Top 10 Best Chinese Restaurants in Melbourne, Australia
There are many great Chinese restaurants in Melbourne, but these are the best of the best. Jade Garden offers delicious Cantonese cuisine, and is a great place for dinner with family or friends. Golden Dragon is another fantastic option, known for their Dim Sum. For those looking for something a little different, Kung Fu Ya has excellent Sichuan dishes. No matter what you’re craving, there’s a Chinese restaurant in Melbourne that will suit your needs.
Table of Contents
#1 – Dainty Sichuan
Introduction: In June 2003, Dainty Sichuan Cuisine opened at Smith Street in Collingwood, Melbourne. Over the past 14 years, the team of Tianfu Chef, led by Tina, shoulders the mission of “spreading Chuanhua culture”, carefully selecting fresh and high-quality ingredients, insisting on imported ingredients from the country of origin and providing full technical support to chefs in Sichuan and Chongqing. Out of the Palace Sichuan-Chongqing traditional cuisine.
Has now developed into a Tianfu Sichuan restaurant, Tianfu boutique hot pot, Tianfu noodle shop, Tianfu Li Mian several brands such as Chinese food companies.
Menu Items:
- SPICY STEWED BEEF
- RICK NOODLE WITH CHICKEN STOCK SOUP
- Menu Item C (Price $22)
- CHONGQING SPICY NOODLE
- VEGGIES SKEWERS
- KONG PAO CHICKEN
- FISH FLAVOUR EGGPLANT
- PREMIUM WAGYU BEEF SLICES
- DAINTY FRIED PORK
- EGG PANCAKE
- SQUID TENTACLES SKEWERS
- JUMBO PRAWN & SCALLOP COMBO
- SPICY FRIED RICE WITH WAGYU BEEF
Location: Location Here
Contact: 176 Toorak Road, South Yarra, VIC, Australia, Victoria
Website: Website Link Here
#2 – Flower Drum
Introduction: IN CHINA, “FLOWER DRUM” IS KNOWN AS A TRADITIONAL DANCE FAMOUS FOR ITS BEAUTY AND ELEGANCE. IN MELBOURNE, IT IS A CHINESE RESTAURANT THAT DISPLAYS THE SAME ELEMENTS OF REFINEMENT AND DELICACY THROUGH OUR CONCEPT OF FINE DINING CANTONESE CUISINE AND DEDICATED SERVICE. FLOWER DRUM, THE RESTAURANT, IS A PLACE THAT BELIEVES IN COMBINING GREAT FOOD, FINE WINE AND IMPECCABLE SERVICE FOR A UNIQUE DINING EXPERIENCE EACH AND EVERY TIME.
Menu Items:
- Cucumber in Chinkiang Vinegar
- Roast Suckling Pig
- Prawn & chives har gao
- Duck wonton with tangerine peel in roast duck reduction
- Potato Pear
- Chicken and Sweet Corn Soup
- Peking Duck
- Baked Chestnut Sago Crumble
- Crispy Skinned Chicken
- John Dory Fillet in Spicy Salt
- Hokkien Fried Rice
- Singapore Noodles
- Bird’s Nest in Almond Cream
- Red Bean Soup with Sesame Dumplings
Location: 17 Market Lane, Melbourne, Victoria, 3000
Contact: +61 3 9662 3655
Website: Website Link Here
#3 – David’s
Introduction: To eat like the locals in Shanghai you have to be a local. You have to know which crooked alleyway to walk down and which riverside home cooks the best congee. Similarly, in Prahran, the streets are heaving with hustle and bustle. But down quite, one-way Cecil Place, you can forget the noise and city lights while feasting at an established hidden gem, the same way you can lose yourself sitting beside the water in the Chinese countryside, munching on prawns from the morning’s catch.
Menu Items:
- PANFRIED BBQ PORK BUNS
- STEAMED WHOLE BARRAMUNDI
- BRAISED TOFU & ORIENTAL MUSHROOMS
- SHANGHAI XIAO LONG BAO
- SHIITAKE BOK CHOY SOY FRIED RICE
- GONG BO CHICKEN
With Rice Cake - WHITE CHOCOLATE DUMPLINGS
- SIZZLING MONGOLIAN LAMB
- PANFRIED RADISH AND CHIVE XIAN BING POCKET
- FRIED BANANA FRITTER STICKS
- CLASSIC CHINESE BROCCOLI
- SHANGHAI SPRING ONION NOODLE
Location:378 Little Collins St Melbourne
Contact: (03) 9600 4230
Website: Website Link Here
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Read Also:
What to Eat at Chinatown Singapore
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#4 – Spice Temple
Introduction:
Spice Temple is a modern Chinese restaurant with a culinary focus on China’s far-flung regions. Our menus are designed to be shared and enjoyed banquet style in our intimate and seductive surrounds.
Driven by our philosophy of incorporating world-class service with a deep respect for the highest quality produce Spice Temple offers modern Chinese food as it’s rarely been seen before in Australia.
Menu Items:
- Hunan Style Tartare
- Raw Yellowfin Tuna
- Crispy Eggplant Fish Fragrant Dressing
- Pan Fried Wagyu Bao
- Braised Glass Noodles
- Stir Fried Scallops
- Nanjing Style Red Braised Pork Hock
- House Fried Rice Egg, Bacon And Peas
- Coconut Pudding
- Stir Fried Asian Greens With Garlic
- Prawn And Scallop Spring Rolls
- Fried Silken Tofu
- Cucumbers Smashed Garlic And Ginger
Location:
Spice Temple Melbourne
Crown Complex, Southbank, Melbourne
Contact:+61 3 9081 0533
Website: Website Link Here
#5 – Lee Ho Fook
Introduction:
Lee Ho Fook means ‘good fortune for your mouth’ – inspired from the Warren Zevon lyrics in Werewolves of London.
A Chinese restaurant, hidden down a Melbourne laneway, off the iconic Flinders Lane dining precinct.
Their cuisine takes the legacy of deliciousness given to them by generations of Chinese Australians and taking it to a highly personal and creative direction.
A new style of Chinese cuisine.
Menu Items:
- Chicken and Mushroom Clay Pot Rice
- Saltwater Duck
- Yunnan Prawn Cocktail
- Grilled Spiced Eggplant
- Cumin Lamb Skewers
- Fujian style fried rice with crab meat, scallop and XO sauce
- Char Siu Glazed Leg Ham
- Drunken Pippies
- White cut Chicken, Black Vinegar and Chilli Oil
- Wok fried Beef Rice Noodles
- Pickled Mussels
- Black Fungi and Aged Black Vinegar
Location:11-15 Duckboard Place, Melbourne, 3000 VIC
Contact: (03) 9654 8239
Website: Website Link Here
#6 – HuTong Dumpling Bar
Introduction:
Paying homage to Beijing’s ancient alleyways, HuTong Dumpling Bar is Melbourne’s premier destination for authentic dumpling culture and Mouth watering Chinese Cuisine.
Since 2008, HuTong Dumpling Bar has earned its place in the cultural fabric of Melbourne, with its xiao long bao, spicy wonton and pan-fried dumplings known to create a wave of excitement and anticipation as guests line up to devour the tasty dishes on offer.
Accompanying our amazing food is the moody ambiance of a real Chinese dumpling house, offering guests a new and exciting experience with every visit.
Menu Items:
- Prawn Dumpling
- Wantons with Hot Chilli Sauce
- Silky Beancurd Spring Rolls
- Steamed Crab Meat Dim Sum
- Sweet Cord with Minced Chicken Soup
- Laksa Chicken Fillet
- Crispy Fragrant Duck
- Braised Fish Head Soup in Claypot
- Scallops with Vegetables
- Diced Curry Chicken
- Beef in Oyster Sauce
Location:
14-16 Market Ln,
Melbourne VIC 3000
Contact: : (03) 9650 8128
Website: Website Link Here
#7 – Red Door Yum Cha
Introduction:Red Door Yum Cha is a hidden gem Chinese restaurant in Windsor. It’s a unique blend of Chinese antique shop meets yum cha restaurant. The combination works perfectly and creates a unique and comfortable atmosphere. The furniture that patrons sit on is all for sale and is marked as such! The menu is a tightly curated offering of authentic Chinese dishes which regulars return time and time again to enjoy.
Menu Items:
- TURNIP CAKE
- PORK, PRAWN & CHINESE MUSHROOM WONTONS
- TRADITIONAL CHINESE STEAMED BUNS – ONE PER SERVE
- HAR GOW
- PRAWN & SCALLOP SUI MAI
- SEAFOOD & SPINACH DUMPLING
- PORK, PRAWN & CORN
- PORK & PRAWN BEANCURD ROLL
- DUCK BEAN CURD WRAP
- LARGE CHICKEN & CABBAGE
- PULLED PORK WITH SPICED HONEY
- LOTUS LEAF RICE
Location:
1 McIlwrick St, Windsor VIC 3181
Contact : 03 9510 9658
Website: Website Link Here
#8 – Mya Tiger
Introduction: Mya Tiger is their fast-paced, flavour-filled Cantonese restaurant serving up inspired cocktails, dumplings, Peking duck and epic sunset
Menu Items:
- FRESHLY SHUCKED OYSTERS
- GARLIC CHIVE CAKE
- 5-SPICED CHICKEN RIBS
- SPICY PORK CHILI WONTONS
- HAR GOW
- DUCK FRIED RICE
- MAPO PORK NOODLE
- GREEN ASPARAGUS SALAD
- MYA TIGER HOT APPLE PIE
- WOK TOSSED SQUASH
- CARAMEL EGGPLANT
Location:
11 The Esplanade,
St Kilda, VIC, 3182
Contact: 03 9534 0211
Website: Website Link Here
#9 – Wonderbao
Introduction:
Wonderbao is the family owned and run business of Andrew and Tina (with the help of J,O,Z). It all started with a simple dream; to make the humble bao something everyone knows and loves.
Since starting in 2012, our goal was to consistently deliver quality, tasty and damn good looking bao. Today our passionate team continue to work with Australian suppliers using local ingredients wherever possible to ensure we are the best in the bao biz. If you’ve had a good bao somewhere chances are it was Wonderbao.
Menu Items:
- Vegan BBQ Bao
- Chicken Bao
- Red Bean Bao
- Custard Bao
- Taro Bao
- Korean Fried Chicken Gua Bao
- Popcorn Chicken
- BBQ Pork Bao
- Vegie Bao
- Plain Gua Bao
Location: Shop 4 19-37 A’Beckett Street Melbourne
Contact: (03) 9654 7887
Website: Website Link Here
#10 – TuanTuan
Introduction:
Captivated by the Chinese fascination with the circle, this idea of union is the meaning of TuanTuan – round and round, also, gathering things together.
Here at TuanTuan, they are re-defining the Chinese dining experience by cultivating Chinese culinary tradition within a modern yet cozy Brunch inspired ambiance. At heart a brasserie, they serve food that is delicious, quick, and authentic
.
Menu Items:
- Crispy Barbecue Pork Snow Buns
- Soyed Tofu
- Deep Fried Squid With Aioli Sauce
- Pan Fried Pork Chop With Sauteed Onions In Maggi Sauce
- Malay Laksa Fish Soup Combo
- Chao Chou Style & Minced Pork Fish Soup
- Steak With Black Pepper Sauce And Mushroom Rice
- Baked Seafood With Cheese On Rice
- Prawns With Caramelised Walnuts &Melon
- Salted Egg Chicken Wings
- Seafood Fried Rice with TuanTuan XO Sauce
- Honey Garlic Spareribs
Location: Shop 1/139 – 151 Queensberry St, Carlton VIC 3053, Australia
Contact: +61 3 9995 5407
Website: Website Link Here
Have a Place to Recommend?
Your contribution is valuable to us! Are there any outstanding businesses that you believe should be added to our list? If so, please send your recommendations to us at [email protected]. Tropika Club will review your suggestions and update the list accordingly. Thank you for your help in making our list of businesses as comprehensive and accurate as possible.
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