Top 10 Best Burger Places in Sydney, Australia
If you’re ever in Sydney, Australia and looking for a good burger, then look no further! This list of the top 10 best burger places in Sydney will have your mouth watering in no time. All of these restaurants use fresh, local ingredients to make their delicious burgers. So whether you’re looking for a classic cheeseburger or something a little more unique, you’ll be sure to find it on this list.
Table of Contents
#1 – Burger Head
Introduction:
BURGER HEAD IS THE STORY OF A COUPLE 20 SOMETHING YEAR OLD FINE DINING TRAINED CHEFS COMING TOGETHER AND USING THEIR SKILLS THAT THEY LEARNED IN SOME OF SYDNEY’S BEST RESTAURANTS AND POURING THAT SAME LOVE OF FOOD AND ATTENTION TO DETAIL THEY WOULD A DISH AT QUAY INTO THE HAMBURGER IN SYDNEY’S WESTERN SUBURBS.
Menu Items:
Son of a Chick – BH 16 Spice Fried Chicken, Cheese, Lettuce, Tomato, Onions, Pickles, BH Sauce and Mustard Mayo
Mike Tyson (can be made vegan) – Smoked, Pulled BBQ Mushrooms with Crispy Kale and Slaw
Deluxe Shakes – Peanut Butter Choc Chip, Choc Oreo, Froot Loop
Classic Shakes – Chocolate, Caramel, Strawberry, Vanilla & Banana
Mash n’ Gravy – Creamy Buttered Mash and Diet Ruining Gravy
Cheesed Up Fries – A Serving of our Fries, Covered in Liquid Cheese, BH Sauce, Onion and Crispy Bacon Pieces
Opening Hours:
Thursday 12–2:30pm, 5:30–8pm
Friday 12–2:30pm, 5:30–8:30pm
Saturday 12–2:30pm, 5:30–8:30pm
Sunday 12–2:30pm, 5:30–8pm
Monday Closed
Tuesday Closed
Wednesday 12–2:30pm, 5:30–8pm
Location:
17/98 Henry Street, Penrith NSW 2750
You can find them easiest via Allen Place Car Park (Across from Jamison Bakery).
Contact:
+61 2 4721 3170
Website: Website Link Here
#2 – Slim’s Quality Burger
Introduction:
That’s why they only serve deliciously simple, tasty and artfully assembled menu items, made from only the highest quality, locally sourced ingredients. Their patties are all 100% angus beef, their potatoes are sliced fresh, by hand, and they churn their ice cream every day on site.
See at Slim’s they don’t believe in fancy extras or quantity over quality. they do simple, tasty food the right way every time, with the best possible ingredients, and the right guy or girl on the grill.
Menu Items:
Slim’s Original – Angus beef, grilled onion, cheese, lettuce, tomato, pickles, Slim’s spread (
Burger $9.5, Combo $17)
Bacon works – Angus beef, grilled onion, maple smoked bacon, cheese, lettuce, tomato, pickles, Drive-In sauce (Burger $11.50, Combo $19)
Family Pack – 2 Slim’s Original Burgers, 2 Cheeseburgers, 4 Reg Fresh Cut Fries, 4 Fountain Drinks $57
Slim’s Original – Angus beef, cheese, lettuce, tomato, grilled onion, Slim’s Spread, pickles, beetroot relish $13
Spider – Coke, Coke Zero, Coke Vanilla, Lift, Fanta, Sprite (Reg 470ml $5, Lrg 650ml $7)
Opening Hours:
Thursday 11am–9:30pm
Friday 11am–9:30pm
Saturday 11am–9:30pm
Sunday 11am–8:30pm
Monday 11am–8:30pm
Tuesday 11am–8:30pm
Wednesday 11am–8:30pm
Location:
20 Smidmore St, Marrickville NSW 2204, Australia
Contact:
+61 499 255 252
Website: Website Link Here
#3 – Out Of The Blue
Introduction:
OTB is a family business founded by Jean Marc and Sophie Gubian
Arriving from France in 1986, they fell in love with Sydney and the Australian way of life and soon Jean Marc was working as a chef at a popular seafood restaurant in Bondi where he stayed for ten years until deciding it was time for his own place.
The original Out Of The Blue opened its doors on Clovelly Road (where the Bendigo bank now is!) The little fish and chips with a French twist was doing well although after five years the lease was terminated. This was a very tough time as the future of the shop was unclear. Fortunately, luck struck and in 2001, Jean Marc and Sophie came across an empty shop for rent just down the road. With a lot of work to be done and not much time to do it, the couple took the plunge, poured out their life savings and built the OTB shop you have come to know and love.
From day one, they had the support of their beloved locals and over the years their popularity has grown as each summer more and more people seem to discover the OTB burgers as they come for a swim at beautiful Clovelly Beach. Out Of The Blue would not have become so popular if it wasn’t also for their older son Julien’s hard work, dedication, ambition and creativity. He and his girlfriend Matou are the next generation to continue the Out Of The Blue story.
Menu Items:
Remi’s Famous Chicken Burger $15.80
Chicken | OTB mayo | BBQ | touch of chilli | fried onion | lettuce | tomato | extra cheese | thin merguez pattie | fried onion | chicken snitzel
Sophie’s Famous Vegan Burger (V+) $11.50
Housemade veggie pattie (lentils, brown + white rice, carrott, pumpkin, parsley, onion, garlic, breadcrumbs) | OTB hummus | chilli | lettuce | carrot | tomato
Pablos Famous Grilled Fish Burger $15
Lettuce | carrot | tomato | cheese | [potato salad | red onion } chilli mayo and a grilled piece of Hoki dressed in a herby and garlic basting!
NZ Hoki $9.50 (+chips $13.50)
Sustainably sourced
Marinated Octopus $7.50
Small Greek Salad $6.50
Opening Hours:
Thursday 11:30am–8pm
Friday 11:30am–8pm
Saturday 11:30am–8pm
Sunday 11:30am–8pm
Monday Closed
Tuesday Closed
Wednesday 4–8pm
Location:
2/272 Clovelly Rd, Coogee NSW 2034, Australia
Contact:
+61 2 9315 8380
Website: Website Link Here
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Read Also:
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#4 – Burger Hounds
Introduction:
Burger Hounds has been a local gem for over 4 years and serves up 200 gm beef brisket and succulent deep-fried chicken breast patties to perfection. With over 20 different burgers to choose from you will never run out of choices. To accompany your burger you can choose from favorites such as the authentic poutine, truffle parmesan chips, popcorn shrimp, and their famous beer-battered onion rings! So good!
Menu Items:
THE O.G CHEESEBURGER $14 (Double it $22)
You can’t beat an original gangster cheeseburger with our beef patty, ketchup, mustard, onions, cheese, and pickles.
THE HOUND $22
The OG Burger Hounds burger, with our beef patty, ketchup, mustard, pickles, lettuce, tomatoes, cheese, streaky bacon, beer-battered onion rings, and Hound sawce
SEOULFUL $19
Southern fried chicken breast in Korean sweet chili sauce, lettuce, onions, house-pickled daikon, and sriracha mayo… It’s soulful, and you’ll be so full
MATTERHORN $22
A mountain of Southern fried chicken breast, double Swiss cheese, lettuce, onions, tomatoes, double streaky bacon, and ranch… yodeling is discouraged
DIRTY TOTS $14
Crispy fried tater tots, loaded with ketchup, gravy, and Hounds sawce
BIG KID BURGER $13
It’s not any smaller, just simpler… with a beef patty, tomato ketchup, and cheese
Opening Hours:
Thursday 11am–2:45pm, 5–7:45pm
Friday 11am–2:45pm, 5–7:45pm
Saturday 11am–2:45pm, 5–7:45pm
Sunday 11am–2:45pm
Monday Closed
Tuesday Closed
Wednesday 11am–2:45pm, 5–7:45pm
Location:
1 Redleaf Ave, Wahroonga NSW 2076, Australia
Contact:
+61 2 9487 1886
Website: Website Link Here
#5 – Two Hungry Bears
Introduction:
Burgers , fried chicken, loaded fries directly.
Menu Items:
CLASSIC CHEESEBURGER $13.50
Angus Beef, American cheese, McClures pickles, ketchup and mustard
GREENER PASTURES $14.50
Crispy falafel, American cheese, McClures pickles, lettuce, tomato, mayo & sweet chilli sauce
SOUTHERN DELUXE $15.50
Southern fried chicken, American cheese, bacon jam, lettuce, tomato & truffle mayo
SUPER MARIO $16
Confit and chargrilled portobello mushroom, house chilli sauce, truffle mayo, beer battered onion rings, cheese curds and lettuces (V).
MRS MIYAGI $19.50
Southern fried chicken, American cheese, crispy sweet & sour pork hock, pickled carrot & onion, fresh & crispy shallots, sesame mayo
SWEET POTATO LOADED WEDGES $14.50
4 cheese blend, bacon bits , sweet chilli sauce , aioli and shallots
Location:
1303 Pittwater Rd, Narrabeen NSW 2101, Australia
Contact:
+61 2 9913 9736
Website: Website Link Here
#6 – Bar Luca
Introduction:
Smart space with comfy leather booths, a wood floor and a terrace, for creative burgers & drinks.
Menu Items:
BL Beef $15 – beef patty, double american cheese, tomato, lettuce, pickles & BL burger sauce.
With streaky bacon $18
Blame Canada $18 – beef patty, american cheese, maple glazed streaky bacon, maple aioli
& poutine
Loaded Fries $16 – check the board for this week’s combo
Chipotle BBQ Pork Riblets $19 – w- buttermilk slaw (gf)
Lychee Rose $21 – Archie Rose vodka, lychee liqueur, Chambord, lime juice, coconut syrup & whites
Espresso Martini $20 – Mr Black coffee liqueur, espresso & house made simple sugar syrup
Opening Hours:
MONDAY – FRIDAY / 11AM – LATE
SATURDAY / 5PM – LATE
CLOSED SUNDAY & PUBLIC HOLIDAYS
Location:
52 PHILLIP STREET, SYDNEY NSW 2000
Contact:
+61 2 9247 9700
[email protected]
Website: Website Link Here
#7 – Wing Shack
Introduction:
The Wing Shack was born in 2004 in a small little ‘shack’ in Garden City, Colorado. The local community took to the Wing Shack’s unique spin on the buffalo sauce and the crispy chicken wing and before too long they were dreaming of a second location. The Loveland Wing Shack opened in 2006. Over the next few years they dedicated themselves to keeping their standards and values across two stores. No matter what the future held, they were determined that they would never sacrifice the quality of their food or the care for their customers and communities. Six years later, in 2012, they went big and opened two stores: one in the growing West Greeley community and one in Windsor. Four years later they opened their fifth store in Fort Collins, Colorado. In 2017, Wing Shack went inter-state and opened its sixth location in Cheyenne Wyoming. Wing Shack entered the 303 area code in 2019 when it opened its doors in beautiful Longmont, Colorado. And finally, 2021 was another big year for Wing Shack, opening two new locations: one in it’s adopted hometown of Greeley and the other just south in historic Johnstown, Colorado!
As they continue to grow, they have made a promise to never lose sight of our number one priority: serving the highest quality of food with a genuine appreciation for every customer that visits them.
Menu Items:
Traditional Wings 5ct $5.99
Served with ranch or bleu cheese. 50 cent charge per additional flavor.
Boneless Wings 5ct $5.29
Served with ranch or bleu cheese. 50 cent charge per additional flavor.
Green Chili Cheese Fries – Reg. – $5.99, Lrg. – $9.99
Classic Chicken Sandwich $8.49 – Served with lettuce, tomato, onion, and pickle.
Choice of mayo, ranch, blue cheese, or honey mustard.
Lil’ Chicks 5 Wings $6.49 – (10 and Under) Includes french fries and kids drink.
Funnel Cake Fries $5.49
Location:
178 Sunnyholt Rd, Kings Park NSW 2148, Australia
Contact:
+61 2 9797 9787
Website: Website Link Here
#8 – WingMill
Introduction:
Wingmill, Neutral Bay, New South Wales, Australia.
Menu Items:
TRADITIONAL WINGS 6 piece (1 flavour) $12 – An American Classic. Wing Flats & Drums, fried then tossed in one of nine signature flavours.
AMERICAN SMASH BURGER one x one $13 – Seasoned Beef Patty Cheese, Lettuce, Tomato, Onions, Pickles and Mill Sauce on a Potato Bun.
SOUTHERN-FRIED CHICKEN BURGER Classic $17, Buffalo Ranch $20, Hot Hot! Ranch $20 – Seasoned Buttermilk-Marinated Thigh Fillet, battered in our secret spiced flour & fried to a golden crisp.
Served with Lettuce, Pickles, Dill-Herbed Mayo on a Potato Bun.
CAULIFLOWER WINGS $12 – Cauliflower Pieces fried in a light batter then tossed in a
mild buffalo sauce
SOURDOUGH GRILLED-CHEESE $12 – Gooey, melted American Cheese on Garlic & Herb
Sourdough with a side of kettle chips & a pickle spear
ROOT-BEER FLOAT $12 – An American Staple, this creamy float is made with A&W Root-Beer, Vanilla Ice-Cream with a hint of Coffee served in a chilled Mason-Jar. Topped with whipped cream & salted caramel sauce.
FRIED BANANA SPLIT $15 – Battered, deep-fried banana split topped with vanilla icecream, whipped cream, chopped Reece’s Peanut Butter Cups and your choice of strawberry, chocolate or caramel drizzle.
Opening Hours:
Thursday 12–10pm
Friday 12–11pm
Saturday 12–11pm
Sunday 1–9pm
Monday Closed
Tuesday 5–10pm
Wednesday 12–10pm
Location:
9 Young St, Neutral Bay NSW 2089, Australia
Contact:
+61 432 170 000
Website: Website Link Here
#9 – Stockman’s Burgers Beers Desserts
Introduction:
Welcome to Stockman’s! We’re a locally owned business notorious for serving up the Northern Beaches’ tastiest burgers, freshest beers, funkiest cocktails and craziest desserts.
They wanted to create a place where you can walk in, switch off from work or studying, smash some delicious food, and have a drink while soaking up the atmosphere and playing a game of Uno.
Growing up on the beaches, they love their area. Seeing their community bind together in these tough times is why they’ll never leave.
Menu Items:
Stockman $12.50
Wagyu patty, cheese, onion, pickles & Stockman’s sauce.
Wrangler $15.50
Wagyu patty, cheese, bacon, lettuce, tomato, onion, pickles & Stockman’s sauce.
Waffle Fries $8.00
Bacon & Cheese Fries $12.50
Fries loaded with cheese sauce & caramelised bacon.
Loaded Donut Fries $17.00
Donut fries topped with loaded with your choice of sauce & 2 toppings1
Oreo Plate $15.00
Oreo churros, fresh oreo cream, oreos and chocolate fudge dipping sauce.
Opening Hours:
Mon: 11am – 9pm
Tues: Closed
Wed: 11am – 9pm
Thurs: 11am – 9pm
Fri: 11am – 9pm
Sat: 11am – 9pm
Sun: 11am – 9pm
Location:
2/23 Howard Avenue, Dee Why NSW 2099, Australia
Contact:
+61 2 8964 6292
Website: Website Link Here
#10 – Ume Burger
Introduction:
UME Burger is the Japanese burger joint counterpart of the iconic Bar UME. Enjoy our burgers with Japanese beers on tap or a soda from their vending machine.
Menu Items:
Ume Burger $15.90 – Signature beef patty, wagyu mince sauce, truss tomato, onion, mayo & cheese
Double Ume Burger $20.90 – 2 signature beef patties, wagyu mince sauce, truss tomato, onion, mayo & cheese
CHICKEN KATSU BURGER $16.50 – Hand-crumbed chicken thigh fillet, tonkatsu sauce, shredded cabbage and yuzu kosho mayo
Japanese Fried Chicken (reg) $9.70
Kids Burger Box $15.90 – burger + chips
Kids Fish Fingers & Chips $15.90 – fish fingers + chips
Opening Hours:
Thursday 11:30am–2:30pm, 4:30–9pm
Friday 11:30am–2:30pm, 4:30–9pm
Saturday 11:30am–2:30pm, 4:30–9pm
Sunday 11:30am–3:30pm
Monday 11:30am–2:30pm
Tuesday 11:30am–2:30pm
Wednesday 11:30am–2:30pm, 4:30–9pm
Location:
33 Barangaroo Ave, Barangaroo NSW 2000, Australia
Contact:
+61 481 951 920
Website: Website Link Here
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