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Best Chinese Restaurants in Sydney

Top 10 Best Chinese Restaurants in Sydney, Australia

If you’re ever in Sydney and in the mood for some delicious Chinese cuisine, be sure to check out one of these top 10 restaurants! You won’t be disappointed.  From traditional Cantonese to more modern twists on Chinese dishes, these restaurants have it all. So whether you’re looking for a dumpling feast or want to try something new, be sure to check out these top 10 Chinese restaurants in Sydney.

 Best Chinese Restaurants in Sydney

#1 – Fortune Village Chinese Restaurant

Introduction: Fortune Village Chinese Restaurant was established in 1981 and continues to be operated by the same family, providing local and international diners with fond, memorable dining experiences. Simon Chan and his team pride themselves as being a cut above your “local” Chinese restaurant, serving great, reliable Chinese food. Their dishes are traditional, having many provincial influences, and some with modern twists. At Fortune Village, it’s about the personal touch, the smile, the welcome, and the “thank you” for choosing to dine with them. If you’re in the city and interested in experiencing some great Chinese food, served with sincere friendly service, come and see them at the Fortune Village Chinese Restaurant.

Menu Items:

  • Salt & Pepper Soft Shell Crab (Price $16.90)
  • Crab Meat & Sweet Corn Soup (Price $10.90)
  • Sweet & Sour Sauce with Beef, Chicken, or Pork (Price $24.90)
  • Butter Pepper Garlic Prawns (Price $35.90)

Location: 209 Clarence St, Sydney NSW 2000, Australia

Contact: +61 2 9299 7273

Website: Website Link Here

#2 – Mr. Wong


At Merivale, they aim to bring a little magic into the everyday. They are driven to deliver unique and memorable experiences to every person who steps into one of their venues.

Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted.

Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries have made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 70 brands and venues.

Menu Items:

  • Wonton soup (Price $8)
  • Kung pao chicken clay-pot (Price $29)
  • Baby bok choy, crispy leaves, garlic, oyster sauce (Price $17)
  • Garlic butter king prawns (Price $42)

Location: 3 Bridge Lane, Sydney, NSW, 2000, Australia

Contact: +61 2 9114 7317

Website: Website Link Here

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#3 – Lotus Dumpling Bar


Historical Walsh Bay housed the whaling and trade ports of Sydney – it was colloquially known as the “Hungry Mile” in the depression years. In current times the precinct still attracts droves of hungry mouths but to a vibrant dining and theatre scene.

Lotus Dumpling Bar began life as a warehouse built in the early 1900s for the Sydney Port Authority. There are remnants of the past in this rustic space with its polished copper tones and beautifully exposed brickwork. Walsh Bay is where the old transforms into the new.

At Lotus Dumpling Bar the service is professional and familiar, being a local favorite.

Menu Items:

  • Pork Xiao long bao (Price $15)
  • Pan-fried pork and chive dumplings (Price $15)
  • Prawn and pork wontons in chicken soup (Price $15)
  • Braised pork spare ribs with leek and eschalots (Price $32)

Location: Shop 3/16 Hickson Rd, Dawes Point NSW 2000, Australia

Contact: +61 2 9251 8328

Website: Website Link Here


Read Also:

Top 10 Michelin Endorsed Chinese Restaurants in Singapore


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#4 – Lotus The Galeries


The Galeries is a lifestyle and cultural destination for fashion, art, and music. This unique inner city hub fringes Sydney’s Chinatown and the bustling CBD.

Lotus Galeries is the largest restaurant in the group with 260 seats. The restaurant boasts 5 private dining rooms, ranging in size from 8 persons to up to 35 persons. With a desirable cocktail lounge and a dumpling bar, Lotus Galeries is the perfect destination for any occasion.

Menu Items:

  • Snow Mountain BBQ pork buns (Price $12)
  • Calamari with native spiced salt and Nam Jim dressing (Price $23)
  • Crispy salt and pepper tofu with sesame sauce (Price $22)
  • Wok-fried Angus beef with black pepper, baby corn, and barilla (Price $42)

Location: The Galeries, Level 1/500 George St, Sydney NSW 2000, Australia

Contact: +61 2 9247 6868

Website: Website Link Here

#5 – China Doll


Residing on the historic Finger Wharf in Woolloomooloo, China Doll is an award-winning restaurant delivering the ultimate Sydney dining experience to guests.

Showcasing premium and ethically sourced produce, the menu presents a modern take on culinary traditions from China, Hong Kong, Japan, and South East Asia. With generous portions and bold flavors, dishes are perfect for sharing with family, friends or colleagues be it a casual lunch or dinner, or special event.

At the helm of the kitchen is head chef Frank Shek, who began his culinary career at the age of six working in his family’s Chinese restaurant in Scotland. Frank quickly developed a taste for the excitement and fast pace of the kitchen, developing a strong work ethic and refining intricate techniques handed down through the generations of his Cantonese family.

Menu Items:

  • Steamed Dumplings – Prawn & Green Bean w Red Vinegar (Price $22)
  • Truffle Wagyu Rice Paper Rolls w Sweet Soy (Price $22)
  • 300gm Black Angus Scotch Fillet w Shiitake Salt & Lemon (Price $54)
  • Barbeque Pork & Prawn Fried Rice (Price from $26)

Location: 4/6 Cowper Wharf Roadway, Woolloomooloo NSW 2011, Australia

Contact: +61 2 9380 6744

Website: Website Link Here

#6 – China Lane

Introduction: Tucked within the sanctuary of Angel Place and set beneath the ‘forgotten songs’ birdcage installation. China Lane provides a serene and stylishly relaxed laneway setting for locals, corporates, and visitors alike. The cuisine is modern Asian focusing on fresh, seasonal produce with traditional flavors and contemporary techniques. Kristian Vale has mastered the balance of spice, heat, and flavor and presents his take on modern Asian cuisine. His menu is produce-driven, innovative, and adventurous with daily food additions to excite.

Menu Items:

  • Wok tossed pork ribs with Korean chili & pickled daikon (Price $26)
  • Steamed prawn and water chestnut dumplings (Price $18)
  • Chicken and gruyere cheese spring rolls with shallot vinegar (Price $24)
  • Pork salad with crispy noodles, mint & peanut satay dressing (Price $20)

Location: 2 Angel Place, Sydney NSW 2000, Australia

Contact: +61 2 9231 3939

Website: Website Link Here

#7 – Chefs Gallery


Established in 2010, Chefs Gallery is a multi-award-winning Chinese dining experience like no other, combining traditional Cantonese food with pan-Asian influences and contemporary flair, serving some of the best Chinese food in Sydney. Each artfully created dish is a gourmet masterpiece designed to transport, inspire and create a true gallery of exceptional experiences to stimulate and nourish all your senses.

Their restaurants around Sydney make it easy to experience the joys and delight of divine contemporary Chinese food that can be appreciated by anyone and everyone.

Menu Items:

  • Spicy Prawn & Pork Dumplings (6pcs) (Price $14.90)
  • 13 Spices Crispy Pork Belly (180g) (Price $18.90)
  • Roast Duck in Bao Bun (2pcs) (Price $13.90)
  • Crispy Rainbow Beef Roti (4pcs) (Price $20.90)

Location: Multiple Locations

Contact: +61 416 618 820

Website: Website Link Here

#8 – Spice Temple


Spice Temple is a modern Chinese restaurant with a culinary focus on China’s far-flung regions. Their menus are designed to be shared and enjoyed banquet style in their intimate and seductive surroundings.

Driven by their philosophy of incorporating world-class service with a deep respect for the highest quality produce Spice Temple offers modern Chinese food as it’s rarely been seen before in Australia.

Menu Items:

  • Daikon with ginger and black sesame (Price $10)
  • Kale and sesame salad (Price $19)
  • Stir-fried prawns with king brown mushrooms (Price $59)
  • Kung Pao chicken (Price $52)

Location: 10 Bligh St, Sydney NSW 2000, Australia

Contact: +61 2 8099 7088

Website: Website Link Here

#9 – The East Chinese Restaurant


The East is Sydney’s leading fine-dining Chinese restaurant by the Opera House, Circular Quay. With both indoor and outdoor seating with a view of the Sydney Harbor Bridge, they proudly serve authentic Chinese cuisine, offering a diverse and delicious menu inspired by rich Chinese history.

Their menu is very extensive, with dishes that are hot and powerful to those that are more mild and subtle. Whether you’re craving sweet and sour flavors, steamed natural aromas, or perhaps exotic herbs and spices, The East has dishes that will tantalize your taste buds.

Menu Items:

  • Crispy Fried Dumpling (5) (Price $16.80)
  • Wasabi Steak (Price $42.80)
  • Salmon with XO Chilli (Price $41.80)
  • Golden Coat Prawn (Price $47.80)

Location: 8/1 Macquarie St, Sydney NSW 2000, Australia

Contact: +61 2 9252 6868

Website: Website Link Here

#10 – Lotus Barangaroo


Historically Barangaroo was the home of the Gadigal people, traditional owners of the land. Aboriginal people made campsites located close to the shore especially during summer when fish and shellfish were the staple diet. Today, Barangaroo is the site of Sydney’s hottest urban premium dining precinct.

Lotus Dining has set up camp in Barangaroo on Wulugul Walk. Their team looks forward to welcoming you to Lotus Barangaroo for a premium harbourside experience.

Menu Items:

  • Lobster, scallops, prawns, and squid ink dumplings (Price $24)
  • Salmon sashimi with apple ponzu, pickled mustard seeds, and shiso (Price $28)
  • Wok fried flat rice noodles with prawn cutlet, garlic chive, beansprout and heirloom tomatoes (Price $38)
  • Crispy chicken with spiced soy sauce and chili oil (Price $35)

Location: Shop 8/9 Wulugul Walk, Barangaroo NSW 2000, Australia

Contact: +61 2 7227 0050

Website: Website Link Here

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