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Jurong West 505 Food Centre

Top 10 Best Eats at Jurong West 505 Food Centre

Jurong West 505 Food Centre may be unknown to Easties; however, it’s a highly prized food resource of Westies. Finding a table on weekends is difficult because the locals make way for one another and struggle to navigate long conveyer belts. So, if you’re wondering which restaurants are worth the effort to brave the wait in, then these are the joints to consider. Here’s the top stalls to try from.

 Jurong West 505 Food Centre

No Time to Read? Here’s a Snappy Summary of This Article

  • Affordable Delights: Enjoy budget-friendly dishes without compromising on taste and quality.
  • Variety Galore: A vast selection of local favorites to satisfy every craving.
  • Hawker Classics: Relish traditional hawker food made with authentic recipes and techniques.
  • Fresh Ingredients: Quality ingredients ensure every dish bursts with freshness and flavor.
  • Community Favorites: Popular among locals, guaranteeing delicious and beloved food choices.
  • Convenient Location: Easily accessible, making it a perfect spot for a quick meal.

#1 – Prosperity Seafood White Bee Hoon


Prosperity Seafood White Bee Hoon is a renowned dining establishment known for its flavorful and sumptuous seafood dishes, particularly its signature White Bee Hoon. The dish features silky-smooth rice vermicelli noodles, cooked to perfection in a rich and savory seafood broth that boasts a delicate balance of flavors. Enhanced with a generous serving of fresh seafood such as prawns, squid, and clams, the White Bee Hoon is further complemented by a variety of vegetables and aromatic spices. The restaurant prides itself on using only the freshest ingredients, ensuring that every dish is a delightful culinary experience. Located in a vibrant setting, Prosperity Seafood White Bee Hoon offers a welcoming atmosphere perfect for both casual meals and special occasions. Its dedication to quality and taste has earned it a loyal following and rave reviews from food enthusiasts.

Menu Items:

  • Prawns White Bee Hoon
  • Crayfish White Bee Hoon
  • Lala White Bee Hoon
  • Fish Soup White Bee Hoon

Location: Blk 505 Jurong West Street 52 #01-183 Hong Kah Court, Singapore 640505 Singapore

Website: https://www.tripadvisor.com.sg/Restaurant_Review-g294265-d15703544-Reviews-Prosperity_Seafood_White_Bee_Hoon-Singapore.html


#2 – Bukit Timah Fried White Carrot Cake


Bukit Timah Fried White Carrot Cake is a beloved hawker stall located in the Bukit Timah Market and Food Centre, known for its delectable rendition of this classic Singaporean dish. This stall has garnered a loyal following due to its perfectly fried carrot cake, which boasts a crispy exterior and a soft, flavorful interior. The dish is prepared using a traditional recipe, featuring steamed rice flour and white radish (daikon) cake, which is then cut into cubes and stir-fried with eggs, garlic, and preserved radish. The result is a savory, fragrant delight with just the right amount of wok hei, or “breath of the wok,” a characteristic smoky flavor imparted by high-heat cooking. Customers can choose between the white version, which is not sweetened, and the black version, which includes sweet soy sauce. The stall’s commitment to quality and consistency has made it a favorite among locals and tourists alike, contributing to its reputation as one of the best places to enjoy fried carrot cake in Singapore.

Menu Items:

  • White Carrot Cake (Small / Large)
  • Black Carrot Cake (Small / Large)
  • Mixed Carrot Cake (Small / Large)
  • Special Carrot Cake
  • Egg-Loaded Carrot Cake
  • Extra Crispy Carrot Cake
  • Vegetarian Carrot Cake

Location: 51 Upper Bukit Timah Rd, #02-185, Singapore 588215

Website: https://www.burpple.com/dishes/1055268/white-carrot-cake


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#3 – Soh Kee Cooked Food


Soh Kee Cooked Food, nestled within the bustling Yuhua Village Market and Food Centre, is a beloved culinary gem renowned for its traditional Chinese dishes, especially its Hainanese chicken rice. Known for its tender, flavorful poached chicken and aromatic, well-seasoned rice, Soh Kee has garnered a loyal following among locals and visitors alike. The stall’s offerings extend beyond chicken rice to include delectable options such as braised pork belly and bean sprouts, all prepared with meticulous attention to authentic recipes and high-quality ingredients. The friendly service and affordable prices further enhance the dining experience, making Soh Kee Cooked Food a must-visit destination for anyone seeking a taste of classic Singaporean comfort food.

Menu Items:

  • Fish Porridge
  • Chicken Porridge
  • Cuttlefish Porridge
  • Mixed Porridge
  • Top-Ups – Chicken Thigh or Drumstick

Location: 505 Jurong West Street 52, #01-44, Singapore 640505

Website: https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/soh-kee-cooked-food


Read Also:

Top 10 Best Economical Fried Bee Hoon In Singapore 

#4 – Na Bao Wan


Na Bao Wan is a popular Chinese herbal soup restaurant in Singapore, known for its flavorful and nutritious broths. This eatery specializes in a variety of traditional herbal soups that are both delicious and beneficial for health. Each soup is meticulously prepared with high-quality herbs and ingredients, offering diners a taste of authentic Chinese medicinal cuisine. The restaurant’s menu includes a range of options, from classic chicken and pork soups to more unique offerings featuring premium ingredients like ginseng and abalone. Na Bao Wan emphasizes the importance of natural healing and wellness through their expertly crafted soups, making it a go-to spot for those seeking both nourishment and comfort in their meals. The cozy and inviting atmosphere, combined with the restaurant’s commitment to quality, ensures a satisfying dining experience for all visitors.

Menu Items:

  • Double-boiled Herbal Chicken Soup
  • Pork Ribs with Ginseng Soup
  • Black Chicken with Cordyceps Soup
  • Seafood Herbal Soup
  • Vegetarian Herbal Soup

Location: 505 Jurong West Street 52, #01-23, Singapore 640505

Website: Link


#5 – Wen Guang Handmade Fish Ball Noodle


Wen Guang Handmade Fish Ball Noodle is renowned for its authentic and flavorful fish ball noodles in Singapore. Located in the heart of the city, this eatery has garnered a loyal following for its traditional handmade fish balls, which are made fresh daily using high-quality fish paste. The noodles are expertly cooked to perfection, offering a comforting and hearty meal. Customers appreciate the consistently tasty broth that complements the springy noodles and bouncy fish balls, creating a satisfying dining experience. The ambiance is casual and welcoming, making it a favorite spot among locals and visitors alike who crave a taste of classic Singaporean cuisine. Whether you’re a fan of fish ball noodles or exploring local flavors, Wen Guang Handmade Fish Ball Noodle promises a delicious and authentic dining experience that keeps patrons coming back for more.

Menu Items:

  • Kway Teow Soup
  • Fish Dumpling Soup
  • Mee Pok Dry
  • U-Mian Dry
  • Meatball Soup
  • Fishball Soup

Location: 505 Jurong West Street 52, #01-25, Singapore 640505

Website: https://www.facebook.com/162588896154/posts/wen-guang-handmade-fish-ball-noodle-blk-505-jurong-west-food-centre-httpsthedead/10157076802641155/


#6 – Du Du Cooked Food


Du Du Cooked Food is a renowned hawker stall located in Singapore, celebrated for its delectable range of traditional local dishes. Known for its authenticity and affordable prices, this culinary gem attracts a steady stream of patrons, both locals and tourists. The stall offers a variety of favorites, including Hainanese chicken rice, char kway teow, and laksa, each prepared with meticulous attention to flavor and quality. The hearty portions and the use of fresh ingredients contribute to its popularity. Du Du Cooked Food’s dedication to preserving the rich culinary heritage of Singapore while maintaining a high standard of taste and hygiene has earned it a loyal following. Whether you’re craving a comforting bowl of noodles or a flavorful plate of rice, Du Du Cooked Food promises a satisfying dining experience that captures the essence of Singaporean street food culture.

Menu Items:

  • Hainanese Chicken Rice
  • Char Kway Teow
  • Laksa
  • Nasi Lemak
  • Bak Kut Teh
  • Fried Hokkien Mee

Location: 505 Jurong West Street 52, #01-19, Singapore 640505

Website: https://www.jointhawker.com/en/shops/33480


#7 – Traditional Hakka Lui Cha


Traditional Hakka Lui Cha, also known as Thunder Tea Rice, is a vibrant and nutritious dish deeply rooted in Hakka Chinese culture. The dish is a unique blend of tea-based soup and rice, featuring a diverse array of finely chopped vegetables, herbs, nuts, and sometimes tofu or other protein sources. The signature component is the green tea soup, which is made by grinding a combination of green tea leaves, herbs, and roasted nuts into a thick, aromatic paste, then diluting it with hot water. This soup is poured over the rice and vegetable mixture, creating a wholesome, hearty meal. Lui Cha is celebrated for its health benefits, as it is rich in fiber, vitamins, and antioxidants. It is also a testament to the Hakka people’s resourcefulness and their ability to create nourishing and flavorful meals from simple, natural ingredients. This traditional dish not only offers a delightful culinary experience but also reflects the cultural heritage and culinary ingenuity of the Hakka community.

Menu Items:

  • Classic Lui Cha Rice
  • Vegetarian Lui Cha Rice
  • Brown Rice Lui Cha
  • Quinoa Lui Cha
  • Spicy Lui Cha Rice
  • Mixed Grain Lui Cha

Location: 505 Jurong West Street 52, #01-12 Singapore 640505

Website: https://www.facebook.com/pages/category/Vegetarian-Vegan-Restaurant/Jurong-West-Traditional-Hakka-Lui-Cha-1168323436704404/


#8 – Loong Kee Yong Tau Fu


Loong Kee Yong Tau Fu is a well-known eatery in Singapore, renowned for its delicious and authentic Yong Tau Fu, a traditional Hakka Chinese dish. The restaurant offers a variety of fresh ingredients, including tofu, vegetables, and fish paste, which diners can choose and have cooked to their preference, either in a soup or as a dry dish. Loong Kee Yong Tau Fu prides itself on using high-quality ingredients and maintaining strict hygiene standards, ensuring a delightful dining experience for its customers. The eatery has garnered a loyal following over the years, thanks to its flavorful offerings, affordable prices, and friendly service. It’s a popular spot for both locals and tourists looking to enjoy a hearty and satisfying meal.

Menu Items:

  • Ingredients for Yong Tau Fu
    • Stuffed Tofu / Eggplant / Bitter Gourd / Chili Pepper / Okra
    • Fish / Prawn Balls
    • Beancurd Skin Rolls and more
  • Noodles and Add-ons
    • Yellow Noodles / Glass Noodles (Tang Hoon) / Kway Teow (Flat Rice Noodles)
    • Bee Hoon (Rice Vermicelli)
    • Rice
  • Soups and Sauces
    • Clear / Laksa / Tom Yum Soup
    • Spicy / Sweet Sauce
  • Set Meals
    • Signature Yong Tau Fu Set
    • Vegetarian Yong Tau Fu Set

Location: 505 Jurong West Street 52, #01-31, Singapore 640505

Website: https://guide.michelin.com/en/singapore-region/singapore/restaurant/loong-kee-yong-tau-fu


#9 – Wai Kee Wanton Noodle


Wai Kee Wanton Noodle is a popular eatery in Singapore known for its delicious and affordable traditional Hong Kong-style wanton noodles. Located in the heart of the city, this humble stall has garnered a loyal following among locals and tourists alike. The noodles are springy and cooked to perfection, served with juicy and flavorful wantons, char siu (barbecued pork), and a delectable broth. The stall is also famous for its friendly and efficient service, ensuring a pleasant dining experience for all its patrons. Despite its unassuming appearance, Wai Kee Wanton Noodle consistently delivers high-quality, authentic dishes that keep customers coming back for more.

The stall is run by a sister-brother duo, as well as a former sister-in-law who assists with the front-of-house tasks. The time-tested recipe has passed on from generation to generation since the 1930s.

Menu Items:

  • Wanton Noodles
  • Dumpling Noodles
  • Wanton Soup
  • Dumpling Soup
  • Mixed Noodles
  • Roast Pork Noodles

Location: 505 Jurong West Street 52, #01-14, Singapore 64050

Website: https://www.facebook.com/waikeewantonoodle/


#10 – Da Po Bak Kut Teh


Da Po Bak Kut Teh is a popular eatery in Singapore renowned for its traditional Teochew-style Bak Kut Teh. This dish features tender pork ribs simmered in a peppery, clear broth infused with garlic, white peppercorns, and a blend of herbs, creating a savory and aromatic experience. Located at the food stalls in the bustling neighborhood of Boon Lay, Da Po Bak Kut Teh attracts a diverse crowd, from locals to tourists, seeking an authentic taste of Singaporean cuisine. The eatery is celebrated not only for its flavorful soup but also for its hearty portions and affordable prices. In addition to the signature Bak Kut Teh, Da Po offers a variety of complementary side dishes, including braised tofu, preserved vegetables, and crispy dough fritters (youtiao), enhancing the overall dining experience. The stall’s commitment to quality and tradition has earned it a loyal following and a place in the hearts of Bak Kut Teh enthusiasts.

Menu Items:

  • Bak Kut Teh
  • You Tiao
  • Braised Tofu
  • Braised Pig’s Trotter
  • Preserved Vegetables

Location: 505 Jurong West Street 52, #01-45, Singapore 640505

Website: https://www.burpple.com/da-po-bak-kut-teh-jurong-west-st-52-market


Exploring Jurong West 505 Food Centre was a delightful experience. The variety of food options and the quality of dishes available are impressive. From the savory and spicy delights of the local cuisine to the refreshing and sweet desserts, there is something for everyone. Each vendor offers a unique taste, showcasing the rich culinary heritage of Singapore.

I hope this list of the top 10 best eats at Jurong West 505 Food Centre inspires you to visit and try them out. Whether you’re a local or a visitor, this food centre has something to satisfy your cravings. Enjoy the vibrant atmosphere, friendly vendors, and, most importantly, the delicious food. Happy eating!


Frequently Asked Questions (FAQ)

Q: What is the best time to visit Jurong West 505 Food Centre?

A: The best time to visit Jurong West 505 Food Centre is during off-peak hours, typically mid-morning or late afternoon, to avoid long queues.

Q: Are there vegetarian options available at Jurong West 505 Food Centre?

A: Yes, there are several vegetarian stalls offering a variety of dishes at Jurong West 505 Food Centre.

Q: Is Jurong West 505 Food Centre wheelchair accessible?

A: Yes, Jurong West 505 Food Centre is wheelchair accessible with ramps and ample space for maneuvering.

Q: Can I find halal food at Jurong West 505 Food Centre?

A: Yes, there are several halal-certified stalls serving a range of dishes at Jurong West 505 Food Centre.

Q: What are some must-try dishes at Jurong West 505 Food Centre?

A: Some must-try dishes include the famous laksa, Hainanese chicken rice, and the popular char kway teow.

Q: Is there parking available near Jurong West 505 Food Centre?

A: Yes, there is ample parking available at the nearby multi-storey car park adjacent to Jurong West 505 Food Centre.


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Dan is a creative and curious individual who loves to explore different cultures through their food. He is outgoing and enjoys meeting new people, especially those who share his passion for culinary adventures. Dan is also an empathetic person who takes an interest in the history and traditions behind each dish he tries. He is a family man who loves spending time with his loved ones and is always eager to learn more about them. Dan grew up in a family that valued good food and spending time together. His love of food started at a young age, and he has always been curious about different cuisines. He obtained a degree in culinary arts and worked as a chef for a few years before starting his own food blog. Dan's blog has become popular among foodies, and he has gained a reputation as a knowledgeable and passionate writer. Dan's passion for food is reflected in his excellent cooking skills. He has a natural talent for creating delicious and innovative dishes. He is also a skilled writer and is able to convey the taste and experience of each dish in his blog posts. Dan's main goal is to continue exploring different cultures through their food and to share his experiences with others. He is motivated by his love of food and the joy it brings to people. Dan also wants to continue improving his cooking skills and eventually publish a cookbook. Dan's arc is one of discovery and sharing. He is constantly seeking out new culinary experiences and sharing them with his readers. His love of food and writing drives him to continue exploring and learning about different cultures. He wants to inspire others to try new dishes and to appreciate the history and traditions behind each one.

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