Top 16 Best Greek Restaurants in Singapore
Quench your thirst for authentic Greek food with these top best Greek restaurants in Singapore. When you’re craving Greek cuisine, check out these Greek restaurants for authentic regional dishes. They have a wide selection of vegetarian and vegan options, as well as seafood and meat. Like other Mediterranean cuisines, Greek food has a reputation for being heart healthy with its heavy use of olive oil, fish, lean meats, vegetables, herbs and grain, although some dishes can be quite rich, like the classic moussaka – a hearty dish made of layers of lamb and eggplant, smothered in béchamel sauce. Check out Tropika Club Magazine’s Top Best Greek Restaurants in Singapore.
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Table of Contents
- No Time to Read? Here’s a Snappy Summary of This Article
- 1. Alaturka Mediterranean & Turkish Restaurant
- 2. Artichoke
- 3. Artemis Grill & Sky Bar
- 4. Roots Mediterranean
- 5. Original Sin
- 6. Aryaa
- 7. Shabestan
- 8. Zorba The Greek Taverna
- 9. Pita & Olives
- 10. Pano Kato Grill
- 11. Miska Cafe
- 12. Blu Kouzina
- 13. Pistachio Middle Eastern & Mediterranean Grill
- 14. Mykonos On The Bay
- 15. Moosehead Kitchen-Bar
- 16. IstanBlue Meze & Grill
- Conclusion
No Time to Read? Here’s a Snappy Summary of This Article
- Introduction: The article introduces the top 16 best Greek restaurants in Singapore, which offer authentic and delicious Greek cuisine with a variety of dishes, vegetarian and vegan options, and seafood and meat specialties. The article also provides the website, address, contact details, operating hours, and online reviews of each restaurant.
- Alaturka Mediterranean & Turkish Restaurant: This restaurant is located in the iconic Arab Street and has been serving high quality interpretations of classic Turkish dishes since 2005. It was awarded the Michelin Guide Singapore Bib Gourmand in 2016 and continues to bring Singapore an authentic taste of Turkey. Some of its menu highlights include Turkish Lahmacun Pideler, Karisik Kebab, Somon Guvec, and Baklava.
- Artichoke: This restaurant is a Middle Eastern-inspired restaurant in the heart of Singapore’s Arts and Heritage district. It is an extension of chef-owner Bjorn Shen’s slapstick personality and his favourite movie, You Don’t Mess with the Zohan. The food is fun and creative, drawing inspiration from Middle Eastern flavours and ingredients, rather than being traditional. The restaurant also offers a mean wine list, ice-cold beers, ciders, Sunday Punch cocktails, and a killer gin drink called the GGNR.
- Blu Kouzina: This restaurant originated from a Greek couple’s love of home-cooked dishes and sharing these with their friends. With growing demand for their food, Blu Kouzina moved to its current location in Dempsey Road, which is five times as large as its old space. The restaurant offers a marketplace with gluten-free options and a wide range of vegetarian options. Some of its signature dishes include Spanakopita, Moussaka, Souvlaki, and Baklava.
1. Alaturka Mediterranean & Turkish Restaurant
Introduction:
They opened their doors in May 2005 located in the enclave of iconic Arab Street. For 15 years, they have been serving high quality interpretations of classic dishes as well as tasty new ventures into uncharted territories of Turkish food.
They were awarded the Michelin Guide Singapore Bib Gourmand in 2016 and continue to work hard to bring Singapore an authentic taste of Turkey.
Offerings:
- Click link for menu
- Highlights from Menu include
- Turkish Lahmacun Pideler
- Karisik Kebab
- Somon Guvec
- Baklava
- And Many More
Location: 15 Bussorah Street, Singapore 199436
Contact: +65 6294 0304 / +65 9434 6026
Website: https://www.alaturka.com.sg/
2. Artichoke
Introduction:
Artichoke is a Middle Eastern-inspired restaurant in the heart of Singapore’s Arts and Heritage district. At the helm is chef-owner Bjorn Shen, who’s been slinging out plates of tasty food to you beautiful peeps since 2010. Artichoke is an extension of Bjorn’s slapstick personality; inspired by his favourite movie, You Don’t Mess with the Zohan. Go watch it if you haven’t.
Artichoke is probably the least authentic Middle-Eastern restaurant around. And that’s exactly how they want to be. The food is fun and creative; drawing inspiration from Middle-Eastern flavours and ingredients, as opposed to being traditional.
If you get thirsty, Artichoke has got you covered with a mean wine list, ice-cold beers, ciders, Sunday Punch cocktails and a killer gin drink called the GGNR. If that ain’t your thing, or if you’re under age, don’t break a sweat. The bar at Artichoke also pumps out Turkish sodas, housemade Turkish tea and solid coffee all day from our friends Common Man Coffee Roasters.
Offerings:
- Click link for menu
- Highlights from Menu include
- Squid Ink Couscous
- Grilled Pork Jowl
- Lambgasm
- Beetroot Borani
- And Many More
Location: 7161 Middle Road, Singapore 188978
Contact: +65 6336 6949
Website: https://www.bjornshen.com/artichoke
3. Artemis Grill & Sky Bar
Introduction:
Artemis Grill offers a seasonal menu inspired by the diverse culinary heritage of the Mediterranean. A Roman term meaning “sea in the middle of the earth”, the Mediterranean region was the main thoroughfare for trade, with waves of culinary traditions absorbed by local populations over the centuries.
Offerings:
- Click link for menu
- Highlights from Menu include
- Burrata
- Iberico Pork Secreto
- Roasted Lamb Rack
- Mascarpone and Chocolate Torte
- And Many More
Location: 36138 Market Street,, CapitaGreen Rooftop (Level 40), Singapore 048946
Contact: +65 6635 8677
Website: https://artemisgrill.com.sg/
4. Roots Mediterranean
Introduction:
Roots wanted to bring something that is easy and you would not have to think too much when you see the menu. They knew that Italian food is definitely one of the most popular in the world, but that was not a good enough reason for them. There are too many Italian restaurants and they didn’t want to make another Italian restaurant.
So they brought the Spanish food, Greek food and Levantine cuisine which is the North African part of the Mediterranean Sea. It’s a food that is well-known around the world and also in Singapore. But, there is not a place where you can find the best Spanish Tapas, the great Italian Pasta, Pizzas and now, the Greek food which is one of the most popular even in Singapore. So, they decided to put it all together in one place only the most traditional and tasteful dishes that everybody knows.
Offerings:
- Click link for menu
- Highlights from Menu include
- Taramosalata
- Garides Saganaki
- Paidakia
- Moussaka
- And Many More
Location: 2 GreenWood Avenue Singapore, Singapore 289189
Contact: [email protected]
Website: https://www.rootsmediterranean.com/
5. Original Sin
Introduction:
The cuisine at Original Sin is born from a rich knowledge of food and its flavours. The love of fresh ingredients and a passion for culinary excellence, its inspiration. Original Sin creates works of art – divine, exciting and healthy vegetarian cuisines that combine the essence of Mediterranean food and the creativity of culinary director Marisa Bertocchi and Michael Hadley- Founding Partner and Managing Director.
They are first and only Mediterranean vegetarian restaurant in Singapore. Original Sin is named after the famous fresco painted in the Sistine Chapel. It represents the passion, creativity and skill unique in their and flavourful cuisine.
Dine alfresco under the stars or in their candlelit interior. Surrounded by warm earthy tones, enjoying their innovative menu and award-winning wine list and come to know Original Sin.
Offerings:
- Click link for menu
- Highlights from Menu include
- Moussaka
- Mediterranean Pizza
- Falafel Salad
- Fried Feta
- And Many More
Location: 01-62, Blk 43 Jln Merah Saga, Chip Bee Gardens, Singapore 278115
Website: https://www.originalsin.com.sg/
Read Also:
6. Aryaa
Introduction:
Aryaa honours the breadth of traditional Greek and North Indian cuisine by bringing fresh, wholesome cooking from all regions of Greece, Turkey and India to an elegant, contemporary and comfortable setting in the heart of the Central Business District of Singapore area.
Themed around “Alexander the Great” conquest of Eurasia, Aryaa picks on the food trail of his journey from Europe into Middle East and eventually into North India. Aryaa means “Noble” in Sanskrit, one of the oldest languages in the world. Aryaa will give you the complete experience of a restaurant, bar and lounge as it blends the elements of history, food and culture in a unique concept.
Offerings:
- Click link for menu
- Highlights from Menu include
- The Aryaa Meze Platter
- Kotopoulo Me Patates
- Pastitsio
- Yogourtlu Kebab
- And Many More
Location: 7500E Beach Road #01-201, Diners Building, Singapore 199595
Contact: +65 62916009
Website: http://thearyaa.com/
7. Shabestan
Introduction:
Shabestan, an award-winning Middle Eastern restaurant in Singapore, brings the true taste of Persian cuisine to Singapore. Located in the heart of Robertson Quay, Shabestan strives to bring the best of Middle Eastern cuisine to Singapore since 2013, by using authentic Persian spices, herbs and cooking techniques.
Shabestan uses premium Halal lamb, Halal beef, Halal chicken, Halal fish and pairs it with the finest of ingredients such as saffron, olive oil, pomegranates, prunes, raisins, nuts and more. Bringing a truly authentic Persian gastronomic experience to Singapore, every dish is made in house, from scratch by their Chefs at Shabestan.
The culinary team at Shabestan has created an extensive Vegan, Vegetarian, and Gluten-Free menu for both locals and expats wanting to indulge in delicious Middle Eastern cuisine in Singapore.
Offerings:
- Click link for menu
- Highlights from Menu include
- Lamb Kubideh
- Chicken Masti
- Khoresht-E-Bamieh (Lamb)
- Bahala Polo Mahicheh
- And Many More
Location: 80 Mohamed Sultan Road #01-13 Singapore, Singapore 239013
Contact: [email protected]
Website: https://www.shabestan.sg/
8. Zorba The Greek Taverna
Introduction:
Zobra the Greek Taverna, found its inspiration in the charming white architecture of the Santorini island, and got swept away with the tastes and smells of the Aegean with the authentic culinary experience that is Zorba The Greek Taverna.
Located along the waterfront of Singapore River in Clarke Quay, Zorba is perfect for those in need of good old classic greek food and a respite from the hustle and bustle of the city.
Offerings:
- Click link for menu
- Highlights from Menu include
- Ladolemono Lamb Rump Steak
- Htapothi Sti Skhara
- Wagyu Beef Souvlaki
- Hirines Brizoles
- And Many More
Location: 3A River Valley Road, Clarke Quay, #01-02, Singapore 179024
Contact: +65 8879 0688
Website: https://www.zorba.sg/
9. Pita & Olives
Introduction:
As a mediterranean-style bistro. They are committed to use the finest ingredients such as extra virgin olive oil, olives, fresh vegetables, tahini, chickpeas. Their homemade dishes includes whole wheat Pita bread. Humus, Beef Kebab, Baked Falafel, Chicken Shawarma, Chicken Schnitzel, Grilled Eggplant, Jerusalem Salad, and much more. Their aim is to provide a fresher and healthier food in more delicious and tastier dish. Pita & Olives originated from Israel.
Offerings:
- Click link for menu
- Highlights from Menu include
- Chicken Shawarma Set
- Sabich Set
- Hummus Set
- Jerusalem Platter
- And Many More
Location: 1 Kim Seng Promenade, ,Great World City, #B1-K109, Opposite Cold Storage, Singapore 237994
Contact: +65 9011 2312
Website: https://www.pitaandolives.com/
10. Pano Kato Grill
Introduction:
What started as a playful game of words between Anne-Jean and Panagiotis, the owners of House of AnLi, resulted in the name of their new culinary adventure : PANO KATO. Pano Kato means in Greek, Panagiotis’ mother tongue, upstairs downstairs. Thus referring to House of AnLi’s store & bistro upstairs and Pano Kato downstairs in Tanglin Mall.
The Green origin of the words Pano Kato refers to the mediterranean cuisine that is serve in all its simplicity. Simple. Unpretentious. Pure are key words in Anne-Jean’s and Panagiotis’ taste for delicious home cooked food using the best ingredients from the Mediterranean Sea and region.
Offerings:
- Click link for menu
- Highlights from Menu include
- Spanakopita
- Maria’s Moussaka
- Loukaniko
- Grilled Souvlaki (Beef)
- And Many More
Location: Multiple Location
Contact: Multiple Contact
11. Miska Cafe
Introduction:
With influences from the Mediterranean, Miska Café was founded with a great deal of intuition into what makes a dining experience great. Miska Cafe is a place, where people come to chat, meet up or even work. They set out to offer their guests an experience they would not quickly forget and an inventive menu selections all made fresh with quality ingredients and served in a warm and casually comfortable setting.
Offerings:
- Click link for menu
- Highlights from Menu include
- Shakshouka
- Spiced Lamb Rack
- Mediterranean Olive Oil Pasta
- Miska Chicken and Avocado Wrap
- And Many More
Location: 31 Ocean Way, 01-07 Quayside Isle, Sentosa Cove, Singapore 098375
Contact: +65 6339 0903
Website: http://www.miskacafe.com/
12. Blu Kouzina
Introduction:
A quick getaway to Greece right here in the lush greenery of Dempsey Hill Singapore. Indulge in the comforts of Greek food, wine and hospitality while enjoying the company of loved ones in charming colonial architecture.
Since 2010, Blu Kouzina is recognised as one of the oldest (& best) Greek restaurants in Singapore. They are committed in bringing Greece to you by offering quality Mediterranean cuisine, great Greek wines and unique Hellenic products.
Offerings:
- Click link for menu
- Highlights from Menu include
- Santorini Salad
- Tzatziki Dip
- Grilled Kebab Platter
- Lamb Mousaka
- And Many More
Location: 10 Dempsey Rd. Singapore, 247700
Contact: +65 6875 0872
Website: https://blukouzina.com/sg/
13. Pistachio Middle Eastern & Mediterranean Grill
Introduction:
Pistachio is a gastronomic stage where Chef Khaled Elelimi infuse his creations and peek into Arabian cuisine, culture and way of life.
All the items on their menu are curated to bring you not just a plate full of nutrients, but a cultural experience. Dating back centuries, many popular dishes from various parts of the Middle East have fascinating history of invention riddled with duelling claims.
Food brings people together and becomes a story in itself. It is more than just sustenance – your favourite food takes you back to a place or person that is important to you. And Pistachio is to serve you food that will get you reminiscing, making connections, sharing experiences, and bringing back some wonderful memories.
Offerings:
- Click link for menu
- Highlights from Menu include
- Greek Moussaka with Salad
- Greek Style Beef Burger
- Chicken Shawarma
- Alexandria Mix Seafood Platter
- And Many More
Location: 501 Orchard Road, #02-04/05 Wheelock Place, Singapore 238880
Contact: +65-6262 6400
Website: https://www.pistachiogrill.com/
14. Mykonos On The Bay
Introduction:
Mykonos on The Bay is an extension of co-owners Executive Chef Mauro Muroni and General Manager Gerri Sottile’s time in Greek Tavernas around the Hellenic Islands in Greece. As part of the Mangiatutto Group of Restaurants, their focus is on authentic Greek cuisine using the freshest and finest ingredients.
Experience a Mediterranean feast by the sea with handmade classic Greek dishes by their culinary team – Taramosalata, Shrimp and Cheese Saganaki, Elies, Mousaka, grilled meats and seafood from our custom-made charcoal grill, Spanakopita and Baklava. Come visit them and enjoy a typical Greek seaside dining experience with their Greek imported blue and white furniture and décor along the stunning marina at Sentosa Cove.
Offerings:
- Click link for menu
- Highlights from Menu include
- Htapodaki Mezedes
- Baklava
- Mosharaki
- Kotopoulo Lemonato
- And Many More
Location: 31 Ocean Way, #01-10 Quayside Isle, Sentosa Cove, Singapore 098375
Contact: +65 6334 3818
Website: https://www.mykonosonthebay.com/
15. Moosehead Kitchen-Bar
Introduction:
Moosehead serves cuisine with ‘edge’ in the sense that it is non-mainstream, freestyle and global, with a core of Mediterranean flavors and influences from around the world. The food is described modestly as ‘elevated street food’ and is inspired by the ‘investigative wanderings’ of owner and operator Daniel Ballis. The bar features a trove of fine beverages including new world wines — especially Australian — and boutique, biodynamic and less well-known labels.
Offerings:
- Lunch menu, Dinner menu
- Highlights from Menu include
- Tzatziki
- Lamb Kofta Pita
- Pork Jowl
- Reuben Sandwich
- And Many More
Location: 110 Telok Ayer St. Singapore 068579
Contact: +65 6636 8055
Website: https://mooseheadproject.com/
16. IstanBlue Meze & Grill
Introduction:
IstanBlue Meze & Grill is dedicated to bringing the rich flavors of the Turkish and Mediterranean cuisine to Singapore, and at their restaurant you can experience it for yourself. Tuck into grilled dishes cooked over a traditional Turkish charcoal fire, their famous kunefe dessert, balloon bread, bite-sized mezes and so much more – no matter if you’re a meat lover or a vegetarian, you will find plenty of options on their extensive menu, all cooked completely from scratch by their expert chefs. They are located on 17 Baghdad Street and their relaxing setting and upstairs seating makes them a great choice for a number of different occasions.
Offerings:
- Click link for menu
- Highlights from Menu include
- Beyti Kebab Chicken
- Izgara Kofte
- Grilled Chicken (Tavuk Budu)
- Mixed Meze Dips
- And Many More
Location: 17 Baghdad St, Singapore 199656
Contact: [email protected]
Website: https://istanblue.sg/
Conclusion
If you’re looking for a change of pace from the usual Asian cuisines, why not try some Greek food? Greek cuisine is one of the oldest and most influential in the world, with a history of over 4,000 years. It is based on fresh ingredients, olive oil, herbs, cheese, yogurt, and wine. It also features a variety of dishes, from salads and dips to grilled meats and seafood. Whether you’re a vegetarian, vegan, or meat lover, you’ll find something to satisfy your taste buds at these top 16 best Greek restaurants in Singapore.
We’ve compiled a list of the best Greek restaurants in Singapore that offer authentic and delicious Greek food with great service and ambience. These restaurants have been selected based on their online reviews, ratings, awards, and popularity. You’ll also find their website, address, contact details, operating hours, and some of their menu highlights. So, without further ado, let’s dive into the world of Greek cuisine and discover the best places to enjoy it in Singapore.
[Conclusion]
We hope you enjoyed this article on the top 16 best Greek restaurants in Singapore. Whether you’re craving for a classic Greek salad, a hearty moussaka, a juicy souvlaki, or a sweet baklava, you’ll find it at these amazing places. You’ll also get to experience the warm hospitality and lively atmosphere of Greek culture. So, what are you waiting for? Grab your friends and family and head over to one of these restaurants for a memorable meal. You won’t regret it!
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Frequently Asked Questions (FAQ)
Q: What is Greek cuisine and what are its main characteristics?
A: Greek cuisine is the cuisine of Greece and the Greek diaspora. It is based on the Mediterranean triad of wheat, olive oil, and wine, and uses vegetables, grains, fish, meat, cheese, yogurt, herbs, and spices. It is influenced by ancient Greek, Byzantine, Ottoman, Balkan, and Italian cuisines.
Q: What are some of the health benefits of eating Greek food?
A: Greek food is rich in protein, fiber, antioxidants, healthy fats, vitamins, and minerals. It can help lower the risk of chronic diseases such as heart disease, diabetes, cancer, and Alzheimer’s. It can also improve mood, digestion, and immune system.
Q: What are some of the most popular Greek dishes and what do they contain?
A: Some of the most popular Greek dishes are:
- Hummus: a dip or spread made from chickpeas, tahini (sesame paste), olive oil, lemon juice, and garlic.
- Melitzanosalata: a dip or salad made from roasted eggplants, olive oil, garlic, and lemon juice.
- Tzatziki: a sauce or dip made from yogurt, cucumber, garlic, dill, and mint.
- Greek salad: a salad made from tomatoes, cucumbers, onions, olives, feta cheese, oregano, and olive oil.
- Moussaka: a baked dish made from layers of eggplant or potato slices, minced meat (usually lamb or beef), béchamel sauce (a white sauce made from butter, flour, and milk), and cheese.
- Souvlaki: skewers of grilled meat (usually pork or chicken) marinated in olive oil, lemon juice, oregano, and garlic. Often served with pita bread, tzatziki sauce, and salad.
- Baklava: a dessert made from layers of filo pastry filled with chopped nuts (usually walnuts or pistachios) and soaked in honey syrup.
Q: Where can I find the best Greek restaurants in Singapore?
A: There are many Greek restaurants in Singapore that offer authentic and delicious Greek food with great service and ambience. Some of the best ones are:
- Blu Kouzina: a family-owned restaurant that serves traditional Greek dishes with organic ingredients sourced from Greece. Located in Dempsey Road
- BAKALAKI Greek Taverna: a restaurant and taverna that offers a variety of seafood specialties from the Mediterranean basin and a unique selection of Greek wines and beers. Located in Martin Road
- Alati Divine Greek Cuisine: a restaurant that specializes in fresh seafood wild-caught by fishermen at the Aegean Sea. Located in Amoy Street
Q: How can I make reservations at these Greek restaurants in Singapore?
A: You can make reservations at these Greek restaurants in Singapore by visiting their websites or calling their phone numbers. You can also book your appointments online through Tropika Club platform and enjoy exclusive deals and discounts.
Have a Place to Recommend?
Your contribution is valuable to us! Are there any outstanding businesses that you believe should be added to our list? If so, please send your recommendations to us at [email protected]. Tropika Club will review your suggestions and update the list accordingly. Thank you for your help in making our list of businesses as comprehensive and accurate as possible.
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