Top 10 Best Vegetarian Restaurants in Singapore
Go green with these fantastic vegetarian restaurants.
There’s no better time to take charge of your health. Vegetarian food has been heralded not just as a more healthy diet, but also a more sustainable approach to the way we eat. Fear not, the days of bland vegetarian food are over! By replacing meat with vegetarian sources of protein, (nuts, seeds, beans and lentils, for example), we can reduce carbon and other greenhouse gas emissions. The whole food production process of farm-to-plate totals 30% of all global greenhouse gas emissions = Tropika Club has discovered these Top 10 Best Vegetarian Restaurants in Singapore that’ll definitely whet your appetite.
These are Tropika Club’s very own aggregated rankings, or ‘rankings of rankings’. We collect information from a variety of sources to ascertain the final rankings here. This is further refined through consulting the TripAdvisor rankings to decide the position of the choices here when there’s a tie.
Table of Contents
1. Joie by DOZO
Introduction: Pronounced ‘Joy’, this restaurant spins a luxurious twist to vegetarian dining. It’s owner, Huang Yen Kun was inspired by the trend of pioneering , refreshing fare prepared with fresh vegetables, fruits, and herbs that was taking Taiwan and Europe by storm. Today, you can enjoy original gourmet creations paired with sweeping view of the city atop Orchard Central.
Offerings: In their team of international chefs in the vegetarian restaurant, each of them lends their own cultural and national inspirations to the menu. They serve a 6-course meal for lunch. For dinner, they serve a 7-course meal. Each dish in your meal will be expertly plated, reflecting the immaculate attention to detail they give to the ingredients they use. Expect delicate flavours as the expert chefs create a melody from invigorating ingredients such as truffle, bai-ling mushroom, pine nuts, and Japanese seaweed.
Location: Orchard Central, #12-01, 181 Orchard Road, Singapore 238896
Contact: +65 6838 6866
Introduction: Let their team of Nutritionist, Dietitian, Traditional Chinese Medicine Physician, and Naturopathic Doctor find the right balance for you through your meals. Then, Frunatic prepares meals tailored to the needs of your body, boosting your health through a more natural approach. They spare no expense in retaining the nutrients of the foods they prepare, going so far as to using ceramic knives to prevent oxidation and nutrient loss, as well as dehydrating their foods under gentle conditions.
Offerings: The selections on their menu are set according to the health goals you want to achieve, be it if you want better sleep or better skin. Frunatic only offers foods and beverages that are free of dairy, gluten, preservatives, additives, and trans-fat, so every bite at Frunatic is bound to be a healthy one.
Location: 390 Orchard Road, Palais Renaissance, #B1-06, Singapore 238871
Contact: +65 6736 0288
3. Original Sin
Introduction: Take a dive into the Mediterranean with Orginal Sin, Singapore’s first and only Mediterranean vegetarian restaurant. Named after a painted fresco inside the Sistine Chapel, Original Sin is a representation of the passion, creativity, and mastery of Culinary Director Marisa Bertocchi and Michael Hadley, the Founding Partner and Managing Director.
Offerings: With their wholly unique cuisine and delicacies, they have staked their place as one of the best vegetarian restaurants in Singapore. The dishes here are as healthy as they are indulgent, brimming with the passionate harmony of Italian, Greek, and Middle Eastern cuisines. Their specially-curated wines will add new melodies to your meal, where you can choose from the best vintage, or the wine team’s latest discoveries.
Location: #01-62, Blk 43 Jln Merah Saga, Chip Bee Gardens, Singapore 278115
Contact: +65 6475 5605
4. LingZhi Vegetarian
Introduction: Since 1991, their wholehearted dedication to providing wholesome, immaculate vegetarian meals have kept generations of diners returning to their tables. Time and time again, the dedicated chefs at Lingzhi Vegetarian have created dishes that cater to strict vegetarians and health nuts alike, earning their spot as one of the best vegetarian restaurants in Singapore.
<Their Liat Towers restaurant will remain closed for the time being. Meanwhile, their [email protected] Square opens daily from 11am to 8pm for deliveries and takeaways>
Offerings: Every delicately plated dish emerging from their kitchen are made with fresh organic ingredients. Their chefs cook with methods that retain natural flavours, defeating the notion that vegetarian food is bland.
For takeaway, you can try their affordable bento set, priced from $8 to $12. It comes with a free cup of herbal tea. The mains for the bento set include Sautéed Mountain Yam and Winged Bean with Fungus, Stir-fried French Bean with Fragrant Spicy Sauce, and Stir-fried Romaine Lettuce.
If you’re dining in, perhaps you can delight in the ‘People’s Choice’ menu items, including the Firecracker Monkey Head Mushroom, Vegetarian Goose and Crispy Beancurd Skin with Pancake, and the Vegetarian Satay with Fresh Pineapple on the side.
Location: Liat Towers, #05-01, 541 Orchard Road, Singapore 238881 | [email protected] Square, #03-09/10, 238 Thomson Road, Singapore 307683
Contact: Liat Towers: +65 6734 3788 | [email protected] Square: +65 6538 2992
5. Teng Bespoke
Introduction: Tucked just off the main thoroughfare of Orchard Road, Teng Bespoke speaks of understated posh with a twist of Japanese zest in its interior and food. Indulge in their exquisite creations in their menu of Japanese vegetarian gourmet dishes.
Offerings: They claim to use no refined flour, artificial flavouring, sugar, or chemical preservatives used in their dishes, banking on their innovation and creativity to create delicious, authentic Japanese dishes. With that, they quietly nab their place as one of the top vegetarian restaurants in Singapore.
A must-try is their Cold Soman – a dish of chilled fine wheat noodles with a svelte texture that’s paired with a special sauce, where you can punch it all up by adding ginger, seaweed, and wasabi.
Location: 91 Bencoolen Street, Sunshine Plaza, #01-50, Singapore 189652
Contact: +65 6337 7050
6. Afterglow by Anglow
Introduction: Afterglow is driven by the Pure Food Movement – that food should grow from seed. Since they first opened in 2014, they have beaten the drum for the Farm-to-Table community, championing regionally-sourced whole foods for their plant-based menu. While their foods are currently made-to-order at their restaurant, but pretty soon you’ll be able to enjoy the ready-made versions of their plant-based goodness at home too.
Offerings: Their foods are absolutely free from gluten, preservatives, refined sugar, and artificial flavourings. The Ready-To-Go vegan menu is filled with goodies like the Lentil Flaxseed Nuggets, the Smoked Stack Burger Patty, and the Teriyaki ‘Meat’ball Tacos. For dessert, delight in their dairy-free Simply Chocolates, Raw ‘Cheese’cake, and their Chocolate Salted ‘Caramel’ Fudge.
If you want to add a little extra flair in their foods, definitely try their Cashew ‘Cheese’ Sauce, Teriyaki Sauce, and the Cashew Nut ‘Mayo’ from their Sauces and Dip menu.
Location: 24 Keong Saik Road, Singapore 089131
Contact: +65 6224 8921
7. Lotus Vegetarian Restaurant
Introduction: Lotus Vegetarian knows the dining table is where stories are shared and memories are created. With their elegant Oriental interiors and exceptional dishes, Lotus Vegetarian never fails to cook up an unforgettable dining experience with. healthy, meat-free menu.
Offerings: Inspired by the lotus flower, their culinary team embody love, purity, and devotion. Every dish is meticulously created, finding the right natural ingredients and crafting homemade sauces. You can taste the finesse and artistry of their culinary team over their 100 delicacies under its buffet and a la carte menu.
Notable additions to their sprawling menu include the Truffle Mixed Mushroom Dumplings, Pan-fried Bun with Soya & Mixed Vegetable, and their Vegetable Abalone Dumplings. And their Chef’s Recommendations include the Eight Treasure Congee, Stir Fried Laksa, and the Double-boiled Cordyceps Mushroom Soup.
Location: Quality Hotel Marlow (2nd Level), 201 Balestier Road,
Contact: +65 6254 0090
Introduction: Elemen is another great vegetarian restaurant in Singapore. With the motto ‘Love Self, Love Earth’, Elemen goes back to basics with their wholesome meatless recipes and natural ingredients. They are dedicated to not only nurturing the wellbeing of all their customers, but also adhering to a sustainable approach in their food and beverages.
Offerings: Infusing a modern twist to timeless favourites, they are reimagining the idea of a natural and meatless cuisine. Their interpretation of Rojak is a refreshing fruit salad with pineapple, strawberries, and dragonfruit in a sweet and tangy dressing. Other signature dishes include the bold Blue Flower Tofu with Black Truffle Wild Rice, Enoki Bique, and the Sea Salt Porcini Mushroom Pizza.
For a refreshing end to your meal, do not mss the Chilled Pumpkin Puree with Coconut Ice Cream and the Strawberry Basil Lemonade.
Location: They have four outlets across Singapore.
Contact: +65 6238 0511 (Millenia Walk outlet)
Introduction: For Sufood, your daily nutrition forms your foundation. That’s why they think the fuel for your body and mind should be a nutrient-dense diet, instead of artificial flavourings or additives. In Taiwan, Sufood is actually the #1 vegetarian restaurant chain in Taiwan. It first opened its doors in Singapore in May 2014. They know that modern life rarely leaves time for mindful eating, so they have taken up the cause of providing food that nourishes the body and the soul.
Offerings: Their philosophy to nutrition is simple: to craft an unrestricted diet rich in carefully prepared whole foods, where it’s nourishing and impeccably delicious. Their approach to modern diets has even garnered coverage on AsiaOne and the Singapore Tattler, making them a refreshing addition on the list of top vegetarian restaurants in Singapore.
Their signatures include the Revitalising Mixed Fruit and Vegetables Salad, Cream of Black Truffle Soup, 5 Grain Rice with Black Truffle & Mushroom, and the Lion’s Mane Mushrooms with Potato.
Location: Raffles City Shopping Centre, #02-519, 252 North Bridge Road, Singapore 179103
Contact: +65 6333 5338
10. Kailash Parbat Restaurant
Introduction: We’re ending off this list for the best vegetarian restaurant in Singapore with something a little different. The Kailash Parbat Restaurant is a storied establishment, tracing their roots back to the 1940s, when the Mulchandani Brothers sold ‘Pani Puri’ – crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney.
Serving delectable delights were the passion of the Mulchandani brothers, so they expanded their humble menu, and began operating their first outlet – Kailash Prabat. From a small ‘halwai’ beside the Colaba Market in Mumbai, they are now a food catering business that has realised their global ambitions – they have 18 outlets across the U.S., U.K., Hong Kong, Singapore, India, and Australia.
Offerings: To this day Kailash Parbat has preserved their heritage of serving up scrumptious dishes, bringing all kinds of cuisines under their roof with an affordable price.
Must-tries include their renowned Fennel Lassi – a type of yoghurt, Bombay vada pav, Vegetable Biryiani, Paneer Lababdar, and Garlic Naan. Do not leave without having the Falooda Kulfi – an Indian version of the ice cream sundae float – for dessert.
Location: They have four outlets across Singapore.
Contact: +65 6836 5545 (Hilton Garden Inn outlet)
Have a Place to Recommend?
We need your help! Do you know any other noteworthy eating places that deserve to be added to this list? If so, do write to us via our email. Tropika Club will do a review of your recommendations and update the list accordingly.
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