Top 10 Best Restaurants in Westgate
Westgate is a integrated retail and office development. It includes a 7-level shopping mall and a 20-level office tower—Westgate Tower. It has direct connections to Jurong East MRT station and the Jurong East Bus Interchange to boot. It has a wealth of food options, from casual restaurants to the outlets hawking classic comfort food. If you’re journeying to the West, why not check out the Top 10 Best Restaurants in Westgate.
Table of contents
- No Time to Read? Here’s a Snappy Summary of This Article
- 1. 328 Katong Laksa
- 2. Bebek Goreng Pak Ndut
- 3. Brotzeit
- 4. Beauty In The Pot
- 5. Anjappar
- 6. Crystal Jade Kitchen
- 7. 85 Redhill Teochew Fishball Noodles
- 8. Curry Times
- 9. Yakiniku Like
- 10. Greendot
- Conclusion
- FAQ FOR TOP 10 BEST RESTAURANTS IN WESTGATE
- Have an Article to Suggest?
- Meanwhile, Check Out Tropika Club’s Ecosystem of Websites
No Time to Read? Here’s a Snappy Summary of This Article
- Fusion Flavors: Experience a culinary journey with globally inspired dishes.
- Farm-to-Table Freshness: Indulge in seasonal delights sourced from local farms.
- Rooftop Dining: Enjoy panoramic views while savoring exquisite cuisine.
- Chef’s Specialties: Delight in signature dishes crafted by award-winning chefs.
- Intimate Ambiance: Cozy settings perfect for romantic dinners or special occasions.
- Creative Cocktails: Innovative drink menu complements the diverse culinary offerings.
1. 328 Katong Laksa
About:
The founder of Katong Laksa, Ms Nancy Koh, took a period of six months through many rounds of trial and error, to create and perfect the recipe. Of the 45 years of existence of laksa in Singapore, Katong Laksa has been a well-known favourite for the last 22 years, which was highly recommended by Yan Can Cook in 2001. It has even attracted the interests of celebrities around Asia who flew here from Hong Kong, Taiwan etc.
For those who love a little heat, 328 Katong Laksa serves up a bowl of spicy broth enriched with creamy coconut milk and the taste of seafood. Pair it with our signature Otak Otak, it will make breaking a sweat worth it!
Menu:
- Main Dish: Laksa
- Dim Sum: Loh Mai Kao, Charcoal Salted Egg Custard, Charcoal Salted Egg Custard, Har Gao, Siew Mai
- Drinks: Coke, Coke Zero, Luohan Longan, Aloe Vera, Dasani Mineral Water, Fresh Lime Juice
- Side Dish: Otah (Spicy), Onsen Egg
Address: 3 Gateway Dr, #B2-06 Westgate, Singapore 608532
Contact: +65 9732 8163
Website: https://www.328katonglaksa.sg/
2. Bebek Goreng Pak Ndut
About:
Bebek Goreng Pak Ndut Singapore serves authentic Indonesian food. All sauces are direct import from Indonesia to make it authentic. The aroma of fried duck, marinated in rich spices, greeted me as I entered the restaurant. The cozy ambiance and friendly staff instantly made me feel at home.
Sitting down to order, I found the menu offering a variety of traditional Indonesian dishes, but the star of the show was undoubtedly the Bebek Goreng, or fried duck. Crispy on the outside, yet tender and flavorful on the inside, it was a true indulgence for the senses. Paired with fragrant rice and sambal, each bite brought me closer to the taste of Indonesia. It’s no wonder this spot has become a favorite among locals and expats alike, offering a taste of home away from home.
Bebek Goreng Pak Ndut is about giving you great food. And it guarantees that once you have tasted its crispy fried duck that has been marinated for 24 hours, you will be wondering how you could have gone for so long without it.
Menu:
- Mains: Original Crispy Fried Duck +Rice, Original Smash Fried Chicken+Rice, Grilled Chicken+Rice
- Sides: Fried Egg & Tofu, Crispy Duck Skin, Crispy Chicken Skin
- Soup: Oxtail Soup, Beef Soup
- Drinks: Happy Soda, Avocado Juice, Honey Dew, Ice Grass Jelly, Lime Juice
Address: 3 Gateway Dr #B1-11 Westgate, Singapore 608532
Contact: +65 6565 4787
Website: https://bebekgorengpakndut.com.sg/#
3. Brotzeit
About:
Brotzeit is a German Beer Bar and Restaurant offering authentic Bavarian cuisine in a contemporary yet chic setting. Enjoy signature German dishes like the Pork Curry Sausages and Crispy Oven Roasted Pork Knuckles over a chilled glass of beer. Try topping that for a fridate!
Brotzeit’s taps started flowing in 2006 and have been bringing pure joy and German flavour to Singapore and surrounds ever since.
Expect authentic German dishes carefully crafted from only the best ingredients, your favourite German beer served up to perfection, in an environment that eludes what we Germans refer to as ‘Gemütlichkeit’. – It’s that warm, friendly, and fuzzy vibe that you get when a place feels just right.
Brotzeit is one of the world’s leading franchised German casual dining concepts, currently operating 10 outlets in five countries.
Besides their four corporate owned outlets in Singapore, we have successfully established a strong regional franchise footprint in Asia-Pacific since 2010.
Hong Kong (2 outlets), China (1 outlets), Philippines (2 outlets) and Australia (1 outlet). More are in the making.
Despite of CoVid hitting the F&B industry hard the world over, Brotzeit as a brand has not only shown great resilience to crisis but come out of it stronger.
The strategy going forward: expansion
Franchisor of the Year 2012
In November 2012, Brotzeit was awarded the Singapore ‘Franchisor of the Year’ by the Franchising and Licensing Association (FLA) of Singapore.
This award recognises the most thriving F&B franchise business in Singapore.
Menu:
- Western Cuisine: Brotkorb, Brezn, Zwiebel-Schweineleberwurst, Schweinshaxnbrotchen, Obatzda, Pfeffrige Bierwurst & Kase, Schinken & Speckplatte
- Beverage: Erdinger Weibbier, Erdinger Brauhaus Helles, Erdinger Dunkel, Warsteiner Premium
Address: 3 Gateway Dr #01-04 Westgate, Singapore 608532
Contact: +65 6465 9874
Website: http://www.brotzeit.com
4. Beauty In The Pot
About:
Nestled in the heart of Singapore, this hotpot restaurant offers more than just a meal – it’s an immersive dining experience that tantalizes the taste buds and soothes the soul.
Savour the essence of health and beauty with every steaming pot of soup at Beauty in The Pot. Inspired by the culture of food for health, the hotpot concept offers six nourishing soup bases that promise rich flavours coupled with abundant benefits.
All ingredients are artfully made by our team of chefs to match seamlessly with the rich and flavourful soup bases for maximum enjoyment. Be awed by the sumptuous menu of fresh ingredients and homemade specialties coupled with the dense and nutrient-rich beauty collagen soup and/or spicy nourishing soup (with three levels of spiciness)
Menu: Menu
- Soup Base: Beauty Collagen Broth, Spicy Nourishing Broth (Pork Bone Soup), Slimming Spicy Beef Tallow Broth, Vitamin C Tomato Sweet Corn Broth, Longevity Wild Pine Mushroom Broth (Vegetarian), Cooling Coconut Broth, Immunity Clear Chicken Broth, Herbal Drunken Chicken Broth
- Chicken: Chinese Wine Kampong Chicken, Sliced Chicken Thigh, Crunchy Gourmet Chicken Sausage
- Beef & Mutton: US Wagyu Beef, US Wagyu Ox’s Tongue, US Angus Prime Short Rib, Beef Tendon, Beef Tripe, Black Cow Tripe, White Cow Tripe, Braised Cow’s Stomach, Sliced Lamb
- Pork: Nagano Pork Collar, US Kurobuta Pork, US Pork Belly, Sliced Spanish Pork Collar, Pig’s Stomach, Pig’s Aorta Strips, Braised Pig’s Intestine
- Drink: Hot Homemade Fruit Tea, Luo Han Guo, Sour Plum Juice, Sour Plum Juice, Mango Juice, Orange Juice, Somersby Apple Cider
Address: 3 Gateway Dr #03-10 Westgate, Singapore 608532
Contact: +65 6805 8188
Website: https://www.paradisegp.com/brand-beauty-in-the-pot/
5. Anjappar
About:
Anjappar, established in Chennai in 1964, pioneered Chettinad cuisine. With 50 years of experience and 50 outlets worldwide, Anjappar offers a homely dining experience with fresh ingredients and secret family recipes. Anjappar has become synonymous with Chettinad cuisine in Singapore since 2005. The restaurant’s commitment to authenticity and quality has made it a global ambassador of Chettinad cuisine. Anjappar’s menu features various Chettinad dishes, from classic favorites to lesser-known gems. The restaurant’s chefs use fresh, seasonal ingredients and secret family recipes to create dishes that are both flavorful and authentic. Whether you’re a Chettinad cuisine connoisseur or simply looking for authentic Indian food in Singapore, Anjappar is the perfect place for you. With its commitment to authenticity, quality, and hospitality, Anjappar is a unique dining experience.
Preserving the best culinary traditions of Chennai, Anjappar brings hearty North and South Indian cuisine to warm your stomach. With the perfect spice blend and secret home recipes, Anjappar will change your understanding of what is true Indian cuisine.
Menu:
- Veg Catering
- Non-Veg Catering
- Dining
- Veg Bento Box: contains vegetable biryani, salad, juice, sweets, and vegetables.
- Non-Veg Bento Box: consists of plain biryani, a variety of fried chicken, juice, salad, and desserts.
Address: 04-08, 3 Gateway Drive, Singapore – 608532.
Contact: +65 6566 5545
Website: https://anjappar.com.sg/index.php
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6. Crystal Jade Kitchen
About:
Crystal Jade is a Singapore-based culinary brand with one-MICHELIN star and multiple MICHELIN Bib Gourmand awards, with over 100 outlets across 25 major cities. Well-regarded for its culinary expertise and commitment to quality, Crystal Jade’s brand mission to spread the word on Chinese cuisine and culture has remain unchanged. Founded on the core principles of Chinese cuisine while drawing influence from modern gastronomy, Crystal Jade provides only the most wholesome food. Food that nourishes, inspires and nurtures relationships, for today, and for many more generations to come.
Nourish your soul with the heart-warming flavours of Crystal Jade Kitchen restaurant. All your Cantonese favourites are lovingly prepared by their stellar team of chefs. Chinese cuisine such as Signature Dim Sum, Classic Congee, Roasted Delicacies and Sizzling Wok Specialties will transport you to the flavours of home.
Menu:
- Hong Kong Dim Sum: Prawn & Pork Beancurd Skin Roll in Oyster Sauce, Classic Mini Bolo Bun with Butter, Glutinous Rice in Lotus Leaf with Chicken & Dried Shrimp, Baked Egg Tart
- Appetiser: Fish ball & scallop skewer in HK style curry, ice plant with crispy brown rice & cherry tomato salad, crispy charcoal beancurd cube
- Soup: Nourishing Black-eyed Pea & Peanut Soup with Pork Soft Bone, Braised Shredded Seafood with Superior Thick Soup, Hong Kong Style Hot & Sour Seafood Soup
- Essence of Hong Kong: Peking Duck served with Crepe, Roasted Duck, Roasted Honey BBQ Pork, Crispy Pork Belly
Address: 3 Gateway Dr Mall, #04-42 Westgate, 608532
Contact: +65 6465 9822
Website: https://www.crystaljade.com/index/
7. 85 Redhill Teochew Fishball Noodles
About:
One of my favorite comfort foods in Singapore is the Teochew Fishball Noodles from 85 Redhill. 85 Redhill Teochew Fishball Noodles specialises in Teochew Style Fishball Noodles that preserves the nostalgic flavour and taste. The aroma of the broth alone is enough to make my mouth water. I can still vividly recall the first time I tried it – the springy noodles, the flavorful fishballs, and the fragrant soup, all perfectly balanced. I’ve done my fair share of research and polls, and it seems like many others share my sentiment.
The secret to its popularity lies in the homemade fishballs, made with fresh fish and a blend of spices that give them their distinctive taste. It’s a simple dish, but executed with such finesse that it’s hard to resist going back for more.
Served with a generous portion of Handmade Teochew Fishball and Fishcake that is light and bouncy but dense in flavour, 85 Redhill Teochew Fishball Noodles will keep you hooked!US beef.
Menu:
- Teochew Fishball Noodle
- Signature 85 Noodles
- Mushroom Minced Meat Noodle
- Fishball Soup
- Chicken Cutlet Curry Rice
- Pork Belly Curry Rice
- Fish Dumpling Soup
- Lor Mai Kai
Address: 3 Gateway Drive, B2-K13 Westgate, Singapore 608532
Contact: +65 6370 1155
Website: https://www.facebook.com/85Redhill/
8. Curry Times
About:
Established in 1956 along Mackenzie Road near the Rex Cinema, Old Chang Kee’s humble beginnings are synonymous with the fond memories of Singaporeans, young and old, taking mouthfuls of curry that burst with flavourful enjoyment every bite, complemented with the crispy goodness of fragrant, freshly fried pastry.
Founded by Old Chang Kee, a largely popular local snack chain, Curry Times restaurant is a new dine-in concept, specializing in curry dishes. Set in a nostalgic setting reminiscent of the glorious days of Mama’s home-cooked food, Curry Times aims to bring back flavours and dishes from the past to be enjoyed once again. Featuring an extensive menu with food items paying homage to traditional recipes such as the Curry Chicken, Fish Head Curry and Dry Curry Chicken Rice.
Known affectionately as ‘Rex curry puffs’, people travelled from every corner of Singapore to get a taste of the perfect snack. Every curry puff was made with painstakingly prepared ingredients; succulent curried potatoes, bite-sized chicken nibblets, slices of boiled egg, mixed into a perfect combination of herbs and curry spices, creating the flawless flavour and texture that Singaporeans have came to love over the past five decades.
In addition to being a one-stop-shop for all things curry, their menu also showcases non-spicy and vegetarian food options, coupled with a variety of traditional drinks and desserts like the Yam Paste with Gingko Nuts and Bubur Cha Cha.
Today, with modernised standards, processes and recipes improved over the years by vigorous studies of curry and spices, the Curry’O has led Old Chang Kee to heights never before thought possible.
Menu:
- Signature Dishes: Nasi Lemak Satay Chicken, Chicken Satay Platter (10pcs)
- Curry: Curry Chicken, Dry Curry Chicken Rice, Curry Bun
- Popular Items: Sambal Chicken Drum, Tofu with Century Egg
- Non Spicy Items: Prata (Pai Pai Bing)
Address: 3 Gateway Drive, #02-08 Singapore 608532
Contact: +65 6518 3511
9. Yakiniku Like
About:
Tucked away on a narrow cherry blossom-lined street, Tokyo’s very first kissaten, or tearoom, welcomed its first customers some 125 years ago. Serving handmade sweets, fragrant teas and dark, strong coffees, the distinct charm of kissatens lay in their cosy atmospheres coupled with warm, homey service.
As the years rolled by, aside from the traditional sweet treats and home-brewed beverages, kissatens began serving light refreshments such as sandwiches, alongside heartier comfort fare including kare raisu (curry rice) and Japanese-style spaghetti.
Meanwhile, as French-Japanese relations grew stronger in recent decades, French artisanal cooking techniques and influences started to permeate the Japanese cuisine. It wasn’t long before food establishments around Japan, including kissatens, started serving foods native to France – think warm, fluffy soufflés, creamy parfaits, crusty French breads and buttery, flaky pastries.
In spite of this influence, the Japanese, proud of their own fresh produce and flavours, would oftentimes infuse a local twist to these French dishes. You would have matcha (green tea) and azuki (red beans) beautifully married into lush French soufflés.
And it was in this wonderful melting pot of flavours that lay the inspiration behind Miam Miam. Inspired by the grace and old-school charm of kissatens, the fresh flavours and ingredients of Japanese cuisine, together with French artisanal cooking techniques, Miam Miam promises a delicious experience through and through. Using only the freshest, sustainable-sourced ingredients, Miam Miam takes pride in bringing the best of both French-Japanese cuisines to you.
Menu:
- Desserts: Chocolate Thick Pancake, Caramelised Banana Pancake, Tiramisu Fuwa Fuwa Pancake, Fuwa Fuwa Pancake
- Kids menu: Kids Creamy Spaghetti Set, Kids Tomato Spaghetti Set
- Soup & Salad: Asari Clam Soup, Truffle Oil Onsen Egg Mushroom Soup
- Small Bites: Crispy Calamari Rings, Baked Honey Miso Wing, Mentaiko Mayo Fries, Parmesan Cheese Truffle Fries, Japanese Fries Chicken Wings (Spicy Teriyaki)
- Pasta: Miam Miam Spaghetti, Miam Miam Spaghetti (Vegetarian), Chicken Teriyaki Spaghetti, Mentaiko Seabass Pasta, Lobster Bisque Sauce with Whole Squid
Address: 3 Gateway Dr, #02-27/29 Westgate, Singapore 608532
Contact: +65 6025 4686
Website: https://miammiam.sg/
10. Greendot
About:
Greendot is an asian-fusion meat free fast casual concept. It was founded in 2011 with the intention of making healthy meat free meals convenient, accessible and affordable to the mass. They hold a common belief that everyone can make a positive difference to the world by simply consciously choosing what they eat.
Greendot hopes to modernize and revolutionize the vegetarian industry by providing a green, healthier and convenient alternative for their customers as compared to convention fast food. They had repackaged traditional vegetarian cuisine into a green fast casual concept, hoping to popularize the vegetarian cuisine amongst youths and ladies, and most importantly, encourage more non-vegetarians to go meat-free.
Menu:
- The Moments Together: Pumpkin Sauce YTF, Specialty Sauce Mee Pok YTF, Pumpkin Coconut Ball, Golden Seafood Veg Dumplings, Milky Oolong Yuzu Jelly Cup
- Adorabao: Black Truffle Vegetable Bao, Walnut Jujube Bao, Mui Choy Bamboo Shoot Bao, Rendang Lion Mane Mushroom Bao, Herbal Lion Mane Mushroom Bao
- My Happy Cup: Fresh Mango Coconut Parfait, Belgian Chocolate Truffle & Caramel Cheesecake Parfait
- All Day Wraps: Crunchy Fillet Wrap, Sweet Chili Beancurd Skin Wrap, Curry Rendang Lion Mane Mushroom Wrap
Address: 3 Gateway Dr, #01-06 Westgate, Singapore 608531
Contact: +65 6015 0106
Conclusion
As I wrap up this journey through Westgate’s culinary scene, I’m left with a deep appreciation for the diverse flavors and dining experiences it has to offer. From the fusion delights to the farm-fresh specialties, each restaurant on this list has left a lasting impression on me. Whether you’re seeking a romantic rooftop dinner or a cozy intimate meal, Westgate has something for every palate and occasion. And with innovative cocktails to complement the exquisite cuisine, the dining scene here is truly unmatched. I hope this guide has inspired you to explore the gastronomic wonders of Westgate, and may your culinary adventures be as delightful as mine. Cheers to good food and great company!
FAQ FOR TOP 10 BEST RESTAURANTS IN WESTGATE
Q: Are reservations required at these restaurants?
A: Reservations are recommended, especially during peak hours and weekends, to secure your table.
Q: Are these restaurants suitable for families with children?
A: Yes, many of the restaurants on the list offer kid-friendly menus and amenities like high chairs.
Q: Do these restaurants cater to dietary restrictions?
A: Most of them do offer options for various dietary needs, including vegetarian, vegan, and gluten-free.
Q: Can I find affordable dining options at Westgate?
A: Yes, there are budget-friendly eateries among the top 10 restaurants, catering to different price ranges.
Q: Are there any special promotions or deals available?
A: Check the restaurants’ websites or Tropika Club’s offers section for the latest promotions and deals.
Q: Is parking available at Westgate?
A: Yes, Westgate provides ample parking facilities for diners, though it may get busy during peak hours.
Have an Article to Suggest?
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Tropika Club Magazine – Tropika Club Magazine is a Singapore-based publication that features articles on a wide range of topics with a focus on local businesses and content for the region. The magazine emphasizes supporting local businesses through its #SupportLocal initiative, which includes coverage of everything from neighborhood hawker stalls to aesthetic clinics in town. In addition to highlighting local businesses, Tropika Club Magazine also covers a variety of local content, including beauty, lifestyle, places, eats, and what’s on in Singapore and the Asia Pacific region.