Top 10 Best Steakhouses in Kuala Lumpur
Kuala Lumpur is a city that is known for its incredible food. There are so many different types of cuisine to try in this vibrant city, and one of the best things to eat is steak. A good steakhouse should have great beef, a perfect sear, and delicious sides. Here are the 10 best steakhouses in Kuala Lumpur that you need to try.
Table of Contents
- No Time to Read? Here’s a Snappy Summary of This Article
- #1 – Chambers Grill
- #2 – Prime
- #3 – The Steakhouse KL
- #4 – Mandarin Grill
- #5 – Marble 8
- #6 – Pampas Reserve Grill & Bar
- #7 – Vantador
- #8 – Samba Brazilian Steakhouse Avenue K
- #9 – Jake’s Charbroil Steaks
- #10 – Sixty9 Islamic Steakhouse
- Conclusion
- Frequently Asked Questions (FAQ)
- Have an Article to Suggest?
- Meanwhile, Check Out Tropika Club’s Ecosystem of Websites
No Time to Read? Here’s a Snappy Summary of This Article
- Top Steakhouses in KL Discover the finest steakhouses in Kuala Lumpur, offering premium cuts and exceptional dining experiences.
- Diverse Steak Cuts Enjoy a variety of steak cuts, from ribeye to wagyu, cooked to perfection at these top restaurants.
- Premium Quality Meats These steakhouses prioritize high-quality meats sourced locally and internationally for an unforgettable meal.
- Luxurious Ambiance Experience upscale dining environments with chic interiors, perfect for a memorable steak dinner in KL.
- Expert Chefs Talented chefs craft each steak with precision, ensuring the perfect balance of flavor and tenderness.
- Wide Wine Selections Many steakhouses offer extensive wine lists to complement your steak, elevating the entire dining experience.
#1 – Chambers Grill
Introduction: They invite you to indulge in a wide selection of imported meats across the globe at Chambers Grill, Hilton KL. All cuts are specially treated in a custom-designed Himalayan Salt Tile Dry-Ageing Cabinet to produce the best steaks that are sure to meet the expectations of every carnivore aficionado.
Menu Items:
- Lamb Cutlet
- Grilled Spring Chicken with Honey Glazed
- Chambers Signature Wagyu Burger
- Salmon Fillet
Location: Lobby level, 3, Jalan Stesen Sentral, Kuala Lumpur Sentral,
50470 Kuala Lumpur, Wilayah Persekutuan
Kuala Lumpur, Malaysia.
Contact: +60 (3) 2264 2264
Website: Website Link Here
#2 – Prime
Introduction: “Prime Grill. Prime Wine. Prime Time.” Savor fine cuts of Australian and Japanese beef at our award-winning restaurant. This culinary journey will redefine your understanding and appreciation of dry-aged beef. PRIME prides itself in serving only the finest halal certified imported beef, complemented with an exquisite wine selection.
Menu Items:
- Japan Tokushima Wagyu Tomahawk
- PRIME’S 5-COURSE SET DINNER
- GASTRO SENTRAL’S 4-COURSE SET DINNER
Location: Level 5, Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur Sentral,
Kuala Lumpur 50470 Malaysia
Contact: +60 322637434
Website: Website Link Here
#3 – The Steakhouse KL
Introduction: The Steakhouse KL opened in 2011 serving high quality steaks as well as a selection of traditional dishes cooked with country passion, from Beef Carpaccio to Carpetbag Steak to Crêpe Suzette. Exuding a warm, cosy and rustic ambience, it is the venue for fine wines and perfectly prepared steaks.
Menu Items:
- BBQ Short Ribs
- Oven Roasted Spring Chicken
- Grilled King Prawns
- Live Boston Lobster
Location: 48, Changkat Bukit Bintang, 50200 Kuala Lumpur, Malaysia.
Contact: +6012 735 6709
Website: Website Link Here
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#4 – Mandarin Grill
Introduction:
Enjoying stunning views of the lush KLCC Park, Mandarin Grill presents modern interpretations of alluring Italian and traditional Grill flavours. The elegant décor is inspired by the foliage of the adjacent park and guests enjoy picturesque views through floor to ceiling windows from every table. Wine afficionados can explore the extensive selection of premium wines to complete their dining experience.
Menu Items:
- POLPO ALLA GRIGLIA
- AUSTRALIAN MULWARRA LAMB RACK
- GRILLED ORGANIC SPRING CHICKEN
- GRILLED WHOLE BOSTON LOBSTER
Location: Kuala Lumpur City Centre, 50088 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Contact: +60 (3) 2330 8798
Website: Website Link Here
#5 – Marble 8
Introduction:
What awaits patrons at their steakhouse is a dedication to serving only the finest Wagyu and Angus directly imported from globally renowned Menegazzo family, owners of Stanbroke Pastoral Properties in Queensland, Australia.
The strong ties and long standing relationship between Cav. Modesto Marini and the Menegazzo family allows Marble 8 to serve only the most exclusive world-class cuts on their custom crafted grills.
Menu Items:
- Grilled rosemary spring chicken
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- Braised Wagyu beef cheeks
Location: Level 56, Menara 3 Petronas, Persiaran KLCC, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Contact: +60 3-2386 6030
Website: Website Link Here
#6 – Pampas Reserve Grill & Bar
Introduction:
In the dining room, Pampas offers a daily tasting menu with a journey of seasonal ingredient, pure, clean and intense flavours. A ‘a la carte’ menu for dinner and prix-fixe tasting menu daily for dinner. Pampas Grill and Bar is proud to have a menu designed around the best steak that South America has to offer. In addition, They’ve filled out their menu with options to suit any mood : tender lamb, succulent chicken, seafood and crisp fresh salads – all finished with a flair that is uniquely Pampas.
The Bar provides a simple yet mouth watering cocktails, mocktails, single malt whisky, premium vodkas, imported beers and many other beverages to quench your thirst. A carefully chosen wine list features wines from all over Europe, South America and Africa, include wines by the glass.
Menu Items:
- Baked Half Shell Lobster
- Grill Wagyu Beef Tenderloin
- Slow Roasted Leg of Lamb
- Grill Jumbo King Prawn
Location: Suasana, 2, Persiaran Raja Chulan, Bukit Ceylon, 50200 Kuala Lumpur, Malaysia
Contact: +60 11-1220 4109
Website: Website Link Here
#7 – Vantador
Introduction: Their dry aged beef is hung in their coolers to age for at least 30 days where the moisture in the meat is allowed to escape. The result is superb beef with an extraordinarily rich flavor and buttery texture. Come join them for dinner at Vantador and try one of their decadent dry-age steak!
Menu Items:
- Full Blood Wagyu
- Spanish Beef
- Black Wagyu
- Wagyu Burger
Location: 38, Jalan 25/70a, Desa Sri Hartamas, 50480 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur, Malaysia
Contact: +60-3-6211 5588
Website: Website Link Here
#8 – Samba Brazilian Steakhouse Avenue K
Introduction: The first restaurant was established in Singapore year 2005. As a private based run – business operation on basic principles to serve new concept in the country, explored and brought as first of its kind by Sebastian Koh , he has brought the idea and executed to open the first of its kind: Brazilian style BBQ – “Churrascaria” for Singapore markets.Executing ideas & principals to start up restaurant business has been challenging and making his self-started at F&B business, with basic idea –that this concept is great for Asia’s Market.
Menu Items:
- GRILLED CHICKEN SAUSAGE
- Mixed BBQ Platter for 4
- Mixed BBQ Platter For 6
- TENDERLOIN STEAK WITH BEED BACON (250gm)
Location: Avenue K, 3, 156, Jln Ampang, Kampung Baru, 50450 Kuala Lumpur, Malaysia
Contact: +60 3-2711 2911
Website: Website Link Here
#9 – Jake’s Charbroil Steaks
Introduction: JAKE’S has been a well-kept secret nestled in the leafy enclaves of Damansara for the past 40 years.
Treat yourself to an eclectic culinary journey. There’s no set cultural theme to what’s on offer here at Jake’s. Only hints of Tex-Mex brilliance, American Steakhouse inspiration and Australian Barbie.
Known to many near and afar as a place relied upon for a memorable treat, Jake’s has been serving top quality steaks, prime cuts and seafood to generations of Royalties, Ministers, Dignitaries, Captains of industries, leader of men and is still going strong. Vegetarian dishes also available upon request
The interior boasts rustic wooden beams with booths reminiscent of an old coach that of the Wild Wild West with overhead baggage storage. Cowboy music playing in the background makes the whole journey back in time even more real!
Their helpful, friendly and evidently happy staffs are sincere about treating their customer right.
Menu Items:
- Aust Grain Fed T Bone Steak
- BBQ Spare Rib Fillet / Bone In
- Black Angus CAAB Ribeye
- Mexican Nachos
Location: 21, Jalan Setiapuspa, Medan Damansara, 50490 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur, Malaysia
Contact: +60 17-350 6560
Website: Website Link Here
#10 – Sixty9 Islamic Steakhouse
Introduction: Islamic Steakhouse & Wood-fired Pizza
Menu Items:
- Tenderloin Steak (RM 76)
- Ribeye (RM 70)
- T-Bone (RM 75)
- Combo Mixed Grill (RM 69)
Location: 341, Lorong Sarawak, Taman Melawati, 53100 Kuala Lumpur, Selangor, Malaysia
Contact: +60 3-4162 1312
Website: Website Link Here
Conclusion
If you’re craving a juicy, perfectly cooked steak, Kuala Lumpur has some amazing steakhouses that will not disappoint. After exploring the top spots, I can confidently say that each of these restaurants brings something unique to the table. Whether you’re into premium wagyu or a simple ribeye, these places have it all. I’ve tried different cuts, and every time, the chefs nailed it with the right tenderness and flavor. Plus, the luxurious ambiance of these steakhouses makes dining here even more special. It’s not just about the food, but the whole experience.
So, whether you’re celebrating a special occasion or just in the mood for a great meal, you can’t go wrong with any of these top steakhouses. Enjoying a great steak is one of life’s pleasures, and Kuala Lumpur has mastered it. Happy dining!
Frequently Asked Questions (FAQ)
Q: Are the steakhouses in Kuala Lumpur halal-certified?
A: Some steakhouses in Kuala Lumpur offer halal-certified options, but it’s recommended to check with the restaurant beforehand.
Q: Do these steakhouses offer vegetarian or non-steak options?
A: Yes, many steakhouses in Kuala Lumpur provide alternative dishes, including vegetarian options and seafood for non-steak eaters.
Q: Is it necessary to make a reservation at these top steakhouses in Kuala Lumpur?
A: It’s highly recommended to make a reservation, especially for weekends and special occasions, to avoid long wait times.
Q: Do Kuala Lumpur steakhouses offer special set menus or promotions?
A: Many steakhouses in Kuala Lumpur have set menus or seasonal promotions, so it’s worth checking for deals before visiting.
Q: Can I find affordable steakhouses in Kuala Lumpur with good quality meat?
A: Yes, Kuala Lumpur has a range of steakhouses that balance affordability with premium quality, catering to various budgets.
Q: What’s the best time to visit a steakhouse in Kuala Lumpur for a quieter dining experience?
A: For a quieter experience, visiting during weekdays or early dinner hours is ideal at most steakhouses in Kuala Lumpur.
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Tropika Club is always looking for new and exciting content to feature in their magazine and they value the input of our readers. If you have any noteworthy content or articles that you believe would be a great addition to Tropika Club’s magazine, we are open to suggestions and encourage you to reach out to us via email at [email protected]. By doing so, Tropika Club values your expertise and knowledge in the matter and appreciates your willingness to help. We will review your recommendations and update our list accordingly
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Tropika Club Magazine – Tropika Club Magazine is a Singapore-based publication that features articles on a wide range of topics with a focus on local businesses and content for the region. The magazine emphasizes supporting local businesses through its #SupportLocal initiative, which includes coverage of everything from neighborhood hawker stalls to aesthetic clinics in town. In addition to highlighting local businesses, Tropika Club Magazine also covers a variety of local content, including beauty, lifestyle, places, eats, and what’s on in Singapore and the Asia Pacific region.
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