Where to Find Singapore’s Top 10 Black Pepper Crab Spots?
No Time to Read? Here’s a Snappy Summary of This Article
- Sizzling Wok Adventures: Discover Singapore’s hottest spots for black pepper dishes that will set your taste buds on fire.
- Culinary Fusion: Explore unique black pepper-infused dishes blending Singaporean and global flavors in unexpected way
- Hidden Gems: Unearth secret eateries and local joints where black pepper magic happens, away from touristy crowds.
- Iconic Hawker Stalls: Savor the city’s rich hawker culture with a twist – black pepper dishes that pack a punch.
- Seafood Extravaganza: Dive into Singapore’s seafood scene with black pepper crab as the star of the show.
- Foodie’s Paradise: Navigate the diverse culinary landscape of Singapore through the lens of black pepper-infused delights.
Table of contents
- No Time to Read? Here’s a Snappy Summary of This Article
- #1 – Long Beach Seafood Restaurant
- #2 -Jumbo Seafood Restaurant
- #3 – Long Beach UDMC Seafood Restaurant
- #4 – Palm Beach Seafood Restaurant
- #5 – Hua Yu Wee Restaurant
- #6 – Jumbo Seafood Gallery
- #7 – House of Seafood
- #8 – No Signboard Seafood Restaurant
- #9 – Keng Eng Kee KEK Seafood
- #10 – Two Chefs Eating Place
Introduction
When you’re in the Lion City and craving something spicy, there’s nothing quite like a good ol’ black pepper dish to satisfy your taste buds. Ah yes, Singapore—an eclectic food paradise where diverse cuisines blend seamlessly, and where the black pepper dish holds a special place. Whether it’s black pepper crab that’s got you drooling, black pepper steak that you’re daydreaming about, or any other peppery delight, this city-state is teeming with options that will not disappoint. If you’re wondering where to find Singapore’s top black pepper spots, then sit tight, because we’re about to spill the peppercorns on the best places to get your fix.
You might be a tourist wanting to dive deep into Singapore’s culinary scene, or maybe you’re a local, just yearning for a hit of that spicy goodness. Either way, finding the best black pepper dishes in Singapore can be a journey in itself. From hawker centers to fine dining, Singapore’s culinary landscape offers a range of choices to satisfy your black pepper cravings. Ready to dig in? Keep reading to unveil Singapore’s top 10 black pepper spots that should be on every foodie’s bucket list.
#1 – Long Beach Seafood Restaurant
Introduction:
Long Beach Seafood Restaurant has long been a seafood paradise for Singaporeans, having garnered numerous culinary awards for serving the finest and freshest seafood.
While its original location at 1018 East Coast Parkway no longer exists, the legend of their famous chilli crab and black pepper crab lives on at their other outlets
Menu Items:
- Classic white pepper
- Steamed Live Marble Goby in Hong Kong Style
- The Original Best Black Pepper Live Dungeness Crab
- Deep Fried Flat Rice Noodle with ‘La La King
Location: 25 Dempsey Road Singapore Civil Service Sports Club, Singapore 249670
Contact: 6338 9398
Website: Website Link Here
#2 -Jumbo Seafood Restaurant
Introduction: JUMBO Seafood is where it all began. Their most prominent brand had humble beginnings in 1987, operating from a single outlet (now their flagship restaurant) in East Coast Seafood Centre. The restaurant soon gained a loyal following, garnering a reputation for serving only the freshest seafood cooked to perfection, with iconic dishes such as the Singapore Chilli Crab and Black Pepper Crab capturing the hearts of local and overseas gastronomes. As its reputation grew, so did the number of outlets.
Today, JUMBO Seafood comprises multiple restaurants in Singapore and The People’s Republic of China, with franchises all over Asia.
In addition to serving its JUMBO Award-winning Chilli Crab, JUMBO Signature Black Pepper Crab, Golden Salted Egg Prawns and Crispy Fried Baby Squid, the chain of restaurants offer other innovative and distinctive menu items, including special seasonal dishes.
Menu Items:
- Seafood Donut Tossed in Salad Cream
- Shelled Prawns Fried with Cereal
- Chilled Lime Jelly with Peach Resin
- Chilled Mango Shredded Roast Duck Salad
Location: Block 1206 East Coast Parkway,
#01-07/08,
East Coast Seafood Centre, Singapore 449883
Contact: +65 64423435
Website: Website Link Here
#3 – Long Beach UDMC Seafood Restaurant
Introduction:
The Long Beach Seafood Restaurant is a Singaporean restaurant chain best known for creating the original black pepper crabs. The main restaurant is located along the East Coast Parkway, with four other branches in Marina South, IMM Building, East Coast Seafood Centre and Dempsey Road at Tanglin.
Menu Items:
- Famous Chilli Crab
- Famous Chilli Live Dungeness Crab
Location: #01-04, East Coast Seafood Centre, Singapore 609601 Singapore
Contact: +6564483636
Website: Website Link Here
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Read Also:
Top 10 Best Chilli Crab in Singapore
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#4 – Palm Beach Seafood Restaurant
Introduction:
Palm Beach Seafood Restaurant is perennially ranked among the city’s Most Popular list, and has garnered various awards including Outstanding Service, Chef of the Year, Top 10 Best Dish from Singapore Tourism Board, Singapore Tatler and other noteworthy food blogs.
Menu Items:
- Crispy Crullers
- Air Flown Pacific Oyster
- Hokkaido Scallop
- Live Tiger Prawn
Location: #01-09, One Fullerton,
1 Fullerton Road Singapore 049213
Contact: +65 6336 8118
Website: Website Link Here
#5 – Hua Yu Wee Restaurant
Introduction:
Hua Yu Wee is a restaurant along Upper East Coast Road. Nestled between an apartment and terrace houses, you would notice this old-school facade. It is housed in a Single Story colonial house that will bring you back to the early years when East Coast Road was a beachfront estate before the reclamation.
Hua Yu Wee has a history dating back to the 1950s. An award-winning restaurant, it provides familiar Singapore ‘zi char’ style dishes and seafood on the menu. While the seafront Seafood Restaurants are often packed with tourists, the locals make up most of the clientele. It is no doubt that Hua Yu Yee is a local secret.
Menu Items:
- Deep Fried Chicken with Prawn Cracker
- Poached Prawns with Hua Diao Wine
- Fish Steamed in HK Style
- Deep Fried Baby Squid
Location:
462 Upper East Coast Road, Bedok, Singapore, Singapore
Contact: +65 6442 9313
Website: Website Link Here
#6 – Jumbo Seafood Gallery
Introduction:
JUMBO Seafood is where it all began. Theirmost prominent brand had humble beginnings in 1987, operating from a single outlet (now our flagship restaurant) in East Coast Seafood Centre. The restaurant soon gained a loyal following, garnering a reputation for serving only the freshest seafood cooked to perfection, with iconic dishes such as the Singapore Chilli Crab and Black Pepper Crab capturing the hearts of local and overseas gastronomes. As its reputation grew, so did the number of outlets.
Today, JUMBO Seafood comprises multiple restaurants in Singapore and The People’s Republic of China, with franchises all over Asia.
Menu Items:
- Shelled Prawns Fried with Cereal
- Award-Winning Chilli Crab with Deep Fried ‘Man Tou’
- Chilled Mango Shredded Roast Duck Salad
- Chilled Lime Jelly with Peach Resin
- Chilled Prawns Tossed with Yuzu Sauce
Location: 20 Upper Circular Rd, #B1-48,
The Riverwalk, Singapore 058416
Contact:+65 9739 4619
Website: Website Link Here
#7 – House of Seafood
Introduction:
They started in a small restaurant located at 180 Yio Chu Kang Road. Our Founder, Dato Francis Ng, saw elderlies picking up cardboards by the roads to earn a living. He passed them money, but the elderlies rejected his kind gestures. Thus, he decided to come up with a seafood restaurant in order to provide job opportunities for elderlies as restaurant waiters and waitresses did not require any minimum qualifications in order to work here!
Menu Items:
- Black Pepper Prawn
- Salted Egg Prawn
- Sambal LalaGarlic Chili Padi
- Sambal Lala
Location: 500 New Punggol Road, Singapore 828617
The Punggol Settlement #01-01 & #01-02
Contact: +65 6466-9000
Website: Website Link Here
#8 – No Signboard Seafood Restaurant
Introduction:
Established in 1981, No Signboard Holdings Ltd. is a leading lifestyle F&B player in Singapore. The Group operates chain of restaurants under different F&B brands and concepts, namely No Signboard Seafood, Little Sheep Hot Pot and nosignboard Sheng Jian. The Group also owns a beer business which distributes beer brand Draft Denmark in Singapore.
As a testament to their strong branding, they have received numerous accreditations and awards over the years including the SG50 Prestige Enterprise Award 2015/2016 – Singapore’s Top F&B Brand for Seafood Category and Outstanding Brands – Beer 2016.
Menu Items:
- Big Easy BBQ Shrimp
- Filet mignon 9 oz
- Seafood gumbo
- Crawfish and crab Bisque
Location: 10 Ubi Crescent
#03-02 Ubi Techpark, Lobby A
Singapore 408564
Contact: +65 6749 9959
Website: Website Link Here
#9 – Keng Eng Kee KEK Seafood
Introduction:
The restaurant is currently run by siblings Paul, Jia Min, and Wayne—who helms the kitchen. They started with one of their famed dishes, the Signature Moonlight Hor Fun (from $7.80+). Available at both outlets, this staple stars a dark hor fun wok-fried with lup cheong, prawns, and sliced fish, topped with a raw egg or two depending on your portion side
Menu Items:
- Coffee Pork Ribs
- Claypot Premium Collagen Soup
- Claypot KEK-style Vermicelli Crab
- Golden Pearl Roll
Location:
Block 124, Bukit Merah Lane 1, #01-136 Alexandra Village, Bukit Merah Estate, Singapore, Singapore
Contact: +65 6272 1038
Website: Website Link Here
#10 – Two Chefs Eating Place
Introduction:
Two Chefs Eating Place is a popular Cze Char stall in the West, in Commonwealth to more specific. Every weekend, Two Chefs Eating Place is bound to be packed with a long line of customers queuing up. Their signature dish, the Butter Ribs has been highly raved about on the internet.
Menu Items:
- Drunken Cockles
- Vegetable with Egg
- Hot Plate Beancurd
- Honey Fried Chicken
Location: Blk 116 Commonwealth Crescent, #01-129, Singapore, Singapore
Contact: 6472 5361
Website: Website Link Here
Conclusion
In conclusion, if you’re on the hunt for some of the best black pepper dishes in Singapore, Two Chefs Eating Place should definitely be on your list. Their Black Pepper Crab is legendary, and the other black pepper offerings are equally delicious. It’s a local favorite for a reason, and you won’t be disappointed.
So, when you’re wondering where to find Singapore’s top 10 black pepper spots, don’t overlook Two Chefs Eating Place. It’s a local favorite for a reason – a place where quality meets affordability, and every dish tells a flavorful story. Whether you’re a local or a tourist, these spots are a must-visit if you want to savor the best black pepper crab in Singapore. Each restaurant brings its unique flavor and charm to this classic dish. So, the next time you’re in the Lion City, make sure to indulge in some crabby goodness at these fantastic spots. Happy crabbing! Embark on your own black pepper journey and discover why this unpretentious eatery has earned its place among Singapore’s culinary treasures.
Frequently Asked Questions (FAQ)
1. Q: Are these black pepper crab spots suitable for vegetarians or vegans?
A: Unfortunately, black pepper crab is a seafood dish and is not suitable for vegetarians or vegans. However, many of the restaurants on our list offer a wide range of other seafood and vegetarian options.
2. Q: Do I need to make reservations at these restaurants in advance?
A: It’s highly recommended to make reservations, especially during peak dining hours and on weekends. These popular crab spots tend to get crowded, so booking ahead can save you from long waits.
3. Q: Are these restaurants family-friendly?
A: Yes, many of the restaurants on our list are family-friendly and offer kid-friendly menus. However, it’s a good idea to check with the specific restaurant regarding their child-friendly facilities.
4. Q: Do these restaurants cater to special dietary restrictions, like gluten-free or halal options?
A: While some of the restaurants may offer gluten-free options, it’s essential to check with each restaurant regarding specific dietary restrictions. For halal options, you may need to look for restaurants with halal certification.
5. Q: Can I use credit cards at these restaurants, or is it cash-only?
A: Most of these restaurants accept credit cards, but it’s always wise to carry some cash, just in case. Credit card acceptance may vary, so it’s best to confirm when making reservations.
6. Q: Do these restaurants offer any promotions or discounts for special occasions?
A:
Some of these restaurants may have special promotions or discounts for birthdays, anniversaries, or other occasions. Check their websites or social media pages for updates on ongoing offers.
Remember that the information provided here is subject to change, so it’s always a good idea to visit the respective restaurant’s website or contact them directly for the most up-to-date details. Enjoy your culinary adventure in Singapore!
Have a Place to Recommend?
Your contribution is valuable to us! Are there any outstanding businesses that you believe should be added to our list? If so, please send your recommendations to us at [email protected]. Tropika Club will review your suggestions and update the list accordingly. Thank you for your help in making our list of businesses as comprehensive and accurate as possible.
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