What to Eat at Sembawang Singapore
If you’re in Singapore and looking for a delicious meal, Sembawang is the place to go. This article will tell you everything you need to know about what to eat at Sembawang. From traditional dishes to modern fusion cuisine, there’s something for everyone at Sembawang. So whether you’re in the mood for a quick bite or a leisurely meal, read on to find out what to eat at Sembawang.
Table of Contents
- No Time to Read? Here’s a Snappy Summary of This Article
- #1 – Beaulieu House / Sembawang Seafood Paradise
- #2 – White Restaurant at Sun Plaza
- #3 – Curry Café
- #4 – Just Acia
- #5 – Sher North Indian Cuisine
- #6 – East Bistro
- #7 – F1rst Grill Gastronomic
- #8 – The Patio
- #9 – JinJi Teochew Steamboat Restaurant
- #10 – High Steaks
- Conclusion
- Frequently Asked Questions (FAQ)
- Have an Article to Suggest?
- Meanwhile, Check out Tropika Club’s Ecosystem of Websites
No Time to Read? Here’s a Snappy Summary of This Article
- Delicious Local Delights: Explore a vibrant array of traditional Singaporean dishes that burst with authentic flavors and unique spices.
- Hidden Gems: Uncover Sembawang’s lesser-known eateries that offer an unforgettable dining experience without the usual crowds.
- Tasty Seafood: Savor freshly prepared seafood, from succulent crab to tender prawns, prepared with local flair and creativity.
- Affordable Eats: Enjoy hearty and delicious meals that won’t break the bank, perfect for budget-conscious foodies.
- Cultural Experience: Dive into the rich cultural heritage of Sembawang through its diverse food offerings and local dining traditions.
- Foodie Adventure: Embrace a culinary journey with unique dishes and flavors that promise to excite and satisfy your taste buds.
#1 – Beaulieu House / Sembawang Seafood Paradise
Introduction: Beaulieu House, originally the seaside house of a David’s family, who were in the mining business, which is say to be even older than the Naval Base. It was acquired by the colonial government when the Naval Base was planned. Although no building plans have yet been located.
When works on the Naval Base commenced in 1923, ‘Beaulieu House’ house the senior engineers and surveyors. After 1939, the Naval Base was up and running. Beaulieu House was used as a residential by the second in command of the China-British Naval fleet, Admiral Layton for 2 years 1940-1942.
During the Japanese Occupation, It was say to be used by the Japanese as a Headquarters, there were watch towers build behind the building overlooking the Naval Base. Rumours has it that there was a tunnel leading to the bomb shelters that used to be located behind the park.
After the Japanese Occupation, it’s used as Housing for Naval officers and their families till “Complete British Withdrawal” in 1971. It’s a Seaside Restaurant managed by Sembawang Seafood Paradise Pte Ltd serving Western cuisine, Chinese seafood and local delights now.
Menu Items:
- Snapper Fish Head (Price $35)
- Pork Knuckle (Price $32)
- Dong Po Rou (Price $26)
- Braised Mutton Claypot (Price $25)
Location: 117 Beaulieu Road Singapore 759837
Contact: +65 6257 9234
Website: Website Link Here
#2 – White Restaurant at Sun Plaza
Introduction: When you talk about food in Singapore, The Original Sembawang White Bee Hoon is very much considered as one of our uniquely Singaporean dishes that is part of our National Identity, much like Hainanese Chicken Rice and Chilli Crab.
Originally prepared as a homely dish by our founder Mr Tay, the dish today has developed into a well-loved dish by all, that tastes anything but common, fully deserving of an identity on its own.
With many pretenders by no contender for its throne, we have since rebranded ourselves (currently known as White Restaurant) in relation to our signature white beehoon dish, in efforts to dignify its uniqueness and heritage. So let us welcome you with great food and better conversation every day.
Menu Items:
- The Original White Beehoon (Price $7.9/13.9)
- Mee Goreng (Price $7.9/13.9)
- Sambal Lala (Price $13.8/20.8)
- Salted Egg Sotong (Price $16.8/22.8)
Location: 22 Jln Tampang, Singapore 758966
Contact: +65 6257 2002
Website: Website Link Here
#3 – Curry Café
Introduction: Curry is an authentic signature dish in the south east asia which were cooked by different races, where the common practice was to use spices to cook different types of curry accompanied by rice, bread or noodles.
Established in Jun 2009 as a food stall unit of a small coffeeshop in Woodlands, Curry Cafe has shifted it’s operation to The Central at 6, Eu Tong Sen Street at B1-42. They will be shifting further to expand our size of the cafe to the present location at Canberra Community Club. Curry Cafe has been well received by returned customers on its unique taste, especially the Curry Chicken.
Their customers are greeted by the aroma of brewed Coffee, the smell of freshly cooked Curry and different type of asian dishes. They provides a value for money dishes and also customize to customer needs at times.
Menu Items:
- Curry Chicken (Price $4.6)
- Curry Mutton (Price $5.7)
- Chicken Cutlet Rice (Price $4.5)
- Plain Prata (Price $1.1)
Location: Blk 482, Admiralty Link, #01-13, Singapore 750482
Contact: +65 8688 3369
Website: Website Link Here
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#4 – Just Acia
Introduction: Just Acia is committed to providing the best bargain for the buck, with a starting price of $3.10 for side dishes and $6.30 for its set meals which are generously portioned. All set meals includes, FREE FLOW of Coffees (Cappuccino, Café Latte, Café Mocha with Chocolate Ice Cream, etc), Soft Drinks (Root Beer Float, Pepsi Float Iced Peach Tea, etc) and 6 flavours of ice-cream including the all favourite Tropical Mango Ice-cream. With prices like these, you will not want to miss them!
Menu Items:
- Spicy Cheese Ramen (Price $7.4)
- Dumpling Udon (Price $9.5)
- Chicken Teriyaki Ramen (Price $14.9)
- Salmon Teriyaki (Price $15.9)
Location: 604 Sembawang Road, #01-32/33/34/35/36/37/38/39, Sembawang Shopping Centre, Singapore 758459
Contact: +65 6555 7798
Website: Website Link Here
#5 – Sher North Indian Cuisine
Introduction: From the folks behind the Bar Bar Black Sheep concept, this family-run North Indian restaurant melds fine dining food with a casual atmosphere. There are the usual suspects like curries, grilled meats, naans, and briyanis. It also serves beers like San Miguel on tap, wines and housepours.
Menu Items:
- Meatball Pasta
- Butter Chicken
- Chicken Tikka Masala
- Naan
Location: 453 Sembawang Road Sembawang Park, Singapore 758405 Singapore
Contact: +65 8288 2040
Website: Website Link Here
#6 – East Bistro
Introduction: Helmed by renowned Lei Garden’s former head Chef Tony Wong, East Bistro is set to compete with big names in the Singapore’s restaurant circle. Chef Tony started his career from the bottom of the kitchen hierarchy working as an apprentice and has worked his way up to become the head since joining Lei Garden in 1986 in Hong Kong.
Menu Items:
- Xiao LongBao
- Deep Fried Prawn W Salted Eggs
- Red Garoupa Steamboat
- CRAB WITH CRISPY RICE AND SOUP
Location: 10 JALAN TAMPANG, S758954.
Contact: +65 6752 4844
Website: Website Link Here
#7 – F1rst Grill Gastronomic
Introduction: F1RST GRILL was opened by Jay, William and Jeff, and the trio used to work at a Spanish restaurant. They experienced first-hand how the Josper charcoal oven from Spain helped to elevate the way food tastes by adding a smoky depth to it.
Menu Items:
- Australian Grass-Fed Striploin (Price $27)
- Lamb Shank (Price $29)
- Spanish Cheese Board (Price $28)
- Grilled Mussels (Price $17)
Location: 18 Pahang St, Singapore 198615
Contact: +65 8797 8364
Website: Website Link Here
#8 – The Patio
Menu Items:
- Steam Seabass W/Lemon (Price $31.70)
- Nasi Sambal Goreng Grill Stringray (Price $10)
- Nasi Sambal Goreng Ayam Geprek Hijau (Price $7)
- Mango Salad (Price $8.40)
Location: 1018 Sembawang Road Singapore, Singapore 758495
Contact: +65 6969 0716
Website: Website Link Here
#9 – JinJi Teochew Steamboat Restaurant
Introduction: Everything tastes really fresh as their owner makes it a point to procure all their seafood directly from Jurong Fishery port. That should come as no surprise from any place which wants to market themselves as a bone fide “Teochew” restaurant! In fact, they are so confident with their food that they boldly state on their order chit that if the food is no good, you don’t have to pay for it!
Menu Items:
- Top Rated Fish Maw (Price $68)
- Jade Kai Lan (Price $15)
- Chef’s Recipe Squid Ball (Price $10)
- Traditional Salted Chicken (Price $18)
Location: 176-178 Joo Chiat Road #01-01, Singapore, Singapore
Contact: +65 6348 8924
Website: Website Link Here
#10 – High Steaks
Introduction: Being one of the few Steak Houses with its own ‘smoker’, High Steaks will serve you with premium meat dishes that will surely unleash the carnivore in you. Located along Jalan Riang road and just 10 minutes walk from Lorong Chuan Mrt. A journey worth its time in mouth watering, tender and juicy steaks. not only do they serve amazing beef but also dishes like fish and chips, Kurobuta pork and pasta!
Menu Items:
- Wagyu Ribeye (250g) (Price $42.41)
- Aus Tenderloin (250g) (Price $33.91)
- Lamb Rack (Price $25.41)
- Premium Spanish Pork Ribs- Half rack (Price $33.91)
Location:15 Jln Riang, Singapore , Singapore
Website: Website Link Here
Conclusion
When I first explored Sembawang, I was amazed by the vibrant local food scene. The area is a treasure trove of traditional Singaporean dishes that showcase the rich culinary heritage of this region. From savory seafood to hearty local favorites, Sembawang offers a delightful array of flavors that will satisfy any food lover’s cravings.
During my visit, I found some hidden gems that truly stand out. Local eateries serve up dishes like succulent crab and tender prawns, prepared with a touch of creativity that brings out the best in each ingredient. These spots are not just about great food; they also provide a unique cultural experience. Whether you’re on a budget or looking for a special treat, Sembawang has something for everyone. I highly recommend diving into the local dining scene to experience the true essence of Singaporean cuisine.
Frequently Asked Questions (FAQ)
1. Where can I find the best seafood in Sembawang?
For top-quality seafood, head to the local eateries along Sembawang Road, where you can enjoy fresh crab and prawns prepared with local flair.
2. Are there any budget-friendly dining options in Sembawang?
Yes, Sembawang offers many affordable dining spots where you can enjoy hearty meals without overspending. Check out the hawker centers and local food stalls for great deals.
3. What are some must-try dishes in Sembawang?
Don’t miss out on traditional favorites like chilli crab, black pepper crab, and Hainanese chicken rice. These dishes capture the essence of Singaporean cuisine.
4. How do I find hidden food gems in Sembawang?
Explore off-the-beaten-path areas and ask locals for recommendations to discover lesser-known eateries with unique and delicious offerings.
5. Is Sembawang a good place for a culinary adventure?
Absolutely! Sembawang’s diverse food scene offers a rich variety of flavors and dishes, making it a fantastic destination for food enthusiasts.
6. Are there any cultural dining experiences in Sembawang?
Yes, many local eateries in Sembawang reflect Singapore’s cultural heritage through their traditional dishes and dining practices, providing an authentic experience.
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Tropika Club Magazine – Tropika Club Magazine is a Singapore-based publication that features articles on a wide range of topics with a focus on local businesses and content for the region. The magazine emphasizes supporting local businesses through its #SupportLocal initiative, which includes coverage of everything from neighborhood hawker stalls to aesthetic clinics in town. In addition to highlighting local businesses, Tropika Club Magazine also covers a variety of local content, including beauty, lifestyle, places, eats, and what’s on in Singapore and the Asia Pacific region.
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