Top 10 Best Restaurants in Funan Mall
Hey there, foodies! As an avid explorer of Singapore’s vibrant dining scene, I’m excited to share with you my top picks for the best dining spots in Funan Mall. From delectable local cuisine to international delights, Funan Mall offers a culinary experience like no other. In this article, I’ll take you on a gastronomic journey through the mall, highlighting the must-try restaurants that will tantalize your taste buds. So, whether you’re craving Asian flavors or craving something a bit more Western, join me as we uncover the top 10 best restaurants that Funan Mall has to offer. Let’s dig in!
Table of Contents
- No Time to Read? Here’s a Snappy Summary of This Article
- 1. Bizen Okayama Wagyu Steakhouse
- 2. Little Ribbons Pasta Co.
- 3. Collin’s Gastro Dining
- 4. Flavours by Saute
- 5. Godmama
- 6. Ajumma’s
- 7. 5 Senses Bistro
- 8. Afuri
- 9. Hot Tomato
- 10. Guzman Y Gomez
- Conclusion
- Frequently Asked Questions (FAQ)
- Have an Article to Suggest?
- Meanwhile, Check Out Tropika Club’s Ecosystem of Websites
No Time to Read? Here’s a Snappy Summary of This Article
- Innovative Fusion Cuisine: Savory dishes blending local and international flavors.
- Rooftop Dining Experience: Enjoy stunning views while savoring delicious meals.
- Signature Cocktails: Creative drinks that perfectly complement the menu.
- Chef’s Special Tasting Menu: Indulge in curated delights from the culinary experts.
- Quirky Ambiance: Unique decor that adds charm to your dining experience.
- Weekend Brunch Extravaganza: Unwind with delectable brunch options and refreshing beverages.
1. Bizen Okayama Wagyu Steakhouse
About:
BIZEN Okayama Wagyu Steakhouse envisions bringing high-quality and exclusive Bizengyu (Wagyu) to all steak lovers out there at affordable prices that start from only S$18.90+. Exclusively only partnering with cattle farmers in Okayama prefecture, Japan, their Bizengyu is carefully-curated and delicately-processed by experienced butchers who are trained in Japan.
The entire process, albeit tedious, is ultimately worthwhile because they feel assured knowing their diners get to indulge in 20 different prime-cuts, butcher-cuts and adventure-cuts of A3 grade Wagyu beef that are prepared and served in techniques they are best suited for. Besides their steaks that are caramelised on high-intensity ceramic charcoal grills imported from the land of the rising sun, their menu also offers some all-time western favourites such as burgers, chops and wholesome fusion side dishes; all with a Japanese touch.
For their diners who enjoy having a gulp or two, a fine selection of wines, sake, shochu and beer are also available in their steakhouses! With prime locations on the island and value-for-money, authentic Japanese cuisine, you will embark on a gastronomic journey here like nowhere else.
Menu: Menu
Address: Funan Mall #B2-22
Website: https://bizen.com.sg/
2. Little Ribbons Pasta Co.
About:
Head on down to Little Ribbons Pasta Co. & grab your daily fix of pasta to go! We serve up delectable pasta recipes of your choice. At our humble takeaway kiosk, you have the option to choose everything from the pasta shapes to the sauce bases & the add-ons. We offer Spaghetti, Linguine, Penne & Fusilli for pasta choices. Sauces range from slow-cooked Bolognese sauce, a creamy Alfredo, fresh herby Pesto to the traditional Carbonara & more! Not sure what to choose? Feel free to ask us for our recommendations!
Address: Funan Mall #B2-K11
3. Collin’s Gastro Dining
About:
Committed to making great food accessible, they put together their creative best to delight your taste buds through their carefully planned and wholesome cooking. Curated with quality and the freshest ingredients, COLLIN’S® seek to bring together family, friends and loved ones closer to indulge with one’s company with the language of food.
Established since 2012, COLLIN’S® – an award-winning F&B local brand has grown to be a household name with 13 restaurants across Singapore. Spurred by the success in Singapore, the brand expanded their footprints overseas in 2018 with the launch of their first restaurant in Jakarta, Indonesia. Since then, COLLIN’S® has grown regionally and expanded to Phnom Penh, Cambodia and Chong Qing China.
Menu: Menu
Address: Funan Mall #01-15
Website: https://www.collins.sg/
4. Flavours by Saute
About:
Flavours by Saute at Funan Mall typically follows the same concept as other branches, offering fusion cuisine that combines various culinary traditions to create unique and flavorful dishes. The restaurant may have its own distinctive menu items while still adhering to the overarching philosophy of the brand.
The owners delighted in the tasty nutrition of Plant-Based Food at home. They had always wanted more people to enjoy this same goodness. Today, they are able to fulfil this aspiration through the Saute Group. “Saute” evokes appetite appeal, while their Chinese name “素特” stands for Extraordinary Plant-Based Food. It is their utmost desire to push culinary boundaries, making their food better each time. Saute embodies what they set out to pursue
At Saute, good is simply not good enough. It has to be accomplished with Passion and Dedication because things that are done with the whole heart can be felt.
Menu: Menu
Address: Funan Mall #B1-30
Website: https://www.saute.com.sg/
5. Godmama
About:
Everything they put their hands to, reflects their uncompromising quality for authenticity and passion in honouring their Godmama’s treasured recipes. From their kitchen to your dining table, Godmama showcases Peranakan food at its best.
Godmama is built on the belief that food plays the important role of bringing people together in a way that goes beyond just satiating appetites. It is a vehicle for the sharing of culture, the carrying on of a legacy and the celebration of people through recipes. Godmama is the perfect place to experience all that the Peranakan culture has to offer – bold colours, intense flavours and the warmness of family.
A Modern Peranakan Restaurant. Other than offering familiar flavours from traditional heirloom recipes in the lunch and dinner menus, Godmama puts a contemporary spin with its weekend brunch menu exploring unique and imaginative pairings.
Godmama also has a range of beverages comprising of a curated list of refreshing tipples and moreish bar bites that adds a Peranakan flair to classic cocktail, the first Peranakan restaurant to proudly do so.
Menu: Menu (Brunch) | Menu (Lunch) | Menu (Dinner)
Address: Funan Mall #04-07
Website: https://godmama.sg/
Read Also: Heart Springs Spa (Hougang Mall)
6. Ajumma’s
About:
Experience the bold and vibrant flavours of Ajumma’s Korean dishes, from savoury, smoky cuts of beef, to heartwarming bowls of rich kimchi broth, you are definitely in for a treat! Made from scratch daily with the freshest ingredients and seasoned with love, Ajumma’s will leave you feeling full in your bellies and in your hearts.s.
Address: Funan Mall #B1-31
Website: https://ajummas.oddle.me/en_SG/
7. 5 Senses Bistro
About:
At 5 Senses Bistro, Asian and European flavours are fused based on simplicity and freshness. Not only do they serve affordable European Food in Singapore – the minimalistic and modern interior gives it a cozy ambience, making it the perfect place to pamper yourself with delectable and homely dishes prepared passionately. The must-tries include the Australian Ribeye Steak – savoury and well seasoned, and the Semi-House Smoked Chicken Breast Linguine – fragrant with their homemade tomato-based pasta sauce.
The team believes in creating food that leaves an impression on customers’ 5 senses – touch (texture), smell, taste, sight, and sound. Head on down to either of the two 5 Senses Bistro outlets in Singapore today for a visit because every meal here is a stimulating journey of culinary excellence that will linger on and enchant your tastebuds.
Menu: Menu
Address: Funan Mall #02-17
Website: https://www.5sensesbistrosg.com/
8. Afuri
About:
Afuri was first started by Hiroto Nakamura in Tokyo in 2003 and has expanded the brand internationally to stores in Portugal and Canada. Takahashi Kenichi, CEO of Japan Foods Holding, had worked to bring Afuri to Singapore since 2012. His vision was finally realised seven years later, with the launch of Afuri ramen + dumplings in Singapore.
Afuri stands out from its competitors by making their signature ramen with yuzu, a small citrus fruit native to Asia. They are also crafted authentically to Japan’s specification, producing ramen that is thin, light and refined. Afuri ramen are soaked in broth boiled with ingredients such as chicken, kombu and dried bonito. A dash of yuzu in the broth delivers a refreshing twist to the taste of the dish entirely. The pork slices that top the ramen are cooked over lava stones locally, as compared to being grilled with charcoal in Japan, yet the depth of the flavour is still preserved. For a satisfying side dish, opt for Afuri’s dumplings that comes in a layer of crispy thin crust covering the bottom.
Menu: Menu
Address: Funan Mall #B1-29
Website: https://afuri.com/
9. Hot Tomato
About:
Hot Tomato Steakhouse is today’s steakhouse. They offer the best cuts of grilled steak and the freshest seafood, sourced with love from the best suppliers, all to give valued customers a slice of the good life. Truly, they love their steak and they love their pasta. This is the place for your comfort lunch, after work dinner and gathering with friends. They aim to please with friendly service and wallet friendly prices to match. For generations to come, they want to be the steakhouse you remember.
Menu: Menu
Address: Funan Mall B1-24
Website: https://www.hottomato.com.sg/
10. Guzman Y Gomez
About:
Guzman y Gomez Mexican Taquería burst onto the Australian dining scene in 2006, a time when quality Mexican cuisine could scarcely be found Down Under. One of the earliest ‘gourmet to go’ brands in Australia, it was the brainchild of New York native Steven Marks who saw a gap in the local market for the authentic Mexican food he had been brought up with and loved so much.With a menu built on traditional Mexican flavours made from only the best ingredients, the brand is a celebration of all things Latin – the food, the music, the art and the personality!
Guzman Y Gomez serves traditional Mexican flavors featuring hearty proteins resting on fragrant seasoned rice and zesty salsa. Come and try out their burrito and nachos now!
Menu: Menu
Address: Funan Mall #B1-35
Website: https://www.gyg.com.sg/
Conclusion
As the editor of Tropika Club Magazine, I’m excited to share my top picks for dining spots at Funan Mall. These restaurants offer a delightful blend of flavors and atmospheres, making them must-visits for any foodie exploring Singapore. From innovative fusion cuisine to rooftop dining with stunning views, each spot promises a memorable experience. With signature cocktails, chef’s special tasting menus, and quirky ambiance, these eateries cater to every palate and preference. Whether you’re looking for a weekend brunch extravaganza or simply want to indulge in delicious meals, Funan Mall has something for everyone. Stay tuned for more details on these culinary hotspots in the specific article below.
Frequently Asked Questions (FAQ)
Q: Are reservations required at these restaurants?
A: Reservations are recommended, especially during peak hours and weekends.
Q: Do these restaurants cater to dietary restrictions?
A: Yes, most of them offer options for various dietary needs, including vegetarian and gluten-free.
Q: Is there parking available at Funan Mall?
A: Yes, most of them offer options for various dietary needs, including vegetarian and gluten-free. Yes, Funan Mall has parking facilities for visitors.
Q: Are these restaurants family-friendly?
A: Yes, most of them offer options for various dietary needs, including vegetarian and gluten-free. Yes, many of them offer kid-friendly menus and amenities.
Q: Can I find halal options at these restaurants?
A: Yes, most of them offer options for various dietary needs, including vegetarian and gluten-free. Yes, some of the restaurants in Funan Mall offer halal-certified dishes.
Q: Do these restaurants offer delivery or takeaway services?
A: Yes, most of them offer options for various dietary needs, including vegetarian and gluten-free. Yes, many of them provide delivery and takeaway options for convenience.
Have an Article to Suggest?
Tropika Club is always looking for new and exciting content to feature in their magazine and they value the input of our readers. If you have any noteworthy content or articles that you believe would be a great addition to Tropika Club’s magazine, we are open to suggestions and encourage you to reach out to us via email at [email protected]. By doing so, Tropika Club values your expertise and knowledge in the matter and appreciates your willingness to help. We will review your recommendations and update our list accordingly
Meanwhile, Check Out Tropika Club’s Ecosystem of Websites
Tropika Club Magazine – Tropika Club Magazine is a Singapore-based publication that features articles on a wide range of topics with a focus on local businesses and content for the region. The magazine emphasizes supporting local businesses through its #SupportLocal initiative, which includes coverage of everything from neighborhood hawker stalls to aesthetic clinics in town. In addition to highlighting local businesses, Tropika Club Magazine also covers a variety of local content, including beauty, lifestyle, places, eats, and what’s on in Singapore and the Asia Pacific region.
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