Singapore’s Top 10 Dumpling Places. You Decide!
No Time to Read? Here’s a Snappy Summary of This Article
- Dumpling Delights: Explore Singapore’s ultimate dumpling destinations, from traditional classics to inventive fusion flavors.
- Gastronomic Adventure: Embark on a taste journey through the city’s diverse culinary scene, where dumplings steal the show.
- Fusion Frenzy: Discover dumpling spots that ingeniously blend global cuisines, satisfying both traditionalists and daring foodies.
- Hidden Gems: Unearth hidden eateries celebrated by locals, serving dumplings that are both mouthwatering and Instagram-worthy.
- Modern Twists: Indulge in contemporary dumpling creations that harmonize innovation with the comforting essence of traditional recipes.
- Dumplings Unite: Celebrate the universal love for dumplings in Singapore’s vibrant atmosphere, embracing cultures and flavors in every bite.
Table of Contents
- No Time to Read? Here’s a Snappy Summary of This Article
- #1 – Ah Wang La Mian Xiao Long Bao
- #2 – Tian Jin Fong Kee
- #3 – Dim Sum Haus
- #4 – Dumpling Darlings
- #5 – Shan Dong Dong Ji La Mian Xiao Long Bao
- #6 – Hand In Hand Beijing Restaurant
- #7 – Din Tai Fung
- #8 – COMO Cuisine
- #9 – JIA HE XING Dumpling Restaurant
- #10 – Jing Hua Xiao Chi
Introduction
Searching for the best dumplings in Singapore? Look no further! Whether it’s a late-night craving or a festive family gathering, dumplings are a culinary treasure that never fails to satisfy. From traditional to modern twists, we’ve scoured the Lion City to bring you the definitive list of Singapore’s Top 10 Dumpling Places. You won’t be disappointed with these delectable delights that come in various flavors, shapes, and sizes. Ready your chopsticks and indulge in this comforting feast as we dive into the dumpling paradise that Singapore has to offer. You decide your favorite, but we guarantee a mouthwatering experience at every stop!
#1 – Ah Wang La Mian Xiao Long Bao
Introduction:
Zion Road Food Centre may not be too big a hawker centre, but there are many famous stalls that Singapore foodies will queue up for.
Menu Items:
- Xiao Long Bao (7 pieces- $5.50)
- Szechuan Spicy Wanton (7 Pieces – $6)
- Szechuan Spicy Wanton (10 pieces – $6)
- Steamed Mini Bun (7 pcs – $5.50)
Location:
70 Zion Road #01-18 Zion Riverside Food Centre Singapore 247792
Contact: This place does not have a landline.
Website: Website Link Here
#2 – Tian Jin Fong Kee
Introduction:
Established in Singapore in 1948, Tian Jin Fong Kee has perfected the art of dumpling making to serve you authentic and mouthwatering dumplings!
Menu Items:
- Steamed Dumplings (10pcs – $7)
- Fried Dumplings (10pcs -$7)
- Zha Jiang Noodles $4
- Frozen Dumplings (20pcs per packet $14)
Location:49A Serangoon Garden Way, Serangoon Garden Market, Stall 12, Singapore, Singapore
Contact: +65 9656 4459
Website: Website Link Here
#3 – Dim Sum Haus
Introduction:
“点心好“ is their name. They aim to serve their diners quality dim sum at an affordable price. They want all the customers to indulge in their quality dum sums.
Menu Items:
- DimSum
- Portuguese Egg Tart/ Hong Kong Egg Tart
- Porridge
- Rice Roll
Location: 57 Jalan Besar, Singapore 208809 (Exit B)
Contact: +65 6909 0777
Website: Website Link Here
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Read Also:
What to Eat at Chinatown Singapore
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#4 – Dumpling Darlings
Introduction:
Dumpling Darlings is founded by Jo and Pork Chop have led a nomadic lifestyle most of their lives but being able to finally find a place to call home sure hits different.
Menu Items:
- Dumplings
- Noodles
- Drinks
- Cocktails
Location: Amoy St, #44, Singapore 069870
Contact: +658223 9249
Website: Website Link Here
#5 – Shan Dong Dong Ji La Mian Xiao Long Bao
Introduction:
This hawker stall is often flanked by snaking lines of diners craving its signature dumplings, long before clinching a Michelin Plate in 2017. Zhong Guo La Mian is led by Li Feng Chai who learnt the dumpling craft in China. Here in Singapore, despite the massive demand, Li diligently makes each xiao long bao sold at his stall by hand. Diners can see him stuffing a mix of pork mince and chives in delicate dough skin here every day.
Menu Items:
- Shandong Dumplings
- Spiced Beef Noodle
- Tomato Egg Noodle
- Chili Oil Dumplings
Location:
134 Jurong Gateway Road Hawker stall Singapore 600134
Blk 501 West Coast Drive # 01-270 Restaurant Singapore 120501
Contact: +65 8233 9166
Website: Website Link Here
#6 – Hand In Hand Beijing Restaurant
Introduction:
Someone once laughed that Chinese culture is going out, and the Chinese food on the tip of the tongue is enough. This joke is enough to prove the weight of Chinese food culture in the entire traditional culture.
The new immigrants living in Singapore have already integrated the Chinese food culture into the local area through the inheritance, improvement and innovation of generations and generations so that the Chinese food culture and local food customs are organically combined in the most grounded way. In March 2004, the founder, Fei Liming, founded the hand-in-hand Jinghua Food Museum in Jalan Besar.
Menu Items:
- Sliced pork with Garlic sauce
- Jiao Ma Seafood
- Flowe Crab winter noodle clay pot
- Xiao Long Bao
Location: 143 Jln Besar, Singapore 208859
Contact: +65 6297 1398
Website: Website Link Here
#7 – Din Tai Fung
Introduction:
Mr Bing Yi Yang founder of Ding Tai Fung, was born in 1927 in China’s Shanxi Province.
He first job was as a deliveryman at a store called Heng Tai Fung, which sold cooking oil. Impressed with his hard work, the owner of the store put him in charge of the oil store’s accounts after only 2 years of service. Unfortunately, due to other business losses, the oil store was forced to shut down, leaving Mr Yang unemployed.
Menu Items:
- Red Dates with Glutinous Rice
- Steam Dumplings
- Soups
- Noodles
Location: 290 Orchard Rd, #B1 – 03, Singapore 238859 (Paragon Shopping Centre)
435 Orchard Road, #04-00, Wisma Atria, Singapore 238877 (Wisama Atria)
1 Kim Seng Promenade, Singapore 237994 (Great World)
68 Orchard Rd, #02-32, Singapore 238839 (Plaza Singapore)
Contact: +65 6836 8336
Website: Website Link Here
#8 – COMO Cuisine
Introduction:
COMO Dempsey is an all-around lifestyle enclave that nurtures and cultivates creativity in fashion, food and beyond. Set amidst Dempsey Hill’s lush greenery, be immersed in a uniquely integrated experience with a world-renowned retail concept store, a luxury fashion concept for kids, six restaurants, an up-market food emporium and a creative learning centre for the little ones.
Menu Items:
- Salad and Noodles
- Como Burger (Wagyu beef, tomato chili relish, cheese pickles, fries) $30
- Butter Chicken $32
- Side
Location:17 & 18 Dempsey Road Singapore, Singapore 249676
Contact: 1800 304 2288/ +65 8121 6120
Website: Website Link Here
#9 – JIA HE XING Dumpling Restaurant
Introduction:
The founder of the Brand ‘Jia He Xing’ is an Entrepreneur Mrs. Zhang who has been working in the F&B business for more than two decades. Dumpling restaurant ‘JIA HE XING’ was established in 1998, in Beijing as a result of Mrs. Zhang’s passion for dumplings apart from being tasty, what really makes dumplings special is that their preparation involves all the family and this creates an important bond among the family members, a festive dish to share with your loved ones on Chinese New Year (Spring Festival / 春节) or other special occasions.
Menu Items:
- Signature Dumplings
- Braised
- Braised Pig’s Trotter With Rice
- Chinese Hamburger 肉夹馍
Location: #03 – 128 6 Raffles Blvd, Singapore 039594
Contact: +65 8741 9163
Website: Website Link Here
#10 – Jing Hua Xiao Chi
Introduction:
Founded in 1989, Jing Hua is a pioneering homegrown brand in Singapore. With a focus on Jing Hua cuisine, a self-coined term reflective of the original, home-style recipes introduced by founders Mr. and Mrs. Han, Jing Hua is renowned for serving delicious homemade dumplings amongst other dishes. Today, the restaurant continues to uphold the tradition of offering “honest-to-goodness” Jing Hua cuisine to its fans old and new.
Menu Items:
- Signature Dessert: Mango Pudding, Crispy Lotus Seed Pancake, Sweet Osmanthus Flower Rice Ball Soup.
- Boiled Mixed Seafood & Pork Dumplings (10pcs) 三鲜饺子 $10
- Steamed Vegetarian Dumplings (7pcs) 素饺子 $9
- Side Dishes: Spring Roll, Shredded Pork with Sichuan vegetable, Deep fried Tofu with Spicy Sauce
Location: 21/23 Neil Rd, Singapore 088814
Contact: +65 6221 3060
Website: Website Link Here
Conclusion
Sure thing! Ah Wang La Mian Xiao Long Bao has just landed in Singapore, bringing with it the amazing flavors of authentic Chinese comfort food. It’s like a foodie’s dream come true! You know those delicious soup dumplings called Xiao Long Bao? Well, get ready to dive into a world of mouthwatering goodness because they’ve made their grand entrance in our city.
Imagine this: you’re sitting at a table, hungry and curious, and in front of you are these delicate dumplings filled with piping hot, flavorful broth and tender meat. That’s what Ah Wang’s Xiao Long Bao is all about. It’s like a little package of joy bursting with taste in every bite.
What’s cool about Ah Wang La Mian Xiao Long Bao is that they’re not just serving up amazing dumplings; they’re also bringing a piece of Shanghai’s food heritage to our plates. You’re not just eating; you’re experiencing a culinary journey that’s been cherished for generations.
Frequently Asked Questions (FAQ)
1. Q: What makes Ah Wang La Mian Xiao Long Bao stand out among other dumpling places in Singapore?
A: Ah Wang La Mian Xiao Long Bao’s authenticity, heritage, and skillful crafting of Xiao Long Bao set it apart as a must-visit dumpling destination.
2. Q: Are there any fusion dumpling places featured in the blog post?
A: Absolutely! The blog covers dumpling spots that creatively fuse global cuisines, offering a unique culinary experience.
3. Q: How does Ah Wang’s arrival contribute to Singapore’s culinary scene?
A: Ah Wang La Mian Xiao Long Bao introduces traditional Chinese comfort food, enriching Singapore’s diverse gastronomic offerings.
4. Q: Are there any hidden gem dumpling places recommended in the blog?
A: Yes, the blog highlights hidden eateries celebrated by locals, serving both delicious and visually appealing dumplings.
5. Q: Can I find modern dumpling creations with innovative twists on traditional recipes?
A: Certainly! The blog showcases modern dumpling interpretations that combine innovation with the comforting essence of classic recipes.
6. Q: What’s Tropika Club Magazine’s perspective on Ah Wang La Mian Xiao Long Bao?
A: Tropika Club Magazine recognizes Ah Wang’s legacy and culinary excellence, deeming it worthy of being featured in our “Singapore’s Top 10 Dumpling Places” list.
Have a Place to Recommend?
Your contribution is valuable to us! Are there any outstanding businesses that you believe should be added to our list? If so, please send your recommendations to us at [email protected]. Tropika Club will review your suggestions and update the list accordingly. Thank you for your help in making our list of businesses as comprehensive and accurate as possible.
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