Top 10 Best Noodle Bars in Singapore
Singapore is known for its amazing food culture, and one of the most popular dishes among locals and tourists alike is noodles. If you’re looking to get a taste of Singapore’s delicious noodle offerings, then you are in luck! In this article, we will be taking a look at the top 10 best noodle bars in Singapore. From traditional hawker stalls to modern eateries, we have rounded up the very best places to get your noodle fix.
Table of Contents
#1 – Ebi Bar
Introduction:
“EBI BAR – a modern-Singaporean restaurant, which is home to rich, umami prawn broth welcomes you to try out its awesome mains along with local craft beer, wines, and interesting sides. No pork, no lard, no MSG.”
Menu Items:
- Hokkien Noddle-Family Pack (Serves approx. 3pax) / Regular
- Pan Seared Chicken Noodles
- Ebi & Vege-Crispy Fritter Nood
- Sides- Deluxe 五香虾饼, 1960s Ngoh Hiang, Onion Rings with Curry Mayo, Chilled Toufu with Homemad, Edamame
- Beers(cup) / Wines(Bottle)
- Broth Boosters(Drinks)- Truffle Broth Booster, Mala Broth Booster, Miso Broth Booster
Location:
5 Koek Road, #B1-21 Cuppage Plaza, Singapore, Singapore
Contact:
+65 8922 1284
Website: Website Link Here
#2 – Tong Dim Noodle Bar
Introduction:
Chef Roy Foo, with over 25 years of culinary experience under his belt, award-winning veteran Chef Roy Foo leads the 35-strong team at Tong Dim Noodle Bar. Hear from Chef Roy as he explains his culinary philosophy and how he leverages his expertise in Szechuan and Cantonese cuisine to create innovative and artful signature dishes.
Be delighted by the fragrant scents and mouth-watering sights at Tong Dim Noodle Bar, a lively 24-hour eatery that boasts an immersive modern-oriental décor while serving a delectable array of Cantonese, Szechuan, and local cuisine.
The menu is updated regularly and features Tong Dim’s signature Chinese barbecued meats and many other local delights. Diners can even sit at the bar and watch their noodle dishes be freshly hand-pulled and skillfully put together by the chefs in the open-concept kitchen.
Menu Items:
- Steamed Assorted Mushroom Dumplings Infused with Truffle Oil– Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
- Sliced Duck in Crispy Spring Onion Pastry– Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetizer.
- Cantonese Sweet & Sour Pork– Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite-sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetites of many.
- Green Chillies with Marinated Stuffed Minced Meat– Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour, and spice.
- Steamed Yam Paste Dumplings– Steamed Yam Paste Dumplings Carefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
- Special Braised Beef Noodle Soup with Beef Brisket– Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
- Fried Rice with Shrimps & Eggs– Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
- Stir-fried Dou Miao with Garlic– Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Location:
Marina Bay Sand, 2 Bayfront Ave, Singapore 018972
Contact:
+65 6688 5521
Website: Website Link Here
#3 – Noosh Noodle Bar & Grill
Introduction:
NOOSH Noodle Bar and Grill, a Halal restaurant located at The Esplanade brings together the best of both Asian and Western cuisine in a stunning ambiance, perfect for families and special occasions.
NOOSH showcases a specially crafted contemporary fusion menu that goes beyond regular dining, challenging boundaries with food concoctions and exciting senses, all while maintaining unique traditions.
At NOOSH we bring sophistication and excitement to everyday comfort food, by introducing and immersing different ingredients, specialty cooking techniques, and robust culinary skills.
Menu Items:
- Nasi Ambeng Platter(2 Pax), Nasi Goreng Sambal Abah, Mee Goreng Georgetown, Tahu Bakar, Popcorn Chicken Bites.
- Salads– Spicy Mango salad, Chicken Rojak salad, Smoked Duck Salad, Tiger Prawn With Spicy Mango Lychee salad, and Caesar Salad Noosh Style.
- Soup– Truffled Mushroom Bisque, and Soup of The Day
- Desserts- Classic Ondeh-Ondeh Butter Cake( Slice), Opera Chocolate Cake( Slice), Chocolate Mousse Cake( Slice), New York Cheesecake ( Slice), Avocado Dessert, Creme Brulee, Dark Chocolate Tart.
- Fusion Specialties– Tagliata Di Manzo, Sambal Bali Cicken, Malay Lace Crepe With Curry Chicken Steak, Mac& Cheese Beef, Black Pepper Premium Sirloin Beef With Fries, Spicy Beef Ramyeon, Szechuan Beef Ribs Noodle, Smoked Duck Lemak Chilli Padi Spaghetti.
- Gluten-Free Chocolate chip cookies
Location:
8 Raffles Avenue, Esplanade Mall, #01-13B, Singapore 039802, Singapore
Contact:
+65 81573401
Website: Website Link Here
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Read Also:
Top Best Ramen Restaurants in Singapore
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#4 – Le Shrimp Ramen @ Paragon
Introduction:
The Paradise story began with a small spark that fired into great influence. The little spark began with Seafood Paradise – a humble 25-seater eatery in Defu Lane in 2002, which gained popularity with its sumptuous and reasonably-priced dishes. Spurred by this success, our founder Eldwin Chua opened a second outlet at the iconic Singapore Flyer to make Seafood Paradise a prominent showcase and gained not just a local fan base, but an international crowd appreciative of Singapore seafood delights.
Staying firm to his belief in creating great food at good value for food lovers, Eldwin continues to grow the Paradise brand. Today, Paradise Group houses a total of 11 culinary concepts across 9 countries, serving customers at close to 50 restaurants in Singapore and more than 60 restaurants worldwide.
Menu Items:
- Shrimp Broth– Le Signature Trio Shrimp Ramen 招牌三虾赤汤面, Big Prawn & Braised Pork Rib Shrimp Ramen 大虾猪软骨赤汤面, Ebiko Prawn Paste Shrimp Ramen 鱼子虾滑赤汤面, Big Prawn Shrimp Ramen 大虾赤汤面, Prawn Dumpling Shrimp Ramen 鲜虾水饺赤汤面, Braised Pork Rib Shrimp Ramen 葱烤猪软骨赤汤面, Fish Fillet Shrimp Ramen 鱼柳赤汤面
- Tonkotsu Broth– Fish Fillet with Pickled Vegetable Tonkotsu Ramen 酸菜鱼柳豚骨汤面, Fish Fillet with Preserved Vegetable Tonkotsu Ramen 雪菜斑鱼柳骨汤面, Prawn Dumpling Tonkotsu Ramen 鲜虾水饺豚骨汤面, Braised Pork Rib Tonkotsu Ramen 葱烤猪软骨豚骨汤面, Crispy Chicken Cutlet Tonkotsu Ramen 炸鸡扒豚骨汤面, Pork Chop with Preserved Vegetable Tonkotsu Ramen 雪菜酥肉豚骨汤面
- Tossed Ramen– Le Signature Trio Shrimp Dry Ramen 招牌三虾拌面, Ebiko Prawn Paste with Chilli Vinaigrette Ramen 香辣鱼子虾滑拌面, Prawn Dumpling with Chilli Vinaigrette Ramen 香辣鲜虾水饺拌面, Braised Pork Rib Ramen 葱烤猪软骨拌面, Dried Shrimp and Scallion Ramen 开洋葱油拌面
- Appetiser– Chilled Silken Tofu with Century Egg 皮蛋豆腐, Braised Beancurd in Tonkotsu Broth 豚汁卤豆干, Seasoned Bamboo Shoot 味付笋片, Chilled Crunchy Cucumber 凉拌小黄瓜
- Side Dishes– Shanghai Green with Oyster Sauce 蚝油上海青, Poached Lettuce in Supreme Soya Sauce 白灼油麦胆菜, Long Jing Tea Lava Egg 龙井茶溏心蛋, Braised Pork Rib with Scallion 葱烤猪软骨, Crispy Vegetable Spring Roll 黄金春卷, Crispy Chicken Cutlet 脆皮炸鸡扒, Pork Dumpling in Chilli Vinaigrette 红油抄手, Vegetable Pork Wanton in Tonkotsu Broth 菜肉云吞汤
- Beverage– Grape Vinegar, Apple Vinegar, Apple Black Tea, Taiwan Soya Bean Milk, Bottled Drink Water
Location:
290 Orchard Rd, #B1-42 Paragon, Singapore 238859
Contact:
+65 6487 6489
Website: Website Link Here
#5 – The Ramen House
Introduction:
“The Ramen House serves traditional Japanese cuisine, altered to suit the local palate. Placing importance on nutrition and intriguing food presentations. It is a recommended place for connoisseurs in search of a hearty and healthy meal. Using only the finest and freshest ingredients, you can taste the flavors of quality food at a price that is hard to beat! Diners also get to choose from an extensive menu of other dishes ranging from Ramen to Sashimi to grilled Kushiyaki. An ideal setting to enjoy an alluring dining experience with friends and family, The Ramen House opens till 6 am in the morning for night owls looking for supper places to slurp down a delish bowl of ramen. Come down to get your midnight cravings satisfied!”
Menu Items:
- Healthy Rice Bowl– Aburi Beef Healthy Rice Bowl, Mentaiko Aburi Salmon Healthy Rice Bowl, Salmon Sashimi Healthy Rice Bowl
- Meat– Teppanyaki Beef w Black Pepper黑胡椒铁板牛肉, Beef Wrapped Golden Mushroom金针菇牛肉卷, Golden Chicken Wing 黄金鸡翅, Hokkaido Pork Strips 北海道猪肉条, Deep-Fried Chicken炸鸡
- Bento– Chicken Cutlet with Egg 鸡扒饭+煎蛋, Chicken Gyoza Rice w Egg 鸡肉煎饺饭+煎蛋, Teriyaki Chicken Rice w Egg 照烧鸡肉饭+煎蛋, Yaki Soba w Char Siew and Egg 叉烧+酱油蛋+炒荞麦面, Truffle Garlic Fried Rice w Egg & Edamame 松露蒜香炒饭+煎蛋+毛豆, Vegetarian Yaki Soba w Seaweed Salad 素炒荞麦面+海带沙拉, Spicy Garlic Chicken Rice w Egg 大蒜辣鸡饭+煎蛋
- Ramen– Dry Ramen (Spicy/Non-Spicy) 干拉面, Volcano Ramen (Spicy Level 1 / 2 / 3) 火山拉面, Kimchi w Minced Pork Ramen泡菜碎猪拉面, Mushroom Ramen 蘑菇拉面,
- Sushi– Unagi Maki, Torched Beef Sushi, California Roll, Hana Maki, Chicken Floss Pork Cutlet Roll, Mixed Seafood Truffle Maki, Prawn Tempura Mango Maki, Aburi Salmon Sushi, Aburi Tuna, Shitake Mushroom, Shishamo Fish, Chicken Soft Bone, French Bean
- BBQ– Mackerel (Saba Fish) 鲭鱼, Salmon 鲑鱼, Lamb Chop 小羊排, Salted Pepper Squid 椒盐鱿鱼, Salmon Fish Head
鲑鱼头 - Sashimi– Salmon Belly Sashimi, Salmon Sashimi, Sweet Shrimp Sashimi, Mekajiki Sashimi, Tako Sashimi
- Appetizer– Deep Fried Fish Skin w Salted Egg Yolk, Fresh Seaweed Salad, Okonomiyaki, River Shrimp, Agedashi Tofu
Location:
6 Short Street, Singapore 188213
Contact:
+65 6734 9294
Website: Website Link Here
#6 – The Ramen Stall
Introduction:
The Ramen Stall was created with all their customers in mind, serving authentic Japanese cuisine prepared with the freshest ingredients for their locals to enjoy and visitors to experience a Singaporean twist using traditional Japanese techniques.
Forerunners in the Halal Japanese food industry, strive to provide the taste of Japan for the multiracial community. Their dishes have made their way to the hearts of locals and tourists alike!
The Ramen broth is patiently prepared by boiling meat and bones over 30 hours and this is done to achieve a rich, milky, and smooth texture. With no shortcuts taken, and no artificial flavorings added.
Menu Items:
- Ramen– Chicken Cha Shu Ramen, Volcano Ramen( Spicy Level 1 / 2 / 3), Kimchi with Minced Chicken Ramen, Dry Ramen
- Sushi– Mixed Seafood Maki, Chicken Floss Cutlet Maki, California Maki, Futomaki, Hana Maki, Tempura Prawn Mango Maki, Aburi Salmon Sushi, Aburi Beef Sushi, Tobiko Sushi, Ikura Sushi
- Sashimi– Salmon Belly Sashimi, Salmon Sashimi, Tuna Sashimi
- Appetizer– Deep Fried Salmon Skin, Deep Fried Fish Skin with Salted Egg Yolk, Tuna Salad with Signature Sauce, Cold Cut Beef, Agedashi Tofu, Chawanmushi
- Kushiyaki– Prawn with Roe & Mayo, Beef Roll with Golden Mushroom, Chicken Skin, Chicken Yakitori
- BBQ– Saba Fish (Mackerel), Sal, mon Fish Head, Lamb Chop, Teriyaki Squid, Salted Pepper Squid
- Noodle– Yaki Soba, Chilled Soba, Yaki Udon, Mala Soba w Surimi Snow Crab Leg
- Gohanmono (Rice)– Gyudon, Oyakodon, Unadon, Kaisendon( Salmon & Tuna), Japanese Curry Rice (Beef), Garlic Fried Rice with Onsen Egg
Location:
787 North Bridge Road Singapore 198755
Contact:
+65 6655 0800
Website: Website Link Here
#7 – Chuan Grill and Noodle Bar
Introduction:
They believe that eating isn’t just about feeding your body. It’s about nourishing the soul, too. And life is too short for mediocre soul food. They make sure every dish that we serve satisfies your entire being. Indulge your senses in the tantalizing flavors of Sichuan-style cuisine at Chuan Grill and Noodle Bar.
Menu Items:
- Noodle– Signature beef Combination Noodles, Beef Shank Noodles, Beef Brisket Noodles, Dried Vegetarian Noodles, Dan Dan Noodles, Pork Rib Noodles, Sichuan Crispy Chicken Noodles
- Skewers- Garlic, Shitake Mushroom, King Oyster Mushroom, Potato Slices, Chicken, Pork, Mutton, Sotong, Grilled Premium Oyster
- Handmade Ice Jelly With Glutinous Rice Cake
- Drinks– Kopi, Teh, Honey lemon tea, Premium Jasmine Tea, Can Drinks
Location:
14 Scotts Road #05-26/26A Far East Plaza, Singapore 228213
Contact:
+65 6253 8849
Website: Website Link Here
#8 – A Noodle Story
Introduction:
The first and only Singapore-style ramen! A Singapore-created dish that showcases the best of Japanese ramen and Hong Kong wonton noodles.
Menu Items:
- Singapore Style Ramen (Regular) Set with Drink,
- Crispy Idaho Potato (wrapped prawn)
- Golden Ebi Fry
- Braised Pork Belly Char Siew
- Shoyu Sesame Wings
- Hongkong Style Poached Shrimp Wanton In Soup
Location:
1 Wallich St, Singapore #B2-32, Singapore, Singapore
Contact:
+65 8866 8601
Website: Website Link Here
#9 – Tha Chang Noodle Bar
Introduction:
Tucked away in Golden Mile Complex, affectionately known as Singapore’s “Little Thailand”, Tha Chang Noodle Bar captures the quintessential Thai Boat Noodle experience with a modern twist.
Founded by three Thai friends – Anna, Jazz and Maysa – who were brought together by their love of cooking authentic dishes from their homeland, their friendship soon flourished into a mission: to give Singaporeans an authentic Thai Boat Noodle; the very same that has seen millions from around the world flock to Bangkok’s famed Victory Monument boat noodle alley.
Turning their craving towards perfecting the craft, the 3 of them studied under a veteran Thai chef, with over 20 years of experience in serving the celebrated dish to hungry locals and travelers. Combining fresh ingredients with a mouthwatering broth that balances sweet, salty, sour and spicy notes, Tha Chang Noodle Bar delivers a dish that is equal parts nuanced and authentic.
Menu Items:
- Boiled Cockle with Special, Deep Fried pork Belly with Special, E-San Sausage, Fried Chicken Wing With Fish, Grilled Pork with Fermented Fish, Grilled Pork Collar
- Beef Hot Pot Noodle Set, Pork Hot Pot Noodle Set
- Crab Meat Fried Rice, Fried Pork Collar Rice, Grilled Pork Collar Rice, Salted Lava Egg Crab Meat Fried
- Dry Tom Yum Noodle With Onsen, Special Beef Boat Noodle, Special Pork Boat Noodle
- Giant Mixed Yum, Papaya Salad, Yum Blue Crab, Yum Blue Crab+ Cockle, Yum Blue Crab+ Prawn, Yum Cockle, Yum Grilled Pork Collar, Yum Mama Grilled Pork Collar, Yum Moo Yur, Yum Salmon
Location:
Golden Mile Complex 5001 Beach Rd Singapore 199588
Contact:
+65 8112 3484
Website: Website Link Here
#10 – Eventasty一碗田 Noodle Bar
Introduction:
EVENTASTY is decked out in calming robin-blue wallpaper along with matching furniture.
For those who love watching how your food is prepared, EVENTASTY has an open kitchen where you can watch your noodles transform from shapeless blobs into long, tensile noodle strands in the chef’s expert hand.
Menu Items:
- Herbal pork Soup with Braised Pork Rib Noodles, Herbal Pork Bone Soup with Pork Knuckle Noodles
- Tomato Soup with Braised Beef Noodles, Tomato Soup with Vinaigrette Ebiko Prawn Paste Noodles
- Hot and Sour Soup with Sliced Sea Bass & Sichuan Pickles Noodles, Hot and Sour with Sliced Marbled Beef & Sichuan Pickles Noodles
- Beef Bone Soup with Marinated Beef Noodles, Marinated Beef Shank Dry Mixed Noodles with Mushroom Sauce, Sliced Marbled Beef Dry Mixed Noodles with Sesame Paste, Mala Pork Large Intestine Drt Mixed Noodles
Location:
107 North Bridge Road, Mall, #01-13 Funan, 179105
Contact:
+65 6909 8086
Website: Website Link Here
Have a Place to Recommend?
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