Top 10 Best Eats at Blk 127 Toa Payoh Lorong 1 Food Centre
Situated on the Braddell MRT station to Toa Payoh West Boulevard or Lorong 1 Road, this small food centre known as Top Payoh or Lorong 1 Food Centre is roughly 40 stalls long, but its meals are diverse and plentiful. Located on the upper level, here are our recommended top eats at Blk 127 Toa Payoh Food Centre.
Table of Contents
- No Time to Read? Here’s a Snappy Summary of This Article
- #1 – Joo Heng Noodle
- #2 – Chey Sua Carrot Cake
- #3 – Uggli Muffins
- #4 – Come Daily Fried Hokkien Prawn Mee
- #5 – Yoshi’s Kitchen
- #6 – Teochew Handmade Pau
- #7 – BOON LAY Traditional Hakka Lui Cha (Toa Payoh Branch)
- #8 – Da Cheng Kway Chap
- #9 – 127 (Lor 1) Fish Porridge.Fish Soup.Seafood Soup
- #10 – Congee 88
- Conclusion
- Frequently Asked Questions (FAQ)
No Time to Read? Here’s a Snappy Summary of This Article
- Variety of Dishes: Enjoy a diverse selection of dishes from different cuisines at Blk 127 Toa Payoh Lorong 1.
- Affordable Prices: Savor delicious meals at pocket-friendly prices, perfect for budget-conscious foodies.
- Convenient Location: Easily accessible location, making it a go-to spot for quick and tasty meals.
- Vibrant Atmosphere: Experience a lively dining environment with bustling crowds and friendly vendors.
- Fresh Ingredients: Relish dishes made with fresh, high-quality ingredients for an authentic taste.
- Hidden Gems: Discover lesser-known stalls offering unique and delectable treats that will surprise your taste buds.
#1 – Joo Heng Noodle
Introduction: This stall serves wanton noodles, and offers a choice that you won t be able to find at other hawker stands. Jade green spinach noodles rather than the conventional yellow egg flavor are those that they have on offer. The spinach noodles are not as chewy as the egg noodles, and may not appeal to those who like them super duper chewy and go with the large wanton and char siew. The addition of slices of beef increases the appeal of the springy noodles.
- Jade Wonton Noodle
- Dumpling Soup
Location: 127 Lorong 1 Toa Payoh
#02-12 Toa Payoh West Market & Food Centre
Singapore 310127
Contact: +65 9363 6057
Website: Website Link Here
#2 – Chey Sua Carrot Cake
Introduction: The first highlight is that Chey Sua are among the last individuals to make a batch of carrot cake featuring homemade rice flour, tapioca flour, salt, and you will discover that carrot shavings have been added to the mix for an extra touch of colour. The mixture is left to fry on the pan longer for a crispy texture, but only on the bottom, so you get a soft texture on one side and a crisp texture on the other side.
Menu Items:
- Carrot Cake
Location: 127 Lorong 1 Toa Payoh
#02-30 Toa Payoh West Market & Food Centre
Singapore 310127
Contact: +65 6254 6323
Website: Website Link Here
#3 – Uggli Muffins
With culinary experience dating back to 1969, the creators of Uggli MuffinsTM have formulated a secret recipe and a unique method of baking. Browned in the oven to a rich, dark shade, each handmade muffin has its own crusty, caramelized top, intensifying its flavours and fragrance. This, combined with their naturally irregular shape, express the delicious character and soul of Uggli MuffinsTM — perfect imperfection.
- Assorted Flavored muffins ( Banana Walnut, Orange peel, Blueberry & Cranberry
Location: 127 Lorong 1 Toa Payoh
#02-34 Toa Payoh West Market & Food Centre
Singapore 310127
Contact: +65 9877 9020
Website: Website Link Here
Read Also:
#4 – Come Daily Fried Hokkien Prawn Mee
Introduction: One of the most famous Hokkien in Singapore, this is the wetter version that came with good flavour of crustacean and some porkiness in the stock. The stock is wet but not watery, but thick.
Menu Items:
- Hokkien Mee
Location: 127 Lorong 1 Toa Payoh
#02-27 Toa Payoh West Market & Food Centre
Singapore 310127
Contact: +65 9671 7071
Website: Website Link Here
#5 – Yoshi’s Kitchen
Introduction: Yoshi’s Kitchen, nestled in the heart of Singapore, offers a unique fusion of traditional culinary artistry with a modern twist. Renowned for its innovative approach to blending authentic flavors with contemporary techniques, Yoshi’s Kitchen provides a dining experience that delights both the palate and the senses
With a commitment to quality and a passion for culinary innovation, Yoshi’s Kitchen invites guests to indulge in a journey of flavors that celebrates Singapore’s rich food heritage while embracing modern culinary trends.
Menu Items:
- Nasi Lemak Rice Bowl
- Original Lapis
- Pandan Gula Melaka Lapis
- Milo Dinasour Lapis
- Coffee Lapis
- Bandung Lapis
- and more
Location: 127 Lor 1 Toa Payoh, #02-01 Hawker, Singapore 310127
Contact: +65 8062 5633
Website: Website Link Here
#6 – Teochew Handmade Pau
Introduction: In Chinese culture, buns are a popular food and widely available. They can be filled with meat or sweet paste and best enjoyed when steaming hot. Chinese buns are made typically in 2 sizes – big (dabao) and small (xiaobao). At Teochew Handmade Pau, they are dedicated to handcrafting authentic Teochew delicacies brimming with delightful flavours that connect to their roots. They believe in infusing the flavour and heart in every handmade pau to bring you a staple joy!
Menu Items:
Location: 127 Lorong 1 Toa Payoh
#02-02 Toa Payoh West Market & Food Centre
Singapore 310127
Contact: +65 6254 2053
Website: Website Link Here
#7 – BOON LAY Traditional Hakka Lui Cha (Toa Payoh Branch)
Introduction:
Their family’s century old recipe presented to you like how they do it at home!
Wholesome Thunder Tea rice bowl with leeks, white cabbage, long beans, sayur manis (sweet leaf), firm tofu, chye poh (pickled radish) and dried shrimps accompanied with their special savoury grinded tea soup paste. Comes with nuts on the side for the extra crunch. Their dish is packed with vitamins and antioxidants that your body needs.
Menu Items:
- Original (White Rice )With Dried Shrimps.
- Original (Brown Rice)
- Vegetarian (White Rice)
Without Dried Shrimps. *INCLUDES GARLIC - Vegetarian (Brown Rice)
and many more..
Location: 127 Lorong 1 Toa Payoh
#02-39 Toa Payoh West Market & Food Centre
Singapore 310127
Contact: +65 8382 4949
Website: Website Link here
#8 – Da Cheng Kway Chap
Introduction: Da Cheng Kway Chap is a beloved stall at Blk 127 Toa Payoh Lorong 1 Food Centre, celebrated for its traditional kway chap. Offering a comforting bowl of silky-smooth rice noodle sheets served in a flavorful, aromatic broth, Da Cheng Kway Chap combines tender braised pork, intestines, and tofu to create a rich, savory experience. Each dish is crafted with care, ensuring authentic taste and quality, making it a go-to spot for kway chap enthusiasts seeking a satisfying meal.
Menu Items:
- Kway Chap
Location: 127 Lorong 1 Toa Payoh
Toa Payoh West Market & Food Centre
Singapore 310127
Contact: NA
Website: Website Link Here
#9 – 127 (Lor 1) Fish Porridge.Fish Soup.Seafood Soup
Introduction: You can find many types of food on the stall’s menus. More to the point, there are fish porridge, seafood soup, saba fish set, mackerel fish set and even a more surreal dish, likely fried or steamed. Most of the patrons opted for their fish soup, be it fried fish or sliced fish soup. We ordered the combination fish soup that came with both the fried and sliced fresh soup. Freshness of the fish is the key component in the fish soup, together with the tasty soup to make a perfect dish.
Menu Items:
- Sliced Fish Soup.
- Fish Combination Soup
- Fried Fish Soup
- Sour n Spicy Seafood Soup.
- Seafood Soup
Location: 127 Lorong 1 Toa Payoh
02 -33 Toa Payoh West Market & Food Centre
Singapore 310127
Contact: No Contact
Website: Website Link Here
#10 – Congee 88
Introduction: Choose from 88 menu items at Congee 88 at Toa Payoh. Rich takeout is the Chinese-style congee that would satisfy your yearnings when driving through the streets of Nathan Lane. The savory broth pairs perfectly with tall, white foam. The porridge was cooked thick and smooth – where the rice was cooked patiently till disintegrated into a silky texture that could be stirred evenly. No more clumps.
Menu Items:
- Raw Fish
- Mee Sua, Kway Teow , Bee Hoon/Mee
- Peanut and Minced Meat Congee
- Pork Congee
- and many more..
Location: 127 Lorong 1 Toa Payoh
02 -29 Toa Payoh West Market & Food Centre
Singapore 310127
Contact: +65 9475 2678
Website: Website Link Here
Conclusion
As I wrapped up my culinary adventure at Blk 127 Toa Payoh Lorong 1 Food Centre, I felt satisfied and happy. The variety of dishes and the vibrant atmosphere made my visit worthwhile. Each stall had something unique to offer, from mouth-watering local delights to hidden gems. This food centre is a must-visit for any food lover in Singapore.
If you’re looking for affordable and delicious food, Blk 127 Toa Payoh Lorong 1 Food Centre should be on your list. It’s a place where you can enjoy quality meals without breaking the bank. I hope my guide helps you find your new favorite spot. Enjoy your food adventure!
Frequently Asked Questions (FAQ)
Q: What are the operating hours of Blk 127 Toa Payoh Lorong 1 Food Centre?
A: The food centre typically operates from early morning until late evening, but specific stall hours may vary.
Q: Is there parking available near Blk 127 Toa Payoh Lorong 1 Food Centre?
A: Yes, there is parking available in the vicinity, making it convenient for visitors to dine at the food centre.
Q: Are there vegetarian options at Blk 127 Toa Payoh Lorong 1 Food Centre?
A: Yes, several stalls offer vegetarian dishes, ensuring a variety of options for vegetarian diners.
Q: How do I get to Blk 127 Toa Payoh Lorong 1 Food Centre using public transport?
A: The food centre is accessible via Toa Payoh MRT station and several bus services that stop nearby.
Q: Are there any must-try desserts at Blk 127 Toa Payoh Lorong 1 Food Centre?
A: Yes, the food centre is known for its delicious local desserts like ice kachang and chendol.
Q: Can I find halal food at Blk 127 Toa Payoh Lorong 1 Food Centre?
A: Yes, there are stalls offering halal-certified food, catering to the needs of Muslim diners.
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