Top 10 Best Eats at Boon Lay Place Food Village
Boon Lay Place Food Village is a hawker centre in Boon Lay that houses a variety of awesome stalls selling delicious local food. While less known to the rest of Singapore, it is a popular dining spot for residents and workers in the area. And it is not uncommon to spot NTU students driving here from their hostels to enjoy a late night supper. The prices are extremely reasonable since this is a neighbourhood eatery. If you happen to be at the western end of Singapore, here are our recommended food stalls to try.
Table of Contents
- #1 – Ghee Huat Fried Oyster
- #2 – Boon Lay Power Nasi Lemak
- #3 – Chong Pang Huat Chicken Wings
- #4 – Ho Huat Fried Hokkien Prawn Mee
- #5 – Lin Ji Yu Tang Yu Zhou
- #6 – Xin Sheng Gor Hiong Prawn Cracker
- #7 – Boon Lay Fried Carrot Cake & Kway Teow Mee
- #8 – Lian Yi BBQ Seafood
- #9 – Heng Huat Boon Lay Boneless Duck Noodles
- #10 – Boon Lay Satay
#1 – Ghee Huat Fried Oyster
If you are looking for a delicious and flavourful dish that will satisfy your cravings, you should try the fried kway teow and fried oyster omelette from Ghee Huat. This stall is located at Boon Lay Place Food Village, a popular hawker centre in the west of Singapore. Ghee Huat has been serving plates of comforting and affordable food for their customers for many years.
Fried kway teow is a stir-fried noodle dish that is made with flat rice noodles, dark soy sauce, eggs, bean sprouts, Chinese sausage, fish cake, and cockles. Ghee Huat’s version of fried kway teow is wetter and richer than most, with a generous amount of sauce and ingredients. The noodles are chewy and fragrant, with crispy edges and a slight charred flavour. The cockles are fresh and plump, adding a burst of briny sweetness to the dish.
Fried oyster omelette is a dish of Banlamese (Hokkien and Teochew) origin that consists of an omelette with a filling of small oysters. The dish is made with a batter of tapioca starch and rice flour, which gives it a thick and gooey texture. The omelette is fried with eggs, garlic, spring onions, and cilantro, and served with a tangy sambal sauce. Ghee Huat’s fried oyster omelette is crispy on the outside and soft on the inside, with juicy and succulent oysters. The sambal sauce adds a spicy and sour kick to the dish, enhancing its savoury flavour.
Come in and find out if Ghee Huat has the best fried oyster omelette in town! You won’t regret trying their mouthwatering dishes that will make you want more. If you love their food, don’t forget to give them your vote now! You can find them at #01-111 Boon Lay Place Food Village, which is open daily from 8am to 9.30pm. Hurry before they sell out!
- Fried Oyster (Price $5)
- Char Kway Teow (Price $4)
Location: 221B Boon Lay Place
#01-111 Boon Lay Place Food Village
#2 – Boon Lay Power Nasi Lemak
If you are craving for a hearty and satisfying meal, you should head to Boon Lay Place Food Village and look for Boon Lay Power Nasi Lemak. This stall has been serving the famous Nasi Lemak, a Malay dish of coconut rice with various side dishes, since 1971. It has won many awards and accolades, such as the Class 95’s Foodie’s Choice 2018 and the inclusion in the Russell 3000 Index. It is also one of the most popular supper spots in the west of Singapore, as it opens till 3.30am daily.
Boon Lay Power Nasi Lemak is known for its fragrant and fluffy rice, which is cooked with high-quality coconut oil and pandan leaves. The rice is served warm, with a generous amount of sweet and spicy sambal that adds a kick to the dish. You can choose from a variety of side dishes to go with your rice, such as fried chicken wing, fried egg, ikan bilis (anchovies), peanuts, sambal sotong (squid), fish fillet, otah (fish cake), paru (lung), and ayam berempah (spiced chicken). The portions are generous and the prices are reasonable, ranging from $3.50 to $8.25 per set.
One of the most popular sets is the Nasi Lemak Chicken Wing Set, which comes with a crispy and juicy chicken wing that is fried to a golden-brown perfection. The chicken wing is tender and moist on the inside, with a crunchy skin that is well-seasoned. Another set that is worth trying is the Nasi Lemak Otah Otah Set, which comes with a grilled fish cake wrapped in banana leaf. The otah is soft and spicy, with chunks of fish meat inside. You can also add on other items, such as begedil (potato patty) or extra sambal, to make your meal more satisfying.
- Nasi Lemak Chicken Set (Price $4)
- Chicken Wing(Price $2)
- Egg (Price $0.50)
- Sambal Sotong (Price $$3.50 )
Location: Blk 221A/B, Boon Lay Place Singapore, Singapore 641221
Contact: +65 6266 4466
#3 – Chong Pang Huat Chicken Wings
There are a few outlets and Chong Pang Huat serves BBQ Chicken Wings, Satay and Spring Chicken. The BBQ chicken wings is price at $1.30 and I love the texture of the skin and once you bite the juices oozes out and bite out the meat of the chicken wings. Yum Yum and shiokness. The lime also a good sauce to spice up the taste and together with the chili. Each person is never enough with only 2 pieces of BBQ chicken wings. (holiao.la)
- Spring Chicken (Price $17.60)
- Chicken Wing(4 pcs)(Price $9.9)
Location:221A Boon Lay Pl, #01-127, Singapore 641221
#4 – Ho Huat Fried Hokkien Prawn Mee
If you are a fan of truffle, you will love this stall in Boon Lay. Ho Huat Fried Hokkien Prawn Mee is not only famous for its delicious fried noodles, but also for its unique truffle carrot cake. This is one of the most inexpensive truffle-infused dishes you can find in Singapore, and it is a must-try for all truffle lovers.
Carrot cake, also known as chai tow kway, is a local dish made from steamed rice flour and white radish, cut into cubes and fried with eggs, preserved radish, garlic, and seasoning. Ho Huat adds a twist to this classic dish by drizzling truffle oil over the carrot cake, giving it an aromatic and earthy flavour. The truffle oil enhances the savoury taste of the carrot cake, making it even more irresistible.
You can choose between black or white carrot cake, depending on your preference. The black version is sweeter and darker, as it is fried with sweet soy sauce. The white version is saltier and lighter, as it is fried without any sauce. Both versions are equally delicious and satisfying, especially when paired with some sambal chilli for an extra kick.
If you are in the mood for feasting, you can also order the Hokkien prawn mee from the same stall. This is another popular dish that consists of yellow noodles and thick rice vermicelli stir-fried with prawns, squid, pork belly, eggs, bean sprouts, and a rich prawn broth. The noodles are moist and flavourful, with a hint of smokiness from the wok. The prawns and squid are fresh and tender, adding some seafood sweetness to the dish.
Ho Huat Fried Hokkien Prawn Mee is a stall that will satisfy your taste buds with its mouthwatering dishes. Whether you are looking for a traditional or a modern twist, you will find something to suit your palate here. Come and try their truffle carrot cake and see if you agree that it is the best in town.
- Fried Hokkien Prawn Mee (Price $5)
Location:221B Boon Lay Place, #01-135 Boon Lay Place Food Village, Singapore 642221
Contact: +65 62681033
#5 – Lin Ji Yu Tang Yu Zhou
If you are a fan of fish soup, you should not miss Lin Ji Yu Tang Yu Zhou, a stall that specializes in fish porridge and sliced fish bee hoon. This stall is located at Boon Lay Place Food Village, a hawker centre that offers a variety of delicious local dishes. Lin Ji Yu Tang Yu Zhou has been serving customers for more than 10 years, and it has won several awards, such as the International Hawker Food Award in 2019.
The fish soup at this stall is made with fresh fish bones and herbs, which give it a rich and aromatic flavour. The soup has an inviting smell of coriander and tasted fairly prominent of fish sauce. In comparison, I also enjoyed that the soup wasn’t peppery. The fish slices were soft and tasted as if marinated. You can choose from different types of fish, such as batang (mackerel), toman (snakehead), or red grouper. The fish is sliced thinly and cooked to order, ensuring its freshness and tenderness.
You can also choose to have your fish soup with rice, porridge, or bee hoon (rice vermicelli). The rice is fluffy and fragrant, the porridge is smooth and comforting, and the bee hoon is springy and light. The portions are generous and the prices are reasonable, ranging from $5 to $12 per bowl. You can also add on other ingredients, such as fish head, fish maw, or bitter gourd, to make your meal more satisfying.
- Fish Porridge (Price $5/$6)
- Sliced Fish Bee Hoon (Price $5/$6)
- Fish Head Soup (Price $6/$8)
- Red Grouper Fish Head Soup (Price $10/$12)
Location: 01-129, Boon Lay Place Food Village, 221B BOON LAY PLACE, 642221
#6 – Xin Sheng Gor Hiong Prawn Cracker
The original outlet in Boon Lay has been serving the dish for over 70 years, and the well-organised menu with pictures has clear prices stated. Quality is pretty good, especially when eaten hot and freshly fried. Taking pride in their generous, chunky portions of handmade ingredients that are served less oily, the 3rd-gen owners tried opening several more locations, but only 2 stalls remain today. What I like here is the thick tender 5 spice roll, with its meaty savoury sweet salty flavour. And the crispy disc-shaped prawn cracker fritters with a light shattering crunch and lovely savoury shrimpy sweet flavour. The other ingredients have that similarly nostalgic, old-school taste. Yes, I did travel out of the way just to eat this… thrice. (Ivan Teh from Burpple)
- Ngoh Hiang Prawn Crackers (Price $8.8)
- Ngoh Hiong(Price $1.30)
- Bee Hoon (Price $1)
221B Boon Lay Place
#01-164 Boon Lay Place Food Village
#7 – Boon Lay Fried Carrot Cake & Kway Teow Mee
Boon Lay Fried Carrot Cake & Kway Teow Mee is a stall that serves two of the most popular local dishes in Singapore: fried carrot cake and char kway teow. This stall is located at Boon Lay Place Food Village, a hawker centre that has many delicious and affordable food options. Boon Lay Fried Carrot Cake & Kway Teow Mee has been operating for more than 20 years, and it has a loyal following of customers who love their food.
Fried carrot cake, also known as chai tow kway, is a dish made from steamed rice flour and white radish, cut into cubes and fried with eggs, preserved radish, garlic, and seasoning. There are two versions of fried carrot cake: black or white. The black version is fried with sweet dark soy sauce, which gives it a sweet and sticky taste. The white version is fried without any sauce, which gives it a saltier and crispier taste. Both versions are usually served with some sambal chilli for some spice.
Boon Lay Fried Carrot Cake & Kway Teow Mee is famous for their fried carrot cake, which has an amazing wok hei (smoky aroma) that comes from frying over high heat. Their fried carrot cake is moist and soft, with a good balance of eggs and chye poh (preserved radish). The black version is rich and sweet, while the white version is light and savoury. You can also ask for extra crispy bits for more texture.
- Char Kway Teow (Price $3/$4/$5)
Location: 221B Boon Lay Place, #01-125 Boon Lay Place Food Village, Singapore 642221
#8 – Lian Yi BBQ Seafood
If you love barbecue seafood, you should check out Lian Yi BBQ Seafood, a stall that has been serving delicious and fresh seafood dishes for more than 30 years. This stall is located at Boon Lay Place Food Village, a popular hawker centre in the west of Singapore. Lian Yi BBQ Seafood has a small but satisfying menu that includes barbecue stingray, sambal clams, prawns, and squid.
One of the highlights of this stall is the barbecue stingray, which is grilled on a pan with banana leaves and served on a sizzling hot plate. The stingray is soft and moist, with a crispy skin and a charred flavour. The sambal sauce that is smeared over the stingray is spicy and aromatic, adding a kick to the dish. You can enjoy the stingray with some rice or bread to soak up the sauce.
Another dish that you should try is the sambal squid, which is also cooked on a hot plate and served with a tangy sambal sauce. The squid is tender and chewy, with a slight crunch from the tentacles. The sambal sauce complements the squid well, giving it a savoury and sour taste. You can also add some lime juice to enhance the flavour of the dish.
If you are feeling adventurous, you can also order the sambal clams, which are stir-fried with garlic, chilli, and coriander. The clams are fresh and juicy, with a briny sweetness that goes well with the spicy sambal sauce. The clams are also easy to eat, as they are already shelled and cleaned.
For those who prefer something more mild, you can opt for the prawns, which are either grilled or steamed depending on your preference. The prawns are large and succulent, with a firm and sweet flesh. You can dip them in some soy sauce or vinegar for some extra flavour.
Lian Yi BBQ Seafood is a stall that will make you fall in love with barbecue seafood. The seafood is fresh and tasty, the sauces are spicy and flavourful, and the portions are generous and affordable.
- Fish (Price $12-$25)
- Sotong (Price $10-$15)
- Prawn (Price $20-$50)
- Lala (Price $10-$15)
Location:221B Boon Lay Pl, #01-161, Singapore 642221
#9 – Heng Huat Boon Lay Boneless Duck Noodles
If you are a fan of noodles and duck, you should try Heng Huat Boon Lay Boneless Duck Noodles, a stall that has been serving delicious and tender duck noodles for more than 20 years. This stall is located at Boon Lay Place Food Village, a hawker centre that has many delicious and affordable food options. Heng Huat Boon Lay Boneless Duck Noodles is famous for its signature dish, the boneless duck noodles, which is a combination of tender duck meat, noodles, and a flavorful broth.
The duck meat at this stall is boneless and sliced thinly, making it easy to eat and enjoy. The duck meat is moist and succulent, with a slight sweetness from the braising sauce. The duck skin is soft and fatty, adding more texture and flavour to the dish. You can choose from different types of noodles, such as yellow noodles, kway teow (flat rice noodles), or mee sua (wheat vermicelli). The noodles are cooked to perfection and soaked in the broth, which is rich and aromatic.
The broth is made with fresh duck bones and herbs, which give it a deep and complex flavour. The broth has a nice balance of saltiness, sweetness, and herbal notes. The broth also has a hint of spiciness from the sambal chilli that is served on the side. You can add some sambal chilli to your noodles to give it an extra kick.
Heng Huat Boon Lay Boneless Duck Noodles also offers other dishes, such as braised pork belly, fried Hokkien mee (stir-fried noodles with seafood), and seafood fried rice. The braised pork belly is one of the best dishes at this stall, as it is soft and tender, with a melt-in-your-mouth texture. The pork belly is well-seasoned and braised in a dark sauce that is sweet and savoury. The fried Hokkien mee and seafood fried rice are also tasty and satisfying, with generous portions of ingredients.
Location: 221B Boon Lay Place, #01-140 Boon Lay Place Food Village, Singapore 642221
#10 – Boon Lay Satay
Introduction: The BEST satay in Singapore is boon lay satay (01-150) at boon lay place market and food village! Was introduced to this stall years ago and i the eastie fell in loveeeeee with it! It is my must buy food whenever at boon lay market! The wait for it is always at least 30mins-1 hour super duper long! At 60 cents a piece, it is affordable and it has a huge portion of chicken meat! I like how there is noooo fats in the chicken satay! It is also very juicy, tender and soft! Their bbq skills is also good and their satay is only less than 10% chaotah.
Having raved so much about it, my parents had waited a super long time for me to dabao it back from boon lay all the way to the east! But alas, when it is dabao-ed and endured a 45mins journey; the satay wasnt as juicy and soft as how i remember it to be. So if you want to taste it at perfection, recommend to dine in instead of takeaway! (Spoons of Delight from Burpple)
- Chicken Wings(2 Pcs)(Price$4.70)
- Laksa(Price $6.3)
- Chicken Satay (10 Pcs) (Price $12.4)
- Mutton Satay (10 Pcs) (Price $12.4)
- Pork Satay (10Pcs)(Price $12.4)
Boon Lay Place Block 221A Market & Food Centre, 221A Boon Lay Place Singapore, Singapore 641221
Contact: +65 9695 9439
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