What to Eat at Balestier Singapore
Welcome to Balestier, Singapore – the hub of delicious and flavourful dishes! Located in the heart of the city, Balestier has become a popular destination for locals, tourists and food lovers alike. From traditional Chinese dishes to classic Western offerings, Balestier is a melting pot of culinary delights. In this article, we will explore some of the best dishes to try when you visit this vibrant neighbourhood.
Table of Contents
- No Time to Read? Hereโs a Snappy Summary of This Article
- #1 – Boon Tong Kee
- #2 – Founder Bak Kut Teh
- #3 – Loy Ke Best Chicken Rice
- #4 – Bee Kia Seafood Restaurant
- #5 – Loong Fatt
- #6 – Pigs Fly Kitchen & Bar
- #7 – Cavemen Restaurant & Bar
- #8 – Francesca’s Viio Balestier
- #9 – Jiang ่ฃๅ ็ Cantonese Tapas
- #10 – The Frosted Chick
- Conclusion
- Frequently Asked Questions (FAQ)
- Have an Article to Suggest?
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No Time to Read? Hereโs a Snappy Summary of This Article
- Iconic Kissing Scene at Bidulginang Waterfall – Experience the drama’s romantic magic at this stunning waterfall, a must-visit for fans.
- Quirky Poete Cafe in Hongdae – Revisit the hilarious fight scene at this vibrant cafe, now a popular date spot with great sandwiches.
- Historic Kkotmul Hanok Teahouse – Immerse yourself in traditional Korean culture at this beautiful teahouse, featured as Jae-Yeol’s mother’s home.
- Scenic Herb Hills in Daegu – Explore the picturesque landscapes that set the stage for Jae-Yeol’s memorable bathroom scene.
- Artistic Cafe Semo in Hongdae – Admire colorful murals and vibrant street art, including iconic scenes from the show, in this artistic neighborhood.
- Bustling Streets of Myeongdong and Jongro – Wander through these lively districts, featured throughout the drama, to soak in Seoul’s dynamic atmosphere.
#1 – Boon Tong Kee
Introduction:
In 1979, Mr Thian Boon Hua started a small stall in Chinatown serving Cantonese chicken rice. Building upon the popularity of his silky white sauce chicken rice and emphasis on quality service, he rallied his family members to establish Boon Tong Keeโs first restaurant at Balestier Road in 1983.
In its second year of operation, the restaurant started to garner rave reviews and accolades from industry luminaries and customers. Before long, outlets at MacPherson Road, Whampoa West, River Valley Road, Cheong Chin Nam Road and East Coast Road followed in rapid succession.
The company diversified its operations in 1999 to include “Zi Char” (home-style cooked food) and eateries. From the traditional Balestier Road outlet to the upscale River Valley branch, Boon Tong Kee has enthralled Singaporeans and tourists alike with its delectable food and friendly staff.
Menu Items:
- Chicken Rice Combo Set (Price $7++)
- Drumstick Chicken Rice Combo Set (Price $9++)
- Chicken Rice Combo Set with Extra Meat (Price $9++)
- Non Meat Combo Set – White Rice with Spinach, Broccoli and Fried Beancurd (Price $9++)
- Vegetarian Fried Rice served with Broccoli and Deep Fried Beancurd (3 pcs) (Price $13++)
Location:
399, 401 & 403 Balestier Road
Singapore 329801 ( From Toa Payoh MRT Station Board SBS Bus No.145 )
Blk 34 Whampoa West #01-93
Singapore 330034 (Beside Boon Keng MRT Station Exit B )
425 River Valley Road Singapore 248324
Contact:
Balestier Road: +65 6254 3937
Whampoa West: +65 6299 9880
River Valley Road: +65 6736 3213
Website: Website Link Here
#2 – Founder Bak Kut Teh
Introduction:
Founder Bak Kut Teh โ็ผ่ตทไบบ้ชจ่ถโ have been serving aromatic โRou Gu Cha๏ผ่้ชจ่ถโ (also known as Bak Kut Teh in the Hokkien/Teochew dialect) for over 40 years, Founder Bak Kut Teh has established a reputation as one of the best Bak Kut Teh in Singapore.
The customers come first and foremost for the Bak Kut Teh, and hail from all over Singapore as well as the regional countries (Malaysia, Indonesia, China, Thailand, Hong Kong, Japan, etc.). The multitude of celebrity photographs that fill the walls of the eatery and the crowds that throng the restaurant during its opening hours are proof of Founder Bak Kut Teh appeal and the authenticity of the food served.
The secret to the quality of Founderโs Bak Kut Teh is in the insistence of its founder (Mr Chua Chwee Whatt), in using only the freshest meaty pork ribs, simmered in a specially formulated broth of herbs and spices. In fact, Founderโs broth is created using a recipe created by Mr. Chua himself and perfected over many years of serving the wonderfully peppery dish. Hence, the naming of the business as โFounder Rou Gu Chaโ.
The flagship outlet is located in Balestier (operated by Mr. Chuaโs son). By embarking on franchising, the Company aims to bring the Founder Rou Gu Cha dining experience closer to its loyal customers as well as new fans in various countries throughout Southeast Asia and beyond.
Menu Items:
- Founder Bak Kut Teh
- Founder Popularity Bak Kut Teh
- Mixed Organ Soup
- Claypot Mixed Organ
- Pig’s Trotter
- Lettuce with Oyster Sauce
- Steam Mince Meat
- Prawn Paste Chicken Wing
- Vermicelli Noodles Soup
*Please kindly contact them for more pricing information.
Location: 347 Balestier Rd, Singapore 329777
Contact: +65 6352 6192
Website: Website Link Here
#3 – Loy Ke Best Chicken Rice
Introduction:
The journey began in the 1950s when our grandpa, Mr. Loy Nie In, left his hometown in Hainan Island, in pursuit of a better life in Singapore. With the culinary skills picked up earnestly during his time working in a ship’s kitchen, grandpa started a porridge stall to make ends meet.
Shortly after, their grandma, Mdm Qua Tee joined him in Singapore. Out of her dedication and foresight, she suggested they sell chicken rice. Together, they worked to formulate the unique recipe for our Hainanese Chicken Rice. In 1953, they opened their first permanent stall at Raymond Market and launched the Loy Kee Best Chicken Rice. Soon, word of their delicious fare spread far and wide and this marks the beginning of a popular local dish that is well-loved by Singaporeans till today.
Menu Items:
- Loy Kee Deluxe Couple Set 2-3pax (Price $41)
- Loy Kee Deluxe Family Set 4-5pax (Price $69.70)
- Loy Kee Deluxe Family Set 4-5pax (Price $66.30)
- Loy Kee Jumbo Family Set7-8pax (Price $121.35)
Location: 342 Balestier Rd, Singapore 329774
Contact: +65 6252 2318
Website: Website Link Here
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Read Also:
Top 10 Best Restaurants in Bukit Panjang Plaza
#4 – Bee Kia Seafood Restaurant
Introduction:
Bee Kia Seafood Restaurant is where they spent most of their time. Located just opposite Thomson Medical Centre, this coffee shop has been around for as long as them can remember.
A cursory look at Bee Kiaโs Instagram geotag suggests that almost every diner here orders their beef hor fun. And their Beef Hor Fun ($6) is really good. Filled with the earthy saltiness of fermented black beans, its sticky sauce is densely flavourful and came with a slightly sweet finish.
The beef slices, while generous, lacked chewiness and were so smooth I couldnโt identify the grain of the meat at all. It was also lacking the taste of red meat. In fact, the beef tasted more like pork, which was slightly off-putting for me. The hor fun could also have done with more wok hei.
They smelled the pungent prawn paste of their Prawn Paste Chicken ($8) before we saw it arrive. Unlike most other zi char places that use either mid-wings or drumlets, the chicken parts here seem completely random; they got two wings, some chicken breast, and the top part of a drumstick. Thereโs just something more satisfying about eating random fried chicken parts, and thatโs a real big plus for me.
An even bigger plus was the intense crispiness of the fried chicken. Twice-fried, the chicken was also dusted with breadcrumbs, which helped make the crunch very satisfying.
Menu Items:
- Beef Hor Fun (Price $6)
- Prawn Paste Chicken (Price $8)
- Prawn Roll (Price $8)
Location: 1 Thomson Rd, #01-326 within Sin Mee Eating House, Singapore 300001
Contact: +65 6254 8490
Website: Website Link Here
#5 – Loong Fatt
Introduction:
Loong Fatt Eating House was founded in 1948 by Mr Lee Wang Long. They sell pastries and is well-known among the older generation for their Tau Sar Piah (่ฑๆฒ้ฅผ).
Starting from 1948, it has been over 74 years since we began on this journey. Still, one bite and you will know that they still take the same pride and dedication to create their delectably flaky pastries and deliciously fluffy cakes.
They have kept their family’s traditional recipe for Tau Sar Piah is known for its unique flakiness that is second to none. Its flaky layers come apart at first bite, slowly revealing it’s sweet center of green bean paste that balances the slight saltiness of its buttery crust.
Menu Items:
- Tau Sar Piah (5 Sweet 5 Salty) (Price $12)
- Tau Sar Piah (10 Sweet) (Price $15)
- Custard Puff (10 pieces) (Price $10)
- Custard Swiss Roll (5 pieces) (Price $7)
- Pandan Cake (5 pieces) (Price $6)
- Almond Cupcake (5 pieces) (Price $6.50)
Location: 639 Balestier Road Singapore, Singapore 329922
Contact: +65 6253 4584
Website: Website Link Here
#6 – Pigs Fly Kitchen & Bar
Introduction:
The ultimate foodie is the worst decision-maker. Pigsfly has a way of limiting the decision making time to what they believe are the best of the hardest choices to make. Burgers, Pizzas, Thai & Indian. How can one food lover expect to be limited to only one at one time? The struggle is real, fellow foodie. They”ve got your back.
Pigsfly is a casual dining venue where people come together for the love of food and beer. They serve a variety of cuisines including Gourmet Burgers, Pizzas, Seafood, Northern Indian and traditional Thai favourites and a bar full of 50+ artisanal beer.
Menu Items:
- Garlic Beef (Price $12)
- Thai Basil Beef (Price $12)
- Green Curry Beef (Price $12)
- Red Curry Beef (Price $12)
- Dry Curry Beef (Price $12)
- Garlic Pork (Price $10.8)
- Thai Basil Pork (Price $10.8)
- Green Curry Pork (Price $10.8)
- Red Curry Pork (Price $10.8)
- Sweet & Sour Pork (Price $10)
Location: 19 East Coast Road, Singapore 428746
Contact: +65 6348 2283
Website: Website Link Here
#7 – Cavemen Restaurant & Bar
Introduction:
First started with their Butchery in February 2018. They opened CAVEMEN Coffee & Kitchen’s door in April 2018. Furthermore, they reopened as CAVEMEN Restaurant & Bar in January 2019. After that, they extended CAVEMEN Restaurant & Bar outdoor in August 2019. February 2022, CAVEMEN Weekend Brunch is only available on Saturday and Sunday, 11:30 am to 3:00 pm.
Menu Items:
Delivery:
- USDA Prime Ribeye Dry-Aged 45 Days (Price $0.30/g)
- Tiramisu Rum (Price $53.50)
- JOSE โ Spiced Tuna Patรฉ 75g (Price $6.90)
- Three Wisemen Bundle of 5 High ABV Cocktails (120ml each) (Price $85.60)
- Seramisu Small (12cm x 12cm; approx. 240g) (Price $21.40)
Dine-in:
- Steak Cuts Beef, Lamb & Pork 400g or less (Price $15)
- Grilled Surume Ika (Price $35)
- Spanish Mackerel (Price $26)
- Crisp Chicken Soft Bone (Price $28)
- Grilled Spanish Octopus (Price $32)
Location: 1 Jalan Dusun, #01-08, Singapore 329363
Contact: +65 6250 1168
Website: Website Link Here
#8 – Francesca’s Viio Balestier
Introduction:
What happens when you combine the diversity of Italian flavours, with the heartiness of Singapore home cooking? Your next meal at Francescaโs.
They serve tasty, unpretentious and affordable Italian food anyone can enjoy.
True to Italian cuisine, they insist on preparing every meal with the freshest ingredients. We then add a touch of local home cooking charm to transform classic Italian dishes into something thatโs new and exciting to you.
Visit us and see why itโs a hot favourite for gourmets looking to fill their stomach and their soul.
Menu Items:
- SOUP OF THE DAY โ MUSHROOM SOUP
- Cheesy Potato Croquette POTATO STICK
- CALAMARI
- MEATBALLS
- TRUFFLE WINGS
- PRAWN AGLIO OLIO
- Roasted Chicken Piadini
*Please kindly contact them for more pricing information.
Location: 520 Balestier Rd, #01-07, Singapore 329853
Contact: +65 8666 3535
Website: Website Link Here
#9 – Jiang ่ฃๅ ็ Cantonese Tapas
Introduction:
A character loosely based on the Young & Dangerous (ๅคๆไป) Hong Kong film series. He is a rich and powerful businessman, and well respected by the Hong Kong triads. Always welcoming & forever hospitable, Mr. Jiang invites you to feast in his world blurred by the black and white rules of society.
Yes, they do love being a little dramaticโฆ.. ๐
Choose to dine in their street level joint, where the decor mimics a traditional 1980s Cha Chann Teng. Marble furniture fills the room with dim lighting and cheesy LEDs on the walls. #classicvibes
OR
Experience Hong Kong street vibes in their basement settings. Loose old school foldable tables with retro chairs strewn across the floor. Old movie posters line the entire length of the walls with dim pendant lights. #retrovibes
So drop by or give them a call to make a reservation. They are absolutely sure you will love their food and their company. And if you listen hard enough, you might just hear their chef in the kitchen going “kam tin ngoโฆ..” (Beyond ๆตท้ๅคฉ็ฉบ) ๐
Menu Items:
- Crispy Skin Roast Pork Noodles (Dry) (Price $6)
- Hong Kong Style Prawn Wonton Noodle (Soup/Dry) (Price $6.50)
- Crispy Skin Roast Pork Rice (Price $6)
- Curry Beef Brisket Rice (Price $7.80)
- Honey Glazed Kurobuta Char Siew (Price $10.80)
- Wok Fried French Beans with Dried Shrimps (Price $12.80)
- King Prawn Wontons in Chilli Oil (Price $14.80)
- Chilled Gui Hua Goji Jelly (Price $4.80)
Location: 456 Balestier Rd, #01-04 next to SPC gas station, Singapore 329832
Contact: +65 6518 4728
Website: Website Link Here
#10 – The Frosted Chick
Introduction:
The Frosted Chick specialises in customised cakes, dessert tables, cupcakes, macarons, cake pops, cookies and other artisanal desserts. From gender reveal parties, baby showers, birthdays, 21st birthdays, wedding cakes, anniversaries and longevity cakes, to product launches, corporate parties.
Why The Frosted Chick? Our humble origins began when in 2014, Vanessa and Aaron, both new parents then, were desperately attempting to bake a cake for their firstborn Aden. Amidst all the chaos, Aden had calmly crawled unoticed into the kitchen and got some frosting on his favourite soft toy chick. Breaking out in laughter, Vanessa and Aaron realised how fleeting these priceless moments can be, especially in their busy lives in Singapore.
Since then, Vanessa, Aaron and their creative team of bakers have been on a quest to make celebrations easier- everywhere. Their philosophy is captured in our promise: Delivering happiness, to you. Underpinning this is their large variety of customisable desserts and a commitment to quality service, to see through your event from start to finish, without a hitch.
As bakers they believe in using only the finest of ingredients, and it all starts from sustainable local sources, before finding the best from the rest in the world. Each of their products are prepared by qualified kitchen professionals, before their experienced decorators transform them into visually beautiful designs. As party designers, they have the wares to provide for your party, from a humble cake stand, to a unique over-the-top set up. Most importantly, being the parents of two children, they understand that a successful event means more than a beautiful cake or dessert table set up. From baking to delivery, they will hande all aspects of the order in-house so that you don’t have to worry, and can actually spend your precious time with the people who actually matter.
From the littlest of bites to their grandest dessert tables, they hope that you and your loved ones will be able to savour those joyous moments together, and let them, deliver happiness to you.
Menu Items:
- “I want CANDY!” Drip Cake (Price $165)
- Aladdin Princess Jasmine Cake (Price $90)
- Box of 12 Cupcakes (Assorted) (Price $36)
- Floral Cupcake Bouquet (Price $45)
- Birthday Mini Cupcakes (Price $60)
- Baby Shower Dessert Gift Box (Price $16)
- Box of 16 Macarons (Assorted) (Price $30)
Location: 194 Kim Keat Ave, #01-414, Singapore 310194
Contact: Call: +65 6250 3613, Whatsapp: +65 9176 4560
Website: Website Link Here
Conclusion
Balestier is a vibrant food haven where tradition and modernity meet. As an editor for Tropika Club Magazine, Iโve had the pleasure of exploring this bustling district and can confidently say itโs a treasure trove for food lovers. From savory delights to sweet treats, Balestier offers an array of options that cater to every palate.
Start your culinary adventure with a visit to one of the local hawker centers. The famous chicken rice and laksa here are must-tries. Each stall has its own twist on these classic dishes, so itโs worth sampling a few to find your favorite. Donโt miss out on the traditional kaya toast and kopi at one of the charming old-school cafes. This breakfast staple is a nostalgic treat that combines sweet and savory flavors in a perfect harmony.
For those seeking something more contemporary, Balestier also boasts a selection of trendy eateries and fusion restaurants. These spots offer innovative dishes that blend local ingredients with global culinary techniques. Whether you’re in the mood for gourmet burgers or inventive seafood dishes, thereโs something to satisfy your cravings.
In summary, Balestier is a must-visit for anyone wanting to experience Singapore’s diverse food scene. Its mix of traditional hawker fare and modern dining options makes it a standout destination. So, grab your appetite and get ready to explore the delicious offerings of this dynamic district.
Frequently Asked Questions (FAQ)
1. What are some must-try local dishes in Balestier?
In Balestier, you should try the famous chicken rice, laksa, and kaya toast. These dishes are local favorites and offer a true taste of Singaporean cuisine.
2. Where can I find the best kaya toast in Balestier?
For top-notch kaya toast, visit one of the traditional cafes in Balestier. These cafes have perfected this classic breakfast dish with a rich, sweet kaya spread and crispy toast.
3. Are there any vegetarian or vegan options in Balestier?
Yes, Balestier has a variety of vegetarian and vegan-friendly options. Look for hawker stalls and restaurants that offer plant-based versions of popular dishes like laksa and noodles.
4. What is the best time to visit Balestier for food?
The best time to visit Balestier for food is during lunch and dinner hours when the hawker centers and eateries are bustling with activity and offer their freshest dishes.
5. Can I find international cuisine in Balestier?
Absolutely. Besides local favorites, Balestier features several trendy eateries serving international cuisine, from gourmet burgers to inventive seafood dishes.
6. Are there any popular food tours in Balestier?
Yes, there are food tours in Balestier that offer guided experiences of the area’s best eats, providing a comprehensive taste of the local and international food scene.
Have an Article to Suggest?
Tropika Club is always looking for new and exciting content to feature in their magazine and they value the input of our readers. If you have any noteworthy content or articles that you believe would be a great addition to Tropika Club’s magazine, we are open to suggestions and encourage you to reach out to us via email at [email protected]. By doing so, Tropika Club values your expertise and knowledge in the matter and appreciates your willingness to help. We will review your recommendations and update our list accordingly
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Tropika Club Magazine โ Tropika Club Magazine is a Singapore-based publication that features articles on a wide range of topics with a focus on local businesses and content for the region. The magazine emphasizes supporting local businesses through its #SupportLocal initiative, which includes coverage of everything from neighborhood hawker stalls to aesthetic clinics in town. In addition to highlighting local businesses, Tropika Club Magazine also covers a variety of local content, including beauty, lifestyle, places, eats, and what’s on in Singapore and the Asia Pacific region.
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