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Top 10 Best Best cocktail bars in Singapore

Top 10 Best Cocktail Bars in Singapore

If you’re looking for a fun night out and want to indulge in some delicious cocktails, then check out these top 10 best cocktail bars in Singapore. From intimate hideaways to buzzing hotspots, these bars will have you feeling the party vibes all night long. So whether you’re looking for something new and exciting to do or just want to relax and enjoy a good drink with friends, these are the perfect places for you.

Top 10 Best Best cocktail bars in Singapore

No Time to Read? Here’s a Snappy Summary of This Article

  • Atlas Bar: Experience the grandeur and elegance with their renowned gin collection in a stunning Art Deco setting.
  • Operation Dagger: Discover hidden charm and creative concoctions in this speakeasy-style bar with an innovative menu.
  • Jigger & Pony: Enjoy classic cocktails with a contemporary twist in a lively, convivial atmosphere.
  • 28 HongKong Street: Savor expertly crafted cocktails in a cozy, intimate space that’s perfect for a night out.
  • Native: Taste unique, locally-inspired drinks made with regional ingredients and a sustainable approach.
  • Employees Only: Relish in Prohibition-era vibes and exquisite cocktails served by some of the best bartenders in town.

#1 – Atlas Bar


Regent Singapore is a serene urban oasis where gracious accommodation, award-winning cuisine, and above-and-beyond service pamper the most discerning guests.

Their 440 well-appointed rooms and suites are designed with peaceful relaxation in mind, balancing classic style with modern comfort – ideal for both business and leisure travellers.

Indulge in a world of the finest culinary traditions at our award-winning food and beverage outlets. Our all-day dining restaurant Basilico serves seasonal Italian cuisine. Discover the authentic flavours of Cantonese cuisine with Summer Palace, consistently recognised as a Michelin one-star restaurant since the inception of the Michelin guide in Singapore. Manhattan bar takes you back to the Golden Age of cocktails and fine drinking and is ranked among the World’s 50 Best Bars. Set in a contemporary colonial garden setting, Tea Lounge serves up classic 3-tiered afternoon tea and a sumptuous weekend high tea spread.

Menu Items:

  • ATLAS Martini
    • london dry gin, ambrato vermouth, orange bitters, champagne vinegar ( strong, cold, floral, with a little lick of the wild )
  • Orange Blossom Martini
    • ATLAS’ very own orange gin, blanc vermouth, chocolate bitters, mint ( herbaceous with hints of chocolate and orange )
  • ATLAS Espresso Martini
    • french vodka, coffee liqueur, espresso, cream ( creamy, bold, with a lift of caffeine )
  • ATLAS Gimlet
    • scottish gin, fino sherry, triple citrus cordial, lime, salt ( refreshingly tart with a dash of saline, a reimagining of a classic )
  • ATLAS French 75
    • london dry gin, lemon, peach, salt, champagne ( bright, elegant and vivacious, a stone fruit twist on the classic )

Location: Parkview Square 600 North Bridge Road Singapore, 188778

Contact: +65 6396 4466

Mon – Thurs: 12pm – 1am

Fri & Sat: 12pm – 2am

Website: Website Link Here




NATIVE Cocktail Bar. Open your eyes, beauty and inspiration are all around us. This is where we’re from, this is where we are. We don’t have to travel far. NATIVE is our home. Just around us, there are so many ingredients and resources. We love to work with ingredients we are familiar with, that we grew up with; mango, turmeric, cinnamon, tapioca etc. But we also love to discover what we have not seen. From foraged ants to arrak from Sri Lanka, we only have to walk within the region. Founded by Vijay Mudaliar, NATIVE is committed to using local and regional produce and supporting local and regional craftsmen for its wares, scents, music and more.

Menu Items:


  1. Nana Thai
    • dark Rum, 3Ginger Beer, Lemongrass, Kaffir Lime leaves, Chilli
  2. Houji Highball
    • houjicha Whisky, Yuzu Soda, Wakame
  3. Sop Mojito
    • White Rum, Soursop, Mint
  4. Forager’s Garden
    • gin, Butterfly Pea, Calamansi, Lemongrass
  5. keluak Martini
    • Buah keluak Distillate, Chickpea Miso, Gayo Coffee Liqueur
  6. Ah Moy’s Mary
    • Shiitake Distillate, Black Garlic, Pickled Cucumber, Cherry Tomatoes, Ah Moy’s Chilli, KWH Light Soy Sauce
  7. Snow Pear
    • chrysanthemum Gin, Snow Pear, Apricot Seed Distillate
  8. Jasmine
    • Rojak Gin, Jasmine Jun, Kaffir Lime Leaves, Sour Plum
  9. Mango Ginger
    • Whisky, Mango Giner, Sweet Basil
  10. Oppa
    • Gochujung Soju, Omija Berries, Black Raspberry
  11. Pinedragon
    • Dark Rum, Pineapple, Pink Dragonfruit

Location: 52A Amoy Street, Singapore 069878

Contact:  +65 8869 6520

Mondays – Thursdays from 5pm – 10:30pm

Fridays – Sundays from 4pm – 10:30pm

Website: Website Link Here


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#3 – Manhattan


Inspired by the Golden Age of cocktails and fine drinking, Manhattan is reminiscent of a grand hotel bar, modern yet with a touch of old New York glamour and sophistication. Consistently ranked in the World’s 50 Best Bars, Manhattan presents the ultimate indulgence in artisanal spirits and classic cocktails, carefully crafted from house-made ingredients at Manhattan’s in-hotel rickhouse.

Indulge in a world of the finest culinary traditions at their award-winning food and beverage outlets. Their all-day dining restaurant Basilico serves seasonal Italian cuisine. Discover the authentic flavours of Cantonese cuisine with Summer Palace, consistently recognised as a Michelin one-star restaurant since the inception of the Michelin guide in Singapore.

Menu Items:


  • Market-Fresh Bellini
  • Fresh Pressed Seasonal Juice Champagne
  • Brunch soda
  • Rosemary-infused
  • Mancino Rosso Vermouth Campari – Seltzer Water
  • Santa Marta
  • Bacrdi 1909 Rum – Luxardo Kircsh Fresh Lime – Simple Syrup
  • El Comodin
  • Cabeza Blanco Tequila – Fresh Lime
  • House-made Hibiscus Syrup – Sea salt
  • Ace
  • Fords Gin
  • Tempus Fugit Creme de Cacao
  • House-made Grenaidne – Fresh Lemon
  • Cream – Angostura Bitters
  • Sherley
  • Alyesbury Duck Vodka
  • House-made Hibiscus Syrup
  • Fresh Lemon – Seltzer Water – Egg White
  • Peychauld’s Bitters

Location: 1 Cuscaden Road, Singapore 249715 ( Level 2 )

Contact: +65 6725 3377

  • Email: [email protected]
  • 5 pm – 12 am ( Wednesday – Thursday )
  • 5 pm – 1 am ( Friday – Saturday )
  • Sunday Cocktail Brunch: 12 pm – 3 am
  • Violet Hour: 5 pm – 7 pm ( Wednesday – Friday )
  • Close on Monday and Tuesday

Website: Website Link Here


Read Also:

Your Full List of Freeflow Bars and Restaurants in Singapore 


#4 – 28 HongKong Street


Hidden behind an unassuming 1960’s shophouse façade, 28HKS street is still Singapore’s best-known cocktail venue and one of the most awarded in Asia’s history.

A special mix of superb craft cocktails, American comfort food, independent spirits, loud hip hop music and liberal doses of personality – that’s what 28 HKS is.

Menu Items:


  • Brasil Cocktail
    • 1990
    • Lustau Fino Sherry Mancino Secco Vermouth Absinthe . Boker’s Bitters
  • Fitzgerald
    • Dale DeGroff . Early 1990s
    • Widges Gin . Lemon . Simple Angostura
  • Kentucky Buck
    • Erick Castro. 2009
    • Buffalo Trace Bourbon Strawberry . Lemon Ginger Beer . Angostura
  • Gibson
    • 1908
    • Widges Gin . Blanc Vermouth Pearl Onion
  • Painkiller
    • 1970s
    • Plantation Barbados 5 Year rum . Coconut . Pineapple Orange . Nutmeg
  • Trident
    • Robert hess .2008
    • Never Never STockholm Syndrome Aquavit. Cynar . Amontillado Peach Bitters
  • Jasck Rose
    • Early 1900s
    • Laird’s Applejack . Calvados Pomegranate . Lemon
  • Improved Whiskey Cocktail
    • 1870s
    • Sazerac Rye . Maraschino . Absinthe Simple . Angostura & Orange Bitters

Location: 28 Hongkong St, Singapore 059667

Contact: +65  8318 0328

Website: Website Link Here


#5 – Tippling Club


Established in 2008, it’s now over 14 years since this boundary-pushing gastro-cocktail destination opened originally in Dempsey Hill. Today, Tippling Club spans three shophouse units at 38 Tanjong Pagar Road and features a bar and dining room.

Chef-Owner Ryan Clift’s brand of modern gastronomy is fun, playful and fresh. It imbues the dining experience with a sense of excitement and a touch of theatre. Recognised for its innovative, ultra-progressive cuisine and cocktails, Tippling Club has been consistently recognised by World’s 50 Best Bars and Asia’s 50 Best Restaurants since opening. Currently Tippling Club is rated 43 by World’s 50 best bars 2022 and 27 in Asia’s 50 best bars 2022.

Tippling Club continues to pair its award-winning cuisine with world-class cocktails, pushing the extremes of ingredients and textures to create an ever-evolving dining experience.

Menu Items:


The champagne cocktail – refined in its elegance, delicate in its intricacy. Adapting Andy Warhol’s famous ‘Dollar Sign’ to abstract inspirations in the form of Klee’s masterpiece in pointillism to beauty in the expression of Joan Miro’s Ciphers & Constellations (in love with a woman).

    • louis xiii, champagne, kokuto, bitters, fluer-de-lis
    • black lime, champagne, blackcurrant
    • dill, calvados, sudachi, champagne, sherbet

The well-made cocktail is one of the most gracious drinks. It pleases the senses. Taut nerves relax, taut muscles relax, tired eyes brighten, tongues loosen, friendships deepen, the whole world becomes a better place in which to live. Autobiographical such as Basquiat’s Skull, pure as Kandinsky’s composition or as abstract, relevant and intense from George Condo’s modernist cubism approach.

    • chestnut, nicaraguan rum, green apple, sandalwood, bitters
    • lord ryan’s gin, palo cortado, chive, pearls, mandarin
    • sage, cognac, palo santo, citrus, white peach, vetiver

Kitsch art from the turn of the 20th Century in Dogs Playing Poker, or whether inspired by Shakespeare’s ‘The Tempest’ or in turn inspiring like Hoppers ‘Nighthawks’. When properly made, this can represent the pinnacle of a bartender’s trade. The bartender should know more than how to prepare all the well-known cocktails; they needn’t be a graduate in philosophy, nor in chemistry or physics but must know a little of these sciences, trades and art forms.

    • frankincense, hay, bourbon, tonquin, beeswax, hyogo smoked acid
    • kampot pepper, vodka, eucalyptus, citrus, goyou matsu, walnut
    • guava, salted caramel, tequila, plum, citrus, lactose, soda

Blurring lines between art, cocktail and history. Deriving from the serving of drinks in tall glasses in the dining cars of steam locomotives, where engines would get up to speed and the ball showed the boiler pressure at its highest level, known as ‘highballing’. Inspired by Dali’s fascination with the ‘atom’, Pollocks refusal to acknowledge the gulf between painting and self or imagining a blur of cocktail and painting in Don Beach and Piet Mondrian.

    • rhubarb, pistachio, gin, wildflower, clairin, pineapple, citrus
    • vermouth, plum blossom, coconut, rambutan, sugar cane
    • scotch whisky, lotus seed, soda, honey su pear, ginge


    • lapsang, yuzu, salted liquorice
    • dark cane, ginger, citrus, soda, bitters
    • orange, rhubarb, bubbles
    • sudachi, dill, orange oils, soda, citrus
    • bergamot, citrus, quinine, grapefruit

Location: 38 Tanjong Pagar Rd Singapore 088 461

Contact: +65 6475 2217

    12 noon – 3pm
  • Dinner:
    6pm – late
  • Bar:
    12 noon – 12 midnight
  • Closed on Wednesday and Sunday

Website: Website Link Here


#6 – Bitters & Love


The famed bespoke cocktail bar has shifted relocated to the city’s new foodie destination: Telok Ayer Street—sharing the space with their new day concept, Free The Robot.

Resident bartender Chris Dennis from London will whip you up some locally-inspired bespoke cocktails such as Ancient Orchard ($24), a concoction of a small batch geranium gin, cucumber juice, tio pepe cordial, peach, white wine and peychaud’s bitters, or some West London Swizzle ($25), a mix of plantation panama rum, homemade pineapple syrup, aperol, lime, homemade grenadine and vanilla de madagascar.

To pad your stomach, grab some bar snacks like the British fish and chips ($18), their truffle chips ($13) or for a heavier fare, go for the threesome slider with 80g of homemade ground beef patty ($20).

Menu Items:


  • Coffee & Cocktail
    • Choose 1 drink from the Coffee or Non Coffee section + 1 from the Cocktail (Serves 1) section // If you are gifting to a friend, make sure you include a note at the “Special Instructions” section + the address of delivery should be your friends house.
  • Grapefruit Rosemary Fizz (Easy) | Bali dreaming
    • (Can be kept in the fridge for up to 3 days from packaged date) Individual portions of Gin, sweet & sour mix, grapefruit juice, Fentiman’s Sparkling Elderflower. Garnish and instructions included! Leave a message if you are gifting and we will handwrite it and include in your package for delivery.
  • Bright & Stormy (Easy) | Refreshing, floral with a little kick of spice
    • (Can be kept in the fridge for up to 3 days from packaged date) Individual portions of Gin, Rose, homemade fresh ginger syrup and citrus. Makeshift shaker, garnish and instructions included! Leave a message if you are gifting and we will handwrite it and include in your package for delivery.
  • G & Tea (Easy) | Would you like a cup of tea, with Gin?
    • (Can be kept in the fridge for up to 3 days from packaged date) Individual portions of Earl Grey Gin, St Germain Elderflower, lavender, citrus & Fentiman’s Victorian Lemonade. Garnish & instructions included! Leave a message if you are gifting!
  • Rose Lemonade Spritz (Easy) | Beach please! (2 serve)
    • (Can be kept unrefrigerated for up to 6 months from packaged date) Individual portions of Gin, Aperol and sparkling Rose Lemonade. Garnish and instructions included! Leave a message if you are gifting and we will handwrite it and include in your package for delivery.
  • Smooth Operator (Easy) | Something Strong, Something Smooth
    • (Can be kept unrefrigerated for up to 6 months from packaged date) Individual portions of Bourbon, Whisky, Sweet Vermouth and Cacao with Bitters. Garnish and instructions included! Leave a message if you are gifting and we will handwrite it and include in your package for delivery.
  • Old Fashioned (Easy) | Nightcap (2 serve)
    • (Can be kept unrefrigerated for up to 6 months from packaged date) Individual portions of Bourbon/Whiskey or Rye, premixed simple syrup & Angostura Bitters. Garnish and instructions included! Leave a message if you are gifting and we will handwrite it and include in your package for delivery.


  • Fresh Takeaway Cocktails!
    • Choose 3 one serve cocktails, garnish included! You can add a note and we will handwrite and package it together.


  • Pandan Coconut Negroni
    • Geranium Gin (44% ABV) infused with Pandan, Sweet Vermouth, Bounty Coconut, Chocolate Bitters. Can be kept unrefrigerated for up to 6 months.
    • (For those whose glass is always half full – 5 serve) Rye Whiskey, Cognac, Sweet Vermouth, Benedictine, Bitters. Can be kept unrefrigerated for up to 6 months.
  • Talking to the Moon
    • Rye, Fernet Branca, Absinthe, Sweet Vermouth, orange peel. Can be kept unrefrigerated for up to 6 months.
  • Coco Rye Old Fashioned – taste the coconut creaminess bathed in rye
    • Rye, Coconut Rum, bitters. Can be kept unrefrigerated for up to 6 months.
  • One Night in Tokyo – floral with flavours that pleases your palate
    • Vodka, lavender syrup, yuzu, peach, spiced cranberry bitters. Available in 2 & 4 serves. Can be kept in the fridge for up to 3 days from packaged date.
  • Cacao Old Fashioned
    • Bourbon, amaretto, cacao liqueur, chocolate bitters, coffee bitters. Can be kept unrefrigerated for up to 6 months.
  • 50 Shades of Earl Grey – for alcoholic tea lovers
    • Earl grey Gin, Grapefruit Juice, Lemon, Chambord. Can be kept in the fridge for up to 3 days from packaged date.
  • The Chairman – for someone who calls the shots
    • Cognac, Spiced Rum, Dom Benedictine, Maraschino. Can be kept unrefrigerated for up to 6 months.
  • Smiley Sam (named after our smiley neighbour, Sam)
    • (Named after our smiley neighbour, Sam) Gin, Aperol, Grapefruit, Lime. Serves 4-5. Can be kept in the fridge for up to 3 days from packaged date.
  • The Price
    • (Named after David Price) Gin, Aperol, house-blend vermouth, yuzu, key lime, peychaud bitters. Serves 3. Can be kept in the fridge for up to 3 days from packaged date.
  • Customised Cocktail
    • Specify your spirit and your preferences below. Add special requests below for us to make you your perfect fix! Serves 3.
  • “A Secret Bottle” cocktail
    • Not for the unadventurous and faint hearted. Leave it up to us for this mystery cocktail. Serves 2

Location: 118 Telok Ayer St, Singapore 068587

Contact: +65 6438 1836



Wed – Sat, 6pm – 12am (last seating at 1030pm)

Sun: 12pm – 8pm


 Wed – Sat, 12pm – 10pm (last delivery and self pick-up at 9:30pm)
Sun: 12pm – 6pm

Website: Website Link Here


#7 – Jigger & Pony


Inspired by the Jigger & Pony spirit, we celebrate our bar, bartenders and community with each new cocktail. Collaborating across a diverse team, we found common ground to create our own unique balance.

Expect timeless cocktails and nostalgic ingredients, but with our own elevated twist – bringing you “simple” cocktails that will delight you. Take an introspective journey and use our fresh concoctions to spark new conversations. Discover your sense of place while you connect with old and new friends, one craft at a time!

Menu Items:

Classic Cocktails and Happiness Shared
Named after the double-coned measuring device used by bartenders to accurately pour out spirits, Jigger & Pony embraces the classics, the recipes for which used to be listed in “jiggers” and “ponies”. With a brand new menu featuring 24 cocktails, Jigger & Pony presents fresh interpretations of classic cocktails, with its signature warm, convivial hospitality many have come to enjoy over the years.


  • Whiskey Highball
  • Jasmine and Rice
  • Ruby Spritz
  • Champagne Cocktali
  • Soy Milk Punch
  • Crimson Bullet4
  • Penicilin Corn Colada
  • Yuzu Whiskey Sour
  • Negroni
  • Sweet Potato Opera
  • Mademe President
  • Garden Margarita
  • Spumoni
  • Supermojito
  • Jungle Bird
  • Clover Club
  • Korean Boilermaker
  • Dry Martini
  • Sakura Martini
  • Espresso Martini
  • Old Fashioned
  • Godfather
  • Black Pepper Sazerac

Pony Bottle Cocktail ( FOR TAKEAWAY ONLY )


    • Ingredients: Maker’s Mark Bourbon Whisky, Okinawa sugar, Orange essence, Angostura Bitters
    • ABV 41%
    • 200ML
    • 500ML
    • Ingredients: Roku Gin, Cinzano Rosso, Campari, Orange flower water, Grapefruit essence
    • ABV 28%
    • 200ML
    • 500ML
  • MARTINI 2021
    • Ingredients: Roku Gin, Mancino Secco, Orange bitters, Amalfi lemon essence, Buddha’s Hand essence
    • ABV 29%
    • 200ML
    • 500ML
    • Ingredients: Maker’s Mark Bourbon Whisky, Cinzano Rosso, Fabbri Amarena, Rose water
    • ABV 32%
    • 200ML
    • 500ML


    • Ingredients: Roku Gin, Sake vermouth, Sakura leaf essence, Merlet Creme de Peche
    • ABV 29%
    • 200ML
    • 500ML
    • Ingredients: Suntory Chita Whisky, Cinzano Rosso, Campari, Chocolate bitters, Cocoa nibs, Orange essence
    • ABV 27%
    • 200ML
    • 500ML
    • Ingredients: Suntory Chita Whisky, Merlet Creme de Cassis, Cinzano Extra Dry, Haku Vodka, Rose water, Bowmore 12 Scotch Whisky
    • ABV 28%
    • 200ML
    • 500ML

Location: Amara Singapore:165 Tanjong Pagar Road Singapore 088539 (Nearest MRT: Tanjong Pagar)

Contact: +65 9621 1074


Tue-Thu, Sun: 6pm – 12am
Fri-Sat: 6pm – 2am
Happy Hour: daily 6pm-7:30pm

Website: Website Link Here


#8 – Platform


Platform. is a modern day-to-night sensory concept space focusing on light profile drinks, aiming to foster the culture of quality lite drinking.

Their team constantly innovates by exploring and experimenting with naturally sourced ingredients from local stores, with neither dairy products used in all their conceptual drink design.

Adopting a modern approach of infusion and build method, their drinks are made precise and consistent. Allowing them to focus on providing warm hospitality and a cozy atmosphere for their guests. They truly believe that all their drinks are designed to be enjoyed from day to night.

Menu Items:

Oolong 02 (500ml)

  • Ingredients : oolong kombucha . green peas . hay 
  • Taste profile : tannin . herbaceous
  • Shelf life : Kept up to 2 weeks refrigerated

Strawberry 200 (500ml)

  • Ingredients : bianco ambrato . strawberry . guava . bark tonic 
  • Taste profile : dry . aromatic
  • Shelf life : kept up to 2 weeks refrigerated

Sage 43 (500ml)

  • Ingredients : fino sherry . quinine . grape . sage 
  • Taste profile : fresh . crisp
  • Shelf life : kept up to 2 weeks refrigerated

Rosella (500ml)

  • Ingredients : calvados . sarsaparilla . hawthorn . orange bitters . rosella shiraz
  • Taste profile : floral . earthy
  • Shelf life : kept up to 1 weeks refrigerated

Butterfly Pea (500ml)

  • Ingredients : dry gin . maraschino cherry . manao lime . butterfly pea flower kombucha 
  • Taste profile : floral . dry . long after taste
  • Shelf life : kept up to 1 month refrigerated

Osmanthus (500ml)

  • Ingredients : bourbon whiskey . chocolate shrub . osmanthus flower bitters 
  • Taste profile : complex . spirit forward
  • Shelf life : kept up to 2 month refrigerated

Location: 19 amoy street #01-01, singapore 069854

Contact:  +65 8280 0292


Mon-Thu: 5:30 pm – 11:30 pm
Fri- Sun: 2:00 pm – 12:00 am

Website: Website Link Here


#9 – No Sleep Club


No Sleep Club is a cutting-edge, all-day venue combining the best of cocktails, coffee and cuisine was identified by the organizers of Asia’s 50 Best Bars as a rising-star bar in the continent, earning the Campari One To Watch Award 2020.

Opened in its current location in November 2019 after a short stint on Club Street, No Sleep Club is more than a cocktail bar. Juan Yi Jun and Hutchinson (two veterans of Singapore’s bar scene) wanted to create an eclectic venue that blurred the boundaries between the things they most loved: top-notch drinks, carefully selected coffee, delicious food and personable service. The result is a spot so well thought-out that allowed the venue to stay open during Singapore’s lockdown.

Menu Items:

Hay & Apples (325ml)

  • Ingredients : Fresh and toasted hay whisky, chamomile honey, fresh and fermented apples

NSC G&T (325ml)

  • Ingredients : Black plum gin, clarified guava, NSC Tonic lacto-fermented plums

Black plum & Pepper Spritz (325ml)

  • Ingredients : Muscat, black plum, vanilla, pink peppercorn, bubbles

Tom Yum & Melon (325ml)

  • Ingredients : Thai herb distillate, blue ginger, clarified lime carbonated honeydew

Location: 20 Keong Saik Rd., Singapore 089127

Contact: +65 8838 0188


Tues – Sat: 6:00 pm – 11:59 pm
Sun: 12:00 pm – 6:00 pm

Website: Website Link Here


#10 – Barbary Coast


Barbary Coast consists of a dual-concept programme spread over two floors and three historic shop-houses in Singapore’s Boat Quay district – Dead Fall and Barbary Coast Ballroom. The concept is heavily based on the grit and glory of the gold mining era.

Dead Fall is a concept based on the eponymous drinking holes that thrived in San Francisco during the California Gold Rush era in the mid 1800’s. These were rough and ready, cheap and cheerful, where all were welcome and anything goes.

Plush and opulent, Barbary Coast Ballroom is based on the Ballrooms of San Francisco’s yesteryear. Gone are the madams who use to run these fine establishments but we have kept the cacophony of wallpaper and aim to push flavours and experiences to the next level.

Menu Items:

Dead Fall’s Cocktails

  • Portuguese Expansion
    • Ingredients: Four Pillars Navy Strength Gin, Plantation Dark Rum, Red Bell Pepper, Piri Piri, Bay Leaf
  • An Ode To The Ocean
    • Ingredients: Remy Martin Vsop, Mancino Bianco, Oyster Leaf, Sea Grape, Lemon, Charred Cedar
  • Blush
    • Ingredients: Plantation 3 Star, Plantation Dark, Strawberry, Lemon, Lime, Bubbles
  • Mostly Coastal
    • Ingredients: Encanto Pisco, Wild Coastal Marjoram, Madagascan Vanilla, Acid, Soda
  • The Pineapple & Spice Route
    • Ingredients: Old Forester Bourbon, Pineapple, Nori, Cardamom, Lemon, Saline

Ballroom’s Cocktails

  • Cherry’s Flower
    • Highball With Sakura Lollipop
    • Ingredients: Hendrick’s Gin, Roku Gin, Mancino Sakura Vermouth, Salt Pickled Sakura, Lemon, Soda
  • Ferment Apple
    • Bottle With Pea Ice
    • Ingredients: Perry’s Tot Gin, Beefeater Gin, Lacto Ferment Apple, Pea Water, Lemon
  • OliveLeave
    • Stirred With Olive Oil
    • Ingredients: Four Pillars Olive Leaf Gin, Beefeater Gin, Noilly Prat, Brine
  • Coconut Cream
    • Swizzled With Tiki Garnish
    • Ingredients: Plantation Dark Rum, Lustau Oloroso Sherry, Pandan, Coconut, Velery Bitters, Lemon, Saline
  • Roasted Tonka
    • Milk Punch Pour With Pineapple Gummy
    • Ingredients: Plantation Dark Rum, Ceylon Arrack, Pineapple, Spices, Tonka, Tea, Clarified Milk

Location: 16 North Canal Road, Level 01 and 02, Singapore 048828

Contact: +65 8869 4798

Website: Website Link Here



As I wrapped up my journey through Singapore’s vibrant cocktail scene, I felt amazed by the creativity and passion I encountered. Each bar offered its unique twist on classic drinks, creating experiences that were both memorable and delightful. From the sophisticated elegance of Atlas Bar to the hidden charm of Operation Dagger, I found something special at every stop.

Exploring these cocktail bars gave me a deeper appreciation for the artistry behind each drink. Whether you’re a local or a visitor, I recommend diving into this thriving scene. You’ll find a welcoming atmosphere, skilled bartenders, and, most importantly, delicious cocktails that capture the essence of Singapore. Cheers to discovering your new favorite spot!


Frequently Asked Questions (FAQ)

Q1: What are the best times to visit cocktail bars in Singapore?
The best times to visit cocktail bars in Singapore are typically in the evenings from 6 PM to midnight, especially on weekends.

Q2: Are there any dress codes for cocktail bars in Singapore?
Yes, many top cocktail bars in Singapore require smart casual attire, so avoid wearing flip-flops and shorts.

Q3: Can I make reservations at cocktail bars in Singapore?
Yes, it is recommended to make reservations, especially for popular cocktail bars, to ensure you get a table.

Q4: Do cocktail bars in Singapore offer non-alcoholic options?
Most cocktail bars in Singapore offer a variety of non-alcoholic cocktails and mocktails for those who prefer not to drink alcohol.

Q5: Are there any unique cocktail bars in Singapore worth visiting?
Yes, Singapore is known for its innovative cocktail bars like Operation Dagger and Atlas Bar, which offer unique drink experiences and atmospheres.

Q6: How much do cocktails typically cost in Singapore’s top bars?
Cocktails in Singapore’s top bars generally range from SGD 18 to SGD 30, depending on the bar and the complexity of the drink.

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Meanwhile, Check out Tropika Club’s Ecosystem of Websites

Tropika Club Magazine – Tropika Club Magazine is a Singapore-based publication that features articles on a wide range of topics with a focus on local businesses and content for the region. The magazine emphasizes supporting local businesses through its #SupportLocal initiative, which includes coverage of everything from neighborhood hawker stalls to aesthetic clinics in town. In addition to highlighting local businesses, Tropika Club Magazine also covers a variety of local content, including beauty, lifestyle, places, eats, and what’s on in Singapore and the Asia Pacific region.

Tropika Club Deals – Tropika Club Deals is a leading online deals and voucher shopping site in Singapore, offering amazing discounts on beauty, wellness, and fitness products and services. It’s the perfect platform for customers who want to discover the best deals without having to commit to a specific appointment date and time. These deals are available at major beauty stores, facial salons, hair salons, and other brands in Singapore, with no minimum spend required. Choose from guaranteed discounted deals in the categories of hairstyling, hair removal, facial & aesthetics, body slimming, brows & lashes, nails & makeup, massage & spa or fitness & wellness. Tropika Club Deals is also ideal for customers who want to buy vouchers as gifts or to use for the future. So whether you’re looking to save money on your next haircut or want to treat yourself to a relaxing massage, Tropika Club Deals has got you covered with the best voucher and coupon deals in Singapore!



Sizzy is an experienced Facebook marketer. She has worked in the industry for many years and have helped companies increase their reach and bottom line. She knows what it takes to create a successful social media campaign, and can help you get the most out of your investment.

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