Top 24 Best French Restaurants in Singapore

Introduction:

Odette opened five years ago, they never would have imagined that this is where they would be today. Running a restaurant is tough, but when they get to work alongside a stellar brigade of truly passionate individuals it’s worth every moment.

Their approach evolved considerably to infuse a sense of place through product, technique, flavor and aesthetic. This principle truly drives Odette’s cuisine today. Through their evolution, they owe so much to their community who have supported them throughout the years. Odette would not have been if not for many of their customers who helped grow it into what it is today.

Odette serves modern French cuisine guided by Chef Julien’s lifelong respect for seasonality, terroir and artisanal producers sourced from boutique producers all over the world. While his approach is underpinned by the principles of French cuisine, his years in Asia have infused his approach with a sense of place.

Every touchpoint has its place and purpose, carefully considered in service of delivering unforgettable experiences paired with thoughtful hospitality. Their wine list is a celebration of the men and women who have devoted their lives to perfecting their signature; each with an almost fanatical approach to terroir, harvest and grape.

Offerings:

• Click link for menu
• Highlights from Menu include
  • Whole Roasted Poularde De Bresse
  • Confit Milk-Fed Axuria Lamb
  • Burgaud Duck ‘Apicius’
  • Blue Lobster Bouillabaisse
  • And Many More

Location: 1 St Andrew’s Road #01-04, Singapore 178957

Contact: +65 6385 0498

Website: https://www.odetterestaurant.com/

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Introduction:

JAG is an acronym for Jeremy Anant Gastronomy. Aptly it is an extension of Jeremy and Anant’s personalities and hospitality journey.

Restaurant JAG is a 1 Michelin star french fine dining restaurant with a “No Menu” approach. The meal experience is built around the diner’s dietary inclinations using the seasons produce. The cuisine at JAG revolves heavily around wild-forgaed Savoie herbs. Vegetables of the season take centre stage here.

The dining room at JAG is an intimate space with just 7 tables and a capacity of 26 guests. Each experience is as unique as the diner themselves.

Offerings:

• Click link for menu
• Highlights from Menu include
  • JAG’s Signature Oscetra Caviar – 50gms
  • Charcuterie Selection Of 6 Cured Meats
  • Haricots Verts Salad, Grilled Shallots
  • JAG’s Signature Croque Monsieur
  • And Many More

Location: 76 Duxton Road, Singapore 089535

Contact:  +65 3138 8477

Website: https://www.restaurantjag.com/

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Introduction:

Gunther’s eponymous restaurant has always strived to provide guests with a unique experience of luxury and quality. His cooking style is one of French opulence, rooted in elegant simplicity. The design of the restaurant is a contemporary interpretation of Art Nouveau, an international artistic style that originated in Europe, it was Belgium, the birthplace of Chef Gunther in the early 20th century.  

The Art Nouveau theme has a natural influence, based on raw and organic materials, bringing strength and continuity to the design, which is also the core of Gunther’s culinary philosophy.

With a dedicated and capable team, Gunther leads the reigns to cater to every customer’s needs — from casual dinners to customised social and business events or gatherings. Everything from customised menu to wine pairings, butler services to tailored gifts can be arranged to guarantee our guests a memorable experience.

Offerings:

• Click link for menu
• Highlights from Menu include
  • Oscietra Caviar Specials
  • Full Ground White Asparagus
  • Morel Mushroom
  • Toro tartare
  • And Many More

Location: 36 Purvis Street #01-03, Singapore 188613

Contact:  +65 6338 8955

Website: https://www.gunthers.com.sg/

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Introduction:

Brasserie Les Saveurs serves the finest classic French cuisine. Most of the ingredients are locally sourced and focus on seasons and sustainability. Supervised by head chef Thibaut Ciumenti, the menu is steeped in the rich and friendly flavors of traditional French cuisine. Enjoy the sumptuous culinary spreads served at each meal, including an influential business lunch, a sacred afternoon tea ceremony, a gourmet dinner experience, and more.

Moreover, the attentive St. Regis Sommeliers will be on hand to complement meals with excellent wines from their wine cellar, featuring over 1,000 vintages from around the world—many exclusively brought to Singapore to whet the palates of wine connoisseurs.

Illuminated by the splendid wall of floor-to-ceiling windows overlooking the tropical gardens and sparkling pool, Brasserie Les Saveurs exudes a timeless elegance. The establishment seats up to 90 guests, with two private dining alcoves to offer guests exclusivity for the ultimate refinement. The glittering enormous three hand-cut crystal chandeliers and beautifully arranged floral decorations create a distinctive class of opulence, and a decadent setting for a remarkable culinary journey.

Offerings:

• Click link for menu
• Highlights from Menu include
  • Salade De Tomates Et Burrata
  • Foie Gras Terrine
  • Escargots De Bourgogne
  • Bisque De Homard
  • And Many More

Location: 29 Tanglin Road, Singapore  247911 Singapore

Contact:  +65 6506 6888

Website: https://www.marriott.com/hotels/hotel-information/restaurant/details/sinxr-the-st-regis-singapore/6585688/

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Introduction:

Established in July 2009, Bistro Du Vin (BDV) is fully committed to delivering a truly authentic dining experience in a French Bistro. No effort or expense has been spared in creating an ambience typical of a similar establishment in France, from the furnishing right down to the convivial service style, music and memorabilia decorating its walls.

Wash down the meal with a bottle of wine from Bistro Du Vin’s simple yet comprehensive wine list which features a variety of French wines.
 

Great food, intoxicating booze and friendly staff – what more can you ask for?

Offerings:

• Click link for menu
• Highlights from Menu include
  • Escargots de Bourgogne
  • Saumon fumé
  • Chèvre chaud
  • Assiette de charcuterie
  • And Many More

Location: 1 Scotts Rd, #01-14 Shaw Centre, Singapore 228208

Contact: +65 6733 7763

Website: https://www.bistroduvin.com.sg/

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Introduction:

Les Amis, the French translation of ‘Friends’, was founded by a few like-minded friends who share a love and appreciation for French culture and cuisine. This common love they shared speared the founders to open Singapore’s first independent fine dining restaurant, fashion based on the standards they experienced at the top restaurants in France. This led to the birth of Les Amis on 15 March 1994.

 The restaurant’s uncompromising dedication to delivering a memorable dining experience has earned them numerous awards and recognition from guests and media alike. Today, Les Amis is now the only restaurant in Asia with the coveted “Three Pillars”, covering the three main aspects of any dining experience – 3 Michelin Stars (Food), 5 Stars by Forbes Travel Guide (Service) and Grand Award by Wine Spectator (Wine).

Offerings:

• Click link for menu
• Highlights from Menu include
  • Les Entrées Froides
  • Les Entrées Chaudes
  • Les Plats Principaux
  • Les Desserts Et Fromages
  • And Many More

Location: 1 Scotts Rd, #01-16 Shaw Centre, Singapore 228208

Contact: +65 6733 2225

Website: https://www.lesamis.com.sg/

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Introduction:

Emmanuel Stroobant was well on his way to realising his childhood dream of becoming a lawyer when a stint at one of Belgium’s best restaurants sparked off a lifelong passion for the culinary arts. Drawn to the hustle and bustle of kitchen life, Emmanuel subsequently learned the ropes from maestros like Pierre Romayer from three Michelin-starred Maison de Bouche and Francis Dernouchamp from two Michelin-starred l’Hostellerie Saint-Roch.

Over the years, Emmanuel’s influence in the industry grew along with an increasing string of accolades; he was named Chef of the Year by World Gourmet Summit in 2002 and 2006. Together with his team, Saint Pierre earned its first Michelin star in 2017, retained it in 2018 before upgrading to a second Michelin star in 2019, putting the restaurant on the global culinary map and sealing Emmanuel’s position as an innovator in the food and beverage industry.

In addition to the numerous stellar accolades from the media and Michelin Guide Singapore, Emmanuel was also a Grand Chef of Relais & Châteaux, joining an exclusive coterie of influential chefs on the international circuit. Despite the plaudits, he maintains a laser-like focus on propagating his unique brand of contemporary French cuisine to his diners.

Following Saint Pierre’s recent makeover, its new menu is inspired by the Zen Circle, which symbolizes enlightenment and the freeing of the mind to create unreservedly, a principle which the avid yoga practitioner lives by.

Offerings:

• Click link for menu
• Highlights from Menu include
  • CAVIAR – N25 Caviar, Kuruma Prawn, Jerusalem Artichoke
  • TOMATO – Amela Tomato, Hass Avocado, Pomelo
  • CRAB – Hokkaido Hairy Crab, Teardrop Pea, Almond
  • PIGEON – Anjou Pigeon, Morel, Wild Garlic
  • And Many More

Location: 1 Fullerton Road, #02-02B One Fullerton, Singapore 049213

Contact: +65 6438 0887

Website: http://www.saintpierre.com.sg/

Introduction:

Whitegrass, under the helm of Head Chef Takuya Yamashita, showcases classic French fare with a contemporary Japanese twist. The menu at Whitegrass focuses on using the freshest seasonal produce to create dishes that are thoughtful and respectful of nature while remaining gastronomically refined.

Located in the historical CHIJMES landmark, the 40-seat restaurant boasts stellar service and a carefully curated beverage list that serves to elevate the experience of dining in this iconic venue further. The Whitegrass menus are built around a passion for showcasing nature, sustainability, and the journey of fresh ingredients through modest but beautiful dishes that reflect both culinary tradition and creativity.

Inspiration for recipes is taken from the life experiences of their chefs, merging Japanese and French flavours to produce an artistic, innovative cuisine that celebrates and respects seasonality and hard work of their selected farmers and producers.

Offerings:

• Click link for menu
• Highlights from Menu include
  • Seafood Green Salad With Caesar Dressing
  • Organic Chicken Breast With Cashew Nuts Sauce
  • French Sweet Corn
  • Braised Wagyu (200g) with Red Wine Sauce & Mashed Potato
  • And Many More

Location: 30 Victoria Street #01-26, CHIJMES, Singapore 187996

Contact: +65 6837 0402

Website: https://www.whitegrass.com.sg/

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Introduction:

Set within bustling Keong Saik Road, Gaston epitomises the French joie de vivre with its convivial atmosphere and vibrant setting. The all-day bistro and wine bar evokes a sense of being in the heart of a kitchen in Burgundy; expect authentic, comfort French fare and delicious wines combined with exceptional hospitality to inspire your dining experience.

Deeply rooted in the Burgundian heritage, embrace classic homemade specialties from the region including Jambon Persillé, Truite a l’Aligoté and Éclair au Cassis. With dishes crafted with the utmost respect for tradition, enjoy the freshest, seasonal ingredients sourced directly from artisanal producers at Gaston.

Offerings:

• Click link for menu
• Highlights from Menu include
  • La Planche De Gaston
  • Planche De Fromages
  • Planche De Charcuterie
  • Croquettes Bourguignonnes
  • And Many More

Location: 25 Keong Saik Rd., Singapore 089132

Contact: +65 6909 8120

Website: https://bistrogaston.sg/

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Introduction:

Nestled comfortably among the row of shops along Keong Saik Road, Taratata Bistrot serves classic French cooking. The folks behind Taratata pride their food on four guiding principles – quality, freshness, tradition and authenticity.

With a stunning interior and impressive menu, the bistro is often mistaken for a fine dining restaurant. Take a step in however and you will realise that it is anything but intimidating. The space is warm and cosy, resembling a cross between a Parisian Bistrot and Brasserie.

The kitchen at Taratata Bistrot is helmed by the Executive Chef and Owner, Mr Bertrand Raguin, a Frenchman who has worked as a Chef de Cuisine in many fine dining restaurants across South East Asia.

Taratata Bistrot is perfect for any occasion, be it for a nice dinner with your family or to bond with friends over superb food. Alternatively, bring your significant other here for a romantic meal, in a setting inspired by the ‘Most Romantic Country’ in the world.

Offerings:

• Click link for menu
• Highlights from Menu include
  • Angus Beef Tartare
  • Angus Ribeye
  • Duck Confit
  • Cheese Platter 5 Kinds
  • And Many More

Location: 35A Keong Saik Road, Ground Floor, Singapore 089142

Contact: +65 6221 4506

Website: https://taratata.sg/

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Introduction:

Chef Owner Frederic Colin shares his family recipes of authentic French food, oft-forgotten Parisian dishes carefully passed down from his Chef Grandfather Henri. With its unmistakable ambience of Parisian chic, coupled with exceptional Brasserie cuisine and service, Brasserie Gavroche is the perfect backdrop for a satisfying French meal. Committed to bringing the best of France to the tables of Singapore, diners can expect spot on flavours and highly satisfying dishes that are patiently-made and heartwarming.

Offerings:

• Click link for menu
• Highlights from Menu include
  • Gravia X De Truite De Tasmanie Et Pickles De Daikon
  • Assiette De Charcuterie
  • Quenelles De Sandre, Langoustines Et Bisque De Homard
  • Caviar
  • And Many More

Location: 66 Tras Street Singapore, Singapore 079005

Contact: +65 6225 8266

Website: https://brasseriegavroche.com/

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Introduction:

Located in a charming shophouse unit on Tras Street, Fleur De Sel is the culmination of Chef Alexandre Lozachmeur’s immense love for fine French cuisine and wine, and his years of experience accumulated from working in some of the best five-star establishments in the world, including the Spoon restaurants and Alain Ducasse Au Plaza Athénée, alongside world-acclaimed chef, Alain Ducasse.

A sophisticated yet functional open-concept kitchen with counter seatings takes centre-stage in Fleur De Sel. Diners at the counter seats may view Chef Alex’s culinary actions up-close, enjoy his personable service and the feeling of being at his private table. Fleur De Sel also has elegant tables where customers can dine in an intimate setting, with refined French dishes and a carefully-curated wine list, comprising specially procured French labels.

Offerings:

• Click link for menu
• Highlights from Menu include
  • Le Boeuf
  • Le Homard
  • Le Risotto
  • Le Boeuf
  • And Many More

Location: 64 Tras Street Singapore, Singapore 079003

Contact: +65 6222 6861

Website: https://www.fleurdesel.com.sg/

Introduction:

Restaurant Atout is the culmination of a 17-year journey for Patrick Heuberger, 44, the Geneva-born chef who came to Singapore in 2001 and is now firmly settled into his role as husband, father and chef-owner of the restaurant of his dreams.
The name ‘Atout’ is French for “asset” or “trump card”, is informal but not casual. It is a classic bistro but not the old-fashioned kind. It’s fresher, not boring and the location makes it a destination dining spot, with its large carpark and lush greenery.

Offerings:

• Click link for menu
• Highlights from Menu include
  • Oven Baked Barramundi Fillet With Fennel Salad
  • Seafood Aglio Olio Pasta With “Gremolata”
  • Spring Green Asparagus & Cherries Tomatoes Risotto(V)
  • Braised Kurobuta Pork Cheeks with Carrots, Baby Potatoes & Thyme
  • And Many More

Location: 40C Harding Road Singapore, Singapore 249548

Contact: +65 8799 4567

Website: http://atout.sg/

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Introduction:

béni is a Japanese reinterpretation of authentic French cuisine with Chef’s Table Experience. They aim to share the blessings of a genuinely delightful food and drink, combined with impeccable service. The exclusive fine-dining establishment integrates French fine dining cuisine and Japanese produce including the Ozaki A5 Wagyu Beef from Miyazaki prefecture. Guests are brought on an intimate and indulgent gastronomic journey through a series of courses featuring the best of the four seasons served by Chef de Cuisine, Kenji Yamanaka.

Offerings:

• Click link for menu
• Highlights from Menu include
  • Japanese Oyster
  • Ora King Salmon Marinated With Truffle Dressing
  • Murasaki Uni 100g
  • Basque Cheese Cake
  • And Many More

Location: 333A Orchard road #02-37 Mandarin Gallery Singapore, Singapore 238897

Contact: +65 9159 3177

Website: http://www.beni-sg.com/httpdocs/index.html

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Introduction:

Born and raised in Perpignan, France, Chef François Mermilliod’s appreciation for good food was piqued at a young age. As a kid, he remembers watching his mother prepare family favourites like Pot-au-Feu in the kitchen.

In August 2015, François opened Bar-A-Thym Restaurant, a convivial 40 seat restaurant specializing in seafood and meat dishes done a la Plancha, and features a unique French Omakase menu inspired by the regional specialties of Southern France and his experience throughout Asia. Over the years, he has developed a reputation for simple, uncomplicated French Cuisine. His knack for incorporating both French and Asian cooking techniques are nuanced, with an emphasis on seasonal and local produce.

The concept behind “Bar-A-Thym”, a play on words, was born out of a desire to express himself in a manner that is free and fun, yet recognizing the critical balance of the current fragile ecosystem by adopting sustainable and ethical food procurement practices.

Offerings:

• Click link for menu
• Highlights from Menu include
  • Organic Chicken Breast,Morels, Vin d’Arbois,Lemon Mash & Brocollini
  • NZ’s TE MANA Lamb Rack, Herb-Parmesan Crust, Sunchoke, Roasted Vegetables
  • Hand-Cut Steak Tartare, Kimchi, Dried Egg Yolk, Fries & Mesclun Salad
  • “First Light” Wagyu Bavette (250g) Ratte Potato, Shallot, Béarnaise
  • And Many More

Location: 18 Gemmill Lane, Singapore 069255

Contact: +65 6557 2224

Website: https://www.bar-a-thym.sg/

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Introduction:

A small contemporary French restaurant nestled in the tranquil Duxton Hill. Opened in 2014 by Chef Paul Longworth, Jerome Desfonds & Alice Low-Ang. In 2016, Rhubarb was awarded 1*Star in the inaugural Singapore Michelin Guide and has retained it each year since. Rhubarb has set itself alongside the best restaurants Singapore has to offer.

Serving set Lunches & Dinners, Rhubarb prides itself on not only delivering the highest standards, sourcing the best ingredients & wines but offering a wide array of value. Situated on charming Duxton Hill, Rhubarb offers comfort & elegance whilst retaining all the best characteristics of this conservation shop house.

In the intimate dining room with just 7 tables, guests are taken care of with special attention while watching the chefs in the open plan kitchen. With his young team, Chef Paul shares his unique approach to French Gastronomy. Rhubarb offers a wine list based around french Regions and in addition a small selection of fine digestif.

Offerings:

• Click link for menu
• Highlights from Menu include
  • Pair Of Whole Roasted Quail
  • Pea Pasta, Asparagus, Peas & Parmesan
  • Toothfish, Red Wine Quinoa, Asparagus & Lemon
  • Roast Pigeon, Confit Leg Bon Bon, Vegetables
  • And Many More.

Location: 3 Duxton Hill Singapore, Singapore 089589

Contact: +65 8127 5001

Website: https://www.rhubarb.sg/

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Introduction:

Relaxed and effortlessly cool, Les Bouchons Restaurants take guests on a gastronomic journey through the bylanes of Paris paying homage to the grand tradition of French Bistros & Steakhouses.

Showcasing a renewed but familiar look at French Cuisine, Les Bouchons is known for serving the best quality Steaks, setting towering standards for marbling and tenderness, making every meal an experience full of robust flavors and textures. Steaks are prepared as per request and are best enjoyed with a portion of salad and free flow of the trademark homemade French Fries, cut to perfection.

Offerings:

• Click link for menu
• Highlights from Menu include
  • Assiette de Charcuterie
  • Grilled Filet of Salmon With “ Passion Fruit Butter “
  • Grilled Black Angus Rib Eye Steak with “ Vigneron “ Butter
  • Jumbo Prawns Simply Grilled with Olive Oil
  • And Many More

Location: Multiple Locations

Contact: Multiple Contacts

Website: https://www.lesbouchons.sg/

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Introduction:

LEROUY is a modern restaurant with an open kitchen concept serving a carte blanche French cuisine. Their menu changes from time to time to constantly feature exciting creations with their chef’s strong individual stamp.

Offerings:

• Click link for menu
• Highlights from Menu include
  • This Carte Blanche experience is about the “element of surprise”;

Location: 104 Amoy St, Singapore 069924

Contact: +65 6221 3639

Website: http://lerouy.com/

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Introduction:

Take a stroll around the romantic shophouses of Club Street in the heart of historical Chinatown and stumble upon a treasure that is a quintessentially French. Set up in 1998 and awarded the “Restauranteurs de France” L’Angélus is one of the most authentic and highly appreciated French restaurants in Singapore, thanks to its reputation of genuine consistency.

L’Angélus values the French gastronomy by offering traditional French cooking prepared with high-quality ingredients air-flown and complemented by a unique wine list of an entirely French wine selection, full of gems for lovers of older vintages.

Offerings:

• Click link for menu
• Highlights from Menu include
  • Caviar
  • Le Cassoulet
  • Le Filet Mignon
  • La Sole De Ligne
  • And Many More

Location: 85 Club Street, Singapore 069453

Contact: +65 6225 6897

Website: https://langelus.sg/

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Introduction:

As soon as you set foot in our So France Bistro, you will find yourself thousands of miles away, in a warm and friendly brasserie ambiance, just like Paris, Bordeaux, Lyon or Marseille. In an environment dubbed with a design mixing modernity and tradition, you can take your breakfast to stay or to go, you can sit for a quick lunch, or dine among friends around traditional dishes and planches made for sharing; indoors or outdoors.

Working closely with artisanal producers predominantly from Southwestern France, the restaurant presents an authentic selection of classic French bistro with ingredients sourced only from the best producers. Famous awarded French chef, Frédéric Coiffé has crafted the essence of the So France concept. Frédéric has a passion for sharing his talent for French cuisine and especially the regional French specialties.

Offerings:

• Click link for menu
• Highlights from Menu include
  • Chicken Mushroom Quiche
  • Tuna Niçoise
  • Salmon Salad
  • So France Burger
  • And Many More

Location: 7 Fraser Street Duo Galleria, #01-51/56 Bugis MRT,Singapore 189356

Contact: +65 6909 6449

Website: https://www.so-france.sg/

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Introduction:

Expect to find a beautiful oyster bar that showcases fresh oysters sourced from around the globe. They pride themselves on the variety of seafood that they source from the pristine waters from the North Atlantic to the South Pacific. Whether you join them for an intimate dinner or business lunch, a seafood tower or a handcrafted cocktail, Chef Daniel Boulud’s team has been welcoming guests to Marina Bay Sands since 2010.

Offerings:

• Click link for menu
• Highlights from Menu include
  • DB Bistro Signature Kaluga Caviar
  • Caviar “Sandwich”
  • Chilled Foie Gras Terrine
  • Alsatian Flatbread
  • And Many More

Location: The Shoppes at Marina Bay Sands
B1-48, Galleria Level, 2 Bayfront Avenue, Singapore 018956

Contact: +65 6688 8525

Website: https://www.dbbistro.com/singapore/

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Introduction:

Ma Cuisine is a gastro wine bar by co-owners Anthony Charmetant and Mathieu Escoffier. With a shared passion, dynamism and love for wine, it was only natural that Anthony and Mathieu would collaborate to build a space that embodies their bold convictions and wine beliefs.

With their brand new vision, Anthony and Mathieu work closely together to develop Ma Cuisine’s unique programme, With cellars housing over 3,000 bottles, one of the most extensive offerings in Singapore. Each bottling is purposefully selected, guided by the simple belief of introducing genuine, high quality wines to Ma Cuisine guests for their enjoyment.

The wine menu draws on Anthony’s and Mathieu’s deep and personal histories, established relationships and growing connections with winemakers from all over the world. Anthony and Mathieu seek to deliver a non-traditional drinking experience to a new generation of wine lovers.

Offerings:

• Click link for menu
• Highlights from Menu include
  • Huitres & Couteaux
  • Oreilles De Cochon Farcies
  • Le Gruyere De Chevre
  • Les Poires Conference En Clafoutis
  • And Many More

Location: 38 Craig Road, Singapore 089676

Contact: +65 6224 1838

Website: https://macuisinesg.com/

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Introduction:

The White Label is not only serving French cuisine but one that is made Halal. Other than classical French cuisine, they strive to push the boundaries of food by incorporating local flavors into classical French cuisine into what they deem as French Malayan Cuisine. Inspired by the Parisian cafés, The White Label is designed to be elegant, timeless and romantic. Decked in warm lights with gold chandeliers and marbled tables, the interior designs offers a cozy setting with a touch of class, elegance and sophistication.

Offerings:

• Click link for menu
• Highlights from Menu include
  • Truffle Salmon Spaghett
  • Spicy Prawn Linguini
  • Chicken De Provence
  • TWL Duck Confit
  • And Many More

Location: 734 North Bridge Rd, #01-01, Singapore 198702

Contact: +65 8202 2358

Website: https://thewhitelabel.sg/

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