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The Hottest New Restaurants in Singapore for Late 2023

The Hottest New Restaurants in Singapore for Late 2023

Introduction

In the foodie paradise that is Singapore, the restaurant scene is always bustling, evolving, and downright mouthwatering. As we round the bend into late 2023, there’s a whole new crop of eateries that are setting hearts aflutter and bellies a-rumble. Whether you’re a local food enthusiast or an adventurous traveler looking to tantalize your taste buds, we’ve got the low-down on the hottest new restaurants that have recently opened their doors on this vibrant island. From lavish Michelin-star hopefuls to humble yet innovative gastro-havens, this list is your ultimate guide to dining out in Singapore this year.

Why settle for the same old when you can explore the delectable diversity that these spanking new culinary spots bring to the table? Let’s take a culinary journey and discover what’s sizzling, simmering, and satisfying in Singapore’s restaurant scene right now. Trust us, these hotspots are more than just Instagram-worthy; they are experiences waiting to happen, offering a variety of global cuisines fused with that indelible Singaporean twist. So go ahead, read on, and get ready to update that ‘must-try’ list of yours!

The Hottest New Restaurants in Singapore for Late 2023

No Time to Read? Here’s a Snappy Summary of This Article

  • Tempt: A new Japanese restaurant that serves premium wagyu beef and fresh seafood in a sleek setting.
  • Jaan by Kirk Westaway: A Michelin-starred restaurant that showcases modern British cuisine with seasonal ingredients and stunning views.
  • Tambi: A cosy cafe that offers comfort food with a twist, such as nasi lemak burger, salted egg chicken waffle, and ondeh ondeh cake.
  • Matera: A contemporary Italian restaurant that features a wood-fired oven, handmade pasta, and artisanal cheeses.
  • Honbo: A burger joint from Hong Kong that uses grass-fed beef patties, homemade buns, and fresh toppings.
  • Mosella: A seafood restaurant that specialises in mussels, oysters, and lobster rolls, with a selection of wines and beers.

#1 – Tempt

Introduction:

TEMPT is set on Purvis Street, parallel to the Raffles Hotel – where historically Hainanese immigrants congregated, in service of the grand hotel and many colonialist kitchens. The conservation shophouse is now fully exposed with its raw and industrial interior, including original brickwork from 1893. The gastrobar reveals the journey of the building leading up to its current incarnation.

The cuisine is cross-cultured, drawing from the chef owner’s years of gallivanting across the globe, enhanced by in-house fermentation of regional produce and old-school preservation techniques. It aims to TEMPT and entice the diner towards being open-minded to new flavours along with the bold variation of meats and cuts offered.

The bar is agave spirits forward, with a small but well-crafted cocktail selection, award-winning limited production sakes, and a wine list that encompasses both recognised labels and artisanal low-intervention wines.

Menu Items:

  • Plenta Al Ragu
  • Suquet De Peix & Marisco
  • Picanha
  • Oozing Black Forest

Location: 31 Purvis St, Singapore 188608

Contact: +65 8299 7382

Website: http://tempt.sg/

 


#2 – Jaan by Kirk Westaway

Introduction:

JAAN by Kirk Westaway is an internationally celebrated restaurant on the highest floor of the iconic Swissôtel The Stamford in Singapore. Helmed by Executive Chef Kirk Westaway, the establishment is committed to putting a definitive mark on modern British cuisine – promising an elevated reinterpretation of British gastronomy through a modern and innovative culinary lens.

Designed to take guests on a multi-sensorial journey through Devon, each chapter unfolds as they make their way through the halls to the main dining area. Working with French furnishing company Pierre Frey on fabrics, and Muebles Asia, leading manufacturers of wooden furniture in Bali, on the furniture, the 35-seater main dining room includes a mix of banquette and regular seats to create a warm, intimate feeling for guests. Drawing inspiration from natural landscapes, every piece is custom-made to feature organic curves, from the seafoam blue banquettes to side tables in the style of a tree branch.

Menu Items:

  • Burnt Leek and Potato Soup
  • Summer Tomato
  • Langoustine
  • Fish and Chips

Location: Level 70, Swissotel The Stamford, 2 Stamford Road, Singapore 178882

Contact: +65 9199 9008

Website: http://jaan.sg

 


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#3 – Tambi

Introduction:

The first casual restaurant in Singapore nestled on the city’s best street that specialised in Southern Indian-Korean cuisine.

Inspired by our Michelin-starred Chefs and long-time friends, Chef Mano Thevar & Chef Sun Kim, mission to share their culture through food. Tambi reflects the depths, richness, and vibrancy of both countries’ diverse culinary traditions in a contemporary and enjoyable setting.

Menu Items:

  • Tambi’s Bibimmyeon
  • Australian Wagyu Bulgogi Roti
  • Pork Rib Biryani
  • Tambi’s Prawn Maggie Goreng

Location: 47 Amoy St, Singapore 069873

Contact: +65 9838 8401

Website: http://www.tambi.sg/

 


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Read Also:

What’s the 10 Best Late Night Supper Spot in Singapore?


#4 – Matera

Introduction:

Matera embraces the essence of Italian cuisine while pushing the boundaries of flavour exploration. Their menu showcases a harmonious blend of Italian dishes, elevated with Chef Bjoern’s bold and innovative Asian twists. Expect unique and captivating flavours that will tantalise your taste buds and leave a lasting impression.

Born in Germany, Chef Bjoern has had years of experience in MICHELIN starred restaurants such as the esteemed 2-starred Octavium and 3-starred French Laundry. His illustrious career has brought him around the world to cities such as Dubai, Hong Kong, Shanghai, and now Singapore.

Here at Matera, Chef Bjoern adeptly combines innovative techniques and culinary craftsmanship to provide a dining experience that tells a story of passion, providence and provenance.

Menu Items:

  • Red Prawn Ravioli
  • Spaghettini
  • Pigeon with Black Truffle
  • Wagyu Beef

Location: 3 Fullerton Rd, #02-01/02/03, The Fullerton Waterboat House, Singapore 049215

Contact: +65 8031 1993

Website: http://www.restaurantmatera.com/

 


#5 – Honbo

Introduction:

Honbo opened its first shop in March 2017 on Sun Street, Wan Chai.

Honbo is a homegrown classic cheeseburger joint that celebrates simple and straightforward American-style burgers through honest cooking and careful sourcing of quality ingredients. Instead of loading a burger up with excessive extravagant ingredients, they prefer to take the no-frills approach by focusing on perfecting the classic burger. This is apparent throughout every aspect of their brand DNA and is especially reflected in the simplicity of the menu.

Menu Items:

  • Double Cheeseburger
  • The Gold Standard
  • Impossible Burger
  • Korean Fried Chicken Burger

Location: 30 Victoria Street #01-09, Chijmes, SIngapore 187996

Contact: N.A.

Website: https://www.honbo.com/

 



#6 – Mosella

Introduction:

A play on the word “morsel,” Mosella is a lively family-style dining experience that celebrates nature’s bounty from the mountains to the sea. Perched over a waterfall and surrounded by lush greenery, the restaurant offers a distinctively unique dining experience, perfect for convivial gatherings and occasions throughout the day. Inside, the sophisticated yet welcoming space is swathed in vibrant hues of burnt orange, jewel-toned greens, and white-green marble. Timber-lined walls and ceiling add warmth, while lofty floor-to-ceiling glass windows bring in daylight and offer views of the lush greenery beyond. Taking center stage in the triple-height restaurant is a dramatic mirrored column comprising glittering mosaic tiles, providing a perfect backdrop for the social occasions and indulgent meals peppered with fun and laughter. An open kitchen provides guests with a view of chefs in action, where a plethora of sharing plates is meticulously crafted over a charcoal-fired Josper grill. A theater bar and live culinary counters at the center add to the multi-sensory experience. At Mosella, guests can pass around dishes designed to share over delightful conversations, creating lasting memories.

Menu Items:

  • Hokkaido Scallop Ceviches
  • Hamachi Tiradito
  • Burrata with Pedro Ximenez
  • Buttery Black Cod

Location:10 Claymore Road, Singapore 229540

Contact: +65 6991 6888

Website: https://www.panpacific.com/en/hotels-and-resorts/pp-orchard-sg/dining/mosella.html

 


#7 – Catkin by Huishan

Introduction:

Think of the fancy desserts at the end of a tasting menu. Imagine if they were the entire concept of a restaurant, one that has nothing else other than desserts. Some call it a dessert omakase.

The pastry chef, Soh Hui Shan, is the sole mind behind Catkin. With years of pastry-making experience under her belt, Hui Shan was most recently known for being the head pastry chef at contemporary Asian restaurant Willow.

Menu Items:

  • Muah Chee
  • Sour Plum Guava
  • Kueh Tutu
  • Catkin Experience

Location: 28 Wilkie Rd, #01-06, Singapore 228051

Contact: +65 9628 2829

Website: https://www.facebook.com/profile.php?id=100087683611492

 


#8 – Bottega di Carna

Introduction:

Bottega di Carna is the vibrant modern Italian eatery by Dario Cecchini, also known as “The Greatest Butcher in The World.” Expect a playful gastronomic experience and Italian classics with elements of Dario’s rebellious spin.

Menu Items:

  • Grilled Scallop
  • Polpo Luciana
  • Butterscotch Budino
  • Tiramisu

Location: Location Here

Contact: +65 6019 6000

Website: https://book.ennismore.com/hotels/mondrian/singapore-duxton/dining

 


#9 – PS.Café – Marina Bay Sands

Introduction:

PS.Cafe at Marina Bay Sands features the brand’s signature black and white aesthetic alongside thoughtful detailing to create a stunning yet intimate dining setting. The venue also boasts a floating island within the Canal At The Shoppes. Sheltered by parasols, guests visiting the island platform will find a private space that’s flooded with light, making it the perfect sanctuary to enjoy some delicious refreshments whilst watching the world go by.

Menu Items:

  • PS. Big Breakfast
  • Spicy King Prawn Aglio Olio
  • PS. Crab & Prawn Laksa
  • Tiger Berr-Battered Fish & Chips

Location: Marina Bay Sands, 10 Bayfront Avenue, Canal Level #B2-119, Singapore 018956

Contact: +65 6708 9288

Website: https://www.pscafe.com/pscafe-marina-bay-sands

 


#10 – The Bank

Introduction:

Welcome to The Bank. Step through the ATM and prepare to indulge in a nostalgia-filled dining experience.
The Bank is run by the people who were the hands and legs of the famous Burger restaurant in Amoy Street.
They are here to create the same passion in Authentic American burgers with a meticulously curated craft beer board of 12 taps on rotation.
Be ready to be taken back to the good ol’ neon time of the 80’s coupled with great music and a surely good vibe.

Menu Items:

  • Signature Cheeseburger
  • Portobello Burger
  • Spicy Bacon Cheesefries
  • Churros with Ice Cream

Location: 46 Craig Road, Singapore 089684

Contact: +65 6980 6875

Website: https://www.thebanksg.com/

 


Conclusion

Singapore is a food lover’s paradise, with a diverse and vibrant dining scene that never ceases to surprise and delight. Whether you are looking for a cosy cafe, a Michelin-starred restaurant, or a new concept that pushes the boundaries of culinary creativity, you will find it in the Lion City. In this article, we have introduced you to some of the hottest new restaurants in Singapore for late 2023, covering a range of cuisines, styles, and budgets. These are just some of the exciting new additions to Singapore’s gastronomic landscape, and we are sure that there are more to come in the near future. So, what are you waiting for? Grab your friends and family, and head over to these amazing new restaurants in Singapore for late 2023. You will not regret it! And don’t forget to share your experience with us on our social media platforms. We would love to hear from you! Tropika Club Magazine is your ultimate guide to the best beauty, wellness, and lifestyle services in Singapore. We bring you the latest news, reviews, and tips on how to live your best life in the tropical city. Stay tuned for more articles like this one, and subscribe to our newsletter for exclusive deals and offers. Thank you for reading!

FAQ

Frequently Asked Questions (FAQ)

How can I make a reservation at these new restaurants in Singapore?

You can either call the restaurant directly, visit their website, or use an online booking platform like Chope or Quandoo.

What are the best new restaurants in Singapore for vegetarian or vegan options?

Some of the new restaurants in Singapore that offer vegetarian or vegan dishes are UMMI Beirut, which has a plant-based menu featuring falafel, hummus, and tabbouleh; Khiri, which has a vegan tasting menu that showcases Thai herbs and spices; and Mosella, which has a vegan lobster roll made with konjac and seaweed.

What are the best new restaurants in Singapore for special occasions?

Some of the new restaurants in Singapore that are ideal for celebrating birthdays, anniversaries, or other milestones are Brasserie Astoria, which has a glamorous decor and a flambe trolley service; Jaan by Kirk Westaway, which has a Michelin star and a panoramic view of the city; and Matera, which has a wood-fired oven and a cheese room.

What are the best new restaurants in Singapore for casual dining?

Some of the new restaurants in Singapore that are perfect for a relaxed and laid-back meal are Tempt, which has premium wagyu beef and fresh seafood; Honbo, which has grass-fed burgers and homemade buns; and Tambi, which has comfort food with a twist.

What are the best new restaurants in Singapore for fusion cuisine?

Some of the new restaurants in Singapore that showcase the diversity and creativity of fusion cuisine are Burma Social, which has dishes from six Asian countries; Great Nanyang, which has nostalgic dishes from old Malaysia and Singapore; and Buca Buca, which has eclectic Italian dishes and drinks.

How can I stay updated on the latest news and reviews of the best new restaurants in Singapore?

You can follow Tropika Club Magazine on our Facebook, [Instagram], and [Twitter] pages, where we post regularly about the best beauty, wellness, and lifestyle services in Singapore. You can also subscribe to our newsletter for exclusive deals and offers.


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