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French Restaurants in Singapore with Vegetarian

Top 10 Best French Restaurants in Singapore with Vegetarian-friendly Cuisine

Finding a good French restaurant in Singapore is difficult enough, but finding one that caters to vegetarians can be nearly impossible. However, there are a few hidden gems in this city that serve up some of the best French cuisine without using any meat products. Here are the top 10 best French restaurants in Singapore with vegetarian-friendly cuisine.

French Restaurants in Singapore with Vegetarian

#1 – Merci Marcel Orchard

Introduction:

A France-In-The-Tropics inspired cafe situated in the greener corner of Singapore’s shopping district with hints of Bauhaus architecture, tropical motifs and an eclectic mix of vintage & modern furniture pieces.

Menu Items:

  • Tuna ceviche (Price $22)
  • Croque Marcel (Price $26)
  • Smoked salmon burger (Price $21)
  • Grain-fed angus beef (Price $32)

Location: 390 Orchard Road, 01-03 Palais Renaissance, Singapore 238871

Opening Hours:

Monday To Saturday-> 08:00am – 00:00am

Sunday-> 08:00am – 23:00pm

Contact: +65 6735 2608

Website: Website Link Here


#2 – Bar-Roque Grill

Introduction:

Bar-Roque Grill, the menu is powered by Chef Stephane’s memories in France, his home region of Alsace and his culinary inspirations.

They celebrate the artisanal craft, which is why their highly sought after charcuterie, rillettes, Terrines, Cured Meat, Dry sausage are made from scratch in-house. Their latest pride and joy? A customised chiller for an exclusive meat aging programme, a dream of Stephane’s for many years that was transformed into reality after his immersion with butchers in Paris and Strasbourg to learn the finer art of dry aging meats.

A special hunting menu to celebrate the game season.

A spotlight on French and Iconic Classics Changing on Weekly bases, it’s always going to be a special meal at Bar-Roque Grill.

In recognition of our hard work, Michelin awarded us with a bib gourmand in 2017, 2018, 2019, 2021 . Yes, we promise we will always work at being AMAZING!

Menu Items:

  • Red Snapper (Price $26)
  • Camembert Cheese (Price $28)
  • Pâté en croute (Price $32)
  • Alsatian Choucroute (Price $42)
  • Lamb Couscous (Price $44)
  • House Sauerkraut (Price $12)
  • Mini Madeleine (Price $20)

Location: 165 Tanjong Pagar Road #01-00, Singapore 088539

Opening Hours:

Tuesdays – Fridays

Lunch 11.30 pm – 2.30 pm
Dinner 6.00 pm – 10.30 pm

Saturdays

Lunch – CLOSED

Dinner 5.00pm – 10.30pm

​Sundays

Lunch 11:00am – 3:30pm

Dinner 5.30pm – 9.00pm

Contact: +65 6444 9672

Website: Website Link Here

 


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#3 – Whitegrass

Introduction:

Whitegrass, under the helm of Head Chef Takuya Yamashita, showcases classic French fare with a Japanese touch. The menu at Whitegrass focuses on using the freshest seasonal produce to create dishes that are thoughtful and respectful of nature while remaining gastronomically refined.

“Nature has and always will be my biggest inspiration. Having grown up near the forests and mountains in Nara Prefecture, this experience has instilled in me unwavering respect for nature’s bounty.” ~ Chef Takuya

Located in the historical CHIJMES landmark, the 48-seat restaurant boasts stellar service and a carefully curated beverage list that serves to elevate the experience of dining in this iconic venue further.

Menu Items:

Lunch (Price $108/ per person)

  • Amuse Bouche
  • Entree Du Jour
  • Hokkaido Pumpkin
  • Organic Poulet
  • Wagyu
  • Red Shiso
  • Mignardise

Location: 30 Victoria Street 01-26/27, CHIJMES Singapore 187996

Opening Hours:

Lunch

Tuesday – Saturday: 12:00pm – 2:30pm

(Last seating 2:00pm)

Sunday and Monday: closed

Dinner

Tuesday – Saturday: 6:00pm – 10:30pm

(Last seating 9:00pm)

Sunday and Monday: closed

Contact: +65 6837 0402

Website: Website Link Here


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Read Also:

Top 24 Best French Restaurants in Singapore 

 


#4 – Ginett Restaurant & Wine Bar

Introduction:

Ginett Restaurant & Wine Bar is a bistro-style French restaurant in the heart of Singapore’s Arts District. A go-to destination for any French food lovers looking for a relaxed dining experience in Singapore, it is the ideal spot to mix, mingle and make new friends in the city. Helmed by famed Chef de Cuisine, Sylvain Royer, Ginett offers a menu that puts a contemporary and seasonal twist on classic French cuisine.

Ginett’s menu includes premium charcoal-grilled and dry-aged meats, fresh seafood including French oysters, imported cold cuts and French AOC cheese, as well as an extensive French wine list with wines starting at $6 per glass. Located along Middle Road, this stylish dining spot boasts an eye-catching design featuring high ceilings, communal tables, private booths and friendly vibes.

Menu Items:

  • Paleta Iberica de Bellota – Joselito (Price $37)
  • Old World Country Pâté (Price $16)
  • Grilled Tiger Prawn Caesar Salad (Price $22)
  • Lamb Shank (Price $36)
  • La Saint Jacques (Price $36)

Location: 200 Middle Rd Singapore 188980

Opening Hours:

Tuesday
12–10:30PM

Wednesday
12–10:30PM

Thursday
12–10:30PM

Friday
12PM–12AM

Saturday
12PM–12AM

Sunday
12–10:30PM

Monday
Closed

Contact: +65 6809 7989

Website: Website Link Here

 


#5 – Rhubarb

Introduction:

A small contemporary French restaurant nestled in the tranquil Duxton Hill. Opened in 2014 by Chef Paul Longworth, Jerome Desfonds & Alice Low-Ang. In 2016, Rhubarb was awarded 1*Star in the inaugural Singapore Michelin Guide and has retained it each year since. Rhubarb has set itself alongside the best restaurants Singapore has to offer.

Serving set Lunches & Dinners, Rhubarb prides itself on not only delivering the highest standards, sourcing the best ingredients & wines but offering a wide array of value.

Situated on charming Duxton Hill, Rhubarb offers comfort & elegance whilst retaining all the best characteristics of this conservation shop house.

In the intimate dining room with just 7 tables, guests are taken care of with special attention while watching the chefs in the open plan kitchen. With his young team, Chef Paul shares his unique approach to French Gastronomy.

Rhubarb offers a wine list based around french Regions and in addition a small selection of fine digestif.

Menu Items:

Dinner

  • $198 | 3 starters, main, Chef’s Premium Ingredient & dessert per person
  • $168 | 3 starters, main & dessert per person
  • $138 | 2 starters, main & dessert per person

Location: 3 Duxton Hill, Singapore 089589

Opening Hours:

Monday

Tuesday

Thursday

Friday

Saturday

Closed (Wednesday & Sunday)

Lunch 12pm-2.15pm (last order)

Dinner 6.30pm-9.30pm (last order)

Contact: +65 8127 5001

Website: Website Link Here



#6 – Restaurant JAG

Introduction:

JAG is an acronym for Jeremy Anant Gastronomy. Aptly, it is an extension of Jeremy & Anant’s personalities and hospitality journey.

Restaurant JAG is a 1 Michelin star french fine dining restaurant with a “No Menu” approach. The meal experience is built around the diner’s dietary inclinations using the seasons produce. The cuisine at JAG revolves heavily around wild-foraged Savoie herbs. Vegetables of the season take centre stage here.

The dining room at JAG is an intimate space with just 6 tables and a capacity of 14 guests.

Each experience is as unique as the diner themselves.

Menu Items:

Lunch Menu (Price $175++)

1st canapé, 2nd canapé, bread & butter, amuse bouche, palate refresher, cheese trolley, pre-dessert

Optional Wine Pairing – $148++
6 wines paired with the 6 substantial courses

Location: 76 Duxton Rd, Singapore 089535

Contact: +65 3138 8477

Website: Website Link Here

 


#7 – Brasserie Les Saveurs

Introduction:

The destination dining establishment of The St. Regis Singapore, Brasserie Les Saveurs exudes timeless elegance and sophistication—a perfect dining room for an extraordinary experience of classic French cuisine.

Menu Items:

  • Salade de Tomates et Burrata (Price $28)
  • Tartare de Seriole (Price $29)
  • Salade de Crabe Royal (Price $48)
  • Salade de Poulpe (Price $32)

Location: Lobby Level, 29 Tanglin Road Singapore, 247911

Opening Hours:

12PM – 2:30PM | 3PM – 5:30PM
6:30PM – 10:30PM

Contact: +65 6506 6860

Website: Website Link Here

 


#8 – La Brasserie

Introduction:

Located in the heart of the historic Fullerton Heritage precinct, La Brasserie serves local and international specials including classic French bistro favourites in a sleek modern setting alongside panoramic views of the Marina Bay waterfront. With two spacious salons and a private room, all with 10-metre-high windows, and an al fresco terrace, it is an ideal choice for business lunches, intimate dinners and weekend brunch.

La Brasserie’s Cake Boutique, located at its entrance, promises delicious moments for sharing or a well-deserved treat for oneself. Choose from a selection of cakes and pastries freshly crafted by their Pastry Chefs using only the finest ingredients. Enjoy the enticing creations with coffee or tea in La Brasserie or have them packed to go as a spontaneous and very special indulgence.

Menu Items:

  • $118* per adult; S$59* per child^ with free-flowing chilled juices and soft drinks
  • $148* per adult with free-flowing beer, house pour red and white wines, and signature Gin & Tonic
  • $178* per adult with free-flowing Taittinger Brut Champagne, beer, house pour red and white wines, and signature Gin & Tonic

Location: 80 Collyer Quay, Singapore 049326

Opening Hours:

Lunch
Monday to Friday
12.00 p.m. to 2.30 p.m.

Dinner
Monday to Sunday
6.30 p.m. to 10.30 p.m. (last order at 10.00 p.m.)

Contact: +65 6597 5288

Website: Website Link Here

 


#9 – Ma Cuisine

Introduction:

Ma Cuisine is a gastro wine bar by co-owners anthony charmetant and mathieu escoffier with a shared passion, dynamism and love for wine, it was only natural that anthony and mathieu would collaborate to build a space that embodies their bold convictions and wine beliefs. with their brand new vision, anthony and mathieu work closely together to develop ma cuisine’s unique programme, with cellars housing over 3,000 bottles, one of the most extensive offerings in singapore. each bottling is purposefully selected, guided by the simple belief of introducing genuine, high quality wines to ma cuisine guests for their enjoyment. the wine menu draws on anthony’s and mathieu’s deep and personal histories, established relationships and growing connections with winemakers from all over the world. anthony and mathieu seek to deliver a non-traditional drinking experience to a new generation of wine lovers.

Menu Items:

Open for lunch on Fridays, with a set menu at $108

Location: 38 Craig Rd, Singapore 089676

Contact: +65 6224 1838

Website: Website Link Here


#10 – Kinou

Introduction:

Kinou brings authentic Basque cuisine hand-made from scratch. Experience Basque Country hospitality, consisting of exquisite Basque Country wines, cocktails, spirits to delight their customers.

Menu Items:

  • GRANDMOTHER RILLETTE (Price $24)
  • CHARCUTERIE BOARD (Price $46)
  • XIPIRONS (Price $22)
  • FRENCH DUCK MAGRET (Price $34)
  • GRILLED ASPARAGUS (Price $9)
  • SAFFRON PANNACOTTA (Price $13)

Location: 2 Teck Lim Rd, Singapore 088380

Contact: +65 8453 4519

Website: Website Link Here

 


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Azure is an avid fitness junkie and have done over ten marathons. He enjoys cross fit and HIIT and can be see at fitness studios when he's not covering editorial features related to all things Singapore.