Where to Find the Flakiest, Most Buttery Croissants in Singapore
No Time to Read? Here’s a Snappy Summary of This Article
- Hidden Gem Bakeries: Discover secret bakeries tucked away in Singapore serving the flakiest, buttery croissants that locals adore.
- Iconic French Influences: Experience a slice of France as these croissants rival those from the streets of Paris.
- Cultural Fusion: Explore the fusion of flavors, with croissants infused with local ingredients like pandan and kaya.
- Instagram-Worthy Delights: Snap Insta-worthy pics of these golden, melt-in-your-mouth pastries against stunning Singaporean backdrops.
- Breakfast of Champions: These croissants make for the perfect breakfast treat or a delightful afternoon snack.
- Insider’s Guide: Uncover the best-kept secrets for croissant connoisseurs visiting the Lion City.
Table of Contents
Introduction
Ah, the croissant! This iconic French pastry has traveled far and wide, and believe it or not, it’s found a cozy home in the bustling food scene of Singapore. Whether you’re a morning person searching for a breakfast staple or a late-night snacker hunting for a buttery fix, the Lion City has got you covered. Flaky on the outside, yet soft and airy on the inside – a good croissant is an experience, not just a quick bite. And lucky for you, Singapore’s array of artisanal bakeries and chic cafés are serving up some of the best croissants this side of the Seine. So, let’s embark on a culinary journey and find out where you can savor the flakiest, most buttery croissants in Singapore. Because life’s too short for bad pastries, right?
#1 – Mother Dough
Introduction: Mother Dough Bakery started in 2017 as a one-woman pop-up project, and has since grown into a small team of dedicated and wonderful people. Their breads and pastries are made from scratch and baked-off fresh, each morning. They love what they do and hope you take-away every ounce of that with their bakes.
Menu Items:
- Almond croissant (Price $6)
- Chocolate croissant (Price $5.7)
- Dark chocolate sea salt sable (Price $3.2)
- Croque monsieur (Price $14)
Location: 3 Jln Kledek, Singapore 199259
Contact: 6909 6604
Website: Link here
#2 – Bakery Brera & Fine Foods
Introduction: Bakery Brera offers freshly baked artisan breads (sourdough, preferment, wholemeal, etc.) made with fine flours from France and Japan. They also serve a delectable range of pastries, tarts and cakes made only with the finest ingredients. From European artisan breads to San Franciscan sourdough to Taiwanese cheese tarts, they are your one stop shop! Your satisfaction is guaranteed for every bite knowing that the ingredients they use are never compromised at any one time. Always admiring their butter halves, cheesin’, and loafin’ it up in their humble bakery! Please, join them and spread the loaf here at Bakery Brera!
Menu Items:
- Croissant (Price $3.8)
- Kouign-amann (Price $5)
- Ferrero Rocher Cruffin (Price $5.5)
- Triple Cheese & Ham Croissant (Price $6)
Location: #01-05, 8 Empress Rd, 260008
Contact: 8413 6569
Website: Link here
#3 – La Levain
Introduction: Amidst the eclectic charm of hardware stores, boutique hotels and cafes along Hamilton Road, a new artisanal bakery cafe concept has entered the fray – La Levain. La Levain is not just an artisanal bakery cafe. Le Levain is a baking journey. It is an experience created out of experiences amassed along the way. With an emphasis on artisanal bakes created through Chef Wythe’s personal travel encounters and yearning for new and innovative baking experiences, the selection of pastries is designed to create an experiential journey, one of indulgence in French classics and more baked treats. With you in mind. Join them for pastries, coffee, pizza and brunch today!
Menu Items:
- La Levain Signature Sourdough (Price $8.5 (400g)/ $15.8 (750g))
- Chocolate Pie – Cacao Barry 55% (Price $32)
- Seasonal Fruit Danish (Price $5.8)
- Pistachio Salted Caramel Cruffin (Price $4.8)
Location: 23 Hamilton Rd, Singapore 209193
Contact: 9822 3924
Website: Link here
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Read Also:
Top 24 Best Cake Shops in Singapore
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#4 – Tiong Bahru Bakery
Introduction: Founded in 2012, Tiong Bahru Bakery has grown from a humble bakery in the oldest estate in Singapore to having 11 outlets embedded across the island, each with a unique character of its own.
Menu Items:
- Croissant (Price $3.5)
- Kouign Amann (Price $4.5)
- Bak Kwa Kouign Amann (Price $5)
- Hazelnut Choux (Price $11.6)
Location: 56 Eng Hoon Street #01-70, Singapore 160056
Contact: 6220 3430
Website: Link here
#5 – Brotherbird Bakehouse
Introduction: Brotherbird Bakehouse is a Singapore-based bakery known for its innovative and high-quality pastries and desserts. As of my last knowledge update in September 2021, Brotherbird Bakehouse had gained a reputation for its unique and creative approach to traditional Japanese-inspired baked goods, particularly in the realm of mochi donuts.
Menu Items:
- Pain Au Chocolat (Price $4)
- Almond Twice Baked (Price $6)
- Rocher Croissant (Price $6)
- Cwnamon Brown Sugar Knots (Price $5)
Location: 2 114 Lavender St., #01-05 CT Hub @ Kallang, Singapore 338729
Contact: 9296 4997
Website: Link here
#6 – Keong Saik Bakery
Introduction: Keong Saik Bakery was established in June 2017 by two friends, Tan Yuzhong and Ng Beng Soon (who has since left us in 2019). Their aim is to be a bakery that bridges contemporary styles & techniques with traditional & local flavours that invoke a hint of nostalgia. Being on Keong Saik Road provided them with the opportunity to marry the history of the street, namely the Majies, with the concept of their bakery.
Menu Items:
- Quattro Matcha (Price $9.2)
- Seashore 2.0 (Price $9.2)
- Chocolate Banana Croissant Éclair (Price $7.5)
- Truffle Potato Cube (Price $6.9)
Location: 70 Bendemeer Rd, #01-03, Singapore 339940
Contact: 9021 9626
Website: Link here
#7 – Konditori Artisan Bakes
Introduction: Opened in 2016, Konditori is a charming artisan European bakery in the heart of Singapore. All pastries and bakes are freshly made from scratch by hand, with the sole focus on providing the best quality for their customers.
Menu Items:
- Black Forest Croissant (Price $5.93)
- Jumbo Chicken Wiener Roll (Price $8.89)
- Raspberry Cream Cheese Scone (Price $4.81)
- Peanut Butter Marble Cheesecake (Price $6.94)
Location: 33 Bussorah St, Singapore 199451
Contact: 6209 8580
Website: Link here
#8 – Asanoya Boulangerie
Introduction: Asanoya Boulangerie is a bakery known for its artisanal bread and pastries, is a Japanese bakery that specialises in gourmet bread and pastries.Asanoya Boulangerie had expanded its presence to several countries, including Singapore.
Menu Items:
- Lion Apple Pan (Price $4.1)
- Chocolate Swirl Shokupan (Price $9.9)
- Nyonya Loaf (Price $11)
- Mentaiko Cheese (Price $3.7)
Location: 913 Bukit Timah Rd, Singapore 589623
Contact: 6703 8713
#9 – Petit Pain
Introduction: Petit Pain is a small-batch bakery tucked in on the eclectic streets of Joo Chiat. Run by a husband and wife team, Mark and Regina, they produce mostly French-style bread that sells like, well, hotcakes.
Menu Items:
- Petit Campagne (Price $2.4)
- Pain Au Chocolat (Price $3.5)
- Apple Danish (Price $3.8)
- Shiitake (Price $4.5)
Location: 315 Joo Chiat Rd, Singapore 427566
Contact: www.petitpain.com.sg/contact
Website: Link here
#10 – Alice Boulangerie
Introduction:
Alice Boulangerie began as a simple tribute to the love of sweets and bakes between a pair of mother and daughter. Aspiring to bring the best of classic French patisserie and viennoiseries to the local palette, they set out to gather the best artisanal team to put their savoir-faire to the table.
Basking in the spirit of the inquisitive and the adventurous Alice squirrel, their constant exploration and innovation in their savoir-faire lead them to the expansion of an entire Modern European gastronomical experience in Alice Boulangerie. Today, they are more than just your artisanal French bakery in this warm tropical hustle.
Menu Items:
- Pistachio Dacquoise (Price $9.6)
- Bi-colour Croissants (Price $7)
- Tropical Danish (Price $5)
- Ispahan (Price $9.6)
Location: 12 Gopeng St, #01-05/11 Icon Village, Singapore 078877
Contact: 8874 3300
Website: Link here
Conclusion
In a city known for its culinary diversity, Singapore has a knack for keeping delightful secrets, and among them are the flakiest, most buttery croissants you’ll ever taste. As Tropika Club Magazine, your trusted source for all things Singaporean, we’ve scoured the island to uncover these hidden gems.
Imagine stumbling upon a bakery tucked away in a cozy corner of Singapore, where the aroma of freshly baked croissants wafts through the air. These croissants are more than just pastries; they’re culinary masterpieces, meticulously crafted to achieve the perfect balance of flakiness and butteriness. You’d think you’ve been transported to a quaint French patisserie in the heart of Paris.
But what sets Singapore’s croissants apart is the infusion of local flavors. It’s a testament to the city’s vibrant food culture. Pandan and kaya croissants, in particular, have taken the croissant world by storm. The melding of traditional French techniques with Singapore’s unique ingredients results in a symphony of flavors that dance on your taste buds.
Beyond their delectable taste, these croissants are also a feast for the eyes. Instagrammers and foodies alike can’t resist capturing these golden, flaky wonders against Singapore’s picturesque backdrop. Your social media feed will thank you.
But it’s not just about the ‘gram. These croissants make for the perfect start to your day or a comforting snack in the afternoon. Whether you’re a local or a visitor, they’re a must-try experience that elevates your culinary journey in Singapore.
As Tropika Club Magazine, we’re proud to unveil this insider’s guide to the best croissants in Singapore. We’ve tapped into the city’s hidden bakery scene, revealing the unsung heroes of Singaporean pastry-making. These bakers pour their hearts and souls into crafting these flaky delights, and it’s our pleasure to shine a spotlight on their talents.
So, whether you’re a croissant aficionado planning a visit to Singapore or a local seeking your next indulgence, remember that the Lion City has a lot more to offer than meets the eye. It’s a place where global influences meet local creativity, resulting in extraordinary culinary experiences. And when it comes to croissants, Singapore has truly mastered the art of delivering the flakiest, most buttery delight you’ll ever savor.
Frequently Asked Questions (FAQ)
Q: What makes Singapore’s croissants unique?
A: Singaporean croissants often incorporate local flavors like pandan and kaya, giving them a distinct twist.
Q: Are these croissants suitable for vegetarians?
A: Yes, many bakeries offer vegetarian croissants, but it’s always good to check with the bakery for specific ingredients.
Q: Can I find gluten-free croissants in Singapore?
A: While it’s less common, some bakeries do offer gluten-free options; you may need to explore specialized bakeries.
Q: Do these bakeries offer delivery services?
A: Yes, many bakeries offer delivery or online ordering services, especially in today’s digital age.
Q: Are these croissants expensive?
A: Prices vary, but you can find options to fit different budgets, from affordable to gourmet.
Q: What’s the best time to visit these bakeries for fresh croissants?
A: Typically, early mornings are the best time to find the freshest croissants, but it’s a good idea to check with the specific bakery for their baking schedule.
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