Top 10 Best Eats at Zion Riverside Food Centre

Introduction: Their Teochew Fried White Kway Teow specialty is especially good. Koay teow and yellow rice noodles are stir-fried with eggs and bean sprouts, served with prawns, mixed with cucumber, stir-fried sliced fish cake, and sliced Chinese lap cheong. It’s just as tasty if it’s served with a small slice of fresh green lime and a squirt of fresh lime juice over it. On top of that, the lard bits are crispy and crunchy.

Menu Items:

• Fried Prawn Noodle (Price $3/$4/$5)
• Fried Kway Teow (Price $3/$4/$5)
• Fried Oyster Omelette (Price $5/$7/$9)

Location: 70 Zion Rd, #01-20 Zion Riverside Food Centre, Singapore 247792

Contact: +65 8134 5515

Website: –

Introduction: The carrot cake stall that this stall belongs to started out operating in the 1960s, and it retains a good reputation to this day. During the 1970s, this stall was operated during the first years by Lau Goh, who is the first proprietor to run a business in this location. In the subsequent years, Peter Goh, also known as Peter Dumbledork, took over the stall and continues to do so. Peter is hearing-impaired, but by using lip-reading and pointing to items on the menu, he was able to take our orders.

Menu Items:

• Carrot Cake with Eggs (Crispy) (Price $4/$5/$6/$8)
• Carrot Cake with Black Sweet Sauce (Price $4/$5/$6/$8)

Location: 70 Zion Rd, #01-26 Zion Riverside Food Centre, Singapore 247792

Contact: +65 9674 5483

Website: Website Link Here

Introduction:

Ah Wang La Mian Xiao Long Bao is a popular stall that sells handmade dumplings and noodles at Zion Riverside Food Centre in Singapore. The stall is run by Ah Wang, who is from China and makes all the dumplings fresh every day. The stall offers a variety of dishes, such as xiao long bao, guo tie, wanton, and dandan noodles. The prices are very reasonable, ranging from S$4.50 to S$6 for 10 pieces of dumplings or a bowl of noodles.

Some of the signature dishes of the stall are the Szechuan Spicy Wantons, which are boiled dumplings with prawn and pork fillings, served with a spicy and sour sauce. The dumplings have a smooth and thin skin, and the sauce is appetizing and addictive. Another highlight is the Pan-fried Dumplings, which are fried on one side and steamed on the other, creating a crispy and chewy texture. The dumplings are filled with pork and leek, and have a lattice coating for extra crunch.

The stall also serves Xiao Long Bao, which are steamed dumplings with juicy meat fillings and broth inside. The xiao long bao are of restaurant quality, with a thin and elastic skin and a rich and flavourful broth. The Dandan Noodles are also worth trying, as they feature handmade and springy noodles with a spicy and savoury meat sauce.

Menu Items:

• Steamed Mini Buns (Price $4.50)
• Beef Noodles Soup (Price $4)
• La Mian With Fried Bean Sauce (Price $3.50)
• Pan-fried Dumplings S$3 – (Price $6)
• Steamed Mini Buns-7cs (Price $4.50)

Location: 70 Zion Rd, #01-18 Zion Riverside Food Centre, Singapore 247792

Contact: –

Website: Website Link Here

Introduction: Noo Cheng Adam Road Big Prawn Mee is a restaurant that specializes in prawn noodles, a dish that consists of noodles in a rich broth made from prawn shells, pork bones, and chicken bones. The restaurant is situated in the Zion-Ridge neighborhood in Eden Prairie, MN, a suburban area with many parks and trails. The restaurant was originally called Zion Road Big Prawn Noodle when it opened in 2014, but it changed its name in 2019 to avoid confusion with another stall with the same name in Singapore. The restaurant has earned a Bib Gourmand award from the MICHELIN Guide, which recognizes establishments that offer good quality and good value cooking. Besides the standard prawn noodles, which come with different toppings such as pork ribs, pork belly, or sliced pork, the restaurant also serves other dishes that feature seafood, such as lobster ramen and cold crab. The lobster ramen is a fusion dish that combines Japanese-style noodles with a creamy lobster broth and chunks of lobster meat. The cold crab is a refreshing dish that showcases the natural sweetness and freshness of the crab meat, served with a tangy vinegar sauce. Noo Cheng Adam Road Big Prawn Mee is a great place to enjoy delicious and satisfying prawn noodles and other seafood dishes in a cozy and casual setting.

Menu Items:

• Prawn Noodles with Pork Ribs (Price $8.00)
• Big Prawn Noodles (Price $16)
• Prawn Mee (Price $12)

Location: 70 Zion Road #01-04 Zion Riverside Food Centre Singapore 247792

Contact: +65 6969 9819

Website: Website Link Here

Introduction:

Boon Tong Kee Kway Chap Braised Duck is a hawker stall that serves a traditional Singaporean dish called kway chap. Kway chap is a dish that consists of flat rice noodles in a herbal broth, accompanied by various braised items, such as duck, pork, intestines, eggs, and tofu. The stall is located at Zion Riverside Food Centre, a food court that has many other stalls selling different kinds of cuisines. The stall has been operating for more than 20 years and has won a Bib Gourmand award from the MICHELIN Guide, which recognizes establishments that offer good quality and good value cooking.

The stall’s specialty is its braised duck, which is marinated with a spiced soy sauce made with aromatic Chinese herbs. The duck has a springy skin and a tender and tasty meat that goes well with the noodles and the broth. The broth is also rich and flavourful, as it is cooked with prawn shells, pork bones, and chicken bones. The stall also offers other braised items, such as pork trotter and taro rice, which are also popular among customers.

Menu Items:

• Braised Duck Rice (Price $3.50, $4.50 for set)
• Kway Chap (Price $10 for 2, $15 for 3)
• Chicken Rice Set (Price $5.60)
• Bean Sprouts (Price $3/$5)

Location: 70 Zion Road #01-24 Zion Riverside Food Centre Singapore 247792

Contact: +65 9184 9881

Website: Website Link Here

Introduction:

Mohamed Sultan Road Hot and Cold Cheng Tng is a dessert stall that offers a traditional Singaporean dish called cheng tng. Cheng tng is a sweet soup that consists of various ingredients, such as dried longan, white fungus, barley, lotus seeds, and ginkgo nuts. The stall is located at Zion Riverside Food Centre, a hawker centre that has many other food options. The stall has been operating for more than 20 years and has a loyal customer base.

The stall’s specialty is its hot and cold cheng tng, which is a unique combination of two versions of the same dish. The hot cheng tng is served with a sweet syrup, while the cold cheng tng is served with a savory broth. The contrast between the two flavours and temperatures makes the dish more interesting and refreshing. The stall also adds other toppings to the cheng tng, such as peanuts, sesame seeds, lychee, and tapioca balls. The toppings add more texture and variety to the dish.

The stall also sells other desserts and drinks, such as sugar cane juice with sour plum, ice kacang, and grass jelly. The sugar cane juice with sour plum is especially popular, as it has a sweet and sour taste that complements the cheng tng well. The stall also offers some savoury dishes, such as noodles, rice, and dim sum.

Menu Items:

• Cheng Tng (Cold) – (Price $1.50)
• Sweet Potato Soup (Price $1.50)
• Ginko Nut Sweet Potato Soup (Price $2.50)
• Ginko Nut Longan Soup (Price 2.50)

Location: 70 Zion Rd, #01-32 Zion Riverside Food Centre, Singapore 247792

Contact: +65 6275 2163

Website: Website Link Here

Introduction:

Sheng Kee Traditional Chicken Rice is a stall in Zion Riverside Food Centre in Singapore that serves both hainanese chicken and roast chicken rice. The hainanese chicken has moist meat and very smooth chicken skin, while the roast chicken has moist meat and a nice savoury flavoured chicken skin. The rice is fragrant but a bit oily, and the chilli sauce is spicy and garlicky. The stall also provides a bowl of vegetable soup on the side. Sheng Kee Traditional Chicken Rice is one of the popular choices for lunch among the locals.

The hainanese chicken consists of juicy, but tender meat and silky skin. Furthermore, the roast chicken is succulent and boasts a delicious, deep flavor. The rice is served with an aromatic chicken fried rice. Furthermore, there is an accompanying bowl of lightly savory flavored broth on the side. The chilli sauce is the usual watery type of chicken rice chilli with spicy and strong garlicky flavours. 

Menu Items:

• Chicken Breast Rice (Price $4.60)
• Chicken Thigh Rice (Price $5.20)
• Chicken Drumstick Rice (Price $5.90)
• Whole Chicken (Price $36)

Location: 70 Zion Rd, #01-08 Zion Riverside Food Centre, Singapore 247792

Contact: –

Website: Website Link Here