Singapore’s Top Malay Food Caterers: A Closer Look
No Time to Read? Here’s a Snappy Summary of This Article
- Culinary Kaleidoscope: Unveiling the vibrant world of Malay cuisine through Singapore’s finest catering services, a fusion of flavors.
- Tradition with a Twist: Malay culinary heritage meets modern innovation, resulting in delectable dishes that honor tradition while embracing creativity.
- Feast for the Senses: Indulge in a sensory journey, where aromatic spices, rich textures, and bold colors converge to create unforgettable dining experiences.
- Beyond Nasi Lemak: Explore an extensive array of dishes, from iconic Nasi Lemak to lesser-known gems, showcasing the diverse tapestry of Malay flavors.
- Craftsmanship on Display: Skillful caterers not only serve food but also curate immersive dining setups, turning events into captivating cultural showcases.
- Celebrity Collaborations: Some caterers have joined forces with renowned chefs, elevating Malay cuisine to new heights and attracting food enthusiasts globally.
Table of Contents
- No Time to Read? Here’s a Snappy Summary of This Article
- #1 – Hjh Maimunah Restaurant & Catering Pte Ltd
- #2 – Muslim Delights
- #3 – Warong Nasi Pariaman
- #4 – Pu3 Restaurant
- #5 – Rumah Makan Minang
- #6 – Coba Coba
- #7 – Kampong Glam Cafe
- #8 – Rahim Muslim Food
- #9 – Bijan Fine Halal Malay Cuisine
- #10 – Chilli Manis
- Conclusion
Introduction
Hosting an event with delicious food is a surefire way to impress your guests and leave a lasting impression. In Singapore, there are many top-notch Malay food caterers who offer a wide range of authentic and delicious dishes to meet your needs. From traditional favorites like nasi lemak and beef rendang to modern fusion cuisine, these caterers have something for everyone. In this article, we’ll take a closer look at the top 10 best Malay food caterers in Singapore, including their services, reputation, and what makes them stand out from the rest.
#1 – Hjh Maimunah Restaurant & Catering Pte Ltd
Introduction:
Hjh Maimunah Restaurant & Catering Pte Ltd, is a name familiar in relation to traditional, Kampung-styled cuisine. Established in the 90s, Hjh Maimunah Restaurant has since catered to customers from all walks of life in meeting their daily meals, functions, and events. A meal at Hjh Maimunah Restaurant will indeed bring you back to the good old days of rustic origin.
Apart from enjoying the food at their restaurants, they also provide buffet catering to suit your occasions. With a range of dishes that you can choose from, their food can be enjoyed right at your doorstep.
Here at Hjh Maimunah Restaurant, they are also known for their fine selection of Signature Dishes. One must try the delectable and Juicy Sundanese Grilled Chicken, the tempting Lemak Siput, and the wide varieties of barbecued fish. Along with that, dishes such as Sambal Goreng, Tahu Telur, Beef Rendang, and Oxtail Soup are among the more than 40 selections that you can choose at their restaurants.
To end the fiesta, one should not miss the array of mouth-watering traditional Kuihs and Desserts available.
Menu Items:
- Custom Deluxe Bento (from $9/pax)
- Deluxe Bento (chicken) (from $9.50/pax)
- Chicken and seafood buffet (from $16.50)
- Deluxe Vegetarian bento (from $7.50)
Location:
Joo Chiat: 20 Joo Chiat Road, #01-02, Singapore, 427357
Jalan Pisang: 11 Jalan Pisang, , Singapore, 199078
Contact:
Jalan Pisang Outlet: 6297 4294
Joo Chiat Outlet: 6348 5457
Catering: 6291 3132
Website: Website Link Here
#2 – Muslim Delights
Introduction:
Hafidah Bte Daud, the 48-year-old founder of Muslim Delights, spent most of her childhood around her mother’s small rundown Malay food stall in an army camp. Helping out her mom with collecting dishes and sundry tasks, she picked up culinary skills and organizational abilities as well. She learned the intricacies of turning out thousands of portions of food at short notice for hungry soldiers returning from their gruelling training.
Soon after getting married to Zulkifli Bin Mohd, Hafidah’s responsibilities increased manifold. Her mother’s health deteriorated and eventually she took over the stall from her old, ailing mother. The formative years were highly challenging and Hafidah and Zulkifli both worked very hard. In 1997, the couple took a leap of faith and moved their business to the industrial estate of Sungei Kadut. Her signature rendang, biryani, and noodle dishes satiated the appetite and won the hearts of the workers there. About a decade later, the stall moved to a coffee shop in Paya Lebar and then to its current location in a shophouse along Upper Paya Lebar Road.
During this time, she began to receive requests to cater for Malay weddings and family events. Hafidah excelled at this new service offering; soon Muslim Delights became the name of choice for catering services at exclusive Malay weddings. With the help of business partner Zubair Hassan, the couple expanded the business to include wedding planning services and luxurious venues in Concorde Hotel and Grassroots Club at Ang Mo Kio. Today, Muslim Delights the caterer of choice for local and regional celebrities like Malay pop star Taufik Batista, radio deejay KC, Orange CEO Syah Ibrahim and even Dubai-based Zack Zainal, who has his daughter’s wedding organized by Muslim Delights.
Menu Items:
- September 2023 TIngkat menu (from $351)
- International Halal menu (from $21)
- Dome set menu (from $42)
- High tea halal (from $15)
Location:
100 Orchard Road, Concorde Hotel and Shopping Mall, #01-04, Singapore 238840
Contact:
Hafidah: 9633 0261
Zubair: 9487 4055
Website: Website Link Here
#3 – Warong Nasi Pariaman
Introduction: from sethlui.com
Warong Nasi Pariaman was established by Isrin bin Ibrahim and his wife, Rosna binte Zainal Abidin. They migrated to Singapore in the 1940s and operated their nasi padang business from a street stall, before renting a shophouse in 1948 (the very same one at the corner of Kandahar Street) and named the business after their hometown of Pariaman, a city in West Sumatra.
According to the NLB article, Warong Nasi Pariaman was so popular in the 1990s that they prepared between 50kg to 60kg of rice per day! Isrin and his family were sticklers for tradition, and insisted on quality ingredients and authentic cooking styles throughout the past decades, including the Minangkabau tradition of cooking rendang over a charcoal fire.
Menu Items:
- Ayam gulai bento set ($9)
- Mutton rendang ($5)
- Beef rendang ($5)
- Telur sambal ($1)
Location:
738 NORTH BRIDGE ROAD, Singapore, Singapore, 198704
Contact: +65 6292 2374
Website: Website Link Here
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#4 – Pu3 Restaurant
Introduction:
They serve authentic Nasi Ambeng and other traditional Malay cuisines. Their signature Tahu Telur & Asam Pedas Melaka are sought after by their diners.
They cater for dine-in, takeaway, delivery, catering and wedding. Contact them Mon-Sat from 10am to 3pm.
Menu Items:
- Lopis 4 pcs ($5)
- Roti Kirai set ($8.80)
- Ambeng ayam-solo ($9.8)
- Dulang ambeng royal (2 pax) ($36)
Location:
111 Somerset Rd, #02-20 TripleOne Somerset, Singapore 238164
Contact: +65 9272 0034
Website: Website Link Here
#5 – Rumah Makan Minang
Introduction:
Halal Indonesian restaurant specializing in reasonably priced Minangkabau cuisine, namely Nasi Padang and Beef Rendang. Uncompromised flavor and quality. They also provide Halal catering for private and corporate functions.
Started in 1954, they’re a multi-generational restaurant specializing in Indonesian Minangbakabau cuisine.
Tucked in the heart of the Malay heritage district, next to the Sultan Mosque, they’re also part of the Singapore Tourism Board’s heritage trail.
Menu Items:
- Beef rendang, Padang box set ($14.40)
- Ayam balado hijau ($$12)
- Lemak pucuk ubi ($4.8)
- Sayur urap ($4.8)
Location:
Kandahar Street 18 & 18A Kandahar Street Singapore 198884
Our Tampines Hub 1 Tampines Ave 4, #B1-47A Singapore 528523
Contact:
Kandahar Street +65 6294 4805
Our Tampines Hub +65 6294 4805
Catering services +65 6294 4805
Website: Website Link Here
#6 – Coba Coba
Introduction:
In a father and son’s bid to pay homage to their background, the idea of Coba Coba (Bahasa Indonesia:try try) was conceptualised. Established in 2014, they try to bring traditional handmade Indonesian food catered to families and friends in a clean, homely and halal environment. Naturally, they specialised in the old-school way of sharing Nasi Ambeng and Nasi Padang with the important people in your lives.
Amongst 30 over dishes, the signature dishes at Coba Coba are its tahu telur, lemak siput sedut, sotong sumbat and provide catering services for all occasions from home to corporate events to your convenience.
Most importantly, the Coba Coba team is thankful to have grown steadily due to the close rapport between customers, staff and friends.
Menu Items:
- Nasi ambeng sharing platter (from $31.90)
- Nasi ambeng bento box (from $11.80)
- Nasi lemak (from $4.90)
- Drinks (from $2.90)
Location:
156 Yishun Street 11, 01-106 S(760156)
Contact: +65 6382 2622
Website: Website Link Here
#7 – Kampong Glam Cafe
Introduction:
A very warm welcome awaits you at Kampung Glam Café. They provide delicious local cuisine with efficient and friendly service, which is perfect for those who wants to go for quick meal as well as those who want “chill-lax”( chill-out and relax) after a hard days work. Prominently located at the junction of Bussorah Street, Kampung Glam Café has been in business since 2004 and was simply started with the desire to create a restaurant where people of all walks of life can enjoy healthy home cook meals with outdoor atmosphere of fun and creativity at very affordable prices.
Kampung Glam Café’s eclectic menu offers variety of local and regional dishes and beverages, with flavor profiles ranging from Singapore, Malaysian and Indonesian to classic western specialties to meet your appetite. With every item prepared fresh to order, the focus remains on providing our customers with the finest, freshest foods available.
They have worked hard to create a relaxed and comfortable atmosphere, so whether you are ducking in for a coffee break , having a quick bite in your lunch hour or spending a leisurely afternoon drinking “Teh Tarik” and catching up with friends, you will leave feeling refreshed and happy.
They are pleased to open from 8am to 2am daily. They welcome you to sit, relax, read the morning paper and enjoy their bountiful selection of foods.
Menu Items:
- Nasi goreng kampung ($4.50)
- Gado-gado ($3.50)
- Horfun daging (beef) ($6)
- Goreng kerang ($5.5)
Location:
17 Bussorah Street Singapore 199438
Contact: +65 6294 1697
Website: Website Link Here
#8 – Rahim Muslim Food
Introduction:
Opened since the 1960s, the secret recipes for Rahim Muslim Food’s mouth watering dishes has been passed down through two generations. They have now recently been relocated to 721 Ang Mo Kio Avenue 8, beside Jubilee. This is their fifth relocation since they opened. This time round they are venturing into new neighbourhoods.
Widely known for their special “Mee Rebus Power!”, it is no surprise that they have been featured in the Straits times since 1996 and winning awards from various television shows such as Makansutra and Makan Boomz. Besides also being featured in The Popular Food Guide in 2010, their customers swear by their food on local television programmes, radio as well as ‘food sites/blogs’.
They live by their motto “If it doesn’t taste good, tell them. If it does, tell your friends!”
Menu Items:
- Extra Special Mee rebus ($6)
- Normal beehoon soto ($4.5)
- Satay ($0.7 per stick)
Location:
453A Ang Mo Kio Avenue 10, Singapore, Singapore
Contact: +65 9786 7362
Website: Website Link Here
#9 – Bijan Fine Halal Malay Cuisine
Introduction:
Bijan a Malay word for sesame seed.
Sesame seeds are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant.
Sesame seeds add a nutty taste and a delicate, almost invisible.
They are small in size, big in performance.
Menu Items:
- Catering – Malay menu (from $18)
- Regular bufffet (from $8/pax)
- Mini party set (from $9)
- Live station (from $190)
Location:
511 Guillemard Road, Grandlink Square Building, B1, Singapore 399849
Contact:
Weddings & Events +65 8399 4947 / +65 8399 1724 / +65 8138 5006
Catering +65 9116 1900 / +65 8138 5006
Website: Website Link Here
#10 – Chilli Manis
Introduction:
Chilli Manis, which means “Sweet Chilli” in Bahasa Indonesia, seeks to showcase the best of Peranakan cuisine’s dishes that have amalgamated signature flavors across Chinese, Malay and Indonesian fares. They take the finest Asian recipes and make them their own, giving you nothing less than premium quality catering services in Singapore.
Helmed by Madam Serene Hoh who is a veteran of the food service industry, she has more than 36 years of operational experience managing restaurant and catering business. She served authentic Peranakan dishes prepared with a delightful usage of herbs, spices and aromas to enhance its flavours – turning simple meals into an unforgettable gastronomic affair.
Madam Hoh’s passion for the Peranakan cuisine was first inspired in a culinary class by Madam Chua Jim Neo, a doyenne in the fare. This was the seed to many dishes you now see on their menus. Since embarking on the pursuit to perfect each Peranakan dish, Madam Hoh has spent countless hours in the kitchen, reinventing flavours, examining textures and fine-tuning visuals – all for the purpose of retaining the signature tastes of Peranakan food yet incorporating her unique touches into the recipes.
Savour nothing less than a delectable array of Peranakan fare – the fruits of their genuine passion for food.
Menu Items:
- Peranakan buffet catering (min. 30pax) (from $22)
- Mini buffet catering (min. 10pax) (from $19)
- Bento catering (from $13.5)
- High tea buffet (min. 30pax) (from $6)
Location:
1 Enterprise Road Singapore 629813
Contact: +65 6250 1112
Website: Website Link Here
Conclusion
Imagine diving into a world of mouthwatering flavors that beautifully blend tradition and innovation – that’s what you get when you explore Singapore’s top Malay food caterers. It’s like stepping into a vibrant kaleidoscope of culinary delights that will tantalize your taste buds and leave you craving for more.
These caterers are true magicians of taste, taking the rich heritage of Malay cuisine and infusing it with a modern twist. You’re not just getting food; you’re getting a culinary masterpiece that pays homage to tradition while embracing the wonders of creativity.
And oh, the sensory journey you’re in for! Close your eyes and imagine the aroma of aromatic spices dancing in the air, the texture of dishes so rich and inviting, and a burst of colors that make the whole experience a feast for your senses. It’s not just a meal; it’s an immersive experience that you’ll remember long after the last bite.
While Nasi Lemak might be the star of the show, these caterers go beyond the expected. They serve up a stunning array of dishes that showcase the diverse tapestry of Malay flavors. From iconic classics to hidden gems you’ve never heard of, each dish tells a story that reflects the heart and soul of the cuisine.
But here’s the real showstopper: the craftsmanship that goes into every detail. These caterers are more than just food providers. They’re curators of culture, transforming events into captivating showcases of Malay traditions. Imagine walking into a beautifully set-up venue that not only serves delicious food but also immerses you in the richness of the culture. It’s an experience that’s hard to forget.
What’s even more exciting is the collaborations with celebrity chefs. Some of these caterers have joined forces with renowned culinary artists, taking Malay cuisine to a whole new level. It’s like having a front-row seat to a symphony of flavors conducted by the best in the business.
From Tropika Club Magazine’s perspective, exploring Singapore’s top Malay food caterers is an adventure worth embarking on. These culinary experts bring more than just food to the table – they bring stories, traditions, and a whole lot of passion. In a melting pot of cultures like Singapore, Malay cuisine shines brightly, and these caterers are the ones holding the torch.
So, whether you’re a food enthusiast, a culture buff, or just someone looking for an unforgettable dining experience, these caterers have got you covered. Brace yourself for a journey that transcends taste, where every bite tells a tale of tradition, creativity, and the love for good food. Get ready to explore the vibrant world of Malay cuisine through the eyes of Singapore’s finest caterers – it’s a journey you won’t want to miss.
Frequently Asked Questions (FAQ)
Q: What sets these Malay food caterers apart from regular catering services?
A:These Malay food caterers stand out by infusing traditional Malay flavors with modern twists, curating immersive dining experiences that celebrate culture.
Q: Can I expect more than just Nasi Lemak from these caterers?
A: Absolutely! While Nasi Lemak is iconic, these caterers offer a diverse array of Malay dishes, showcasing the depth and variety of the cuisine.
Q: How do these caterers incorporate tradition into their services?
A: These caterers not only serve delicious food but also create stunning setups that immerse guests in Malay traditions and culinary heritage.
Are there any celebrity collaborations among these caterers?
A: Yes, some caterers collaborate with renowned chefs, elevating Malay cuisine and bringing it to global recognition.
What makes Malay cuisine a popular choice for events in Singapore?
A: Malay cuisine’s rich blend of flavors and cultural significance make it a popular choice, reflecting the country’s diverse culinary landscape.
Can I experience these caterers’ offerings beyond events and gatherings?
A: Absolutely, many of these caterers also offer delivery and takeaway options, allowing you to savor their delectable dishes at home.
Have a Place to Recommend?
Your contribution is valuable to us! Are there any outstanding businesses that you believe should be added to our list? If so, please send your recommendations to us at [email protected]. Tropika Club will review your suggestions and update the list accordingly. Thank you for your help in making our list of businesses as comprehensive and accurate as possible.
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