From Farm to Table: Discover the Best Fish Farms in Singapore
Singapore’s fish farms are not only a source of fresh and delicious seafood but also contribute to sustainable fishing practices. With a focus on quality and sustainability, many fish farms in Singapore have become a popular choice for locals and tourists alike. From freshwater to saltwater fish, there are many different types of seafood available to suit every taste preference. If you’re looking for the top fish farms in Singapore, look no further. We’ve compiled a list of the top 10 fish farms that offer the freshest and most sustainable seafood.
Table of Contents
No Time to Read? Here’s a Snappy Summary of This Article
- Singapore’s aquaculture industry is growing and innovating to produce fresh and sustainable seafood for local consumption and export.
- Barramundi Asia is one of the largest fish farms in Singapore, producing premium barramundi with a patented technology that enhances its flavour and texture.
- The Fish Farmer is a family-run business that cultivates a variety of fish species, such as pomfret, grouper, and snapper, using eco-friendly methods and practices.
- Ah Hua Kelong is a modern fish farm that adopts smart farming techniques, such as online sales, delivery services, and live streaming of its farming operations.
- Kuhlbarra is a brand of barramundi that is harvested from the open sea, ensuring its freshness and quality. It is also certified by the Aquaculture Stewardship Council for its responsible farming standards.
- Apollo Marine is a unique fish farm that operates on a floating platform, where visitors can tour the farm, learn about aquaculture, and enjoy seafood dishes at its restaurant.
#1 – Kuhlbarra
Introduction:
Farmed in the pristine waters of Singapore’s South Coast, Kühlbarra’s Barramundi (or Asian sea bass) has no fishy or ‘muddy’ taste. Instead, it’s just that bit sweeter and tastes incredibly clean, no matter how you cook it – and that’s saying a lot because this fish is known for its versatility.
The Barramundi is fed a high-quality feed and ensured that toxins are kept out of their diets. The fish are farmed sustainably – what they eat is fully traceable back to their source, and farming them in ocean waters avoids the need to catch wild fish. Plus, the fish is harvested to order only, guaranteeing freshness every time you place your order.
Menu Items:
- Barra Blessing – 5 x 200g Barramundi Portions ($62.50)
- Sliced Barramundi – 400g ($32)
- Barramundi Fish Head – 2 x 500g Half Barramundi fish head ($12.80)
Location:
79 Robinson Road, #07-01, Bridge+ Suite 719, Singapore 068897
Contact:
Website: https://kuhlbarra.com/
#2 – Ah Hua Kelong
Introduction:
At Ah Hua Kelong, “farm to table” goes far beyond cost-effective and sustainable farming. It reaches to the depths of changing the local’s perception of domestically farmed seafood through technology and extensive preparation of its seafood products. Through its restaurant, Scaled offers farmers at Ah Hua Kelong direct access to your plates — tip-top quality and farm-freshness intact whether smoked, torched, or dipped in curry.
Menu Items:
- Farmed Barramundi aka Seabass ($13 – $22)
- Farmed Red Snapper ($18 – $22)
- Ready To Bake Crusted Juicy Seabass ($30)
Location:
SCALED by Ah Hua Kelong, 8 Hamilton Road (209179)
Contact:
T: +65 9233 3371
Website: https://ahhuakelong.com/
#3 – Apollo Marine Seafood (Sunxion Seafood)
Introduction:
Tucked in the quaint Seletar West Farmway, Sunxion Seafood offers an array of live, fresh, and frozen quality seafood sourced both locally and internationally. Their live produce is kept fresh in cold water tanks to stimulate marine environments. Alongside their regular seafood range, they also pride themselves in providing seasonal changes to their repertoire to constantly bring new and exciting flavors. They make the process fuss-free by offering complimentary cleaning and packaging services, just ask their friendly team for on-the-spot gutting, descaling, cleaning, shucking, and vacuum-packing services!
Menu Items:
- Fresh Tiger Shrimp 1KG ($28)
- Razor Clam 500g ($38)
- Canada Oyster Basket ($88)
Location:
24 Seletar West Farmway 2, Singapore 798101
Contact:
T: +65 9181 5882
Website: https://www.sunxion.com.sg/
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#4 – Barramundi Asia
Introduction:
At Barramundi Group they are focused on bringing the best barramundi to the world, as they recognise that not only is it a great source of quality protein, it is also sustainable, nutritious, and delicious. Working with the world’s largest resource, the ocean, Barramundi Group operates sustainably and responsibly at every level, whether it is caring for fish and marine health, looking after the environment, or supporting the communities they work in.
As one of the largest producers of barramundi globally, their end-to-end value chain is backed by world-class aquatech, farming and processing practices. This enables us to deliver premium quality and sustainable barramundi to the world.
Menu Items:
- Fassler Gourmet
- Saba Whole Fish (Price $10.30)
- Black Tiger Prawn (Shell-On) 21-25 (Price $18.50)
- Scallop Half Shell 9/10 (Price $15)
- New Zealand Greenshell Mussels (Price $20.30)
Location:
46 Woodlands Terrace, Singapore 738459
Contact:
T: +65 6261 0010
Website: Website Link Here
#5 – Tiberias Harvest
Introduction:
Tiberias Harvest is a floating marine fish farm located off the northeastern coast of Pulau Ubin, Singapore. Their farm has been in operation since 2011. They grow a variety of local fishes – mainly sea bass (barramundi), snapper and grouper.They supply restaurants and run an online fish shop The Sampan Catch for home consumers. Their customers are mainly restaurants headed by top chefs who appreciate the fine quality of their products. Even visiting foreign chefs here to helm culinary events have chosen their fish for its freshness and quality over imported fish.
Tiberias Harvest believes in responsible farming and fish health management practices. This means ensuring food safety and growing fish less intensively. It also means being mindful of the impact on the sea environment that hosts our farm.
Menu Items:
- Barramundi / Sea Bass 700g – 800g (Price $15)
- Golden Snapper 1.4-1.6kg (Price $35)
- Live Mussels (Price $9)
- Mangrove Jack 900g -1kg (Price $23)
Location:
15 JALAN MARIAM, CHANGI GROVE, Singapore 509301
Contact:
Website: Website Link Here
#6 – Jurong Fishery Port
Introduction:
Jurong Fishery Port started operations in 1969. It is an international port for foreign fishing vessels to land their fish catch. It serves not only as a docking and bunkering base for foreign fishing vessels operating in the Indian and Pacific Ocean, but also as a marketing and distribution centre for fresh fish.
Jurong Fishery Port opens daily but is busiest during 1am to 4am. Monday morning (12am to 6am) is considered their rest day and not many trawlers are in. The best time to visit to get hold of some of the freshest fish and seafood like prawns and crabs, would be just after midnight on a Friday (wee hours of Saturday morning).
Menu Items:
- Red Grouper
- Sea Bass
- Blue Tail Prawn
- Clams
- Mussels
Location:
Fishery Port Rd, Singapore 619742
Contact:
T: +65 6265 1680
Website: Website Link Here
#7 – The Ocean Mart
Introduction:
The Ocean Mart is Singapore’s first imported premium live seafood supplier/wholesaler since 1986. They supply live, fresh and frozen seafood with island wide delivery to restaurants (Michelin starred included), hotel chains and retail clients in Singapore.
The Ocean Mart supplies & delivers live, fresh and frozen seafood islandwide at the best prices in Singapore. They provide daily delivery of Their air-flown live and fresh seafood in refrigerated trucks. With such long history of safe handling practices from them, freshness is guaranteed!
Their live seafood range includes Oyster, Abalone, Geoduck Clam, Bamboo Clam, Boston Lobster, Spiny Lobster, Alaskan King Crab, Sri Lankan Mud Crab, Flower Crab, Hairy Crab, Canadian Manila Clam, Tiger Prawn, Fish and beyond. Buy premium quality, fresh, live and frozen seafood for next day delivery or walk in to their retail shop for immediate purchase!
Menu Items:
- Frozen Crayfish (Price $19.00 – $36.40)
- Live Abalone (Price $15)
- Live Alaskan King Crab (Price $358.00 – $600.00)
- Live Boston Lobster (Price $43.00 – $51.00)
- Live Flower Crab (Price $12.50)
- Live Hybrid Grouper (Price $29.90 – $38.90)
Location:
670 Geylang Rd, Singapore 389597
Contact:
T: +65 9322 3166
Website: Website Link Here
#8 – Seafood Culture
Introduction:
Seafood Culture is a company that specializes in the wholesale trade of seafood products in Singapore. It was incorporated in 2022. Seafood Culture aims to provide high-quality and fresh seafood to its customers, as well as to promote the seafood industry and culture in Singapore. Some of the seafood products that Seafood Culture offers include fish, prawns, crabs, lobsters, oysters, scallops, and clams.
If you are interested in seafood culture in Singapore, you can visit Seafood Culture pte ltd’s website or follow them on Facebook and Instagram. You can also check out their articles, videos, recipes, and tips on how to enjoy the best seafood in Singapore.
Menu Items:
- Hokkaido Scallop Meat (Price 29.90/kg)
- Premium Blue Swimmer Crab Claw Meat (Price $22.50/tin)
- SanFord New Zealand Greenshell Mussels (Half Shell) (Price $9.90/box)
- France Premium Cod Fish Steak (Price $17.95/piece)
- Sustainability Reared Red Snapper (Price $19/kg)
- Sea Cage Reared Barramundi – (Price $15.00/kg)
Location:
11 Mandai Estate, #09-13, Eldix, Singapore 7299081
Contact:
T: +65 8200 8881
Website: Website Link Here
#9 – The Fish Farmer
Introduction:
Here at The Fish Farmer, they believe in eating well and respecting our environment. Their fish are given space to swim in the ocean with tides and currents and given time to grow so the textures are firm and natural-tasting. They farm fish without any growth enhancements. More than 70% of their farm is made of recycled materials and they use renewable solar energy for power.
They learned farming techniques from traditional farmers who were farming for decades. So they built more than 100 caged long nets along sheltered waterways. This allows their fish to swim and exercise with the tides and absorb the natural nutrients and the sea environment. Therefore their fish has a firm texture, no mud taste and has the same flavour as wild-caught fish. The Japanese call this flavour Umami which means pleasant savoury taste.
Menu Items:
- Red Snapper (Price $17/500g
- Fresh Grey Mullet (Price $10/500g)
- Sashimi Grade Japanese Oysters 12pcs (Price $37.80)
- Black Tiger Prawn 16/20 (Price $23)
Location:
421 Tagore Industrial Ave, #02-19, Singapore 787805
Contact: +65 98382848
Website: Website Link Here
#10 – Smith Marine
Introduction:
Smith Marine started off in 2006 as a fish farm. In remembrance of their past as a humble fishing port, they created a modern Kelong using a steel pontoon. In 2014, Their modern Kelong has transformed into the first Floating Seafood Restaurant in Singapore with the aim of bringing live and fresh catch from their farm to their esteemed diners.
Located just off the coastal waters of Pulau Ubin, their rustic restaurant provides a unique dining experience without the hustle of having to carry your passport with you. Escape from the hustle and bustle of city life for a rejuvenating experience while dining in the open sea. As the saying goes, teach a man to fish and you feed him for a lifetime. So, at Smith Marine, you get the freshest fish straight from the farm to the dining table.
Menu Items:
- Deep – fried Lobster
- Scallop
- Mussel
- Sambal Lala
- Chili Crab
Location:
Pulau Ubin Coastal Area FC97E, Singapore, Singapore
Contact:
T: +65 9792 7609
Website: Website Link Here
Conclusion
If you love fish and seafood, you might be interested to know that Singapore has some amazing fish farms that produce fresh and quality products for your consumption. Whether you are looking for ornamental fish for your aquarium, or edible fish for your dinner, these fish farms have something for you. In this article, we will introduce you to some of the best fish farms in Singapore that you can visit or order from online. These are just some of the best fish farms in Singapore that you can discover and support. By buying from these local farms, you are not only getting fresh and quality products but also helping the local industry and economy. You are also contributing to the food security and sustainability of Singapore, as these farms use innovative and eco-friendly techniques to produce more with fewer resources. So why not give these fish farms a try and enjoy the best of Singapore’s seafood culture? 😊
FAQ FOR FROM FARM TO TABLE: DISCOVER THE BEST FISH FARMS IN SINGAPORE
Q: What are the benefits of buying from local fish farms?
A: Buying from local fish farms means that you are getting fresh and quality seafood that is produced in Singapore. You are also supporting the local industry and economy, as well as contributing to the food security and sustainability of Singapore. Local fish farms use innovative and eco-friendly techniques to produce more with less resources, and they also adhere to high standards of food safety and animal welfare.
Q: How can I order seafood from local fish farms online?
A: Many local fish farms have their own websites or online platforms where you can order seafood from them directly. Some examples are Ace Fish Market, Kuhlbarra, and Apollo Marine. You can also find local fish farms on e-commerce platforms such as Lazada, Shopee, and Qoo10. Alternatively, you can visit Tropika Club Deals to discover the best deals and promotions for seafood delivery in Singapore.
Q: How can I visit local fish farms in person?
A: Some local fish farms are open to the public and offer farm tours, activities, and dining options. For example, you can visit Qian Hu and enjoy longkang fishing, fish spa, and a cafe. You can also visit Apollo Marine and tour the farm, learn about aquaculture, and enjoy seafood dishes at its restaurant. However, due to the COVID-19 situation, some of these farms may have limited capacity or require prior booking. Please check their websites or contact them for more information before visiting.
Q: What are some of the challenges faced by local fish farms?
A: Local fish farms face various challenges such as limited sea space, competition from imported seafood, environmental factors, diseases, and pests. To overcome these challenges, local fish farms are constantly innovating and adopting technology to improve their productivity, quality, and resilience. For example, some farms use closed containment systems to control water quality and prevent diseases. Some farms also use smart farming techniques such as video analytics, IoT solutions, and solar power to monitor and optimize their operations.
Q: What are some of the initiatives by the government to support local fish farms?
A: The government has launched several initiatives to support local fish farms in achieving their goals of producing 30% of Singapore’s nutritional needs by 2030. Some of these initiatives include:
- The Singapore Aquaculture Plan, which aims to support Singapore in becoming a leading research and innovation hub for sustainable tropical aquaculture. It also introduces the Aquapolis programme, which brings together scientists, farms and companies to develop solutions for real world aquaculture challenges.
- The Agriculture Productivity Fund (APF), which provides co-funding for local farms to adopt technology and automation to raise their productivity and competitiveness.
- The Food Fund, which supports promising agri-food enterprises in scaling up their production capabilities and expanding their market access.
- The 30×30 Express Grant, which fast-tracks the implementation of productive and innovative farming systems by local farms.
Have a Place to Recommend?
Your contribution is valuable to us! Are there any outstanding businesses that you believe should be added to our list? If so, please send your recommendations to us at [email protected]. Tropika Club will review your suggestions and update the list accordingly. Thank you for your help in making our list of businesses as comprehensive and accurate as possible.
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