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What to Eat at Sentosa Singapore

What to Eat at Sentosa Singapore

 If you’re looking for a delicious place to eat while visiting Sentosa Singapore, look no further! This article will provide you with five great options, all of which are sure to satisfy your taste buds. From traditional Singaporean cuisine to international fare, there’s something for everyone at Sentosa. So what are you waiting for? Read on to find out more!

What to Eat at Sentosa Singapore

#1 – Ocean Restaurant

Introduction:

Resorts World Sentosa (RWS), Asia’s premium lifestyle destination resort, is located on Singapore’s resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are six unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore’s vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named “Best Integrated Resort” since 2011 for nine consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific’s travel industry.

Born and trained in France, Chef Olivier Bellin began his culinary career as an apprentice in Lycée Le Paraclet, Quimper. He would go on to work with master chefs Joël Robuchon, Jacques Thorel, Jean Coussau and Guy Guilloux. Chef Olivier eventually returned to his parent’s inn and transformed it into the famed two Michelin-starred L’Auberge des Glazicks. A dedicated chef with a great fondness for his hometown, his signature dishes often reflect a hint of his beloved Brittany.

A passionate advocate for sustainable dining, Chef Olivier’s menus revolve around responsibly sourced seafood and locally farmed produce. His zero-waste approach and use of sustainable ingredients echoes the S.E.A. Aquarium’s dedication to ocean conservation.

Chef Olivier strives to create a fully immersive dining experience for his guests as he believes that a good meal should leave a strong, emotional impression from the very first bite.

Menu Items:

  • Lunch Menu
  • 4 Course Menu $148 / WIne Pairing $78
  • 6 Course Menu $188 / Wine Pairing $128
    • Starter
      • Sustainable Hamachi, Seaweed Whipped Cream, Trout Roe
      • Breaded Frog Leg, Parsley Coulis, Garlic Cloud
      • Lobster Soup, Poached Lobster, Foie Gras Parfait, Seaweed Dust
    • Main Course
      • Seaweed Butter John Dory, Green Bean Puree, Parma Ham, Basil Oil
      • Duck Breast, Green Pea, Apricot, Jus
      • Bourguignon Style Wagyu Beef Cheek, Char-Grilled Carrots, Black Garlic, Red Wine Sauce
    • Dessert
      • 12-hour Marinated Apricot, Basil, Mint, Apricot Sorbet, Almond Crisp, Tuile
  • Dinner Menu
  • 6 Course Menu $248 / Wine Pairing $148
  • 8 Course Menu $288 / Wine Pairing $198
    • Cold Starter
      • Cauliflower Cream, Smoked Ink Sauce, Kaviari Caviar
      • King Crab, Tarragon, Brick Dough, Corn Soup
    • Hot Starter
      • Oyster, Haricot Vert, Basil Oil, Lemon Confit, Sea Urchin Sauce
      • Grilled Hand-dived Scallops, Celeriac,Lardo di Colonatta, Bottarga
      • Lobster Raviolo, Granny Smith, Foie Gras, Roasted Shell Sauce
    • Main Course
      • Butter-poached Dover Sole
      • Tomato Marmalade, Trout Roe, Seaweed, Chilled Tomato Sauce
      • Josper Oven-baked Wagyu Beef, Seared Asparagus, Gherkin, Confit Seaweed Potatoes, Beef Jus
    • Dessert
      • Strawberry Pavlova, Diplomat Matcha Tea Cream, Strawberry Sorbet

Location: Equarius Hotel, 22 Sentosa Gateway, B1M, #B1-455 & 456, 098136

Contact: Phone Number: 6577 6869, Email: [email protected]

Website: Website Link Here

 


#2 – table65

Introduction:

Here at table65, you will join us on an award-winning culinary adventure as celebrity chefs Richard van Oostenbrugge and Thomas Groot abandon the formality of the fine-dining experience at table65, without compromising culinary quality or artistry.

Sit at the open kitchen at a communal table and watch as the chefs skilfully prepare their modern-European signatures and re-interpret lobster, caviar, foie gras and more within the casual fine-dining experience. Attention to detail on the palate is applied to the combining of colours, shapes and textures to create a work of art or mini sculpture in every dish.

The signature ‘Apple’ dessert, a sculpted sorbet “apple core” encased in a gorgeous sugar glass bubble is virtually a given on your menu order, but there are many more surprises and delights waiting to excite your senses.

Menu Items:

LUNCH MENU
Amuse- bouche table65

  • Poached langoustine, coffee and lemon, dashi Albufeira, katsuobushi
  • Duck breast from Toh Thye San farm, confit of duck leg and chestnut
  • Cacao Leaf, Dominican chocolate, sea buckthorn, marigold

SET MENU
Amuse-Bouche

  • Ceviche of sea bass with tiger milk and kaffir lime
  • Fluffy egg “Soufflé”, vin jaune with bacon and black truffle
  • Turbot ‘Bordelaise’ bone marrow, onion, and swiss chard
  • Roasted Duck from Toh Thye San farm, confit leg, braised daikon and foie

OR

  • A4 Kagoshima wagyu striploin oyster and caviar
  • ($70 supplement)
  • Apple, salted caramel, puff pastry and walnut

Signature Cocktails

  • Table65 Spiced Punch
    • Spices l Red wine l Antica formula l Orange l Dutch secret
  • Bleu Fairy
    • Chartreuse Verte l Absinthe l Blue Curacao l Lemon
  • Transcendence
    • Rice wine infused with Grains of Paradise l Aloe Vera l Lime
  • Love without B…..
    • Crema de Mezcal l Lychee l Lemon l Hibiscus l Honey
  • My Asian Crown
    • Cherry l Gin l D.O.M Benedictine l Cointreau l Butterfly pea
  • Yin
  • Aphrodite
  • Negroni table65
    • Mezcal l Campari l Antica Formula
  • Wŏ Ài Nĭ
    • Cardamom Bourbon l Chartreuse Jaune l Antica Formula
  • Heavens eye
    • Gin l Lemon l Star Anise l a pinch of magic
  • Mon Chéri
    • Chambord l Don Julio Reposado l Pommegranate l Lemon

Location: 26 Sentosa Gateway, #01-104 & 105 Hotel Michael, 098138

Contact: +65 6577 7939

Website: Website Link Here

 


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#3 – Osia Steak & Seafood Grill

Introduction:

If you have an appetite for succulent Australian prime beef and the freshest seafood, all colourfully plated to perfection, Osia Steak and Seafood Grill certainly won’t disappoint. This award-winning, casual fine-dining restaurant offers a decadent selection of the finest, freshest ingredients grilled and roasted in a stone hearth oven to bring out maximum flavour.

Signature dishes include Stockyard Beef’s colossal 1.5kg ribeye tomahawks, Mayura Station’s lucious Matsusaka full-blood Wagyu ribeye MS8+, grilled lobsters and Skull Island king tiger prawns. Savour these succulent delights along with a remarkable selection of Antipodean wines, enjoyed in good company in a convivial atmosphere.

Menu Items:

Set Lunch
Beverage Recommendations

  • white or red wine (12cl)
  • gamet nv brut” champagne (12cl)
  • lunch mocktail
  • little creatures pale ale (33cl)

Starters

  • [add on] start with 3pcs of fresh oysters
  • rocket salad
  • coppa ham, manchego, quince paste

OR

  • rockliff spanner crab
  • compressed watermelon, tarragon mustard
  • [add on] soup of the day to complement the meal

Desserts

  • mango passion fruit cake with lime ice cream

OR

  • cheese selection with sesame lavash

Set Dinner

  • akami tuna – guacamole, grilled pimentos pepper, lemon myrtle dressing
  • [add on] king scallops – salted cod brandade, granny smith, verjus sauce
  • salad of smoked duck – ice plant crystalline, berry compote
  • poached barramundi – zucchini, flat parsley, warm citrus vinaigrette

OR

  • australian “2gr” full blood wagyu striploin – mushroom potato gnocchi, parmesan foam, smoked tomato jus

osia toddler menu
for all your lovely kids of six years or under

Penne Pasta

  • chicken breast, parmesan cheese, tomato coulis

OR

  • breaded fish fillet
  • potato wedges, romaine salad, lemon,
  • tomato mayonnaise

OR

  • grilled beef skewer
  • sweet potato mousseline, mesclun salad,
  • citrus vinaigrette

Ice Cream

  • honey comb, vanilla sauce

Location: 26 Sentosa Gateway, Festive Walk, #02-140 & 141, 098138

Contact: +65 6577 6560

Website: Website Link Here

 


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#4 – Syun

Introduction:

The pinnacle of Japanese fusion fine dining, skilfully presented as a culinary work of art.

Indulge in exquisitely plated fresh sushi, sashimi and exceptional cuts of meat flown in fresh from Japan and expertly paired to bring out the distinct natural flavours of each quality ingredient. Sample gourmet fusion delights and culinary artistry that is the work of Hal Yamashita, the master and creator of nouvelle Japanese cuisine.

Menu Items:

JYU-BAKO SET

  • Kurobuta-pork Don with Ginger Sauce and Spicy Mayo (Served with Chawanmushi and Miso Soup)
  • HAL YAMASHITA Tokyo Premium Beef Curry (Served with Chawanmushi and Miso Soup)
  • Kaisen Bara Chirashi Sushi Jyu (Served with Chawanmushi and Miso Soup)’
  • Charcoal Grilled Unagi and Foie Gras Teriyaki Jyu (Served with Chawanmushi and Miso Soup)

PREMIUM SET

  • Charcoal Grilled Tajima Wagyu Beef and Kaisen Jyu (Served with Chawanmushi, Miso Soup and Dessert)
  • Premium Sushi and half roll (9 types) (Served with Chawanmushi, Miso Soup and Dessert)
  • Syun Premium Bento Box
  • Tajima Wagyu, Sashimi (5 types) and Assorted Sushi (3pcs) (Served with Chawanmushi, Miso Soup and Dessert)

A LA CARTE

  • Omi Beef and Sea Urchin rolls topped with Smoked Caviar (2pcs)
  • Chef’s Selection of Premium Nigiri Sushi (7pcs)
  • Chef’s Selection of Sashimi (3 types)
  • Chef’s Selection of Sashimi (5 types)

DINNER MENU

APPETIZER

  • Chawanmushi
  • Grilled Edamame with Truffle Salt
  • Fried Tatami Iwashi (Dried Baby Sardine)
  • Dried Puffer -Fish
  • Kagoshima Kurobuta Pork Ginger Salad

MAIN DISH

  • Grilled Salmon with Saikyo Miso and Parmigiano
  • Kampung Chicken Skewer with Yuzu Ginger Sauce
  • Kagoshima Black Pork Cutlet with Red Wine Miso Sauce
  • Double Steamed Unagi Fillet with Teriyaki Sauce
  • Grilled Fish Head Kabuto Yaki
  • Choice of Sea Bream, Salmon, Yellow Tail
  • Kagoshima A4 Wagyu Beef Marinated with Kome-Koji
  • Sake Kasu Sauce – 80g

RICE & SOUP

  • Steamed Japanese Rice
  • SYUN Miso Soup
  • Fried Rice
  • HAL YAMASHITA TOKYO Premium Mini Beef Curry
  • Mini Bara Chirashi

SASHIMI

  • Scallop
  • Salmon
  • Seabream
  • Salmon Roe

SUSHI

  • Salmon
  • Amberjack
  • Seabream
  • Salmon Belly

SUSHI ROLL AND HAND ROLL

  • Mini Cucumber Roll
  • Mini Salmon Roll
  • Mini Tuna Roll
  • California Hand Roll

DESSERT

  • Homemade Sasho Pepper – flavoured Ganache
  • Black Sesame Sasa-shigure Mochi (2 pcs)
  • Japanese Hojicha Blancmange

JAPANESE SAKE
HOT SAKE

  • Miinokotobuki Biden Yamahai Junmai
  • Ookarakuchi (Dry)
  • Kariho Yamahai Junmai Chokarakuchi (Dry)

COLD SAKE

  • Tatenokawa Shuryu Junmai Daiginjo
  • Gasanryu Kisaragi Daijinjo

SHOCHU

  • Taigano Itteki (Barley)

JAPANESE WHIKSY

  • Suntory Hibiki Harmony
  • Suntory Yamazaki 12 Years

Location: Sentosa Gateway, 098138

Contact: +65 577 6867

Website: Website Link Here

 


#5 – Fratelli

Introduction:

Fuel up with an indulgent breakfast of local and Western delights.

Fratelli is the place for a hearty breakfast and is a popular destination for our guests as they get ready to start the day. The menu is designed to appeal to the palate of all guests. Select from local, Western and Vegetarian sets as well as healthier choice options.

Breakfast favourites include Steamed Char Siew Bun; Seafood Porridge; Scrambled Eggs, Bacon and Hash Brown; Fresh Fruits; Chia Seeds, Granola and Fruit Yoghurt and Hot Oatmeal with Raisins and Walnut for a great way to fuel up for an amazing day exploring Resorts World Sentosa.

Menu Items:

Breakfast Menu

  • American Breakfast
  • Continental Breakfast
  • Asia Breakfast
  • Healthy Breakfast

A La Carte

  • Western
  • Eggs
  • Bakery

Beverage

  • Black Coffee
  • Espresso
  • Cappuccino
  • Latte

Tea

  • English Breakfast
  • Earl Grey
  • Sencha
  • Moroccan Mint
  • Chamomile

Location: 26 Sentosa Gateway, #02-144 Hotel Michael, 098138

Contact: +65 6577 6555

Website: Website Link Here

 



#6 – Sabio By The Sea

Introduction:

Step into Singapore’s first restaurant specialising in Pisan cuisine and savour a sumptuous spread of artisanal dishes featuring the true flavours of Italy like handmade pasta, divine seafood and more. Made from ingredients imported directly from Pisa and the surrounding region of Tuscany, these rustic dishes are designed to give you an authentic experience of Pisan cuisine at its finest.

To make your meal truly memorable, pair it with celebrated Super Tuscan wines direct from Pisa, and classic Italian cocktails.

Menu Items:

Lunch menu

  • 3 Course Choice of Antipasto, Pasta or Secondi, Dolce $48
  • 4 Course Choice of Antipasto, Pasta, Secondi, Dolce

Antipasti

  • Burratina
  • Caprese
  • Baccalà e Ceci
  • Pappa al Pomodoro di Mare
  • Panzanella

Pasta & Risotto

  • Fusilli di Pisa
  • Fusilli di Pisa
  • Casarecci
  • Reginette
  • Risotto Nero
  • Orzetto

Secondi

  • La Tagliata
  • Merluzzo
  • Porchetta di Buti

Dolci

  • Ricotta & Ciliegie
  • Torta co’ Bischeri
  • Affogato ‘Pisano’

Dinner Menu

  • Antipasto
  • Burratina
    • Burrata cheese, served in signature pesto, aged balsamic vinegar
    • vine ripened tomatoes, rucola, ice plant
    • NV. Pizzolato, Spumante Prosecco Brut
  • Zuppa
  • Carote
    • Spiced carrot soup
    • Marinated sea scallops, rosemary croutons, grated Italian truffle
  • Pasta
  • Spaghetti
    • Spaghetti pasta served in langoustine sauce
    • Langoustine tails, artichokes, Colonnata lardo ham
    • 2019 Corte Giara Soave Allegrini
  • Secondo
  • Merluzzo
    • Atlantic cod fish in rich spicy tomato sauce ‘Livornese’
    • Garlic mashed potatoes, olives, marinated tomatoes

OR

  • La Tagliata
    • Grilled Black Angus striploin “Tagliata” served with truffle sauce
    • Caramelized red onions, sautéed porcini “Trifolati”, seasonal Italian truffle
  • Dolce
  • Torta co’ Bischeri
    • Pontasserchio rich 70% dark chocolate & risotto cake
    • Raisin, pine nuts, candied fruits

Beverage and Wine Menu
Cocktail Gls

  • Aperol Spritz
    • Aperol, Prosecco, Soda
  • Bellini
    • Peach Schnapps, Prosecco
  • Negroni Sbagliato
    • Campari, Sweet Vermouth, Prosecco
  • Americano
    • Campari, Sweet Vermouth, Soda
  • Cardinale
    • Campari, Gin, White Wine
  • Sgroppino
    • Vodka, Prosecco, Lemon Sorbet

Mocktail

  • Ambra
    • Orange, Raspberry Syrup, Sparkling Water
  • Delizia
    • Strawberry, Lime Juice, Soda
  • Vento
    • Passionfruit, Orange, Lime Juice, Tea

Location: 31 Ocean Way, #01-02, 098375

Contact: +65 6690 7568

Website: Website Link Here

 


#7 – Trapizza

Introduction:

rapizza is a casual Italian eatery located on Siloso Beach, just a 5-minute walk from the resort.

With a large dining space and a bold menu featuring authentic, hearty Italian fare as well as creative re-interpretations of classic cocktails, Trapizza assures diners a memorable dining experience.

Helmed by Native Italian Chef, Alessandro Delle Cave, who brings with him authentic flavours from Italy, long-time fans of Trapizza will be pleased to enjoy our signature thin-crust pizzas, pastas and desserts.

Menu Items:

Salad

  • Siloso prawn salad
  • Protobello salad
  • Panzanella salad
  • Ceaser salad

Pizza

  • Pizza porcini
  • Pizza italia
  • Pizza mediterranean
  • Pizza siciliana

Antipasti & Insalate

  • Fettunta bruschetta
  • Melon & Proscuitto ham
  • Crispy fried calamari

Pasta & Risotto

  • Trapizza linguine
  • bucatini vongole
  • Spaghetti aglio olio

Dessert

  • Cannoli
  • Lava cake
  • Tiramisu
  • Strawberry panna cotta

Location: 10 Siloso Beach Walk, 098995

Contact: +65 6376 2662

Website: Website Link Here

 


#8 – Coastes

Introduction:

Situated along a golden stretch of Sentosa’s Siloso Beach, Coastes beach bar & restaurant offers a rustic charm and casual, laid-back beach vibe where the sunbeds and deck chairs flow right to the water’s edge. A stone’s throw away from Sentosa Beach station, this unique & breezy beachside restaurant in Singapore has it all – from premium beers, house pour spirits and beach cocktails to delicious beach food, desserts and ice cream. This sea-view restaurant in Sentosa is your ultimate escape from the hustle & bustle of the city.

Menu Items:

Beach Breakfast

  • Coastes Signature Breakfast
  • Fluffy Pancake Or Crispy Golden Waffles
  • Fresh Croissants
  • Homemade Granola with Greek Yoghurt & fresh Summer Berries

Salad & Starters

  • Coastes Garden Salad
  • Greek Salad
  • Chilled Tiger Prawn & Avocao Salad

Beach Bun

  • Ayam Panggang Burger
  • Premium Angus Beef Burger
  • Impossible Burger

Sandwishes

  • Grilled Ham & Cheese Sandwish
  • Smoked Chicken & Avocado Ciabatta

Pasta & Risotto

  • Penne Bacon Amatriciana
  • Impossible Beef Bolognese

Pizza

  • Margherita
  • Chorizo & cheese
  • Hawaiian
  • Forest Mashroom & Pocini

Seafood

  • Salmon Gravlax
  • Wine Poached Tiger Prawns
  • Japanese Scallops
  • Fish & Chips

Location: 50 Siloso Beach Walk, #01-06, 099000

Contact: [email protected] 

Website: Website Link Here

 


#9 – Feng Shui Inn

Introduction:

Be inspired by the culinary delights of Chef Li’s menu, showcasing Cantonese cuisine at its finest, with dishes created before you in an open kitchen. Watch in wonder as his maestro chefs prepare decadent dishes from the freshest ingredients. From freshly made dim sum to stir-fried dishes infused with ‘wok hei’, succulent roast meats to nourishing double-boiled soups, every recipe is a tribute to authentic Cantonese cooking the way it should be.

Complement your exquisite culinary experience with a rich tea menu and your choice from a delectable selection of fine wines, champagnes and spirits.

Menu Items:

Classic Dim Sum Set Menu

  • Dim Sum Platter
    • Chef’s Special Daily Soup
    • Sautéed Roasted Pork Belly with Red Onion
    • Wok-fried Rice with Egg White and Scallop
    • Black Sesame Paste with Black Glutinous Rice and Ice Cream

Dinner Menu

  • Braised Australian 6-Head Abalone with Crispy Japanese Style Prawn
  • Chef’s Special Daily Soup
  • Steamed Atlantic Cod and Shredded Kurobuta Pork
  • Kampung Chicken Fillet in Singapore Style Chili Sauce
  • Wild Fungus Wok-fried Rice with Pickled Olive Vegetables
  • Black Sesame Paste with Black Glutinous Rice and Ice Cream

Desserts

  • Mango Pomelo Sago Cream with Ice Cream
  • Black Sesame Paste with Black Glutinous Rice and Ice Cream
  • Osmanthus Jelly with Diced Apple
  • Chef’s Special Chuan Bei Herbal Jelly with Manuka Honey

Beverage Menu

  • Jasmine Pearl
  • Imperial Pu Er
  • Ah Li Shan Oolong
  • Eight Treasures
  • Wu Yi Red Robe
  • Long Jing Tea

Location: 8 Sentosa Gateway Equarius, Hotel, Lobby Resorts World Sentosa, 098269

Contact: +65 6577 6599

Website: Website Link Here

 


#10 – The Kitchen Table

Introduction:

Experience the good life at W Singapore – Sentosa Cove, where destination dining centers on inventive cuisine and craft cocktails. Enjoy innovative takes on world cuisine at the kitchen table and the quintessential Champagne brunch, or visit SKIRT, known as one of the best restaurants around the island for steak and sustainable seafood. Partake of dynamic concoctions at WOOBAR and WET pool bar. Wherever you choose to satisfy your appetite, W Singapore – Sentosa Cove takes dining in Sentosa to a new level.

Menu Items:

Appetizer

  • Beetroot Salad

From The Parrilla Grill

  • Brandt USDA Prime Grain-fed Flat Iron Fillet

Something On The Side

  • Lobster, Pork Mac & Cheese
  • Olive Oil Mashed Potato
  • Truffle Fries

Keeping It Small

  • Kale Ceasar Salad
  • Heirloom Tomatoes & Burrata
  • Pork & Chicken Satay

Cocktails

  • NEGRONI TWIST
  • O.G. OLD FASHIONED
  • MOD-TINI

Wines

  • White Wine
  • Bubbly
  • Red Wine

Location: 21 Ocean Way, Sentosa, 098374

Contact: +65  6808 7268

Website: Website Link Here

 


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Review

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Jazz is a part-time musician who specializes in the flute and piccolo. She has a great passion for symphonies and often go to different concerts to watch them. She also enjoys checking out different bubble tea cafes because she loves trying new things. She is always looking for new experiences and loves meeting new people.