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Top 10 Best Best Halal Buffet Places in Singapore

Top 10 Best Halal Buffet Places in Singapore

Hey there, food lovers! 🍽️ Are you ready for a culinary adventure that’ll leave your taste buds tingling and your hearts content? Welcome to our channel, where we bring you the most delicious and diverse experiences in the world of cuisine! Today, we’ve got something special for you: our exclusive list of the Top 10 Best Halal Buffet Places in Singapore! 🇸🇬 So, whether you’re a seasoned foodie or simply searching for your next great meal, buckle up and join us as we take you on a delectable journey through Singapore’s thriving Halal food scene. 🕌 Don’t forget to grab your fork and knife, and let’s dig in!

Top 10 Best Best Halal Buffet Places in Singapore


No Time to Read? Here’s a Snappy Summary of This Article

  • Kintamani Indonesian Restaurant: Exotic Indonesian buffet at Furama RiverFront.
  • Carousel: Award-winning spread at Royal Plaza on Scotts.
  • Suki-Suki Thai Hot Pot: Flavorful Thai hot pot experience with fresh ingredients at HomeTeamNS Khatib.
  • The Landmark: International flavors with a stunning rooftop view.
  • Captain Kim Korean BBQ: Interactive dining with flavorful meats and side dishes.
  • Royal Palm: Affordable yet sumptuous at Orchid Country Club.

#1 – Kintamani Indonesian Restaurant

Introduction: Established since 1985, Kintamani Indonesian Restaurant boasts the best in Halal Indonesian cuisine! Indulge in their delectable buffet spread featuring Indonesian signature dishes such as Beef Rendang, or choose other savoury bites from our a la carte menu.

Kintamani Indonesian Restaurant is a cozy and comfortable eatery in Singapore, known for its high standards of service and friendly staff. It offers a halal Indonesian buffet that has become a popular choice for intimate meals out, as well as small-scale events such as company lunches and solemnisations. Customers can expect a homey atmosphere, social distancing measures, and a range of delicious Indonesian dishes to choose from. If you’re in the mood for authentic Indonesian cuisine in a warm and welcoming setting, Kintamani Indonesian Restaurant is definitely worth a visit.

Menu Items:

Signature Dishes:

Peha Kaki Kambing (Roasted Lamb Leg with Chefʼs Homemade Sauces),

Rendang Daging Sapi,

Ayam Panggang Rica Rica

Udang Goreng Mentega

Remis Sambal

Location: 405 Havelock Road, Singapore 169633

Contact: +65 6333 8898

Website: https://www.furama.com/riverfront/dining/kintamani-indonesian-restaurant


#2 – Holiday Inn Singapore Atrium

Introduction: Curated for a gastronomic experience, Holiday Inn Singapore Atrium’s popular and media recommended halal-certified buffet with over 40 buffet items will be an impressive feast you’ll remember for long. Indulge in perennial favourites such as Beef Rendang, Freshly-made Prata and Hainanese Chicken Rice. Desserts such as Hawker Uncle Ice Cream served with Rainbow Bread or Wafer Slices are also on the list of the hotel’s buffet spread.

Holiday Inn Singapore Atrium’s halal-certified Atrium Restaurant is an all-day dining establishment that offers an extensive selection of international and local cuisine for breakfast, lunch, and dinner. The restaurant is known for its buffet spread which features a variety of dishes that cater to different dietary requirements, including halal, vegetarian, and gluten-free options.

The buffet spread at Atrium Restaurant includes a range of dishes such as seafood on ice, sushi, sashimi, hot dishes, salads, and desserts. In addition to the buffet spread, guests can also choose from the restaurant’s a la carte menu which offers an extensive selection of international dishes.

The restaurant’s buffet is halal-certified, meaning that all the ingredients and preparation processes are in accordance with Islamic dietary laws. This makes it a great option for Muslim guests or anyone looking for halal-certified dining options.

Menu Items:

  • Poached Tiger Prawn
  • Australian Black Mussel
  • Caprese Salad
  • Bow Tie Pasta Salad with Antipasto and Smoked Chicken
  • Beef Rendang

    Location: 317 Outram Rd, Singapore 169075

    Contact: +65 3138 2530

    Website: https://singaporeatrium.holidayinn.com/halal-buffet-atrium-restaurant

     


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    #3 – Carousel Restaurant

    Introduction:

    Introducing Carousel Restaurant, a true gem in Singapore’s vibrant dining scene! Having been voted the Best Buffet Restaurant in Singapore at the AsiaOne People’s Choice Awards for an impressive 7 consecutive years, Carousel has not only earned the love and admiration of the people but has also been inducted into the award’s prestigious Hall of Fame.

    At Carousel, you’ll be delighted to find a wide array of over 100 mouthwatering dishes, meticulously prepared in their Halal-certified kitchens. This ensures that everyone can enjoy the diverse and delectable buffet offerings without any concerns. With a commitment to quality and a passion for creating memorable dining experiences, Carousel Restaurant truly stands out as a must-visit destination for food enthusiasts in Singapore.

    Menu Items:

    • Sakoshi Bay Oysters, Boiled Maine Lobsters
    • Hot Steamed Snow Queen Crab Legs
    • Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard
    • Teppan Udon with Tuna and assorted Seafood with Vegetables
    • Teppan Fried Rice with Homemade Kimchi, Shimeji Mushrooms, Onion and Spring onion

    Location: 25 Scotts Road, Royal Plaza on Scotts, Singapore 228220

    Contact: +65 6219 3780

    Website: https://carouselbuffet.com.sg/


    Read Also:

    Top 20 Best Korean BBQ in Singapore for Meat Lovers 


    #4 – Suki-Suki Thai Hot Pot

    Introduction: Newly opened in 2020, Suki-Suki Thai Hot Pot is brought to you by the team behind Siam Kitchen and Bangkok Jam. The All-You-Can-Eat Halal buffet menu features quality ingredients like thinly sliced beef, fresh chicken, home-made fish paste, together with unlimited fresh vegetables, mushrooms, pot dishes and more! Set in a vibrant Thai-inspired interior, Suki-Suki Thai Hot Pot remains homely and welcoming, perfect for a hearty makan session with family and kakis.

    The restaurant offers six authentic Thai soup bases that cater to different taste preferences, including sweet, sour, salty, and spicy flavors. Guests can choose from a variety of fresh ingredients, including meat, seafood, and vegetables, to cook in the hot pot. The restaurant also offers a range of dipping sauces and condiments to enhance the flavors of the hot pot.

    The restaurant is halal-certified, meaning that all the ingredients and preparation processes are in accordance with Islamic dietary laws. This makes it a great option for Muslim guests or anyone looking for halal-certified dining options.

    Menu Items:

    • Singapore Lemak Laksa
    • Sawadee Tom Yum Goong
    • Oriental Healthy Tomato
    • Thai Basil Chicken
    • Nourishing Chicken

    Location: Multiple locations available

    Contact: Multiple Contacts

    Website: https://www.suki-sukithai.com.sg/

     


    #5 – The Landmark Restaurant

    Introduction:

    The Landmark Restaurant is a celebrated dining venue nestled within the Village Hotel Bugis, located at 390 Victoria Street in Singapore’s historic Kampong Glam district. It is renowned for its diverse menu, featuring a blend of local Singaporean flavors, Asian dishes, and international cuisine, making it a popular choice for both locals and tourists. The restaurant offers a cozy and inviting ambiance with contemporary decor and comfortable seating, suitable for casual dining or special occasions. Operating hours typically cover breakfast, lunch, and dinner, though specific times should be verified with the hotel. Accessible via public transportation, The Landmark Restaurant is known for its positive reviews, highlighting its food quality, service, and reflection of Singapore’s vibrant culinary scene.

    Menu Items:

    • Spaghetti Bolognese 
    • Buttered Vegetable with Toasted Almond
    • Singapore Chili Crab with Fried Mantau 
    • Ayam Lemak Chilli Padi

    Location: 390 Victoria St, #05-01 Poolside, Village Hotel Bugis, Singapore 188061

    Contact: +65 6299 7786

    Website: Link

     



    #6 – HansSik Korean BBQ

    Introduction: At this All-You-Can-Eat Korean Grill Barbeque restaurant, you’ll find a spread of 10 to 12 different types of signature marinated meats prepared with fresh ingredients. Each item on the menu is specially curated by a team of Korean chefs, serving you the authentic taste of Korean barbecue.

    HansSik Korean BBQ is a popular restaurant chain in Singapore that offers delicious Korean barbecue dishes. The restaurant has two locations in Clementi and Kallang, but the Clementi branch is temporarily closed. The restaurant serves a variety of grilled meats such as beef, pork, and chicken, along with Korean side dishes such as kimchi and pickled vegetables. They also offer set meals and lunch specials for affordable prices. The restaurant is open daily from 11:30 am to 9:30 pm and customers can stay up to 90 minutes during peak hours. HansSik Korean BBQ has a strong presence on social media platforms such as Facebook and Instagram where they share updates on their latest dishes and promotions.

    Menu Items:

    • Beef bulgogi
    • Marinated chicken
    • Spicy octopus
    • A whole array of seafood
    • A premium selection of meat cuts featuring marinated ribeye, beef short ribs

    Location:

    1 Bukit Batok Central Link, #01-38/39 Singapore 658713

    Contact: 6254 7837

    Website: Link

     


    #7 – Captain Kim Korean BBQ and Hotpot

    Introduction:

    Get ready for an unforgettable dining experience at Captain Kim Korean BBQ and Hotpot! This MUIS Halal-certified eatery offers the best of both worlds, with a delicious combination of Korean BBQ and hotpot, all at one affordable price. It has quickly become a popular choice for company and family gatherings alike.

    Under the watchful eye of the ever-vigilant Captain Kim, you’ll be treated to a feast featuring over 60 high-quality ingredients. The meats are marinated to perfection, ensuring a mouthwatering taste sensation that will keep you coming back for more. To complement the incredible array of food, you’ll also enjoy refreshing free-flow drinks throughout your meal.

    So, if you’re a fan of Korean BBQ and hotpot, Captain Kim Korean BBQ and Hotpot is a must-visit destination that’s guaranteed to delight your taste buds and satisfy your cravings!

    Great news for foodies residing in the East & the West – Captain Kim (Tampines Junction & Junction 10) is MUIS Halal-Certified and located just five minutes from Tampines MRT & Bukit Panjang MRT respectively! Guests can enjoy both Korean BBQ and Army Stew Hotpot at the same time! A popular choice for company and family gatherings.

    Menu Items:

    • Meat and Seafood (Blackpepper Chicken, Volcano Chicken, Beef Bulgogi, Prawns, and more)
    • Veggies (Lettuce, Long Cabbage, Broccoli, Corn, Brinjal, Enoki Mushroom and more)
    • Seafood Tafu, Crabstick, Lobster Ball, Egg Tafu and more

    Location:

    NTUC Income Tampines Junction – 300 Tampines Avenue 5 #01-06 Singapore 529653

    Junction 10 – 1 Woodlands Road #01-24 Singapore 677899

    Contact: 

    +65 62604247 (NTUC Income Tampines Junction)

    +65 62357942 (Junction 10)

    Website:https://kingdomfood.sg/captain-kim-korean-bbq-hotpot/


    #8 – 21 on Rajah Restaurant

    Introduction:

    Nestled in the heart of foodie haven Balestier, is a vibrant restaurant at the Days Hotel Singapore At Zhongshan Park named 21 on Rajah. Having been Halal-certified in early 2014, 21 on Rajah marries the best of nature and modern architecture with a menu of wholesome and hearty Mediterranean cuisine coupled with local favourites and South East Asian delights at affordable prices.

    The restaurant offers a range of international cuisine, including Chinese, Indian, and Western dishes, prepared with fresh ingredients and spices to cater to different taste preferences.

    The restaurant’s buffet spread features a variety of dishes, including seafood on ice, sushi, sashimi, hot dishes, salads, and desserts. There are also live stations where guests can watch chefs prepare their food.

    In addition to the buffet, the restaurant also offers a la carte options for those who prefer individual servings. The restaurant is halal-certified, meaning that all the ingredients and preparation processes are in accordance with Islamic dietary laws. This makes it a great option for Muslim guests or anyone looking for halal-certified dining options.

    Menu Items:

    • Weekday lunch buffet includes salad bar, appetizer and compound salad, seafood on ice and homemade dipping sauces.
    • Meditrranean delight
    • DIY Singapore Fruit Rojak station
    • Carving station

    Location: 1 Jln Rajah, Singapore 329133

    Contact: +65 6808 6847

    Website: https://www.21onrajah.com/

     


    #9 – Royal Palm

    Introduction: Aligned with the modern facade of the Orchid Country Club. The restaurant and event venue serves Halal international cuisines for diners of all ages. Interiors will be furnished with elegantly designed architectural accents, further characterised by modern and exotic refinements. Soft ambient lighting and carefully handpicked decorative features will further compliment the restaurant’s ambience, beckoning diners to fully immerse into a fine dining experience. The seating area would be the perfect place for guests to relax and unwind after spending the day in the bustling city.

    Royal Palm @ OCC is a buffet restaurant located in Singapore that offers a resort-style and relaxing ambiance for its guests. The restaurant has a spacious indoor area with elegant furnishings and also offers outdoor poolside dining for a unique and enjoyable dining experience.

    The restaurant’s buffet spread features a variety of dishes, including seafood, meat, vegetables, and desserts. The buffet also includes live stations where guests can watch chefs prepare their food, adding to the overall dining experience.

    The restaurant also offers a la carte options for those who prefer individual servings. Guests can choose from a range of international cuisine, including Chinese, Western, and local dishes.

    Menu Items:

    • SALAD BAR
    • GORENG GORENG STATION
    • WESTERN CORNER
    • SEAFOOD CORNER
    • LOCAL DELIGHTS

    Location: 1 Orchid Club Road, #01-21/22, Social Clubhouse, 769162

    Contact: +65 6555 2165

    Website: https://royalpalmocc.com.sg/


    #10 – Jinshang Yipin Hotpot and BBQ

    Introduction: Jinshang Yipin serves up (halal) authentic Chinese hot pot with BBQ. Here, you can find classic favorites like the spicy Mala and nourishing Herbal Chicken, sizzling with the freshest ingredients – served in individual pots!

    Jinshang Yipin Hotpot and BBQ is a halal-certified Chinese hotpot and BBQ buffet restaurant located in Singapore. The restaurant offers a unique dining experience where guests can cook their own food in a hotpot or on a BBQ grill.

    The restaurant’s buffet spread includes a range of meat, seafood, vegetables, and other ingredients for guests to cook in their chosen style. The restaurant offers both Chinese hotpot and BBQ options, providing a variety of flavors and cooking styles.

    Jinshang Yipin Hotpot and BBQ is a halal Chinese hotpot and BBQ buffet restaurant located in Singapore. It has been serving customers since 2018 with a mission to break barriers and celebrate friendships and ties through shared cuisines. As a halal restaurant, it caters to the needs of Muslim customers who are looking for halal options for their hotpot and BBQ cravings.

    Menu Items:

    • Greek Pasta Salad with Feta Cheese
    • Hong Kong Style Egg Noodle
    • Mala Vegetables
    • Cajun Spiced Chicken
    • Founder’s Curry Chicken

    Location: 3 Simei Street 6, #01-20, Eastpoint Mall, Singapore 528833

    Contact: +65 6979 7332

    Website: https://jinshangyipin.com/

     

    Conclusion

    As I wrap up our journey through the top 10 best halal buffet places in Singapore, I hope you’ve found a spot or two to try. These places offer a variety of cuisines that cater to every taste. Whether you’re in the mood for traditional Malay dishes, Middle Eastern flavors, or a mix of everything, there’s something for everyone. Exploring these restaurants not only satisfies your cravings but also lets you enjoy diverse culinary experiences. I encourage you to visit these spots and share your thoughts. Happy dining!

    FAQ

    Frequently Asked Questions (FAQ)

    Q: Q1: Are there any Halal buffets in Singapore that offer seafood?

    A: Yes, many Halal buffets in Singapore offer a variety of seafood dishes, including prawns, crabs, and oysters.

    Q: Do Halal buffet restaurants in Singapore provide vegetarian options?

    A: Yes, several Halal buffet places include a range of vegetarian dishes to cater to different dietary preferences.

    Q: What is the average cost of dining at a Halal buffet in Singapore?

    A: The average cost of dining at a Halal buffet in Singapore ranges from $30 to $70 per person.

    Q: Are reservations required for Halal buffet restaurants in Singapore?

    A: While not always required, it is recommended to make reservations, especially on weekends and public holidays.

    Q: Can I find Halal buffets that offer international cuisine in Singapore?

    A: Yes, there are numerous Halal buffet places in Singapore that offer a wide selection of international cuisines, including Japanese, Western, and Middle Eastern.

    Q: Are there any Halal buffets in Singapore with live cooking stations?

    A: Yes, many Halal buffets feature live cooking stations where chefs prepare dishes on the spot, adding to the dining experience.


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    Review

    5

    Chrissy is a free-spirited and adventurous individual. She has a positive outlook on life and is always looking for new experiences. She is outgoing, friendly, and loves to socialize. She is not afraid of taking risks and trying new things. Chrissy has a curious and open-minded attitude, always eager to learn and explore. She is passionate about food and loves to experiment in the kitchen. Her love of scuba diving and the ocean also reflects her adventurous nature and her willingness to try new things. Chrissy grew up in a family that loved to cook and eat, which sparked her passion for food. She developed a love for scuba diving during a trip to the Philippines when she was in college. Since then, she has made it a point to explore different places and cultures, especially those with rich culinary traditions. Chrissy completed a degree in culinary arts and is currently working as a sous chef in a high-end restaurant. Chrissy's passion for food is reflected in her cooking skills. She has a natural talent for creating new and exciting flavor combinations. She is also an excellent scuba diver, having trained extensively and obtained advanced certifications. Chrissy's arc is one of self-discovery and exploration. She is constantly pushing herself to try new things and to grow as a person. Her love of food and the ocean drives her to seek out new experiences and to learn more about the world around her. Her ultimate goal is to open her own restaurant and to share her passion for food with others.

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