Discover the 10 Best Places for Cerviche in Singapore
Ceviche, a seafood dish that is typically made with fish that has been marinated in citrus juice, is a popular dish in many Latin American countries. In recent years, this dish has become increasingly popular in Singapore, with many restaurants offering their own unique twist on the traditional recipe. Here are 10 of the best ceviche dishes that can be found in Singapore.
Table of Contents
- No Time to Read? Here’s a Snappy Summary of This Article
- #1 -Merci Marcel Tiong Bahru
- #2 – Flnt
- #3 – Esquina
- #4 -Ding Dong
- #5 – 665°F
- #6 – Josephine – French Cuisine & Wine Bar
- #7 – La Salsa
- #8 – 15 Stamford By Alvin Leung
- #9 -Bar-A-Thym Restaurant
- #10 -Super Loco Customs House
- Conclusion
- Frequently Asked Questions (FAQ)
- Have an Article to Suggest?
- Meanwhile, Check Out Tropika Club’s Ecosystem of Websites
No Time to Read? Here’s a Snappy Summary of This Article
- Fresh and Flavorful Ceviche: Discover the top spots in Singapore serving refreshing and zesty ceviche dishes, perfect for seafood lovers.
- Unique Ceviche Varieties: Explore a range of ceviche options, from traditional to innovative twists, at these renowned restaurants.
- Top Ambience: Enjoy ceviche in stylish, vibrant settings that enhance your dining experience and transport you to coastal havens.
- Expertly Crafted: Savor ceviche made by chefs with a passion for seafood, ensuring each dish is prepared to perfection.
- Perfect Pairings: These places offer excellent beverage selections that complement the flavors of the ceviche, elevating your meal.
- Local Favorites: Visit spots loved by locals for their consistent quality and delicious ceviche, making them must-visit destinations.
#1 -Merci Marcel Tiong Bahru
Introduction:
A bohemian-style cafe offering a French Balinese vibe featuring a lush glasshouse garden patio, the main dining area designed with a vivid citrus-toned palette and mustard mosaic tile flooring to lift anyone’s mood and a nice roadside terrace for an end of the day apéro
Known as the hip & creative district of Singapore, Tiong Bahru is filled with artists and craftsmen alike with every corner brimming of culture, independent shops and street art. A stone throws away from major tourist and business areas, Tiong Bahru is a quiet yet happening recluse filled with lovely greeneries and old-age Singaporean architecture.
Menu Items:
- Marcel
- Mushroom & truffl e pasta
- Beef tenderloin carpaccio
- Black pepper tuna
Location: 56 ENG HOON STREET #01-68
SINGAPORE 160056
Contact: +65 6224 0113
Website: Website Link Here
#2 – Flnt
Introduction:
FLNT (“flint”) is a buzzy social spot for occasions throughout the day and late into the evening. As Singapore’s only Nikkei-influenced sumiyaki Bar and Grill, FLNT’S food and bar program is a progressive union of Japanese-meets-Peruvian, with elevated cocktails, specialty sakés and elegant dishes.
The chic and luxurious rooftop space, with dramatic city views and lush natural lights flooding in from the lofty windows, is a multi-sensory experience. An open galley treats guests to the chefs at work in the kitchen, where a plethora of sharing plates is prepared with immaculate precision over a binchotan-fueled grill.
Menu Items:
- TEMPURA DON
- MOMOTARO
- SATSUMA IMO HUMMU S
- SHISHITO YAKI
Location: Level 55, 2 Orchard Turn
Singapore 238801
Contact: +65 69702039
Website: Website Link Here
#3 – Esquina
Introduction:
Esquina takes pride in staying ahead of the dining scene in Singapore and is helmed by Barcelona-born Head Chef Carlos Montobbio. With Chef Carlos’ curiosity for new flavors and techniques, guests can always expect exciting offerings on the menu. Every dish is carefully crafted with refined and quality produce, completing the dining experience at Esquina.
Menu Items:
- Grilled Sucrine Lettuce
- Smoked Atlantic Sardine
- Tuna Tartar
- Axuria Milk-Fed Lamb Shoulder
Location: 16 Jiak Chuan Rd, Singapore 089267
Contact: +656 222 1616
Website: Website Link Here
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Read Also:
14 Best Singaporean Local Cuisine and Foods You Must Try
#4 -Ding Dong
Introduction:
Well-loved for its playful and eclectic take on traditional Asian cuisine, modern Southeast Asian restaurant Ding Dong puts forth its Asian-inspired cuisine—created by Head Chef Miller Mai — that promises to take diners on an experiential journey of culinary and libation surprises.
Immersed in the region’s culture and culinary tastes, Ding Dong explores modern yet nostalgic textures and ingredients, drawing inspiration from Southeast Asian flavours, paired with specially handcrafted Asian cocktails and boutique wines.
Menu Items:
- Crispy Duck CURRY
- WAGYU Beef Char Siew
- Roti Kaya
Location: 115 Amoy Street 069935
Contact: +65 6557 0189
Website: Website Link Here
#5 – 665°F
Introduction:
Take in Singapore’s skyline from Level 38 at 665°F, a premium steakhouse specialising in prime cuts and sustainable seafood. Visit The Cellar, a new extension within 665°F offering spectacular views.
Menu Items:
- Spaghetti Bolognese
- Impossible Burger
- Black Angus Beef Burger
- BBQ Pork Spare Ribs
Location:5 Fraser Street, Singapore, Singapore, 189354
Contact: 65 6408 1255
Website: Website Link Here
#6 – Josephine – French Cuisine & Wine Bar
Introduction:
The perfect place for a tasty breather from the hustle and bustle of city life, enter Josephine French Cuisine & Wine Bar to enjoy trendy modern French bistro-style dishes in the heart of Singapore’s Central Boulevard District at Amoy Street.
A vibrant restaurant and bar that whips up innovative French dishes and boasts a heady concoction of spirits and cocktails, drop by this duo concept dining outlet today for after-work socials or weekend gatherings with friends and colleagues.
If you’re visiting earlier in the day, lunch specials at Josephine French Cuisine & Wine Bar include gastronomic delights such as the Pan Seared Foie Gras, Honey Baked Half Camembert and Smoked Salmon Rillettes. Seafood lovers looking forward to indulging in the fresh catch from the ocean can order the Sea Bass or Grilled Salmon. Served with asparagus and lemon cream emulsion, the latter features a tender piece of salmon grilled to perfection for the ultimate indulgence.
Menu Items:
- Main Courses:
- Duck Confit
- Beef Bourguignon
- Seafood Bouillabaisse
- Coq au Vin
Location: 97 Amoy Street, 069917 – Singapore
Contact: +65 9642 4901
Website: Website Link Here
#7 – La Salsa
Introduction:
Welcome to La Salsa’s contemporary twist to the Latin and Mexican cuisine
whilst preserving the region’s vibrant culture symbolizing its influence and
diversity of exotic, robust flavours specially curated by Chef Jeff.
Since the age of 16 Chef Jeff has been intrigued with the flavours native to
Mexico brought alive in the tales from his seaman father after trips to Latin
America. His years of culinary experiments and flair continue to astound
diners to this very day.
In our timeless popular classics and exciting wood fire grilled fare, Chef Jeff
meticulously shapes each dish with pride, capitalizing on the variety of spices
native to Mexican households for your dining pleasure.
Which can only mean it’s fiesta time at La Salsa as you are transported to the
streets of Mexico sipping on our delicious margaritas, mezcals and sangrias
right in the heart of Dempsey Hill!
Menu Items:
- Chips y Salsas
- Jalapeno Relleno
- Ceviche de Mariscos
- Pastel de Cangrejo
Location:
11 Dempsey Road
#01-17 Singapore 249673
Contact: +656475 6976
Website: Website Link Here
#8 – 15 Stamford By Alvin Leung
Introduction:
15 Stamford by Alvin Leung at The Capitol Kempinski Hotel Singapore is Chef Alvin Leung’s latest gastro-adventure to rock the Lion City. The London-born chef shot to fame for his multi-faceted cuisine at two Michelin-starred Bo Innovation in Hong Kong, using rule-breaking culinary rebellion as his personal brand. At 15 Stamford, Chef Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine.
Menu Items:
- Bluuefin Tuna Price $3
- Hramasa Kingfish Price $28
- Atlantic Salmon Price $26
- Chilli Beef Salad Price $28
Location: 15 Stamford Rd, Singapore 178906
Contact: +65 6715 6871
Website: Website Link Here
#9 -Bar-A-Thym Restaurant
Introduction:
Bar-A-Thym is a highly rated French restaurant by Chef Francois Mermilliod located in the heart of Singapore’s dining and business district. They specialize in seafood and meat dishes done a la Plancha, and seasonal produce inspired by the Mediterranean and South of France. Fan favourites include: Iberico Pork Jowl, Bacalao Accras, Ceviche of Yellow Fin Tuna, Traditional Seafood Bouillabaisse, Wagyu Côte de Boeuf, Potato & Epoisse Gratin. Or try the French Omakase Menu. Leave it to Chef Francois to select from the best seasonal produce of the day. Budget and dietary requirements are all he needs from you
Menu Items:
- Affogato
- Pavlova
- Dark Chocolate Tart
- Praliné Paris Brest
Location: 18 Gemmill Ln, Singapore 069255
Contact: +656557 2224
Website: Website Link Here
#10 -Super Loco Customs House
Introduction:
Super Loco Customs House is a festive and contemporary Mexican restaurant and bar located in Singapore’s historic Customs House along the waterfront, with a breathtaking background view of the Marina Bay area providing the perfect backdrop to a round of evening drinks after work or a mid-week dinner date
Menu Items:
- Burrito Meal (for 2)
- Tuna Price
- Baja Fish Price
- Wafyu Price
Location: 70 Collyer Quay, #01-04 Customs House, Singapore 049323
Contact: +65 9816 0659
Website: Website Link Here
Conclusion
As an avid food enthusiast and editor of Tropika Club Magazine, I take great joy in exploring Singapore’s vibrant culinary scene. Through my research and engaging with our readers, I’ve discovered some of the best places for ceviche in the city. These establishments offer a delightful mix of traditional and innovative takes on this refreshing dish.
In my culinary journey, I found that each restaurant brings its unique flair to ceviche, ensuring a memorable dining experience. Whether you’re a fan of classic flavors or adventurous combinations, these top spots in Singapore will satisfy your cravings. Dive into the zesty world of ceviche and savor the fresh, bold flavors that these restaurants have to offer.
Frequently Asked Questions (FAQ)
Q: What makes ceviche a popular dish in Singapore?
A: Ceviche’s popularity in Singapore stems from its fresh, zesty flavors and its perfect fit for the city’s tropical climate.
Q: Are there any vegetarian versions of ceviche available in Singapore?
A: Yes, some restaurants in Singapore offer vegetarian ceviche made with fresh vegetables and fruits instead of seafood.
Q: How do Singaporean chefs put a local twist on traditional ceviche?
A: Singaporean chefs often incorporate local ingredients such as lemongrass, chili padi, and calamansi into their ceviche recipes.
Q: Is ceviche typically gluten-free?
A: Ceviche is generally gluten-free, but it’s important to check with the restaurant about any sauces or ingredients that may contain gluten.
Q: What is the best time to enjoy ceviche in Singapore?
A: Ceviche is best enjoyed as a refreshing appetizer or a light meal, especially during the hot and humid afternoons in Singapore.
Q: Can I find ceviche in hawker centers or is it only available in restaurants?
A: While ceviche is more commonly found in restaurants, a few hawker stalls in Singapore have started offering this delicious dish.
Have an Article to Suggest?
Tropika Club is always looking for new and exciting content to feature in their magazine and they value the input of our readers. If you have any noteworthy content or articles that you believe would be a great addition to Tropika Club’s magazine, we are open to suggestions and encourage you to reach out to us via email at [email protected]. By doing so, Tropika Club values your expertise and knowledge in the matter and appreciates your willingness to help. We will review your recommendations and update our list accordingly
Meanwhile, Check Out Tropika Club’s Ecosystem of Websites
Tropika Club Magazine – Tropika Club Magazine is a Singapore-based publication that features articles on a wide range of topics with a focus on local businesses and content for the region. The magazine emphasizes supporting local businesses through its #SupportLocal initiative, which includes coverage of everything from neighborhood hawker stalls to aesthetic clinics in town. In addition to highlighting local businesses, Tropika Club Magazine also covers a variety of local content, including beauty, lifestyle, places, eats, and what’s on in Singapore and the Asia Pacific region.
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