Top 10 Best Cooking Schools in Manila
The Manila culinary scene is booming and there are now more cooking schools than ever to choose from. Whether you’re a beginner or a seasoned pro, there’s a cooking school in Manila that’s perfect for you. Here are the top 10 best cooking schools in Manila, in no particular order.
Table of Contents
- #1 – Center for Culinary Arts
- #2 – Center for Asian Culinary Studies
- #3 – Ateneo de Manila University
- #4 – Enderun Extension School
- #5 – Lyceum of the Philippines University
- #6 – De La Salle-College of Saint Benilde
- #7 – Treston International College
- #8 – MIHCA Mandaluyong
- #9 – First Gourmet Academy
- #10 – MIHCA Manila
#1 – Center for Culinary Arts
Introduction:
Their vision is to fulfill culinary dreams.
Their mission is to provide excellent culinary education and social, leadership values among CCA’s communities.
CCA Manila opened its kitchens in November 1996.
Today, we are home to thousands of Filipino chefs, culinarians and entrepreneurs who have trusted us with their culinary dreams.
Type of Services:
- Professional Culinary Programs
- Academic Diploma Programs
- Bachelor of Science in Entrepreneurial Management Major in Culinary Arts
- Diploma in Culinary Arts & Technology Management
- Diploma in French Culinary Arts
- Diploma in Culinary Agripreneurship
- Continuing Education Programs
- Professional Chef Plus
- Fundamentals in Culinary Arts
- Fundamentals in Baking & Pastry Arts
- Online Programs
- Procook Certification + Cooking Club
- Introduction to Pastry Arts + Baking Club
Location:
287 Katipunan Ave, Diliman, Quezon City, 1108 Metro Manila, Philippines
Contact: +63 2 7218 8566
Website: Website Link Here
#2 – Center for Asian Culinary Studies
Introduction:
The Center for Asian Culinary Studies is devoted to bringing the best out of every student, by providing them with the best tools, the best ingredients and the best foundation in the country.
Their chefs have been internationally trained and believe that continuous education is the key to every chef’s success. As a result, CACS makes sure their professors are well-equipped with international methods, and the best dynamic knowledge that go with the times.
Rest assured that CACS will always give you the best ingredients, the best methods and the most-up-to-date techniques that have been effectively used in the world’s greatest kitchens.
Type of Services:
- Team Building Cooking Program
- Tesda Assessment
- Foodshap
- Lifestyle Classes
- Research and Development
Location:
175 M. Paterno St. Pasadena San
Juan City
Contact:
+63 977 347-3277
+63 909 299-3202
+632 725-5089
Email: [email protected]
Website: Website Link Here
#3 – Ateneo de Manila University
Introduction:
They provide world-class education that trains students to become leaders in the fields of culinary, patisserie, and restaurant entrepreneurship.
They ensure that the excellent standards of internationally-renowned Le Cordon Bleu and Ateneo De Manila University are met.
They offer a degree program, diploma and certificate programs, and short courses for culinary and pastry enthusiasts.
Type of Services:
- Cuisine
- Pastry & Confectionery
- Bakery, Danish Pastries & Artisan Breads
- Gourmet & Short Courses
Location:
University Road, Ateneo de Manila University, Loyola Heights Quezon City, Philippines
Contact: +632 84266001
Website: Website Link Here
#4 – Enderun Extension School
Introduction:
For those who want a competitive edge in the international job market, Enderun offers certificate programs in the fields of culinary, pastry arts, hospitality management, business administration, entrepreneurship and economics. The certificate programs will help you enhance and stand out in your current role, advance in your career, or change careers completely.
Type of Services:
- Culinary and Pastry Courses
- Servsafe® Food Protection Manager Training Course and Certification
- Wine & Spirit Education Trust (WSET)
- Artisan Bakery Arts Certificate
- Diploma in Professional Pastry and Bakery Arts
- Culinary Arts Program
Location:
1100 Campus Avenue, McKinley Hill, Fort Bonifacio, Taguig, 1630 Metro Manila Philippines
Contact:
+632 8655 3609
+63 917 323 7662
[email protected]
Website: Website Link Here
#5 – Lyceum of the Philippines University
Introduction:
By studying at the LPU Culinary Institute, you will be immersed in internationally recognized academic material recognized academic developed by their expert professional educators and select international industry partners and based on the latest research. As the curriculum is an exciting blend of theoretical knowledge and practical skills development,theirr graduates have enjoyed an increased probability of immediate employment in such an increasingly competitive job market.
Type of Services:
- Diploma Programs
- Diploma in Professional Culinary Arts (1 year)
- Diploma in Boulangerie Arts (1 year)
- Diploma in Patisserie Art (1 year)
- Alternative Learning Program
- NCII Certificate in Culinary Arts
- NCII Certificate in Bakery and Pastry Arts
- Servsafe Certicfication Training
- Lifestyle Courses
- Chocolate Workshops
- Couture Cupcake
- Enterment and the Chemistry of Glazes
- Filipino Kakanin Pizza Master Class
- Macarons
- Meat Progressing 101
- Molecular Gastronomy
- Christmas Treats
Location:
Victoria Corner Muralla Sts., Intramuros, 1002 Manila Philippines
Contact:
Trunk Line: +632 318-4000
Direct Line: +632 318-5090
Mobile: +632 915-5000989
Email: [email protected]
Website: Website Link Here
#6 – De La Salle-College of Saint Benilde
Introduction:
The HRIM-Culinary Arts Track equips you with the fundamentals of food preparation and food service. It sharpens your management and critical thinking skills for you to become chefs, managers, and leaders in the industry.
Type of Services:
- CULINARY ARTS
- Demonstrate Culinary Skills to prepare high quality food product by using nutrition principles in menu planning and production;
- Apply culinary technological skills on evolving food trends and equipment to attain proficiency in the practice of scientific principles;
- Promote Filipino cuisine to preserve the authenticity of Filipino food through the use of traditional cooking methods and ingredients; and
- Plan and create menus to successfully operate kitchens using culinary principles.
Location:
2544 Taft Ave, Malate, Manila, 1004 Metro Manila, Philippines
Contact:
+63 2 8230 5100
Website: Website Link Here
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Read Also:
Top 10 Best Culinary and Cooking Schools in Singapore
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#7 – Treston International College
Introduction:
Treston International College pioneered the Bachelor of Science in Culinary Management program in the Philippines and is one of the first schools in the country to specialize in the unique combination of Tourism, Hospitality, Culinary Management, Business, and Information Technology. It is strategically located at the University Parkway District of Bonifacio Global City (BGC), the commercial and corporate hub of Taguig City in Metro Manila.
Established in 2009, Treston has gained recognition in producing work-ready graduates through its holistic and professional development programs, industry-recognized partnerships, and international accreditations. Treston is committed to help students discover their potentials and develop them into leaders with excellence, ethics, and purpose.
Type of Services:
- Bachelor of Science in Culinary Management (BSCM)
- Part-Time Certificate Program in Pastry Arts (12 weekends)
- 9 Months Advanced Diploma in Pastry & Bakery Arts
- Master Classes in Pastry & Bakery Arts with world-renowned international Executive Pastry Chefs
Location:
University Parkway District 32nd St. cor. C-5 Road, Bonifacio Global City, Taguig
Contact:
+632 8459-7400 loc. 7411/7412
Website: Website Link Here
#8 – MIHCA Mandaluyong
Introduction:
The Magsaysay Center for Hospitality and Culinary Arts (MIHCA) is a member of the Magsaysay Group of Companies with two branches in Manila, one in Cebu and one in Jakarta, Indonesia. Established in 2007, MIHCA designed a unique learning system that involves 80% hands-on training and 20% classroom-type lectures to maximize learning and ensure that students are prepared to enter the workforce.
This progressive, experience-based learning method adopted by MIHCA provides the core knowledge and skill sets needed by the students. Complementing this teaching approach, MIHCA has state-of-the-art training facilities, amenities and equipment where students can hone their skills and familiarize them in real-time, real-world job settings.
In addition, the center works closely with international hospitality industry experts and leaders to guarantee that graduates are up-to-date with the current trends and techniques practiced locally and globally.
Type of Services:
- PROFESSIONAL CULINARY ARTS STUDIES
- The Culinary Arts Program is composed of essential building blocks of learning critical to a promising chef. More than just cooking, our culinary arts program inculcates in our students the values and discipline that are critical in becoming successful in this field. The students will learn how to be confident in preparing dishes that would be the foundation of their never-ending quest for gustatory satisfaction.
- PROFESSIONAL BAKING AND PASTRY STUDIES
- The Baking and pastry Arts Program is composed of essential building blocks of learning critical to a promising pâtissier or baker. The students will learn how to be confident in preparing and baking luscious and decadent desserts as well as different types of breads and pastries. More than just baking, our Baking and Pastry program inculcates the values and disciplines that are critical in becoming successful in the service industry.
Location:
GF Pioneer Woodlands Towers 1 & 2, EDSA, corner Pioneer St, Mandaluyong, Philippines
Contact:
+63 7211540
Email: [email protected]
Website: Website Link Here
#9 – First Gourmet Academy
Introduction:
A culinary school’s recipe for success lies in one important ingredient – the faculty. At First Gourmet Academy, the instructor team has the necessary world-class education and practice, boasting of more than 100 years of culinary experiences combined that other schools in the Philippines are hard-pressed to match.
Culinary instructors are the mentors of tomorrow’s chefs. Without real-world experience in the challenging food and beverage industry, instructors will fail to impart practical and theoretical techniques to their students. Here, you train with the best, hone your skills, and shape your future in a curriculum designed to let you learn and thrive under the tutelage of our culinary masters.
Type of Services:
- DIPLOMA COURSES
- Diploma in Professional Culinary Arts
- International Diploma in Professional Culinary Arts
- International Diploma in Professional Culinary Arts & Baking and Pastry
- SHORT COURSES
- Fundamentals in Culinary Arts
- Fundamentals in Baking and Pastry
Location:
First Gourmet Academy
Quezon City Branch
2/F Capitol Greenstreet Building, Capitol Hills Dr, Old Balara, Quezon City, 1119
Ortigas Branch
Lower Ground Level, East Wing, Shangri-La Plaza, Ortigas, Mandaluyong City, 1552
Contact:
+632 8951 9655
+639177096731
Email : [email protected]
Website: Website Link Here
#10 – MIHCA Manila
Introduction:
Start your culinary and hospitality career in MIHCA! MIHCA offers various programs in the culinary and hospitality industry to make you job ready professionals! We also offer language programs that would level up your career!
Type of Services:
- PROFESSIONAL CULINARY ARTS STUDIES
- The Culinary Arts Program is composed of essential building blocks of learning critical to a promising chef. More than just cooking, our culinary arts program inculcates in our students the values and discipline that are critical in becoming successful in this field. The students will learn how to be confident in preparing dishes that would be the foundation of their never-ending quest for gustatory satisfaction.
- PROFESSIONAL BAKING AND PASTRY STUDIES
- The Baking and pastry Arts Program is composed of essential building blocks of learning critical to a promising pâtissier or baker. The students will learn how to be confident in preparing and baking luscious and decadent desserts as well as different types of breads and pastries. More than just baking, our Baking and Pastry program inculcates the values and disciplines that are critical in becoming successful in the service industry.
Location:
Times Plaza, 3rd Floor, United Nations Ave, Ermita, Maynila, Kalakhang Maynila, Philippines
Contact:
+63 5249996
Website: Website Link Here
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