Top 10 Best Restaurants in Junction 8
This popular heartland mall is located right on top of the Bishan MRT Interchange, and it has the Bishan Bus Interchange right next door of it. Did you know? The number ‘8’ in its name came from the old station numbering of the North South Line sector of the Bishan district. The Junction 8 shopping centre also housed the first outlet of the Food Junction food courts. Now, they have quite a few popular restaurants too, such as the Watami Japanese Casual Restaurant and Canton Paradise. So take a look at the Top 10 Restaurants in Junction 8.
No Time to Read? Here’s a Snappy Summary of This Article
- Culinary Delights Galore: Experience diverse cuisines ranging from local favorites to international delicacies in Junction 8.
- Innovative Fusion: Indulge in creative dishes blending flavors from around the world, served in Junction 8’s top restaurants.
- Chic Ambiance: Enjoy stylish settings and vibrant atmospheres that enhance your dining experience in Junction 8.
- Must-Try Local Flavors: Savor Singaporean classics alongside global culinary delights in the heart of Junction 8.
- Instagram-Worthy Eats: Capture stunning food photos in restaurants boasting beautiful decor and impeccably presented dishes.
- Iconic Dining Destinations: Discover hidden gems and popular hotspots serving unforgettable dining experiences within Junction 8
Table of Contents
1. Joy Luck Teahouse
Introduction:
JOY LUCK TEAHOUSE (JLT) is a mini Hong Kong-style Cafe (Cha Chaan Teng), known for eclectic and affordable snacks for people from all walks of life, bringing you the best iconic brands from Hong Kong’s food culture, revolving around Hong Kong Milk Tea, Egg Tarts and Pineapple Bun, the 3 Treasures registered by Hong Kong Government with UNESCO as Intangible Cultural Heritage of Hong Kong.
JLT serves solely traditional and authentic Hong Kong snacks of the finest quality from renowned Hong Kong brands, Hoover Bakery, Kam Kee cafe, Tak Hing Fishballs and more.
Offerings:
- Egg Tart
- Pineapple Bun
- Curry Fishball
Location: 9 Bishan Place B1-03/03A, Singapore 579837
Contact: [email protected]
Website: https://joyluckteahouse.com/
2. Joe & Dough
Introduction:
Founded in 2009, Joe & Dough is a homegrown brand with a simple dream to make good specialty coffee and handcrafted bakes accessible to everyone. From sourcing the best Arabica beans to insisting on baking their own breads and cakes, Joe & Dough prides themselves on serving only what they are genuinely proud of.
Offerings:
- GOURMET SANDWICHES
- HOME STYLE BAKES
- Coffee
Location: 9 Bishan Place #02-52, Singapore 579837
Contact: 6904 8119
Website: https://www.joeanddough.com/
3. Ambush
Introduction:
Ambush was founded by Stanley Ng, who was first introduced to authentic European food in Luzerne, Switzerland. The wonderful experience gained from eating in restaurants and cafes was the beginning of his vision to introduce a new venture of European cuisine to Singapore. What started as a interim food kiosk in 2002 became 3 kiosk in 2003, which eventually gave rise to a union of the stores across Singapore in 2005 creating a small yet superbly formed eatery, Ambush. The path to creating a Singapore-wide chain of affordable, high quality and informal European restaurants was paved.
Offerings:
- Oktoberfest Platter
- Spanish Mussels/Clams,
- Vin Blanc, Bacon
- Oxtail Bourguignonne
Location: 9 Bishan Place, #02-19/20/27, Singapore 579837
Contact: 6353 3960
Website: https://www.ambush.com.sg/
4. 4 Fingers Crispy Chicken
Introduction:
Korean Cuisine , Korean Fried Chicken , Burger And Fries , Rice Box. Crispy double fried chicken slathered in piquant garlic soy sauce, golden Kimchi Fries, refreshing Honey Yuzu drink and four fingers – all you need to a smashing meal.
Offerings:
- SIGNATURE CRISPY CHICKEN
- RICE BOXES
- Salad
Location: 9 Bishan Place #01-32, Singapore 579837
Contact: 6339 1327
Website: https://www.4fingers.com.sg/
5. Dian Xiao Er
Introduction:
Dian Xiao Er was conceptualised based on the idea to provide a rest stop for guests to seek shelter and refreshment, and its name comes from the tradition of calling waiters “Xiao Er” in a teahouse.
Dian Xiao Er’s specialty boasts their combination of the best quality of Cherry Valley ducks and a variety of herbs that is carefully marinated and roasted to the perfect juiciness. Dian Xiao Er’s Herbal Roasted Duck are immersed in a nourishing blend of spices and herbs, roasted slowly over charcoal fire to retain all its wonderful tastes. Their ducks feature crispy golden skin on the outside while the inner meat remains tender and full of herbal flavour. Their Signature Roast Duck dishes include Duck Roasted with Angelica Herb and Duck Roasted with Ten Wonder Herbs, which features herbs like Condonopsis Root, Foxglove Root and Licorice Root. Other signature dishes like Seafood Combo with Assorted Vegetables, Mongolian Spare Ribs and Silver Cod Fish in Superior Soy Sauce are available as well.
Visit Dian Xiao Er at Junction 8 for a lovely and ravishing meal with family and friends today!
Offerings:
- Duck Roasted with Angelica Herb
- Ginseng Kampong Chicken
- Sliced Garoupa in Assam Style
Location: 9 Bishan Place, B1-07, Junction 8 , Singapore 579837
Contact: 6684 0877
Website: https://www.dianxiaoer.com.sg/
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6. Cat & the Fiddle
Introduction:
Cat & the Fiddle is the home to Singapore’s first and foremost Halal-certified premium cheesecake, where you can find a diverse selection of 20 varieties of gourmet cheesecakes.
Offerings:
- Triple Fromage Cheesecake
- New York Cheese
- Durian Cheese
Location: 9 BISHAN PL, #02-32A, SINGAPORE 579837
Contact: 6287 0077
Website: https://www.catandthefiddle.com/
7. Canton Paradise
Introduction:
Canton Paradise Restaurant sets out to capture the essence of Hong Kong with its offering of nostalgic Cantonese favourites and dim sum as well as an array of roast specialities. The extensive all-day menu offers an affordable selection of Hong Kong classics. Enjoy a taste of authenticity at this Chinese restaurant with an all-day menu of delectable dim sum.
Offerings:
- Congee
- Noodle
- Dim Sum
Location: 9 Bishan Place, Junction 8 #01-51, Singapore 579837
Contact: 6805 8934
8. Greendot
Introduction:
Founded in 2011, Greendot is Singapore’s largest chain purveying fusion-style, plant-based mainstays. It was incepted with the aim of making greener, healthier meat-free meals more accessible and convenient to everyone. Greendot believes that everyone can make a difference to the world by being conscious in choosing what they eat. By going meat-free once a week, everyone can take a step towards creating a positive impact on their health, the community and the environment. At Greendot, green starts with fresh and quality ingredients.
Offerings:
- Mushroom Soup Bowls
- Burger & Sides
- Healthy Bowl Series
Location: 9 Bishan Place, Junction 8 #B1-24/24A, S 579837
Contact: 6904 6562
Website: https://www.greendot.sg/
9. Nam Kee Pau
Introduction:
At Nam Kee Pau, all our pau items are handmade in house. Sink your teeth into soft steamy buns bursting with sweet velvety lotus paste and other delicious fillings. If you are craving for something heavier, then indulge in a hearty serving of Mee Hoon Kuay or Ke Kou Mian that will warm your tummy up!
Offerings:
- Traditional handmade pau
Location: 9 Bishan Place B1-K4, S579837
Contact: 6370 1155
Website: https://www.namkeepau.com.sg/
10. Osaka Ohsho
Introduction:
Starting out from their speciality Gyozas, Osaka Osho is a restaurant that captured the taste buds of its customers with its ever growing menu featuring the best of Japanese and Chinese favorites. Have the best of both worlds by indulging in their Osaka Ohsho Fried Rice Set served with their signature Gyoza.
Offerings:
- Osaka Ohsho Gyoza
- Gyokai Ramen Set
Location: Junction 8 9 Bishan Place #02-34/35/35A
Contact: 6259 6698
Website: https://osakaohsho.com.sg/
Conclusion
As I wrap up this exploration of the top culinary gems in Junction 8, I can’t help but feel a sense of satisfaction knowing that readers now have a curated list of exceptional dining spots to try. From the rich tapestry of local flavors to the innovative fusion creations, each restaurant offers a unique experience that reflects the diverse culinary landscape of Singapore. Whether you’re craving classic Singaporean dishes or eager to embark on a gastronomic adventure, Junction 8 has something for every palate. I hope my insights have been helpful in guiding you to your next unforgettable dining experience. Until next time, happy eating!
Frequently Asked Questions (FAQ)
Q: Are reservations necessary at these restaurants?
A: Reservations are recommended, especially during peak hours, to secure your dining experience at Junction 8’s top restaurants.
Q: Do these restaurants offer vegetarian options?
A: Yes, many of the featured restaurants offer a variety of vegetarian dishes to cater to different dietary preferences.
Q: Are there any halal-certified options among the top 10 restaurants?
A: Absolutely, several restaurants in Junction 8 offer halal-certified options, ensuring inclusivity for all diners.
Q: What types of cuisines can I expect at these restaurants?
A: The top 10 restaurants in Junction 8 offer diverse cuisines, including Asian, Western, and fusion dishes, to tantalize your taste buds.
Q: Are these restaurants suitable for family dining?
A: Yes, most of the restaurants featured are family-friendly, providing kid-friendly menus and comfortable settings for families.
Q: Do these restaurants offer delivery or takeaway services?
A: Many of the restaurants provide delivery or takeaway options, allowing you to enjoy their delicious food at home or on the go.
Have a Place to Recommend?
Your contribution is valuable to us! Are there any outstanding businesses that you believe should be added to our list? If so, please send your recommendations to us at [email protected]. Tropika Club will review your suggestions and update the list accordingly. Thank you for your help in making our list of businesses as comprehensive and accurate as possible.
Tropika Club Magazine – Tropika Club Magazine is a Singapore-based publication that features articles on a wide range of topics with a focus on local businesses and content for the region. The magazine emphasizes supporting local businesses through its #SupportLocal initiative, which includes coverage of everything from neighborhood hawker stalls to aesthetic clinics in town. In addition to highlighting local businesses, Tropika Club Magazine also covers a variety of local content, including beauty, lifestyle, places, eats, and what’s on in Singapore and the Asia Pacific region.
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