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How to Win Over Your Clients with These Amazing Business Lunch Spots in Singapore

How to Win Over Your Clients with These Amazing Business Lunch Spots in Singapore

How to Win Over Your Clients with These Amazing Business Lunch Spots in Singapore

No Time to Read? Here’s a Snappy Summary of This Article

  • Unveil Culinary Exclusivity: Elevate client meetings at Singapore’s exquisite lunch spots, intertwining business and gastronomic delight.
  • Sky-high Dining Affairs: Seal deals amidst breathtaking skyline views, savoring delectable cuisines at rooftop marvels.
  • Cultural Fusion, Stellar Impressions: Immerse clients in Singapore’s diverse culture through a blend of flavors, forging lasting connections.
  • Waterfront Charm, Unforgettable Pitches: Leverage waterfront restaurants’ charm for memorable presentations, resonating with clients on a deeper level.
  • Hidden Gem Power Lunches: Discover tucked-away gems, infusing an element of surprise into your client engagement strategy.
  • Tech-driven Luxury Dining: Embrace tech-savvy elegance, exploring futuristic dining venues that mirror innovation, setting the stage for successful collaborations.

Introduction

Singapore is a bustling business hub that attracts many professionals and entrepreneurs from around the world. Whether you are meeting a potential client, sealing a deal, or celebrating a milestone, you need a restaurant that can impress and satisfy your dining partner. Luckily, Singapore has plenty of options for a great business lunch, from fine dining to casual chic. Here are some of the best restaurants for business lunches in Singapore that you should try.


#1 – Braci

Introduction:

Perched on the top two floors of a charming heritage shophouse, Braci is an exclusive Italian hideaway in the heart of the bustling Boat Quay overlooking the Singapore River. The modern-luxe open-kitchen restaurant features progressive Italian cuisine and classic cocktails reinvented through modern techniques by Michelin star Chef-Restaurateur Beppe de Vito and Chef de Cuisine Matteo Ponti.

ONE MICHELIN STAR
2023, 2022, 2021, 2019, 2018, 2017 MICHELIN GUIDE SINGAPORE.

Sip on sweeping views of the city skyline over the Singapore River at Braci’s rooftop. Perfect for sundown and postprandial drinks, indulge in contemporary-classic cocktails and original Braci signatures made with the freshest ingredients – all prepared a la minute to ensure that the flavours are at their freshest and brightest on every sip.

Menu Items:

  • 5-Course Signature Degustation
  • 7-Course Signature Degustation
  • 3-Course Executive Set Lunch
  • Bar

Location: 52 Boat Quay, #05-01/ #06-01, Singapore 049841

Contact: +65 6866 1933

Website: Website Link Here

 


#2 – Rosemead

Introduction:

Named after Executive Chef David Tang’s hometown in California, Rosemead showcases his culinary philosophy driven by seasonality, freshness of ingredients and its natural flavours.

David started his career in prestigious restaurants like the two Michelin-starred Mélisse in Santa Monica and Spago Beverly Hills. David then spent 12 years working his way up the Wolfgang Puck Fine Dining Group, including at the famed Hotel Bel Air and American steakhouse CUT by Wolfgang Puck in Dubai and New York.

Moving to Singapore in 2018 to head Jigger & Pony Group’s new-Italian restaurant Caffe Fernet, David is proud to present Rosemead, an American grill restaurant inspired by flavour and taste memories from when he lived in Los Angeles.

Menu Items:

Location: 19 Cecil St, Singapore 049704

Contact: +65 9781 9084

Website: Website Link Here

 


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#3 – The Spot

Introduction:

The Spot is a holistic dining experience and new social hub at the heart of Singapore’s Downtown area, Marina One. Offering an eclectic menu fusing contemporary European cuisine with South East Asian ingredients, The Spot is an all-day dining cafe, restaurant, bar and cigar lounge where friends and colleagues come together to celebrate the day’s success. The Spot: To Kick Start Your Day, To Recharge Your Day, To Celebrate Your Day and To Wind Down Your Day

Menu Items:

Location: 5 Straits View, #01-26/27 Marina One East Tower, Singapore 018935

Contact: +65 6284 2637

Website: Website Link Here

 


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#4 – Bochinche

Introduction:

They are a modern Argentinian cocina in Singapore’s Club Street neighbourhood serving modern Argentinian dishes, masterful steaks, natural wines and cocktails in a fun, lively atmosphere. Dining at Bochinche is a journey. From bold flavours to delicious discoveries, savour a world of unique meats, curated from the best in Argentina, Spain and Japan. At the core of the restaurant, their charcoal griller allows them to showcase traditional Asado techniques. Kissed by fire, and forged by culture-rich recipes, their menu brings forth delicious fare enhanced by cooking with fire.

Menu Items:

Location: 27 Club Street, Singapore 069413

Contact: +65 6235 4990

Website: Website Link Here

 


#5 – Rhubarb

Introduction:

A small contemporary French restaurant nestled in the tranquil Duxton Hill. Opened in 2014 by Chef Paul Longworth, Jerome Desfonds & Alice Low-Ang. In 2016, Rhubarb was awarded 1*Star in the inaugural Singapore Michelin Guide and has retained it each year since. Rhubarb has set itself alongside the best restaurants Singapore has to offer.

Serving set Lunches & Dinners, Rhubarb prides itself on not only delivering the highest standards, sourcing the best ingredients & wines but offering a wide array of value. Situated on charming Duxton Hill, Rhubarb offers comfort & elegance whilst retaining all the best characteristics of this conservation shop house.

In the intimate dining room with just 8 tables, guests are taken care of with special attention while watching the chefs in the open plan kitchen. With his young team, Chef Paul shares his unique approach to French Gastronomy. Rhubarb offers a wine list based around french Regions and in addition a small selection of fine digestif.

Menu Items:

  • BYO Promotion
  • Lunch Omakase
  • Dinner Menu

Location: 3 Duxton Hill, Singapore 089589

Contact: +65 8127 5001

Website: Website Link Here

 



#6 – TANOKE

Introduction:

Tanoke is born of their love for complementing great food with fine sake. They believe that a good pairing truly elevates the dining experience and inspires moments of enjoyment and pleasure. They’d like to call it the Joy of Food & Sake. They menu features dishes cooked in the Edo period’s culinary tradition of the Shichirin Binchotan grill with modern sensibilities and paired with premium artisanal sake curated specially to pair with each dish.

Your Perfect Destination for Any Occasion – Hidden within a quaint conserved shophouse on Purvis Street, Tanoke provides an ideal setting for exclusive private events. Their unique location ensures your private event remains intimate and secluded, away from the city’s hustle and bustle.

Menu Items:

Location: 7 Purvis Street, Level 2,Singapore 188586

Contact: +65 9106 3378

Website: Website Link Here

 


#7 – The Marmalade Pantry Downtown

Introduction:

A homegrown bistro since 1999, The Marmalade Pantry serves up modern bistro cuisine infused with a local twist. Known for its luxurious pasta, exquisite cupcakes, and great tea accompaniments, it offers a brief reprieve from the bustle of city life with four outlets – the flagship store at ION Orchard, Oasia Hotel Novena, Oasia Hotel Downtown and Anchorpoint Shopping Centre. Today, the brand continues to expand and entice its diners with its expansion into quick-serve restaurants at Singapore Management University and BHG Bugis.

Focused on its three brand pillars – Contemporary,  Personable, and Finesse – The Marmalade Pantry is the choice destination for the effortlessly chic and well-heeled looking for a cosy atmosphere and contemporary comfort food. Hearty yet healthy, with a fresh finish. There’s always good things to eat at Marmalade.

When you enter The Marmalade Pantry Downtown, you are not so much stepping into an ordinary restaurant as you are a lush indoor garden scape. With a high ceiling and large foyer that create a sense of roominess, sunlight ever streaming through tall glass windows to illuminate all; the restaurant provides a deep serenity for the perfect brunch, and the intimacy for a private event or solemnisation.

Menu Items:

Location: 100 Peck Seah St, #01-01 Oasia Hotel Downtown, Singapore 079333

Contact: +65 6385 0741

Email: [email protected]

Website: Website Link Here

 


#8 – Nalati Restaurant & Events

Introduction:

Nalati is the first of its kind garden-themed restaurant in the heart of CBD at Republic Plaza. With its interior filled with lush green plants and exuding a calming ambience, you will forget you are in the midst of a busy business district.

Spanning of 2 levels in Republic Plaza, the different levels exudes the same serenity yet offers different views of CBD. With an event hall on the second floor, gatherings and business events can be held while being offered the best catering food from Nalati.

Menu Items:

Location: Level 1 & 2 ,Republic Plaza 1, 9 Raffles Place, Singapore 048619

Contact: +65 6223 1258

Website: Website Link Here

 


#9 – CALI Ascott Raffles Place

Introduction: CALI Restaurant at Ascott Raffles Place brings the distinctively vibrant culinary tradition of the Southwest Mexican to the heart of Singapore. Whether you join them for breakfast, lunch, or dinner, you will be treated to an expertly curated menu of authentic dishes, prepared with the freshest ingredients in Singapore. The elegantly simple ambiance is perfect for any occasion, from business lunches with important clients to evenings out with friends. Their menu features their signature fajitas and braised beef cheeks along with a generous selection of Southwestern Mexican favorites and exquisite creations by their talented chefs. They also offer a range of vegetarian options. For an elegantly plated alternative to your usual breakfast, a hearty business lunch, or a sumptuous dining experience, stop by CALI and let them show you what they do best.

Menu Items:

Location: 2 Finlayson Green, Level 2, Singapore 049247

Contact: +65 6336 1228

Website: Website Link Here

 


#10 – Odette

Introduction:

They hope to make Odette an honest and welcoming experience for everyone. This is where every ingredient has its place and purpose, and is treated with the utmost care to highlight its purest flavours. Beyond creating signature dishes, it is their passion to source for the very best produce to underscore their cuisine.

Odette serves modern French cuisine guided by Chef Julien’s lifelong respect for seasonality, terroir and artisanal producers sourced from boutique producers all over the world. While his approach is underpinned by the principles of French cuisine, his years in Asia have infused his approach with a sense of place. Every touchpoint has its place and purpose, carefully considered in service of delivering indelible experiences paired with thoughtful hospitality.

Menu Items:

  • Offer only tasting menus for lunch and dinner, there are no other menu formats available

Location: 1 St Andrew’s Road, #01-04 National Gallery, Singapore 178957

Contact: +65  6385 0498

Website: Website Link Here

 


Conclusion

A business lunch is more than just a meal. It’s an opportunity to impress your clients, build rapport, and seal the deal. But where should you take your clients for a memorable and productive lunch? Singapore has no shortage of amazing restaurants, but not all of them are suitable for a business lunch. You need to consider the location, the ambience, the service, and of course, the food. Whether you want to splurge or save, impress or relax, here are some of the best business lunch spots in Singapore that will help you win over your clients.

As you can see, Singapore has a lot of amazing business lunch spots that cater to different preferences and budgets. Whether you want to splurge or save, impress or relax, you can find a restaurant that suits your needs and goals. A business lunch is not only about eating, but also about connecting and communicating with your clients. By choosing a good restaurant, you can create a positive impression, build trust, and foster rapport with your clients. This will help you achieve your desired outcomes and close more deals.

FAQ

Frequently Asked Questions (FAQ)

Q: What makes these business lunch spots in Singapore unique?

A: These lunch spots combine exquisite cuisine with stunning skyline views, fostering connections beyond the boardroom.

Q: How do waterfront charm and hidden gem power lunches enhance client meetings?

A: Waterfront charm adds a memorable touch, while hidden gems bring an element of surprise to your client engagement strategy.

Q: Can I find a blend of culture and flavors at these lunch spots?

A: Absolutely! Singapore’s diverse culture is reflected in the fusion of flavors, making client interactions more immersive.

Q: Are these lunch spots suitable for tech-savvy luxury dining experiences?

A: Yes, indeed! Some venues offer tech-driven elegance, presenting a futuristic atmosphere for successful collaborations.

Q: Why should I choose these lunch spots for important client presentations?

A: These spots provide a unique blend of luxury, innovation, and cultural infusion, leaving a lasting impression on clients.

Q: How can memorable lunch experiences translate into successful collaborations?

A: Sharing a meal in these exceptional settings fosters deeper connections, sparking meaningful conversations beyond formal meetings.

Got FNB to Suggest

Have a Place to Recommend?

Your contribution is valuable to us! Are there any outstanding businesses that you believe should be added to our list? If so, please send your recommendations to us at [email protected]. Tropika Club will review your suggestions and update the list accordingly. Thank you for your help in making our list of businesses as comprehensive and accurate as possible.


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Chrissy is a free-spirited and adventurous individual. She has a positive outlook on life and is always looking for new experiences. She is outgoing, friendly, and loves to socialize. She is not afraid of taking risks and trying new things. Chrissy has a curious and open-minded attitude, always eager to learn and explore. She is passionate about food and loves to experiment in the kitchen. Her love of scuba diving and the ocean also reflects her adventurous nature and her willingness to try new things. Chrissy grew up in a family that loved to cook and eat, which sparked her passion for food. She developed a love for scuba diving during a trip to the Philippines when she was in college. Since then, she has made it a point to explore different places and cultures, especially those with rich culinary traditions. Chrissy completed a degree in culinary arts and is currently working as a sous chef in a high-end restaurant. Chrissy's passion for food is reflected in her cooking skills. She has a natural talent for creating new and exciting flavor combinations. She is also an excellent scuba diver, having trained extensively and obtained advanced certifications. Chrissy's arc is one of self-discovery and exploration. She is constantly pushing herself to try new things and to grow as a person. Her love of food and the ocean drives her to seek out new experiences and to learn more about the world around her. Her ultimate goal is to open her own restaurant and to share her passion for food with others.

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