Savor the Flavor: Sydney’s Top 10 Plant-Powered Dining Spots
No Time to Read? Here’s a Snappy Summary of This Article
- Green Gastronomy Delight: Explore Sydney’s vibrant culinary scene with these 10 must-try plant-based restaurants, blending flavors and sustainability.
- Oceanic Elegance: Indulge in coastal beauty and vegan delights, like seaweed-infused dishes, at Sydney’s waterfront plant-powered gems.
- Rainforest Fusion: Immerse in exotic tastes, as innovative chefs craft plant-based masterpieces inspired by Australia’s lush rainforests.
- CBD Veggie Havens: Unearth hidden city sanctuaries serving up savory plant-based creations, a true paradise for urban veggie enthusiasts.
- Aussie Bush Ingredients: Experience the essence of Australia through native plant ingredients, elevated by ingenious chefs into culinary marvels.
- Insta-Worthy Feasts: Capture picture-perfect moments while savoring visually stunning, Instagram-worthy plant-powered dishes in Sydney’s finest eateries.
Table of Contents
- No Time to Read? Here’s a Snappy Summary of This Article
- #1 – Alibi
- #2 – Gigi Pizzeria
- #3 – Mary’s CQ
- #4 – Comeco Foods
- #5 – Yellow
- #6 – Bad Hombres
- #7 – Soul Burger
- #8 – Bodhi Restaurant Bar
- #9 – Swallow Coffee Traders
- #10 – Yulli’s
- Conclusion
- FAQ FOR SAVOR THE FLAVOR: SYDNEY’S TOP 10 PLANT-POWERED DINING SPOTS
Introduction
Embark on a culinary adventure as we explore the Top 10 Plant-Based Eateries in Sydney for Vegans and Vegetarians. With the rise in popularity of plant-based diets and a growing awareness of the environmental and health benefits of reducing meat consumption, Sydney has seen an influx of exceptional vegan and vegetarian restaurants. From innovative, gourmet dishes to comforting, familiar flavors, these eateries have mastered the art of plant-based cuisine, proving that you don’t need meat to create a delicious and satisfying meal. So, whether you’re a devoted vegan, a flexitarian, or simply curious about plant-based dining, let us guide you through Sydney’s best vegan and vegetarian restaurants that will leave your taste buds craving for more.
#1 – Alibi
Introduction:
Alibi Bar is a place where freshly picked herbs dance with the fizz of fresh spritzes – and where the sounds of clinking glass toasts the occasion.
Curated by renowned mixologist Andrea Gualdi, Alibi’s fresh and sustainable drinks menu takes inspiration from the Mediterranean style of drinking. The extensive drinks list includes a collection of drinks that pay homage to the Mediterranean, from all-natural whites and blushing pinks to a revamped repertoire of kick-ass kombuchas, high-tea inspired cocktails through to Mediterranean G&Ts and spritzes, high balls, zero proof options – take your pick from a bar that raises wine and spirits to all new levels
Menu Items: Click for menu
- Cotoletta parmigiana, crumbed chicken fillet, with a rich tomato sugo and parmesan (Price $32)
- Caesar cos salad, crouton, parmesan (Price $19)
- Smith & Daughters tiramisu (Price $18)
- Slow roasted pumpkin wedge, a sharp pomegranate glaze, almond romesco and toasted pepitas (Price $19)
Location: inside Ovolo Hotel, 6 Cowper Wharf Roadway, Woolloomooloo NSW 2011, Australia
Contact:
T: +61 2 9331 9000
Website: Website Link Here
#2 – Gigi Pizzeria
Introduction:
You may not know this – The very first pizza served in Naples, for over 40 years before the Margherita was introduced… Was the Marinara (tomato, garlic, oregano and oil).
The two pizze, which are recognised by the Associazione Verace Pizza Napoletana (The Association of True Neapolitan Pizza) of which gigi is a proud member, are the Marinara and the Margherita.
From ‘Nikko Amandonico’s – La Pizza’
“Pizza Marinara”
“Pizzeria Da Michele is one of the oldest and most original pizzerias in Naples. Founded in 1847 by Salvatore Condurro, in Via Cesare Sersale, today it is ran by Michele (Salvatore’s Grandson) and Antonio (Michele’s son) – at least three generations of pizza-makers have been devoted to keeping the tradition and history of the authentic Neapolitan pizza alive. Signor Michele and Signor Antonio are, like all self-respecting citizens of Naples, deeply proud of the success that pizza enjoys all over the world, and yet, when you mention the names of the many varieties of pizza available in every corner of the Earth, including Italy and even Naples itself, they can’t help turning up their noses… For Signor Michele and Signor Antonio, there is only one pizza worthy of the name. That is the type made with tomato in it’s two original versions: Marinara and Margherita. Everything else just isn’t pizza. Not real Neapolitan pizza anyway.”
In strict compliance with this credo, Pizzeria Da Michele have been serving nothing but pizza Marinara since 1847 and then pizza Margherita after it was introduced in 1889. Outside of Naples, pizza Marinara is often called pizza Napoletana, as if to emphasise its authenticity, but even though there isn’t a single anchovy or prawn in sight, Marinara is its real name. This isn’t a paradoxical joke that Neapolitans play on unsuspecting tourists. The reason is because the name doesn’t refer to seafood but to the times when fishermen, after a night at sea, would stop off at a bakery, extremely hungry but in a hurry to get home, they would ask for a pizza that was light and quick. In fact, pizza Marinara is about as basic and frugal as pizzas go, which still today makes it the perfect snack. Real pizza connoisseurs however, like to take their time and slowly savour its delicious simplicity, as the taste of fresh tomato and oregano mingles with garlic and extra-virgin olive oil in an exquisite balance of flavours, set off by the unmistakable aroma of the wood-fueled oven it is cooked in.
Feeling the pizza of the people was not fit to serve Queen Margherita of Savoy, Raffaele Esposito created the pizza Margherita (resembling the colours of the Italian flag), when he went to cook for her in 1889.
Menu Items: Click for menu
- Pizza Special (Price $28)
- Rucola, mele e cannela (Price $16)
- Mista (Price $16)
- Gnocchi al forno (Price $24)
Location: 379 King St, Newtown NSW 2042, Australia
Contact:
T: +61 2 9557 2224
Website: Website Link Here
#3 – Mary’s CQ
Introduction:
Mary’s isn’t simply the greatest feed in your postcode. It’s a cultural icon. Your neighbourhood staple. The big bad burger bar that saved Sydney from itself. Splatter by splatter. Sud by sud. Short menu, loud music and plenty of booze is the recipe from which Mary’s continues to grow.
They exist solely for good food, good drinks and Fucking good times. None of the shit stuff. One big fucked-up family. With an open-door policy that lays out a welcome mat for the local wasters, waifs, and weirdos. Open all hours. To all persuasions. For all occasions.
But they do a shitload more than that. We’re scene setters. Game changers. Lords of culture. Genre hoppers. Venue builders. Art ambassadors. Musical mavens. Disciples to the lost art of a big fucking night out.
Menu Items: Click for menu
- Vegan Mary’s Burger (Price $23)
- Tropic Thunder (Price $26.50)
- Vegan Cheeseburger (Price $23)
- Vegan Mash n Gravy (Price $10)
Location: 7 Macquarie Pl, Sydney NSW 2000, Australia
Contact: NIL
Website: Website Link Here
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#4 – Comeco Foods
Introduction:
“3 years ago, I had continuous bad health and was unable to live my usual daily life. I had no choice but to resign from my career. Even my doctor could not find what was causing this illness, and I lived my days suffering from this illness.
One day, I went to see another doctor and the doctor said, “It could be an allergy”.
After my allergy examination, they told me the symptoms were caused from a gluten allergy I had before and now egg and milk as well! Three allergies had developed and I thought “What should I eat from now on”, it was quite a quandary.
I wanted to recover from this allergy, and I decided to go to see a naturopath. The naturopath advised me that, to recover from an allergy, it is important to recondition my intestinal environment. Also, to avoid food additives, genetically modified food and agricultural chemicals as much as I can.
Our meals had to change.
My husband and I had different menus every day. We could not enjoy meal time together. Our normally fun meal times became melancholy. My husband saw how upset I was and even though he was unaccustomed to it, he sincerely thought about and created recipes that both of us could eat. I was encouraged by his kindness. We began studying foods without allergens and food additives.
Since then, slowly our dinner time has become fun again. I realised that it is so lovely to have a delicious meal with my love. Since I improved my dietary habits two years ago, my body is much better. My body hardly react to allergy, and I never catch cold every month how I used to be.
From this experience, I wished that all people, with or without dietary restrictions, could have the same food and spend good times together. Also, I sincerely wish people who suffer from allergies will be able to improve their dietary habits as I did.
With this prayer, we started our business.
Even without dietary restrictions, when people come to our store, everyone can smile and eat delicious food together that is safe and allergen free. Creating such a place is our dream!”
Menu Items: Click for menu
- Plain rice bread
- Stewed apple cinammon sourdoughnuts
- Adzuki red beans sourdoughnuts
- sourdoughnuts
- Passion fruit custard sourdoughnuts
Location: 524A King St, Newtown NSW 2042, Australia
Contact:
Website: Website Link Here
#5 – Yellow
Introduction:
Yellow is a vegan restaurant in Potts Point from the award-winning team behind Bentley Restaurant + Bar, Monopole and Cirrus. Recognising a demand for vegan dining in Sydney, co-owner and chef Brent Savage and his team have created a vegan menu that heroes unique heirloom vegetables, grown by local suppliers. The comprehensive wine list, by co-owner and sommelier Nick Hildebrandt, is designed to perfectly complement the plant-based menu and features a wide range of vegan wines. Yellow is the first vegan restaurant to be awarded two chefs hats in the coveted Good Food Guide.
Menu Items:
6 COURSE VEGAN TASTING MENU ($105 pp)
- Buckwheat Pancake + Brussels
- Pollenta + Parsley + Pumpkin
- Mushroom Broth
- “Beetstrami” + Elk + Hemp Ricotta
- Jerusalem Artichoke Custard + Crisp
- Potato Noodles + Smoked Cream + Pepita Seeds
- Roasted Carrot + Black Barley + Hazelnut
- Blood Orange + Bergamot + Yuzu
- Chestnut + Wattleseed + Pear
Matching wine ($95 pp)
Premium matching wine ($135 pp)
Non alcoholic pairing ($75 pp)
Location: 57 Macleay St, Potts Point NSW 2011, Australia
Contact:
T: +61 2 9332 2344
Website: Website Link Here
#6 – Bad Hombres
Introduction:
“BAD HOMBRES GOOD FOOD” IS OUR MOTTO. WE ARE A MEXICAN INSPIRED PLANT-BASED RESTAURANT WITH A TWIST, LOCATED IN THE HEART OF SURRY HILLS. FEATURING A 100% VEGAN AND GLUTEN-FREE MENU DESIGNED TO SHARE, WITH A STRONG FOCUS ON NATURAL WINES AND TEQUILA/MEZCAL BASED COCKTAILS. OUR CASUAL AND COZY DECOR, AS WELL AS OUR 80’S INSPIRED PLAYLISTS, CREATE JUST THE PERFECT PARTY VIBE, EXCELLENT FOR GROUPS, BUT INTIMATE ENOUGH FOR COUPLES TOO.
Menu Items: Click for food menu, Click for the drink menu
- BH Cauliflower (Price $32)
- Sweet Corn Creme Brûlée (Price $13)
- Make it a Bowl (Price $22)
- TACOS (Price $7)
Location: 40 Reservoir St, Surry Hills NSW 2010, Australia
Contact:
T: +61 405 274 515
Website: Website Link Here
#7 – Soul Burger
Introduction:
At SB, this is more than just a job. We want people who care about plant-based food, who love it and are excited to talk about it, who love serving customers, and who enjoy fast-paced, move on your feet, front of house and kitchen work!
Menu Items: Click for menu
- SATAY TOFU (Price $15.90)
- PORTOBELLO MUSHROOM (Price $ 15.90)
- HERBED FRIES (Price $4.90/ $6.90)
- CINNAMON CHURROS (Price $8.50)
Location:
GLEBE: 111 GLEBE POINT RD, GLEBE NSW 2037
NEWTON: 190 KING ST, NEWTOWN NSW 4350
RANDWICK: 49 PEROUSE RD, RANDWICK NSW 2031
PARRAMATTA: 3/6 HASSALL ST, PARRAMATTA NSW 2150
Contact:
GLEBE: +61 2 7226 5180
NEWTON: +61 2 7252 3657
RANDWICK: +61 2 7226 5692
PARRAMATTA: +61 4 6001 7777
Website: Website Link Here
#8 – Bodhi Restaurant Bar
Introduction:
Established in 1988, family owned and operated for 3 generations Bodhi is a stunning restaurant located in the middle of Cook + Philip Park under St Mary’s Cathedral in the heart of the city.
Nestled under ancient Moreton Bay fig trees, this unique parkland oasis is a tranquil escape from the hustle and bustle of the city, with easy access parking and walking distance to public transport. Featuring 3 distinct entertainment areas with indoor and outdoor seating the restaurant can be formatted in a number of ways to cater for exclusive events, weddings and corporate functions.
Bodhi is a critically acclaimed and award-winning restaurant that pioneered and specialises in vegan Yum Cha and Pan-Asian cuisine.
With an emphasis on fresh ingredients our produce is locally sourced and organic where possible, the food is prepared daily and hand crafted using traditional techniques by expert chefs, creating a range of seasonal mouthwatering dishes to choose from.
The cocktail menu uses the very best organic herbs, fruits, fresh pressed juices and bespoke syrups, whilst the range of craft beers and Australian boutique wines has been thoughtfully selected from local growers using organic, bio-dynamic or environmentally friendly farming practices to compliment our cuisine and go hand in hand with our business philosophy.
Menu Items: Click for menu
- blanched fresh kailan vegetables (Price $11.50)
- yellow curry | japanese eggplant | roasted pumpkin | green bean | cauliflower | crispy kale | vegan sour cream | curry leaf oil (Price $28)
- steamed black bean sesame hedgehog | 3pc (Price $13.50)
- yuzu cheesecake | rhubarb compote | shortbread shard | candied ginger (Price $20)
Location: 2 – 4 College Street, Sydney 2000
Contact:
T: +61 2 9360 2523
Website: Website Link Here
#9 – Swallow Coffee Traders
Introduction:
11 years ago.. they introduced speciality coffee and changed how people viewed and drank their coffee. They figured it’s time to break the mold again and give Rockdale it’s first plant-based experience!
Their promise is their menu is just as delicious and just as exciting to enjoy, but 100% cruelty-free. Superstars embrace change and the plant-based revolution is exploding across the globe. They can be responsible for their carbon footprint and still eat delicious food without compromise.
Menu Items: Click for menu
- Mc Vegan Burger (Price $15.50)
- Acai Bowl (Price $17.50)
- Protein Breaky Burrito (Price $14.50)
- Banana Protein Hotcakes (Price $23)
Location: 3 Tramway Arcade, Rockdale NSW 2216, Australia
Contact:
T: +61 2 9556 1576
Website: Website Link Here
#10 – Yulli’s
Introduction:
At Yulli’s Bar and Restaurant, they’re passionate about making tasty vegan and gluten-free food and combining it with the best beer and wine NSW has to offer. Since opening in 2008, Yulli’s has been a much-loved restaurant and has a wonderful, loyal following of good people who bring great times to their workplace! They‘re always on the lookout for fun events and nights to showcase at their restaurant and over the years they’ve been lucky enough to host so many including live art, spoken word, amateur film nights, bluegrass, and live music – they love it all.
Menu Items: Click for menu
- MIXED LEAF SALAD (Price $9.50)
- MINI VIETNAMESE PANCAKES (Price $13.50)
- STEAMED LEEK & GINGER DUMPLINGS (Price $13.50)
- KOREAN FRIED BROCCOLINI (Price $15.50)
Location: 417 Crown St, Surry Hills NSW 2010
Contact:
T: +61 2 9319 6609
Website: Website Link Here
Conclusion
Sydney is a city that offers a variety of dining options for vegans and vegetarians. Whether you are looking for a casual bite, a fine dining experience, or a festive feast, you can find a plant-powered spot that suits your taste buds and budget. From vegan yum cha and pizza to deli sandwiches and burgers, you can savor the flavor of plant-based cuisine in Sydney. You can also enjoy refreshing drinks and desserts that are made with natural ingredients and no animal products. Sydney’s plant-powered dining spots are not only delicious, but also ethical, sustainable, and healthy. They are proof that you can eat well and do good at the same time. So next time you are in Sydney, don’t miss the chance to try some of these amazing places. You might be surprised by how satisfying and flavorful plant-based food can be. And who knows, you might even inspire others to join you on your plant-powered journey. Tropika Club Magazine is your guide to the best vegan and vegetarian dining spots in Sydney and beyond. Stay tuned for more tips and reviews on how to enjoy a plant-powered lifestyle.
FAQ FOR SAVOR THE FLAVOR: SYDNEY’S TOP 10 PLANT-POWERED DINING SPOTS
Q: What are the benefits of a plant-based diet?
A: A plant-based diet is associated with a lower risk of heart disease, diabetes, obesity, and some types of cancer. It can also support your immune system, reduce inflammation, and help you maintain a healthy weight. A plant-based diet emphasizes consumption of whole grains, fruits, vegetables, legumes, nuts, seeds, and healthy oils, while reducing or eliminating intake of animal products.
Q: Where can I find vegan and vegetarian restaurants in Singapore?
A: Singapore has a variety of vegan and vegetarian restaurants that cater to different cuisines, preferences, and budgets. Some of the popular ones include Cultivate Cafe, Sexy Indian, VeganBliss, Greendot, Lotus Vegetarian Restaurant, Original Sin, The Goodburger, Smoocht, Loving Hut, and Veganburg.
Q: How can I book a flight to Sydney from Singapore?
A: You can book a flight to Sydney from Singapore online through various travel websites or apps. You can compare the prices, schedules, and airlines of different flights and choose the one that suits your needs. Some of the travel websites or apps you can use are Traveloka, Skyscanner, Expedia, and Kayak.
Q: What are some of the attractions and activities in Sydney besides dining?
A: Sydney is a vibrant and diverse city that offers many attractions and activities for visitors. You can enjoy the iconic landmarks like the Sydney Opera House and the Sydney Harbour Bridge, explore the cultural and historical sites like the Art Gallery of New South Wales and the Australian Museum, relax at the beautiful beaches like Bondi Beach and Manly Beach, experience the wildlife and nature at the Taronga Zoo and the Royal Botanic Garden, shop at the trendy markets and malls like The Rocks Market and Westfield Sydney, and have fun at the entertainment venues like Luna Park and Star Casino.
Q: Can I book private events or celebrations at these dining spots?
A: Many of the featured dining spots offer the option to book private events, celebrations, or group gatherings. If you’re planning a special occasion, it’s a good idea to reach out to the restaurant in advance to inquire about availability, packages, and any special arrangements they can offer.
Q: Do any of these dining spots offer outdoor seating?
A: Yes, some of the featured dining spots offer outdoor seating options, allowing you to enjoy your plant-powered meal while soaking in the ambiance of Sydney’s surroundings. It’s recommended to check the restaurant’s website or contact them directly for information on outdoor seating availability.
Have a Place to Recommend?
Your contribution is valuable to us! Are there any outstanding businesses that you believe should be added to our list? If so, please send your recommendations to us at [email protected]. Tropika Club will review your suggestions and update the list accordingly. Thank you for your help in making our list of businesses as comprehensive and accurate as possible.
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