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Best Korean Restaurants in Singapore

Top 10 Best Korean Restaurants in Singapore

Singapore is known for its diversity in culture and cuisine, and Korean food is no exception. From small family-run eateries to large fine-dining restaurants, Singapore has some of the best Korean restaurants in the region. With so many options to choose from, it can be difficult to decide which are the best places to get your fill of Korean delicacies.

Best Korean Restaurants in Singapore

#1 – The Gogijip


The GOGIJIP Korean BBQ Restaurant in Singapore serves all fresh produce – from meat to seafood, pork, and beef, crab along with the vegetables we serve – to ensure that every dish is full of authentic flavour. Order now and don’t miss out the best Korean BBQ experience!

Menu Items:

  • Ganjang Gejang Set
  • Street Food & Seafood
  • Go Gi Jip Set (2-3 Pax)
  • Iberico & Black Pork


72 Tanjong Pagar Road

Singapore 088493

Contact: +65 9777 2204

Website: Website Link Here


#2 – Wang Dae Bak Korean Bbq Restaurant


From Korean Barbeque where they cook a wide range of meats on their charcoal grill to its signature Half Half Pancake, heartwarming soups, and hot stone Bibimbap, Wang Dae Bak KBBQ is a place to gather and share a meal like in South Korea.

Founded in 2011, Wang Dae Bak has established itself as one of Singapore’s most famous Korean restaurants. Their focus on quality, value, and a memorable dining experience is designed to delight our customers. They hope that the authenticity of the food and the enjoyment of the dining experience will invite patrons for generations to come.

Let’s have fun at Wang Dae Bak BBQ!

Menu Items:

Location: Wang Dae Bak@ 22 Cross Street, #01-64
Singapore 048421

Mon-Sun Lunch : 11.30am – 2.30pm (Last Order 2pm)

Mon-Sun Dinner : 5.30pm – 10.30pm (Last Customer in 9.20pm)

Contact: 6225 2646

Website: Website Link Here


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#3 – TGM & Root98


Root98 in Singapore Changi Airport encourages global travellers to eat healthily, glocally and mindfully, in addition to continuously be conscious of the planet health especially while travelling. The restaurant gives a sense of place and a taste of international dishes. It features a range of healthy food and drink options including vegetarian dishes and a selection of freshly cold-pressed juices to help combat travel stress.

Menu Items:

  • Beverage Menu
    • Soju (Original)
  • Japanese Menu
    • Chicken Char Siu Don
  • Korean Menu
    • Dak-Galbi Set
  • Root98 Menu
    • Katsu Chicken Ciabatta

For more insights on the menu (https://www.tripadvisor.com/Restaurant_Review-g294265-d23809721-Reviews-TGM_Root98-Singapore.html)

Location: Changi Terminal 1 Public Level 3

Opening hours:
11:00 AM – 11:00 PM

Contact: +65 11111111

Website: Website Link Here



Read Also:

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#4 – 8 Korean BBQ


A few words about them

makes its debut at The Central at Clarke Quay
and offers a selection of tantalising premium BBQ meats in a sleek industrial chic setting.
E!GHT is named after its eponymous 8 Colours Set, which features thick,
scrumptious slices of premium pork belly in an array of flavours.
For the beef aficionado, we have a choice of Argentinian Grass Fed, USDA Prime and Japanese Wagyu,
which is famed for its melt-in-your-mouth texture.
With a well-trained team at the full-service BBQ Korean restaurant,
diners can simply sit back, enjoy their favourite drink and conversation
whilst the food is expertly prepared for them at their table.

Menu Items:

  • Kimchi Fried Rice with Pork Belly and Egg
  • Japchae choice of Beef or Pork
  • DIY Jumeokbap
  • Pork Keto Set


6 Eu Tong Sen Street #02-79/90 The Central , S059817


11:30-14:30, 17:30-22:30

Contact: +65 86921188

Website: Website Link Here


#5 – JINJJA Chicken


JINJJA Chicken is a trendy Korean chain restaurant best known for their Korean Fried Chicken and Jjajangmyeon.

Inspired by South Koreaʼs rich food culture and its pali-pali (빨리빨리) culture of speed, JINJJA Chicken serves up classic Korean dishes such as Bibimbap and Seafood Jjamppong, as well as urban Korean street food like Tteokbokki, Kimbap, Bulgogi Burger, Fried Chicken, all in a hip and casual setting. This is where you can enjoy the fabulous tastes of Korean fare without the frills.

Replicating not just the dishes but also the preparation methods, JINJJA Chicken sources for ingredients and recipes from all over Korea and uses only 100% fresh chicken for their signature Korean Fried Chicken Wings. Avoiding as much as possible the excessive use of preservatives, additives and overly processed ingredients, JINJJA Chicken firmly believes that it is possible to serve food that is delicious, fast, affordable and also good for you.

JINJJA Chicken currently has outlets in Singapore, Malaysia and Indonesia.

Menu Items:

  • Korean Fried Chicken
    • Soy Garlic
    • Yangnyeom
    • Monster
  • Myeon (Noodles) / Jigae (Stew)
  • Jjajangmyeon
  • Jjampong

Location: Northpoint City Outlet, Jewel Changi Airport Outlet, Bugis Plus Outlet, Clementi Mall Outlet, Nex Outlet, Westgate Outlet

Contact: [email protected]

Website: Website Link Here


#6 – I’m Kim Korean BBQ


Since its opening in 2014, I’m Kim Korean BBQ has established a reputation of great food quality and affordability, and has become a sizzling hot favourite restaurant, attracting Korean food enthusiasts from all over the world.

Grill your tenderly-marinated meat to your own liking, while indulging in free-flow veggies, seafood, soups as well as korean and local cooked dishes – all set in the cosy backdrop of a hip K-pop culture with TV screens playing up-to-date Korean pop artistes’ performances. I’m Kim’s Signature Korean Chicken Wings (own secret recipe) is a MUST TRY! Conveniently located just 5 mins walk from Dhoby Ghaut MRT, come and eat to your heart and tummy’s content!

Menu Items:

  • Buffet Menu

Location: SOTA: 1 Zubir Said Drive #01-04, Singapore, Singapore

Contact: 6238 7218

Website: Website Link Here


#7 – Kko Kko Na Ra


Kko Kko Na Ra is the originator of Korean fried chicken restaurant in Singapore. Most of the restaurant’s recipes are from Madam Lee’s (the owner) mother who lived in Jeon La Do which is one of the famous province from making the best dishes in Korea. The authenticity of Kko kko na ra’s recipe makes the restaurant stood up from their competitor.

Kko Kko Na Ra is first to introduce the “Ma Neul Gan Jang” or Garlic Soy Sauce Chicken in Singapore served in wings & drums. The sauce is made of hand-crushed garlic and many healthy ingredients that are imported from Korea. The preparation of the sauce took long hours, just to make sure that the taste of the garlic would be tastier when it spread through the fried chicken. The Crispy Soy Garlic Chicken is the best selling fried chicken and became the signature dish of the Company followed by kimchi jjigae, army stew, seafood pancake, and watermelon soju.

Offering several flavours of KFC – original, soy garlic sauce, sweet & spicy, honey shiok, cheese sprinkle, spicy garlic, and mala, Kko Kko Nara aims to serve fried chicken with a twist of its own along with many other Korean favourites. Regular customers include both the Korean community living in Singapore, as well as locals, who love the authenticity of Korean cuisine.

Menu Items:

  • Sushi
  • Fried Chicken
  • Pancake
  • Ganjang Gejang


68 Tanjong Pagar Road

Singapore 088489

Contact: +65 6224 8186

Website: Website Link Here


#8 – SBCD Korean Tofu House


SBCD Korean Tofu House aims to uphold its kitchen philosophy of serving uplifting and complete meals by presenting the best of its delectable traditional Korean soft tofu stew. SBCD specializes in a variety of Korean soft tofu soup, where the “soon” in “soontofu” means soft. Every Soontofu dish is created with soft and silken tofu that is hand-made fresh daily in the SBCD kitchen, from specially imported soybeans from Paju, South Korea. The 10-ingredient secret recipe soup broth is also what keeps customers coming back for more. Other favourite Korean meat dishes include L.A. Galbi, Spicy Grilled Chicken and many others.

Menu Items:

  • LA Galbi Combo
  • Unagi Combo
  • Orange Chicken
  • Kimchi Pancake


Tanjong Pagar Centre – 7 Wallich Street, #B1-01/02, S(078884)
Phone: +65 6386 6441

Millenia Walk  – 9 Raffles Boulevard, #01-114, S(039596)
Phone: +65 6873 6441

Alexandra Retail Centre (ARC) NEW! – 460 Alexandra Road, #02-21, S(119963)

Contact: +65 6778 6441

Website: Website Link Here


#9 – Chir Chir Fusion Chicken Factory


Chir Chir 치르치르, Singapore’s favourite chimaek restaurant from Korea!

Menu Items:

  • Chir Chir Lunch Set
  • Chir Chir Chimaek Bundles
  • Dine-in Menu
    • Crispy Fried Chicken

313@somerset #B3-04/05/06, Singapore, Singapore

Contact: +65 6509 8364

Website: Website Link Here


#10 – Masizzim


Located at 313 Somerset, Masizzim is Singapore’s first Korean stew speciality restaurant. With ingredients

If you’re looking for a delicious and nutritious snack or meal to fuel your day, look no further than their Matjeom Lunch Bundle featuring hand-rolled jumeok-bap rice balls!

Their Kimchi Fried Rice is the perfect blend of tangy kimchi, and savory sauces.

Korean pancakes hit different especially when you’re having it with good company!

Menu Items:

  • Beef Rib Stews
  • Rice Balls
  • Crabmeat & Roe Rice Balls
  • Iron-plate Spicy Pork

Location: 313 Orchard Road #B3-02, Singapore, Singapore

Contact: 6509 8364

Website: Website Link Here


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Dan is a creative and curious individual who loves to explore different cultures through their food. He is outgoing and enjoys meeting new people, especially those who share his passion for culinary adventures. Dan is also an empathetic person who takes an interest in the history and traditions behind each dish he tries. He is a family man who loves spending time with his loved ones and is always eager to learn more about them. Dan grew up in a family that valued good food and spending time together. His love of food started at a young age, and he has always been curious about different cuisines. He obtained a degree in culinary arts and worked as a chef for a few years before starting his own food blog. Dan's blog has become popular among foodies, and he has gained a reputation as a knowledgeable and passionate writer. Dan's passion for food is reflected in his excellent cooking skills. He has a natural talent for creating delicious and innovative dishes. He is also a skilled writer and is able to convey the taste and experience of each dish in his blog posts. Dan's main goal is to continue exploring different cultures through their food and to share his experiences with others. He is motivated by his love of food and the joy it brings to people. Dan also wants to continue improving his cooking skills and eventually publish a cookbook. Dan's arc is one of discovery and sharing. He is constantly seeking out new culinary experiences and sharing them with his readers. His love of food and writing drives him to continue exploring and learning about different cultures. He wants to inspire others to try new dishes and to appreciate the history and traditions behind each one.

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