Top 10 Best Cooking Schools in Sydney, Australia
A large number of people migrate to Sydney, Australia every year. A significant number of these individuals are looking to improve their cooking skills. While there are many different ways to learn how to cook, attending a cooking school is often the best option. This is especially true if you want to learn from some of the best chefs in the world. In this article, we will be discussing the best cooking schools in Sydney, Australia.
Table of Contents
#1 – Le Cordon Bleu Sydney Australia
Introduction:
In 1996, at the invitation of the NSW government, Le Cordon Bleu was asked to assist in the provision of culinary training in preparation for the 2000 Sydney Olympic Games. This led to the establishment of a partnership agreement between Le Cordon Bleu and the Northern Sydney Institute of TAFE. Delivery of the Basic and Intermediate Cuisine and Pâtisserie programmes commenced at the Ryde Campus in 1997. The Le Cordon Bleu Sydney Culinary Arts Institute was registered as a company in 1999 and remains as its trading name today.
Today, the Le Cordon Bleu Sydney Culinary Arts Institute continues to offer these programmes along with the Grand Diplôme and the Diplôme Advancé de Gestion Culinaire.
Type of Services:
- Cuisine
- Pastry & Confectionery
- Hospitality Management & Gastronomy
- Gourmet & Short Courses
Location:
250 Blaxland Road
Ryde, New South Wales
2112, Australia
Contact: +61 2 8878 3100
Website: Website Link Here
#2 – Cornersmith Cooking School
Introduction:
Cornersmith Cooking School has been inspiring new and experienced cooks since 2013. Whether you are coming to learn how to pickle, ferment, make dumplings, salads or cheese all our classes will give you the confidence to become an instinctive cook as well as learn the importance of seasonal eating and reducing food waste in your own sustainable kitchen. We teach traditional cooking skills that fit into busy urban lives, empowering home cooks to make less wasteful and more delicious meals everyday.
Type of Services:
- Hands-on Workshop
- Group Classes
- Online Courses
Location:
88 View Street Annandale, NSW 2038
Contact: 02 9660 4346
Website: Website Link Here
#3 – Flavours of Auburn
Introduction:
Flavours of Auburn is a community enterprise which connects people, communities and cultures through a shared love for food. It is a partnership between Cumberland Council, the Auburn Small Community Organisation Network (ASCON), House of Welcome and local Auburn businesses. The involvement of people seeking asylum in this project has positive impacts in both our client’s lives and the wider community. The initiative forges community connections and reduces social isolation for clients, provides local work experience and employment channels and creates an opportunity for people seeking asylum and other community members to learn from each other, sharing food and cultural traditions through cooking together.
Type of Services:
- Certificate III in Hospitality at TAFE
- Work Placement with HW Catering
- Food Handling Certificate Course (Level 1)
Location:
197 The Trongate Granville, NSW, Australia 2142
Contact: 0417 227 707
Website: Website Link Here
#4 – Sydney Seafood School
Introduction:
Would you believe they’ve been around since 1989? Don’t worry, retro prawn cocktails are off the menu (most of the time).
As Australia’s leading seafood cooking school, they host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.
Jump into one of their fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink).
Type of Services:
- MASTERCLASS WITH MATTHEW EVANS
- SPANISH PAELLA
- SEAFOOD BBQ
- SUNDOWNERS AT SYDNEY SEAFOOD SCHOOL: SEAN CONNOLLY ‘S CHRISTMAS
- FIESTA MEXICANA
- SINGAPORE CHILLI MUD CRAB
Location:
Sydney Fish Market, 25 Bank St, Pyrmont NSW 2009, Australia
Contact: +61 2 9004 1111
Website: Website Link Here
#5 – Essential Ingredient
Introduction:
They love cooking. That’s why, for over thirty years, they’ve been eagerly supplying our fellow food enthusiasts with specialty ingredients, professional cookware, kitchen equipment, culinary books and everything else essential for inspiring and encouraging that love of cooking.Beginning as a living room mail order business in 1986, the heart of The Essential Ingredient has always been the strong relationships we’ve formed with producers, growers and manufacturers in Australia and internationally.
A team of food lovers ourselves, they search the world for artisans who share their belief that the best cooking starts with the best ingredients, and that it takes passion to create something truly delicious. Now, with seven stores along Australia’s east coast, an online store that ships to anywhere in the country and an extensive wholesale operation, they’re honoured to not only be invited into Australian home kitchens, but to supply incredible ingredients to many of the country’s most celebrated chefs and beloved restaurants.
Type of Services:
- The Vegetarian Table
- Mexican – Taqueria Style
- Gnocchi with Nonna
- Japanese – An intro to Japanese cuisine
- Havana Days
- Night Market Noodles
Location:
P.O. Box 7398 Alexandria NSW 2015
Contact: (02) 9557 2388
Website: Website Link Here
#6 – Sydney Cooking School
Introduction:
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love and passion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, their Neutral Bay venue is fitted with state-of-the-art appliances and equipment from Fisher & Paykel, KitchenAid, Breville, Solidteknics, Furi and Anolon.
Their experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes, team building events or hosting your next event or celebration. They offer something for everyone from the absolute beginner to the more passionate cook with many International cooking classes, barbecue classes, dessert & baking workshops , short courses and kids cooking classes throughout the school holidays.
Type of Services:
- International cuisines
- BBQ classes
- Dessert classes
- Kids classes
Location:
Sydney Cooking School 73 Military Road Neutral Bay, NSW 2089
Contact: (02) 8969 6199
Website: Website Link Here
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Read Also:
Top 10 Best Culinary and Cooking Schools in Singapore
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#7 – Vive Cooking School
Introduction:
Their own story is steeped in a deep respect for food and traditions based on their French Cambodian heritage. Their parents migrated to France in 1975 after fleeing the Cambodian civil war. Arriving with very little including a lack of local knowledge and language, assimilation wasn’t easy – but through dogged determination and hard work, their parents eventually settled in this new country, developing a successful business venture and raising a family.
Type of Services:
- Asian Street Food
- Assorted French Sweet Tarts
- Chef’s Pantry: Vegetarian Feast
- Cooking Delicious Ravioli
- Cooking French: Marseille
- Cooking Japanese Class
Location:
Shop 18/ 61-71 Mentmore Avenue, Rosebery, NSW 2018, Australia
Contact: 1300 848 388
Website: Website Link Here
#8 – Brasserie Bread
Introduction:
They proudly supply award-winning bread, pastries and menu solutions to cafes, restaurants, hotels and airlines in New South Wales, ACT, Victoria and Queensland. We bake and deliver 365 days of the year.
Each of their artisan products is baked fresh daily with skill and care, many using single-origin Australian wheat. Working with dedicated farmers in Australia’s renowned wheat-growing districts, they celebrate the source in each and every loaf they bake.
Type of Services:
- bread
- bun & rolls
- pastry
- cake
Location:
1737 Botany Rd Banksmeadow NSW 2019
Contact: 1300 966 845
Website: Website Link Here
#9 – Cucina Italiana
Introduction:
All the magazine’s experience and prestige is built into their DNA: Over the years, the School of La Cucina Italiana has developed a rich and highly diversified personality. It is now the reference point for enthusiasts and companies, where you can take part in courses, events, conferences, open-house workshops, dinners, cooking shows and team-building activities.
Type of Services:
- Cooking and pastry courses
- theme-based or specialization courses for professionals
- courses for children
- private courses in Italian and English
Location:
84 Johnston St, Annandale NSW 2038, Australia
Contact: +61 416 268 494
Website: Website Link Here
#10 – Accoutrement
Introduction:
Accoutrement offers all of your culinary needs under one roof! From Retail to Gourmet Food.
Type of Services:
- Olieve + Olie
- serving boards
- flax
- SAARDÉ
Location:
611 Military Rd, Mosman NSW 2088, Australia
Contact: +61 2 9969 1031
Website: Website Link Here
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