Top 10 Best Eats at Jurong West 505 Food Centre
Jurong West 505 Food Centre may be unknown to Easties; however, it s a highly prized food resource of Westies. Finding a table on weekends is difficult because the locals make way for one another and struggle to navigate long conveyer belts. So, if you’re wondering which restaurants are worth the effort to brave the wait in, then these are the joints to consider. Here’s the top stalls to try from.
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#1 – Prosperity Seafood White Bee Hoon
Gather your friends for a delicious meal at Prosperity Seafood White Bee Hoon ($15 – $45). Boasting prawns, crayfish, and other assorted seafood, this tall spread will leave you in a food coma. Sitting below this bounty of seafood is a wonderful mound of fine beehoon.
- Prawns White Bee Hoon ( Price from $5 )
- Crayfish White Bee Hoon ( Price from $5 )
- Lala White Bee Hoon ( Price from $5 )
- Fish Soup White Bee Hoon ( Price from $5 )
Location: Blk 505 Jurong West Street 52 #01-183 Hong Kah Court, Singapore 640505 Singapore
#2 – Bukit Timah Fried White Carrot Cake
Bukit Timah Fried White Carrot Cake in Jurong offers a plate of carrot cake to everyone who comes. After many years of hard work, the restaurant’s owner was able to secure the morning shift stall and begin selling Fried White Carrot Cake. Now Bukit Timah Fried White Carrot Cake of Jurong doesn’t sell black carrot cake and is only placed on the front counter.
- Fried White Carrot Cake ( Price from $2.50/ $3/ $5 )
Location: 51 Upper Bukit Timah Rd, #02-185, Singapore 588215
#3 – Soh Kee Cooked Food
Soh Kee Cooked Food features Cantonese-style porridge that is double-boiled to make it super smooth. They obtain their chickens daily from the adjacent wet market, therefore their chicken meat is always extra tender and flavorful.
- Fish Porridge ( Price from $3 )
- Chicken Porridge ( Price from $2 )
- Cuttlefish Porridge ( Price from $3 )
- Mixed Porridge ( Price from $3 )
- Top-Ups – Chicken Thigh ( Price from $4.50 ) or Drumstick ( Price from $5 )
Location: 505 Jurong West Street 52, #01-44, Singapore 640505
#4 – Na Bao Wan
To start your day off right, make sure that you begin with a fresh plate of Na Bao Wan’s Fried Bee Hoon. The delicious vermicelli’s light taste makes it a great side dish to complement nearly any entree, but we recommend the Fried Meatballs.
- Economic Fried Bee Hoons ( Price from $1 )
- Otah ( Price from $1 )
Location: 505 Jurong West Street 52, #01-23, Singapore 640505
#5 – Wen Guang Handmade Fish Ball Noodle
Jurong West 505 Food Center is missing out on its local flavor without a meal at Wen Guang Handmade Fishball Noodle. This family-run restaurant takes its fish balls very seriously, so enjoy their daring kick and chewy bite. If you’re into fish balls, you should try their Meatball Soup as well.
- Kway Teow Soup ( Price from $3/ $4/ $5 )
- Fish Dumpling Soup ( Price from $3/ $4/ $5 )
- Mee Pok Dry ( Price from $3/ $4/ $5 )
- U-Mian Dry ( Price from $3/ $4/ $5 )
- Meatball Soup ( Price from $3/ $4/ $5 )
- Fishball Soup ( Price from $3/ $4/ $5 )
Location: 505 Jurong West Street 52, #01-25, Singapore 640505
#6 – Du Du Cooked Food
Homemade steamed rice flour pillows (Kueh Tu Tu) are formed every morning, and they vary in flavor according to a customer’s selection. Each kueh is then generously filled with either choice of filling coconut or ground peanut and sugar.
- Small Tu Tu Kueh $2 for 4 pcs
- Big Tu Tu Kueh $1 for 1 pcs
Location: 505 Jurong West Street 52, #01-19, Singapore 640505
#7 – Traditional Hakka Lui Cha
Our family’s century old recipe presented to you like how we do it at home! Wholesome Thunder Tea rice bowl with leeks, white cabbage, long beans, sayur manis (sweet leaf), firm tofu, chye poh (pickled radish) and dried shrimps accompanied with our special savoury grinded tea soup paste. Comes with nuts on the side for the extra crunch. This dish is packed with vitamins and antioxidants that your body needs.
- Hakka Lui Cha per bowl ( Price from $3.50 )
- Brown Rice ( Price from $4.00 )
- Top up – add Vegetable, add Tea one bowl ( Price from $1 )
- Buy Tea only ( Price from $1.50 )
Location: 505 Jurong West Street 52, #01-12 Singapore 640505
#8 – Loong Kee Yong Tau Fu
Apart from the usual dry and soup variants, customers can order it with Laksa and Chee Cheong Fun. The stall also sells Laksa and Lor Mee, both of which are a lot for a small shop. There are quite a number of items of exhibit, but that which stands out are the deep-fried Tau Kwa and Fried Meatballs.
- Minimum 5 pcs ( Price from $0.60 cents )
- Lor Mee ( Price from $3 )
- Laksa ( Price from $3 )
Location: 505 Jurong West Street 52, #01-31, Singapore 640505
#9 – Wai Kee Wanton Noodle
The stall is run by a sister-brother duo, as well as a former sister-in-law who assists with the front-of-house tasks. The time-tested recipe has passed on from generation to generation since the 1930s. The Wanton Noodles comes with an array of thinly sliced char siu, greens, a bed of al dente egg noodles, and a dollop of chilli for those who are requesting it.
- Wanton Noodles ( Price from $4/ $5 )
- Dumpling Noodles ( Price from $4/ $5 )
- Wanton Soup ( Price from $4/ $6 )
- Dumpling Soup ( Price from $4/ $6)
Location: 505 Jurong West Street 52, #01-14, Singapore 64050
#10 – Da Po Bak Kut Teh
The menu left me spoilt for choice but I ended up ordering a piping hot bowl of pork ribs, braised pork trotters and beancurd. I also added on a bowl of rice to pair with my meal. All these cost $16 for 2 pax, which is quite a steal!
The bak kut teh soup was sufficiently peppery and was on the lighter side. I also found out that you can ask for refills for the soup after you’ve polished everything off. Ribs were huge and very meaty with a decent fat to meat ratio. I also enjoyed the pork trotter which was fall-off-the-bone tender and very meaty as well. Strangely enough, what surprised me the most was the braised beancurd — these were super addictive! My only gripe was the rice, which was a bit stale, but that is probably because I came very late into the night.
While Da Po Bak Kut Teh doesn’t have the most convenient location, I wouldn’t mind coming back again to eat here.
- Pork Ribs ( small-Price $6/ big-price $8 )
- Bak Kut ( small-Price $4.50/ big-price $6.50 )
- Pig’s Kidney ( small-Price $6/ big-price $8 )
- Pig’s Intestine ( small-Price $6/ big-price $8 )
- Internal Organ ( small-Price $6/ big-price $7 )
- Pig’s Liver ( small-Price $5/ big-price $7 )
- Braised Pig’s Trotter ( small-Price $4.50/ big-price $6.50 )
- Bean Skin ( small-Price $2/ big-price $3 )
- Preserved Veg ( small-Price $2/ big-price $3 )
- Dry Toufu ( Price from $0.70)
- Toufu Puff ( Price from $0.50)
- Rice ( Price from $0.50 / $0.80)
Location: 505 Jurong West Street 52, #01-45, Singapore 640505
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