Top 24 Best Cake Shops in Singapore
Table of Contents
- No Time to Read? Here’s a Snappy Summary of This Article
- Introduction
- 1. The Durian Bakery
- 2. The Patissier
- 3. Baker & Cook
- 4. The Baker’s Brew
- 5. Crown Bakery & Café
- 6. Carpenter and Cook
- 7. Maison Kayser
- 8. Tiong Bahru Bakery
- 9. Pantler
- 10. Wu Pao Chun Bakery
- 11. Flor Patisserie
- 12. Lisse Cakes
- 13. The Dark Gallery
- 14. Lady M
- 15. Bob The Baker Boy
- 16. The Ugly Cake Shop
- 17. Plain Vanilla
- 18. RÒA
- 19. All Things Delicious
- 20. Cupplets
- 21. Chalk Farm
- 22. Edith Patisserie
- 23. Monice Bakes
- 24. Sarah’s Loft
- Conclusion
- FAQ FOR TOP BEST CAKE SHOPS IN SINGAPORE
No Time to Read? Here’s a Snappy Summary of This Article
- Introduction: The article lists the top best cake shops in Singapore, based on their ratings, reviews, and popularity. It also provides some information about the types of cakes they offer, their prices, and their delivery options.
- The Frosted Chick: This cake shop specializes in custom-made cakes for various occasions, such as birthdays, weddings, and baby showers. They also have a range of cupcakes, macarons, and cookies. Their prices start from $38 for a 6-inch cake.
- Lana Cakes: This cake shop is famous for its chocolate fudge cake, which has been a favourite among Singaporeans since 1964. They also have other flavours, such as walnut, blueberry, and carrot. Their prices start from $44 for a 800g cake.
- Pantler: This cake shop offers a variety of cakes that are made with high-quality ingredients and exquisite craftsmanship. They have classic flavours, such as cheesecake, tiramisu, and opera, as well as seasonal flavours, such as strawberry shortcake and yuzu meringue. Their prices start from $8.50 for a slice.
- Edith Patisserie: This cake shop caters to customers who have special dietary requirements, such as gluten-free, dairy-free, vegan, and low-sugar. They have a wide range of cakes that are suitable for different occasions and preferences. Their prices start from $38 for a 6-inch cake.
- Conclusion: The article concludes by saying that there are many cake shops in Singapore that can satisfy any sweet tooth. It also encourages readers to try out the different flavours and styles of cakes that these shops have to offer.
Introduction
Nothing much can beat the sweet treats from these Top Best Cake Shops in Singapore. Some of the creations by Ciel Patisserie, Pulse Patisserie, and Patisserie Glace even looks too good to be eaten. Sweet tooths can delect in a wide variety of cakes from these great cake shops in Singapore, from the wide range of classic cakes like chocolate cakes, fresh cream cakes, and the healthy carrot cake. There are modern favourites like tea cakes and velvet cake. Rest assured, the pastry chefs from the cake shops and bakeries below only use the finest ingredients for their beautiful handcrafted cakes.
These Top Best Cake Shops may well be some of the best places to order cake online too. Do note that most online bakeries do require you to book a few days in advance, and they do charge a delivery fee. Be it wedding cakes or the centrepiece of your child’s birthday parties, their delicious signature cakes will bound to have everyone asking for seconds. And some of them even offer baking classes, so you can get to baking your very own beautiful cakes too.
1. The Durian Bakery
Description:
The Durian Bakery is probably the only durian bakery in Singapore to use fresh Grade A Mao Shan Wang (MSW) and Sultan King durians to curate their two signature SilkyGold™️ Durian Purée for all their premium handmade Cakes & Patisseries.
The SilkyGold™️ Durian Purée are blended through a special process to make it extra creamy, and just as tasty as the Durian itself – also highly raved by many netizens for being the creamiest and most delicious durian filling!
All their cakes and patisseries are intricately handmade daily. Check out their best selling signature products below.
The Durian Bakery also provides same day free delivery islandwide, order now to receive within 4 hours on the same day. If you’re looking for a last-minute cake delivery, they provide 1 hour express delivery to your door-step too!
Signature Bakes:
Mao Shan Wang Durian Mille Crepe Cake 8″
39 intricate layers freshly pan-fried by hand till saute-gold, topped generously with their signature MSW SilkyGold™️ Durian Purée. This highly raved Mao Shan Wang Durian Mille Crepe Cake hands down is the best durian crepe cake in Singapore!
Pricing: $88.00 – LIMITED TIME SALE NOW
Size: 8″ and ~1kg, able to cut into 8 slices.
Net weight: around 1 – 1.1kg
Dark Chocolate Fudge Drip Cake with Mao Shan Wang Core 6″
This Dark Chocolate cake is also curated by hand from scratch – from roasting their own cacao beans to serving the final product in this beautiful form of cake.
Enjoy the subtle roasted fragrance from the dark chocolate and savour the complex textures of bitter-sweetness of their MSW SilkyGold™️ Durian Purée.
If you’re a chocolate lover, you’d definitely enjoy this palatable combination!
Pricing: $78.00
Size: 6″ and 1kg, able to cut into 8 slices..
Net weight: around 1 – 1.1kg
Mao Shan Wang Burnt Cheesecake 6″
The iconic Basque Burnt cheesecake features a crusty and rich dark surface caramelized from high temperature, paired with a subtle flavour of crème brûlée, it is already very delicious on it’s own.
But The Durian Bakery brought this iconic cake to a whole new level by infusing the core with 100% real Mao Shan Wang purée! The rich melting heart of the cake paired with that unique subtle caramelised aroma, would definitely capture the hearts of cheesecake lovers.
Pricing: $68.00
Size: 6″ and 1kg, able to cut into 6 to 8 slices..
Net weight: around 1 – 1.1kg
Customer Review: “Hands down the best durian baked goods I ever tasted. Returned to order and tasted almost everything on the menu because my family is a huge fan!”
Website: www.thedurianbakery.com.sg
Location: The Commerze @Irving Place #02-26 Singapore 369546
Contact: +65 88751069 (WhatsApp Only)
2. The Patissier
Introduction:
Founded in 2000 by renowned pastry chef Sebastien Lepinoy, The Patissier is a Singapore-grown patisserie that takes the very best of traditional French baking techniques and translates them into innovative and original sweet indulgences. The team of pastry chefs at The Patissier are highly skilled and experienced, and they are constantly pushing the boundaries of what is possible in pastry making.
The Patissier’s menu features a wide variety of pastries, cakes, and desserts, all of which are made with the freshest ingredients. Some of the signature items include the mille-feuille, the eclair, and the chocolate soufflé. The Patissier also offers a variety of savory items, such as quiches and sandwiches.
In addition to its retail business, The Patissier also offers a range of baking classes and workshops. These classes are a great way to learn the art of French pastry making from the experts.
The Patissier has been praised by critics and diners alike for its innovative and delicious pastries. It has been awarded numerous accolades, including the “Best Pastry Shop in Singapore” award by the Singapore Tatler.
If you are looking for a truly special and unforgettable pastry experience, then The Patissier is the place for you. With its commitment to quality and innovation, The Patissier is sure to satisfy even the most discerning palate.
Offerings: The Patissier is a home-grown Patissierie which has been able to take traditional French baking techniques and translate these into innovative and delightful cakes and pastries that are ideal for any occasion.
Location: 4 Mohd Sultan Road, #01-01 Singapore 238955
Contact: +65 67373369
Website: https://www.thepatissier.com.sg/
3. Baker & Cook
Introduction:
Baker & Cook is Singapore’s only true artisan bakery & foodstore. Founded by celebrated Global Baker, Dean Brettschneider, Baker & Cook is dedicated to creating handcrafted bakery products using time-honored processes and honest ingredients.
The bakery’s products are made with the finest flours, freshest fruits and vegetables, and other high-quality ingredients. Baker & Cook also uses natural leavening methods, such as sourdough, to give their breads and pastries their distinctive flavor and texture.
In addition to breads and pastries, Baker & Cook also offers a variety of other food items, such as sandwiches, salads, and desserts. The food is made with the same attention to detail and quality as the bakery products.
Baker & Cook has several locations in Singapore, and it is also available in selected Cold Storage and Market Place stores. The bakery has been praised by critics and customers alike for its delicious and authentic products.
Offerings:
- Dempsey (Food & Drinks)
- Dempsey (Plant-Based)
- Dempsey (Wine)
- Highlights from Menu include
- Bagels
- Salmon Quiche
- Lemon tart
Location: Multiple locations
Contact: Multiple locations
Website: https://www.bakerandcook.biz/
4. The Baker’s Brew
Introduction: Their vision is to be Singapore’s and the region’s leading baking and cake company. Beyond providing the best baking services and products, they want to build a physical and virtual home for all baking enthusiast and cake lovers, anchored on the values of warmth and passion.
Offerings: At Baker’s Brew, they provide a memorable experience for all kinds of events, including corporate teambuilding workshops, birthday parties, bridal shower parties and other private events. With the planning, logistics and execution well-taken care of by their professional team, planning an event at Baker’s Brew is a hassle-free experience!
Location: Multiple locations
Contact: Multiple locations
Website: https://www.bakersbrew.com/
Read Also:
Top 10 Best Local Bakeries in Singapore
5. Crown Bakery & Café
Introduction: Crown Bakery & Café began with the beliefs that bread can be healthier – without the use of artificial food flavouring, colouring, preservatives, harmful additives, and chemical improvers and that bread can be wholesome and delicious at the same time. These beliefs led Crown Bakery to dedicate itself to the art and science of sourdough and natural leaven to craft all bread served in its Crown Centre bakery.
Offerings: Crown Bakery & Café offering more than 40 types of European-style bread, loaves, viennoiseries and other pastries, on top of an array of classic all-day breakfast and brunch items.
- All Day Menu
- Highlights from Menu include
- Crown’s Signatures comprised of the Crown Bread
- The Queen’s Eggs Ben
- Earl Pear Bread Pudding
- Hainanese Chicken Bread
Location: 557 Bukit Timah Road Crown Centre #01-03 Singapore 269694
Contact: +65 64633066
Website: https://www.crownbakery.com.sg/
6. Carpenter and Cook
Introduction:
Carpenter and Cook is an artisanal bakery and cafe located in Upper Bukit Timah, Singapore. They use quality ingredients and traditional techniques to create hand-crafted pastries, cakes, and other baked goods. In 2019, they expanded their food offering by introducing a brunch and pasta menu.
The bakery is run by Shenn Teo, who trained at the prestigious Cordon Bleu in London. She is passionate about using the best ingredients and creating pastries that are both delicious and beautiful. The cafe is also known for its cozy atmosphere and friendly staff.
Some of the most popular items on the menu include the carrot cake, the chocolate croissant, and the pineapple tart. They also have a wide selection of cakes, pastries, and muffins. For brunch, you can try the eggs Benedict, the avocado toast, or the pancakes.
Offerings: They provide dessert tables, personalised wedding favours / baby’s first month gifts, hampers, styling services, vintage props and decor for weddings, parties, photoshoots and more.
Location: 19 Lorong Kilat #01-06 Singapore 598120
Contact: +65 64633648
Website: https://www.carpenterandcook.com/
7. Maison Kayser
Introduction:
Maison Kayser is an authentic artisanal French bakery that was founded in 1996 by Éric Kayser. The company has over 200 bakeries in 25 countries around the world.
The bakers at Maison Kayser start baking in-house early in the morning, using natural leaven and a long fermentation process. This process takes time and care, but it results in bread that is full of flavor and has a chewy texture.
The company’s commitment to quality is evident in everything they do. They use only the finest ingredients, and they take great care in the baking process. This attention to detail has made Maison Kayser one of the most popular bakeries in the world.
In addition to bread, Maison Kayser also offers a variety of other pastries, including croissants, pains au chocolat, and macarons. They also have a selection of sandwiches and salads.
Offerings: Traditional French breads from Artisan Baker Eric Kayser available in Singapore.
Location: Multiple locations
Contact: Multiple locations
Website: http://maison-kayser.com.sg/
8. Tiong Bahru Bakery
Introduction:
Tiong Bahru Bakery is a popular bakery chain in Singapore that was founded in 2012 by Cynthia Chua and French master baker Gontran Cherrier. The bakery is named after its first outlet in Tiong Bahru, a historic neighborhood in Singapore.
Tiong Bahru Bakery is known for its high-quality pastries, breads, and coffee. The pastries are made with French flour and butter, and they are often infused with local flavors. Some of the bakery’s signature pastries include the kouign amann, croissant, and tart tatin. The breads are also made with care, and they are available in a variety of flavors, such as sourdough, rye, and multigrain.
In addition to pastries and breads, Tiong Bahru Bakery also serves coffee, tea, and other beverages. The coffee is roasted in-house, and it is made with beans from around the world. The tea selection includes both Chinese and Western teas.
Tiong Bahru Bakery has seven outlets in Singapore, and it is also available for delivery. The bakery is a popular spot for both locals and tourists, and it is a great place to enjoy a delicious pastry and a cup of coffee.
Offerings: Tiong Bahru Bakery offers a range of French pastries and artisanal breads made with the best French flour and butter.
Location: Multiple locations
Contact: Multiple locations
Website: https://www.tiongbahrubakery.com/
9. Pantler
Introduction:
Pantler is a small café in Singapore’s Telok Ayer district that serves up cakes, sandwiches, and pies made with carefully sourced ingredients from Japan and France. The café is helmed by Matthias Phua and chef Tomoharu Morita, who both have extensive experience working in some of the world’s top kitchens, including the Grand Hyatt Tokyo and Joël Robuchon Singapore.
Pantler’s cakes are renowned for their delicate and refined flavors. The cheesecake is made with fresh cream cheese and sour cream, and the cream puffs are filled with a light and airy pastry cream. The sandwiches are also made with high-quality ingredients, such as freshly baked bread and thinly sliced meats and cheeses.
Offerings: The bigger kitchen is to accommodate producing over 20 varieties of cakes and pastries, and other baked and packaged items such as cookies, sweets, jams, and chocolate.
- Menu
- Highlights from Menu include
- Yatsura
- Chou a la Creme
- Pantler Cheesecake
- Dark Chocolate Delice
- Strawberry Shortcake
Location: 474 River Valley Road Singapore 248359
Contact: +65 62216223
Website: https://www.pantler.com.sg/
10. Wu Pao Chun Bakery
Introduction: Wu Pao Chun Bakery is Taiwan’s famous artisanal boulangerie. Founded by 2010 Les Masters de la Boulangerie world-champion master baker Mr Wu Pao Chun, the brand arrives Singapore with its 1st flagship store in South East Asia
Offerings: Wu Pao Chun has brought its breads and baked goods to Capitol Piazza. Famous for its Lychee Rose Royale and Red Wine Longan, which sold out within hours on the bakery’s first day, the brand offers regionally-inspired items at the store here as well. After multiple rounds of R&D, it’s come up with more than 10 varieties for customers in Singapore to try, including flavors like kopi, green curry, tom yum, and kaya.
Location: Capitol Singapore, 13 Stamford Rd #01-19/20, Singapore 178905
Contact: +65 62429892
Website: https://www.facebook.com/wupaochun
11. Flor Patisserie
Introduction:
FLOR Pâtisserie is a Japanese-styled patisserie serving authentic Japanese-inspired French pastry. The patisserie was founded in 2016 by Chef Flor, who was born and raised in Japan. Chef Flor wanted to create a patisserie that would combine the best of Japanese and French pastry traditions.
FLOR Pâtisserie uses only the freshest and highest quality ingredients in its pastries, sourced from countries like Japan, Belgium, France, Malaysia, Thailand and locally. The patisserie’s confections feature largely fresh fruits, and are lighter in flavour than conventional French pastries.
Some of the most popular pastries at FLOR Pâtisserie include the Tiramisu Millecrepe, the Laputa, the Chocolate Banana Almond Pie, and the Marnie. The patisserie also offers a variety of celebration cakes, as well as baked confectionery and gifting items.
FLOR Pâtisserie has two outlets in Singapore, one at 2 Duxton Hill and the other at 53 Upper East Coast Road. The patisserie is open from 11am to 9pm on Tuesdays to Saturdays, and from 11am to 7pm on Sundays. It is closed on Mondays.
Offerings: Their confections feature largely fresh fruits, and are lighter in flavour than conventional French pastries. Besides their perennial favourites Strawberry Shortcake, Signature Roll and Yuzu Strawberry Tart, they also have seasonal cakes (limited in quantity) such as FLOR’s signature Tofu Chiffon changes flavours every two months in accordance to the seasons.
Location: Multiple Locations
Contact: Multiple Locations
Website: https://cakeflor.com.sg/
12. Lisse Cakes
Introduction:
At Lisse, they believe that a smooth buttercream finishing is the mark of a quality cake. They know that it is not an easy task to achieve a smooth finish, but their team of certified bakers is dedicated to providing their customers with only the best quality cakes.
There are a few things that go into achieving a smooth buttercream finish. First, the buttercream itself must be made with high-quality ingredients and mixed properly. The bakers at Lisse use only the freshest butter, cream, and sugar in their buttercream, and they take great care to mix it until it is light and airy.
Second, the cake itself must be level and smooth. The bakers at Lisse use a cake leveler to ensure that each cake layer is perfectly even, and they then use a pastry brush to smooth out any crumbs or imperfections.
Finally, the buttercream must be applied evenly and smoothed out carefully. The bakers at Lisse use a variety of tools to achieve a smooth finish, including a bench scraper, an offset spatula, and a cake turntable. They take their time and work patiently to ensure that each cake is perfectly smooth.
The bakers at Lisse are committed to providing their customers with the best possible cakes. They know that a smooth buttercream finish is one of the most important factors in a quality cake, and they are dedicated to achieving this consistency every time.
Offerings: They provide Gourmet Cakes are all you might need to make every day special!
Email: [email protected]
Contact: +65 88911169
Website: https://lissecakes.sg/
13. The Dark Gallery
Introduction:
The Dark Gallery is a chocolate company that takes its craft very seriously. They believe that the best chocolate starts with the finest cocoa beans, which is why they source their beans from the purest origins around the world. Once they have the beans, they carefully roast and grind them to bring out the best flavors. They then use these beans to create a variety of chocolate products, from single-origin bars to decadent desserts.
The Dark Gallery’s chocolate is not just delicious, it is also art. They take great care in composing each piece of chocolate, creating a symphony of flavors that is both complex and satisfying. Their chocolate is an anthology of delicious secrets, waiting to be discovered by the discerning palate.
Whether you are a chocolate connoisseur or a curious novice, The Dark Gallery is a must-visit for anyone who loves chocolate. Their chocolates are sure to inspire a rhapsody of desserts and leave you wanting more.
Offerings: They ice cream are artisanally churned in small batches daily with the freshest ingredients of the highest quality for unparalleled taste and texture.
- MENU
- Highlights from Menu include
- SIGNATURE 80% DARK CHOCOLATE
Location: Multiple locations
Contact: Multiple locations
Website: https://thedarkgallery.com/
14. Lady M
Introduction: Lady M® New York is the pioneer of the well-loved Mille Crêpes. The Signature Mille Crêpes features no less than twenty paper-thin handmade crêpes layered with ethereal light pastry cream, gently caramelized on top until golden. Combining French pastry techniques with Japanese etiquette of precision, Lady M New York prides itself on creating the freshest and finest cakes and confectionary delights. Since opening its first 600 square feet cake boutique in New York’s Upper East Side in 2001, Lady M New York has assembled a phenomenal little black book of fans around the world and internationally.
Offerings:
- Mille Crêpes | Whole Cakes
- Highlights from Menu include
- Blueberry Cheese Mille Crêpes
- Slice of the Best
- Signature Mille Crêpes
Location: Multiple locations
Contact: Multiple locations
Website: https://ladym.com.sg/
15. Bob The Baker Boy
Introduction:
Bob the Baker Boy is Singapore’s leading healthy customized cakes specialist. They use soft and moist chiffon cake layers that are lower in sugar than regular customized cakes. This makes their cakes diabetic friendly, so guests with diabetes can enjoy them in moderation.
Bob the Baker Boy offers a wide variety of cake flavors, including chocolate, vanilla, strawberry, pandan, and ondeh ondeh. They also offer a variety of cake designs, so you can find the perfect cake for any occasion.
In addition to cakes, Bob the Baker Boy also offers a variety of other baked goods, such as cupcakes, muffins, and cookies. They also offer a catering service, so you can order cakes and other baked goods for your next event.
Bob the Baker Boy is committed to providing their customers with delicious and healthy cakes. They use only the finest ingredients and their cakes are made with care. If you are looking for a delicious and healthy cake, Bob the Baker Boy is the perfect place to order from.
Offerings:
Location: 369 Sembawang Road #01-03, Singapore 758382
Contact: +65 94994015 | +65 88623327 (No WhatsApp)
Website: https://bobthebakerboy.com/
16. The Ugly Cake Shop
Introduction: Ugly Cake Shop does not believe in using artificial colouring, artificial flavours, fondant (too sugary) or gum paste. While these additions make for beautiful cakes, they prefer beautifully balanced cakes (not too sweet) and believe that the more natural ingredients (and the fewer chemicals) you put in your body the better! 🙂 Having said that, they will add artificial food dye to create certain colours upon request.
Offerings:
Location: 535 Kallang Bahru, GB Point, #01-06, Singapore 339351
Contact: +65 82288300
Website: https://www.uglycakeshop.sg/
17. Plain Vanilla
Introduction:
Plain Vanilla is a bakery cafe chain in Singapore that is known for its cupcakes, bakes, and coffee. They have six outlets across the island, including their flagship store in Tiong Bahru.
The cupcakes are the star of the show at Plain Vanilla. They are made with fresh, quality ingredients and are frosted with a variety of flavors, from classic vanilla to more unique options like matcha and black sesame. The bakes are also delicious, and the cafe offers a variety of cakes, pies, and pastries.
In addition to baked goods, Plain Vanilla also serves coffee, tea, and other beverages. Their coffee is roasted by Allpress Coffee, a New Zealand-based company that is known for its high-quality beans.
The cafes are all decorated in a simple, minimalist style. The Tiong Bahru outlet is located in a historic building, and the interior has been designed to complement the building’s architecture.
Offerings:
Location: 1D Yong Siak Street Singapore 168641
Contact: +65 83637614
Website:www.plainvanilla.com.sg
18. RÒA
Introduction:
RÒA Singapore is an artisanal patisserie that specializes in vegan, gluten-free, dairy-free, nut-free, and eggless chocolate cakes. Their cakes are made with avocados instead of butter, brown rice milk, and psyllium husk, making them surprisingly light and low in calories. Despite their healthy ingredients, RÒA cakes are still decadent and delicious, and have been enjoyed by celebrities such as David Foster and Pia Toscano.
RÒA Singapore has two physical stores in Singapore, one located at 313@Somerset and the other at ION Orchard. They also offer delivery services islandwide. In addition to cakes, RÒA also sells other desserts such as cookies, brownies, and ice cream.
If you are looking for a guilt-free way to indulge your sweet tooth, RÒA Singapore is the perfect place for you. Their delicious chocolate cakes are sure to satisfy even the most discerning palate.
Offerings: RÓA Cakes Collection
- Highlights of RÓA’s Menu include
- Yuzu cupcakes and Wagashi Set
- Midnight Grand Chocolate Cake
- MIdnight Classique Cupcakes
- Midnight Petit Chocolate Cakes
Location: Pelikat@Promanade #B1-126 (S)537643 (by appointment only)
Contact: +65 97267922
Website:https://www.roa.com.sg/
19. All Things Delicious
Introduction: Since 2013, “All Things Delicious” has grown from a home kitchen into one of Singapore’s most prominent bakeries. The place where you can find the best scones in Singapore and get them delivered to your doorstep. It is also the place to go for halal-certified birthday cakes, children’s birthday cakes, chocolate cakes and more: eye-catching, mouth-watering cakes, freshly baked and delivered with care, right in time for your party.
Offerings:
Location: 34 Arab Street 01-01, Singapore 199733
Contact: +65 62914252
Website: https://allthingsdelicious.sg/
20. Cupplets
Introduction: Cupplets has been in the line of cakes and desserts for seven years and going. They able to carve out an identity in the way their portray works in the industry of celebratory. Through the years, they have expanded their space to not just focusing on the operational, but also in our creative process, which had birthed @cuppletscreatives. They are taking a step forward where they take on a meaningful approach in drawing connections and inspiration with their collaborators and environment.
Offerings:
Location: NeWest 1 West Coast Drive SINGAPORE 128020 (By Appointment Only)
Contact: [email protected]
Website: https://www.cupplets.com/
21. Chalk Farm
Introduction: Whimsically named after a stop on London’s Northern Tube Line, Chalk Farm was founded in late 2010. Back then, the company’s presence was strictly online. Specialising in unfussy but elegant cakes, there were just two on the menu: a carrot whiskey sultana and a deep, dark gingerbread, both of which were highly popular during Christmas time. Other cakes were gradually incorporated into the collection, such as salted caramel macadamia cupcakes, a chocolate guinness cake, a red velvet with its roof of raspberries, and kueh salaat, a Nyonya delicacy, for which it has become incredibly well known.
Offerings:
Location: Multiple locations
Contact: Multiple locations
Website: https://thechalkfarm.com/
22. Edith Patisserie
Introduction: Established in 2013, Edith Patisserie is a local bakery specialising in layered cakes, brownies and tarts for birthdays, weddings and all types of celebrations. They strive to create new and original designs, as well as unique flavour pairings that intrigue and excite. They keep their baking batches small to ensure freshness and quality.
Offerings:
Location: Multiple locations
Contact: Multiple locations
Website: https://www.edithpatisserie.com/
23. Monice Bakes
Introduction: Known for Best Customised Cake in Singapore. Customize cakes and cupcakes for personalized gifts, birthday parties, baby showers, weddings, corporate functions, and more.
Offerings:
Location: Bedok Reservoir View
Contact: +65 98150022 (No calls)
Website: http://www.monicebakes.com/
24. Sarah’s Loft
Introduction: Sarah’s Loft is in a league of its own. Established by Sarah, who spent several years working in cafes and bakeries before furthering her passion for baking in Japan. The creations from Sarah’s Loft are seriously unique! Mad hatter and water colour cakes are the definite highlight at this one-woman bakery. Sarah’s Loft is not just about the cakes though, her dessert tables are the perfect addition to any special occasion!
Offerings:
Location: 504 MacPherson Road, Singapore 368205
Contact: [email protected]
Website: https://www.sarahsloft.net/
Conclusion
When it comes to celebrating life’s special moments, nothing says ‘festive’ quite like a cake. In Singapore, you’re spoilt for choice with a medley of bakeries offering everything from classic sponge cakes to intricate fondant masterpieces. Whether you have a sweet tooth for a rich chocolate fudge cake or fancy something more unique like a matcha-infused creation, there’s a bakery in Singapore to meet your cravings. The city-state is a melting pot of cultures, and this diversity reflects in its culinary scene. You’ll find traditional Chinese cakes, fluffy Japanese cheesecakes, and even French patisserie standards. What sets apart a good cake shop in Singapore is not just the quality of ingredients but also the artistry and passion that go into crafting each cake. Price points vary, but you can always find something to fit your budget.
From an expert’s point of view, Singapore is a paradise for cake lovers, boasting an impressive array of bakeries that cater to every taste and occasion. The hallmark of a good bakery here is the freshness of ingredients, skillful craftsmanship, and the ability to keep up with ever-changing consumer preferences. Whether you’re planning a birthday, an anniversary, or simply craving something sweet, rest assured there’s a slice of heaven waiting for you in the Lion City.
FAQ FOR TOP BEST CAKE SHOPS IN SINGAPORE
Q: How do I order a cake from these cake shops?
A: You can order a cake from these cake shops either online or in-store. Most of them have online platforms where you can browse their menu, select your preferred flavour, size, and design, and make payment. Some of them also offer delivery options for your convenience. Alternatively, you can visit their physical stores and order your cake directly from their staff. However, some of them may require advance booking, especially for custom-made cakes, so it is advisable to check with them before you visit.
Q: What are the best cake flavours to try in Singapore?
A: There are many cake flavours to try in Singapore, depending on your personal preference and taste. Some of the classic flavours that are popular among Singaporeans include chocolate, cheesecake, tiramisu, and carrot. Some of the local flavours that are unique to Singapore include pandan, gula melaka, durian, and ondeh ondeh. Some of the seasonal flavours that are available at certain times of the year include strawberry, mango, lychee, and yuzu.
Q: How do I store and serve the cakes from these cake shops?
A: The cakes from these cake shops are made with fresh ingredients and cream, so they need to be stored in the refrigerator until ready to serve. You can take them out of the fridge about 15 to 30 minutes before serving to let them soften slightly. You can also use a sharp knife dipped in hot water to cut the cakes more easily. To enjoy the best quality and taste of the cakes, it is recommended to consume them within 2 to 3 days of purchase.
Q: How do I find more information about these cake shops?
A: You can find more information about these cake shops by visiting their websites or social media pages. You can also read customer reviews and ratings on platforms such as Google, Facebook, or TripAdvisor. Additionally, you can check out our other articles on Tropika Club Magazine that feature these cake shops and their products. For example, you can read our article on The Best Chocolate Cakes in Singapore or [The Best Cheesecakes in Singapore].
Have a Place to Recommend?
Your contribution is valuable to us! Are there any outstanding businesses that you believe should be added to our list? If so, please send your recommendations to us at [email protected]. Tropika Club will review your suggestions and update the list accordingly. Thank you for your help in making our list of businesses as comprehensive and accurate as possible.
Meanwhile, Check out Tropika Club’s Ecosystem of Websites
Tropika Club Magazine – Tropika Club Magazine is a Singapore-based publication that features articles on a wide range of topics with a focus on local businesses and content for the region. The magazine emphasizes supporting local businesses through its #SupportLocal initiative, which includes coverage of everything from neighborhood hawker stalls to aesthetic clinics in town. In addition to highlighting local businesses, Tropika Club Magazine also covers a variety of local content, including beauty, lifestyle, places, eats, and what’s on in Singapore and the Asia Pacific region.
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