328  

Pavilion Elite Kuala Lumpur: +603-2110 3693

Sunway Putra Mall: +603-4051 3321

Sunway Velocity Mall: +603-8933 3899

Website: Website Link Here


#9 – Sala KL Vegan Restaurant

Introduction: Sala is a Latin-inspired, tex-mex, malay-mex, plant-based fully vegan restaurant in the community of Desa Sri Hartamas, surrounded by the hills of Mont’Kiara in Kuala Lumpur, Malaysia. They would love to see you and serve you their delicious dishes!

Menu Items:

  • TACO


Sala, A-G-3A Galeria Hartamas, No 21 Jalan 26A/70A Desa Sri Hartamas,

Kuala Lumpur, Kuala Lumpur, Malaysia, 50480

Contact: +6011-1150 3606

Website: Website Link Here , Facebook Link Here


#10 – LN Fortunate Coffee Malaysia

Introduction: Vegan bakery & coffee cafe franchise originating from Hsinchu Taiwan and operates outlets across Southeast Asia. The “LN” stands for “Loving Nature” which is its principal philosophy that all earthly creatures are one family. Each location is individually operated and menu selections may vary. Serves coffee, tea, and other drinks (with plant milk); vegan ice cream, cakes, and freshly baked breads; meals and savories. Cuisine types range from Asian dishes like rice and noodles to western ones like burgers, pasta, and sandwiches.

Menu Items:

  • Vegan cake
  • Green curry noodles
  • Spaghetti
  • Nasi lemak
  • Burger
  • Steak
  • Salad
  • Toast
  • Pizza
  • Fortunate Bread
  • Coffee
  • Tea


The ERA @ Duta North (Residensi Era), Jalan Segambut, Segambut,

51200 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Contact: +6011-1336 2308

Website: Website Link Here



If you are looking for some delicious and healthy vegan and vegetarian eateries in Kuala Lumpur, you have plenty of options to choose from. Whether you crave for Indian, Japanese, Mexican, or Mediterranean food, you can find it all in the city. You can also enjoy brunch, salad, dessert, and smoothies at these places. These eateries not only offer meat-free dishes, but also use fresh ingredients, no artificial flavours, and no animal products. They are also environmentally friendly and support local farmers and producers. You can have a satisfying meal without compromising your health or ethics.

So, what are you waiting for? Head to one of these 10 vegan and vegetarian eateries in Kuala Lumpur and treat yourself to a feast. You will not regret it. You might even discover some new flavours and dishes that you never tried before. And who knows, you might even inspire others to join you in your vegan or vegetarian journey. After all, eating plant-based food is good for you, good for the animals, and good for the planet.

We hope you enjoyed this article on 10 vegan and vegetarian eateries in Kuala Lumpur that you don’t want to miss. If you did, please share it with your friends and family. And don’t forget to check out our other articles on Tropika Club Magazine for more tips and tricks on beauty, wellness, and lifestyle. Thank you for reading and have a great day!


Frequently Asked Questions (FAQ)

Q: Are these eateries suitable for people with dietary restrictions?

A: Absolutely! Many of the featured eateries offer inclusive menus that cater to various dietary preferences, including gluten-free and nut-free options.

Q: Can I find local Malaysian cuisine at these eateries?

A: Definitely! Despite being vegan or vegetarian, these eateries put a creative twist on classic Malaysian dishes, offering you a chance to savor local flavors guilt-free.

Q: What’s the ambiance like at these eateries?

A: You’re in for a treat not just for your taste buds but also your eyes. These eateries boast Instagram-worthy settings, making your dining experience doubly enjoyable.

Q: Are reservations recommended at these eateries?

A: Yes, it’s advisable to make reservations, especially during peak hours, to secure your spot and ensure you get to experience these culinary delights hassle-free.

Q: How sustainable are these eateries?

A: These eateries prioritize sustainability by using eco-friendly practices, locally sourced ingredients, and reducing food waste, making them an excellent choice for conscious diners.

Q: Can I find international cuisine at these eateries?

A: Absolutely! In addition to Malaysian dishes, these eateries offer a wide range of international cuisine, ensuring there’s something to satisfy every palate.

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Chrissy is a free-spirited and adventurous individual. She has a positive outlook on life and is always looking for new experiences. She is outgoing, friendly, and loves to socialize. She is not afraid of taking risks and trying new things. Chrissy has a curious and open-minded attitude, always eager to learn and explore. She is passionate about food and loves to experiment in the kitchen. Her love of scuba diving and the ocean also reflects her adventurous nature and her willingness to try new things. Chrissy grew up in a family that loved to cook and eat, which sparked her passion for food. She developed a love for scuba diving during a trip to the Philippines when she was in college. Since then, she has made it a point to explore different places and cultures, especially those with rich culinary traditions. Chrissy completed a degree in culinary arts and is currently working as a sous chef in a high-end restaurant. Chrissy's passion for food is reflected in her cooking skills. She has a natural talent for creating new and exciting flavor combinations. She is also an excellent scuba diver, having trained extensively and obtained advanced certifications. Chrissy's arc is one of self-discovery and exploration. She is constantly pushing herself to try new things and to grow as a person. Her love of food and the ocean drives her to seek out new experiences and to learn more about the world around her. Her ultimate goal is to open her own restaurant and to share her passion for food with others.

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