Top 10 Best French Restaurants in Singapore with Vegetarian-friendly Cuisine
Finding a good French restaurant in Singapore is difficult enough, but finding one that caters to vegetarians can be nearly impossible. However, there are a few hidden gems in this city that serve up some of the best French cuisine without using any meat products. Here are the top 10 best French restaurants in Singapore with vegetarian-friendly cuisine.
Table of Contents
- No Time to Read? Here’s a Snappy Summary of This Article
- #1 – Merci Marcel Orchard
- #2 – Bar-Roque Grill
- #3 – Whitegrass
- #4 – Ginett Restaurant & Wine Bar
- #5 – Rhubarb
- #6 – Restaurant JAG
- #7 – Brasserie Les Saveurs
- #8 – La Brasserie
- #9 – Ma Cuisine
- #10 – Kinou
- Conclusion
- Frequently Asked Questions (FAQ)
- Have a Place to Recommend?
- Meanwhile, Check out Tropika Club’s Ecosystem of Websites
No Time to Read? Here’s a Snappy Summary of This Article
- iFine Dining: Indulge in exquisite vegetarian options at top-notch French eateries.
- Gourmet Delights: Savor creative vegetarian dishes crafted by renowned French chefs.
- Elegant Ambiance: Enjoy a sophisticated dining experience in stylish, cozy settings.
- Diverse Menus: Explore varied vegetarian selections, from appetizers to delectable desserts.
- Exceptional Service: Experience attentive and personalized service for an unforgettable meal.
- Unique Pairings: Delight in unique wine and vegetarian dish combinations.
#1 – Merci Marcel Orchard
Introduction:
A France-In-The-Tropics inspired cafe situated in the greener corner of Singapore’s shopping district with hints of Bauhaus architecture, tropical motifs and an eclectic mix of vintage & modern furniture pieces.
Menu Items:
- Tuna ceviche (Price $22)
- Croque Marcel (Price $26)
- Smoked salmon burger (Price $21)
- Grain-fed angus beef (Price $32)
Location: 390 Orchard Road, 01-03 Palais Renaissance, Singapore 238871
Opening Hours:
Monday To Saturday-> 08:00am – 00:00am
Sunday-> 08:00am – 23:00pm
Contact: +65 6735 2608
Website: Website Link Here
#2 – Bar-Roque Grill
Introduction:
Bar-Roque Grill, the menu is powered by Chef Stephane’s memories in France, his home region of Alsace and his culinary inspirations.
They celebrate the artisanal craft, which is why their highly sought after charcuterie, rillettes, Terrines, Cured Meat, Dry sausage are made from scratch in-house. Their latest pride and joy? A customised chiller for an exclusive meat aging programme, a dream of Stephane’s for many years that was transformed into reality after his immersion with butchers in Paris and Strasbourg to learn the finer art of dry aging meats.
A special hunting menu to celebrate the game season.
A spotlight on French and Iconic Classics Changing on Weekly bases, it’s always going to be a special meal at Bar-Roque Grill.
In recognition of our hard work, Michelin awarded us with a bib gourmand in 2017, 2018, 2019, 2021 . Yes, we promise we will always work at being AMAZING!
Menu Items:
- Red Snapper (Price $26)
- Camembert Cheese (Price $28)
- Pâté en croute (Price $32)
- Alsatian Choucroute (Price $42)
- Lamb Couscous (Price $44)
- House Sauerkraut (Price $12)
- Mini Madeleine (Price $20)
Location: 165 Tanjong Pagar Road #01-00, Singapore 088539
Opening Hours:
Tuesdays – Fridays
Lunch 11.30 pm – 2.30 pm
Dinner 6.00 pm – 10.30 pm
Saturdays
Lunch – CLOSED
Dinner 5.00pm – 10.30pm
Sundays
Lunch 11:00am – 3:30pm
Dinner 5.30pm – 9.00pm
Contact: +65 6444 9672
Website: Website Link Here
#3 – Whitegrass
Introduction:
Whitegrass, under the helm of Head Chef Takuya Yamashita, showcases classic French fare with a Japanese touch. The menu at Whitegrass focuses on using the freshest seasonal produce to create dishes that are thoughtful and respectful of nature while remaining gastronomically refined.
“Nature has and always will be my biggest inspiration. Having grown up near the forests and mountains in Nara Prefecture, this experience has instilled in me unwavering respect for nature’s bounty.” ~ Chef Takuya
Located in the historical CHIJMES landmark, the 48-seat restaurant boasts stellar service and a carefully curated beverage list that serves to elevate the experience of dining in this iconic venue further.
Menu Items:
Lunch (Price $108/ per person)
- Amuse Bouche
- Entree Du Jour
- Hokkaido Pumpkin
- Organic Poulet
- Wagyu
- Red Shiso
- Mignardise
Location: 30 Victoria Street 01-26/27, CHIJMES Singapore 187996
Opening Hours:
Lunch
Tuesday – Saturday: 12:00pm – 2:30pm
(Last seating 2:00pm)
Sunday and Monday: closed
Dinner
Tuesday – Saturday: 6:00pm – 10:30pm
(Last seating 9:00pm)
Sunday and Monday: closed
Contact: +65 6837 0402
Website: Website Link Here
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Read Also:
Top 24 Best French Restaurants in Singapore
#4 – Ginett Restaurant & Wine Bar
Introduction:
Ginett Restaurant & Wine Bar is a bistro-style French restaurant in the heart of Singapore’s Arts District. A go-to destination for any French food lovers looking for a relaxed dining experience in Singapore, it is the ideal spot to mix, mingle and make new friends in the city. Helmed by famed Chef de Cuisine, Sylvain Royer, Ginett offers a menu that puts a contemporary and seasonal twist on classic French cuisine.
Ginett’s menu includes premium charcoal-grilled and dry-aged meats, fresh seafood including French oysters, imported cold cuts and French AOC cheese, as well as an extensive French wine list with wines starting at $6 per glass. Located along Middle Road, this stylish dining spot boasts an eye-catching design featuring high ceilings, communal tables, private booths and friendly vibes.
Menu Items:
- Paleta Iberica de Bellota – Joselito (Price $37)
- Old World Country Pâté (Price $16)
- Grilled Tiger Prawn Caesar Salad (Price $22)
- Lamb Shank (Price $36)
- La Saint Jacques (Price $36)
Location: 200 Middle Rd Singapore 188980
Opening Hours:
Tuesday
12–10:30PM
Wednesday
12–10:30PM
Thursday
12–10:30PM
Friday
12PM–12AM
Saturday
12PM–12AM
Sunday
12–10:30PM
Monday
Closed
Contact: +65 6809 7989
Website: Website Link Here
#5 – Rhubarb
Introduction:
A small contemporary French restaurant nestled in the tranquil Duxton Hill. Opened in 2014 by Chef Paul Longworth, Jerome Desfonds & Alice Low-Ang. In 2016, Rhubarb was awarded 1*Star in the inaugural Singapore Michelin Guide and has retained it each year since. Rhubarb has set itself alongside the best restaurants Singapore has to offer.
Serving set Lunches & Dinners, Rhubarb prides itself on not only delivering the highest standards, sourcing the best ingredients & wines but offering a wide array of value.
Situated on charming Duxton Hill, Rhubarb offers comfort & elegance whilst retaining all the best characteristics of this conservation shop house.
In the intimate dining room with just 7 tables, guests are taken care of with special attention while watching the chefs in the open plan kitchen. With his young team, Chef Paul shares his unique approach to French Gastronomy.
Rhubarb offers a wine list based around french Regions and in addition a small selection of fine digestif.
Menu Items:
Dinner
- $198 | 3 starters, main, Chef’s Premium Ingredient & dessert per person
- $168 | 3 starters, main & dessert per person
- $138 | 2 starters, main & dessert per person
Location: 3 Duxton Hill, Singapore 089589
Opening Hours:
Monday
Tuesday
Thursday
Friday
Saturday
Closed (Wednesday & Sunday)
Lunch 12pm-2.15pm (last order)
Dinner 6.30pm-9.30pm (last order)
Contact: +65 8127 5001
Website: Website Link Here
#6 – Restaurant JAG
Introduction:
JAG is an acronym for Jeremy Anant Gastronomy. Aptly, it is an extension of Jeremy & Anant’s personalities and hospitality journey.
Restaurant JAG is a 1 Michelin star french fine dining restaurant with a “No Menu” approach. The meal experience is built around the diner’s dietary inclinations using the seasons produce. The cuisine at JAG revolves heavily around wild-foraged Savoie herbs. Vegetables of the season take centre stage here.
The dining room at JAG is an intimate space with just 6 tables and a capacity of 14 guests.
Each experience is as unique as the diner themselves.
Menu Items:
Lunch Menu (Price $175++)
1st canapé, 2nd canapé, bread & butter, amuse bouche, palate refresher, cheese trolley, pre-dessert
Optional Wine Pairing – $148++
6 wines paired with the 6 substantial courses
Location: 76 Duxton Rd, Singapore 089535
Contact: +65 3138 8477
Website: Website Link Here
#7 – Brasserie Les Saveurs
Introduction:
The destination dining establishment of The St. Regis Singapore, Brasserie Les Saveurs exudes timeless elegance and sophistication—a perfect dining room for an extraordinary experience of classic French cuisine.
Menu Items:
- Salade de Tomates et Burrata (Price $28)
- Tartare de Seriole (Price $29)
- Salade de Crabe Royal (Price $48)
- Salade de Poulpe (Price $32)
Location: Lobby Level, 29 Tanglin Road Singapore, 247911
Opening Hours:
12PM – 2:30PM | 3PM – 5:30PM
6:30PM – 10:30PM
Contact: +65 6506 6860
Website: Website Link Here
#8 – La Brasserie
Introduction:
Located in the heart of the historic Fullerton Heritage precinct, La Brasserie serves local and international specials including classic French bistro favourites in a sleek modern setting alongside panoramic views of the Marina Bay waterfront. With two spacious salons and a private room, all with 10-metre-high windows, and an al fresco terrace, it is an ideal choice for business lunches, intimate dinners and weekend brunch.
La Brasserie’s Cake Boutique, located at its entrance, promises delicious moments for sharing or a well-deserved treat for oneself. Choose from a selection of cakes and pastries freshly crafted by their Pastry Chefs using only the finest ingredients. Enjoy the enticing creations with coffee or tea in La Brasserie or have them packed to go as a spontaneous and very special indulgence.
Menu Items:
- $118* per adult; S$59* per child^ with free-flowing chilled juices and soft drinks
- $148* per adult with free-flowing beer, house pour red and white wines, and signature Gin & Tonic
- $178* per adult with free-flowing Taittinger Brut Champagne, beer, house pour red and white wines, and signature Gin & Tonic
Location: 80 Collyer Quay, Singapore 049326
Opening Hours:
Lunch
Monday to Friday
12.00 p.m. to 2.30 p.m.
Dinner
Monday to Sunday
6.30 p.m. to 10.30 p.m. (last order at 10.00 p.m.)
Contact: +65 6597 5288
Website: Website Link Here
#9 – Ma Cuisine
Introduction:
Ma Cuisine is a gastro wine bar by co-owners anthony charmetant and mathieu escoffier with a shared passion, dynamism and love for wine, it was only natural that anthony and mathieu would collaborate to build a space that embodies their bold convictions and wine beliefs. with their brand new vision, anthony and mathieu work closely together to develop ma cuisine’s unique programme, with cellars housing over 3,000 bottles, one of the most extensive offerings in singapore. each bottling is purposefully selected, guided by the simple belief of introducing genuine, high quality wines to ma cuisine guests for their enjoyment. the wine menu draws on anthony’s and mathieu’s deep and personal histories, established relationships and growing connections with winemakers from all over the world. anthony and mathieu seek to deliver a non-traditional drinking experience to a new generation of wine lovers.
Menu Items:
Open for lunch on Fridays, with a set menu at $108
Location: 38 Craig Rd, Singapore 089676
Contact: +65 6224 1838
Website: Website Link Here
#10 – Kinou
Introduction:
Kinou brings authentic Basque cuisine hand-made from scratch. Experience Basque Country hospitality, consisting of exquisite Basque Country wines, cocktails, spirits to delight their customers.
Menu Items:
- GRANDMOTHER RILLETTE (Price $24)
- CHARCUTERIE BOARD (Price $46)
- XIPIRONS (Price $22)
- FRENCH DUCK MAGRET (Price $34)
- GRILLED ASPARAGUS (Price $9)
- SAFFRON PANNACOTTA (Price $13)
Location: 2 Teck Lim Rd, Singapore 088380
Contact: +65 8453 4519
Website: Website Link Here
Conclusion
IAfter exploring the culinary landscape of Singapore, I’ve discovered a wealth of French restaurants that cater to vegetarians. These eateries redefine French cuisine with innovative vegetarian dishes. Each restaurant offers something unique, from fine dining experiences to casual bistros.
I’ve had the pleasure of dining at many of these places, and the vegetarian options never disappoint. The chefs put a lot of effort into creating meals that are both delicious and beautifully presented. The atmosphere in these restaurants enhances the dining experience, making it enjoyable and memorable.
Based on reader polls and my own experiences, these top 10 French restaurants stand out for their commitment to vegetarian cuisine. Whether you are a vegetarian or just looking to try something new, these spots are worth visiting. Enjoy the delightful fusion of French culinary artistry with vegetarian ingredients
Frequently Asked Questions (FAQ)
Q: Are French restaurants in Singapore suitable for vegetarians?
A : Yes, many French restaurants in Singapore offer a variety of delicious vegetarian options.
Q: What are some popular vegetarian dishes at French restaurants in Singapore?
A : Popular dishes include ratatouille, vegetable tart, and vegetarian quiche.
Q: Do these French restaurants use organic ingredients for their vegetarian dishes?
A : Some French restaurants in Singapore prioritize organic ingredients; it’s best to check with the restaurant directly.
Q: Can I find vegan options at French restaurants in Singapore?
A : Yes, several French restaurants offer vegan options in addition to vegetarian dishes.
Q: Are there any French restaurants in Singapore with outdoor seating?
A : Yes, many French restaurants in Singapore offer outdoor seating for a pleasant dining experience.
Q: How can I make a reservation at these French restaurants?
A : Reservations can be made directly through the restaurant’s website or popular dining reservation platforms in Singapore.
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