Top 10 Best Restaurants in Compass One Mall
Compass One was actually one of the first major malls to open on the North East line. The shopping mall is integrated with the adjacent Sengkang MRT/LRT station, as well as the Compass Heights condominium. Today there’s a plethora of food options that the surrounding residents frequent. So if you’re living nearby, or just passing by, here are the Top 10 Best Restaurants in Compass One.
Table of contents
- No Time to Read? Here’s a Snappy Summary of This Article
- 1. Boon Tong Kee
- 2. My Briyani House
- 3. Chicken Hotpot
- 4. Din Tai Fung
- 5. Nakhon Kitchen
- 6. Genki Sushi
- 7. Encik Tan
- 8. Canton Paradise
- 9. Yakiniku Like
- 10. Soup Restaurant
- Conclusion
- FAQ FOR TOP 10 BEST RESTAURANTS IN COMPASS ONE
- Have an Article to Suggest?
- Meanwhile, Check Out Tropika Club’s Ecosystem of Websites
No Time to Read? Here’s a Snappy Summary of This Article
- Authentic Flavors: Discover genuine Asian cuisine at popular food courts.
- Delightful Desserts: Satisfy your sweet tooth with artisanal ice creams.
- Vibrant Atmosphere: Enjoy lively dining with friends and family.
- Fusion Cuisine: Experience innovative dishes blending Eastern and Western flavors.
- Comfort Food: Relish classic favorites like burgers and pasta.
- Healthy Choices: Find nutritious options that don’t compromise on taste.
- Family-Friendly: Perfect dining spots offering kids’ menus and high chairs.
- Quick Bites: Ideal for a fast yet satisfying meal on the go.
- Affordable Eats: Budget-friendly restaurants offering great value.
- Chic Ambience: Trendy spots with stylish decor and cozy vibes.
1. Boon Tong Kee
Introduction:
In 1979, Mr. Thian Boon Hua started a small stall in Chinatown serving Cantonese chicken rice. Building upon the popularity of his silky white sauce chicken rice and emphasis on quality service, he rallied his family members to establish Boon Tong Kee’s first restaurant at Balestier Road in 1983.In its second year of operation, the restaurant started to garner rave reviews and accolades from industry luminaries and customers. Before long, outlets at MacPherson Road, Whampoa West, River Valley Road, Cheong Chin Nam Road and East Coast Road followed in rapid succession.
The company diversified its operations in 1999 to include “Zi Char” (home-style cooked food) and eateries. From the traditional Balestier Road outlet to the upscale River Valley branch, Boon Tong Kee has enthralled Singaporeans and tourists alike with its delectable food and friendly staff. See less
Offerings:
- Barbecued Suckling Pig
- Braised Superior Seafood in Claypot
- Chicken, Salted Fish and Chinese Sausage Claypot Rice
- Fried French Bean and Scallops with Spicy XO Sauce
- Steamed Egg with Crab Meat
- Fried Venison with Spring Onion & Ginger
- Fried Eggplant with Minced Pork
- Braised Fish Maw with Angled Gourd
Location:
- Balestier
- River Valley
- Bukit Timah
- Whampoa West
- Ang Mo Kio
Contact: +65 9788 1833 (Hotline)
Website: https://boontongkee.com.sg/about-us/
2. My Briyani House
Introduction:
My Briyani House is a 24 hours restaurant, operated by Mr Teh Tarik Group serving authentic Halal-certified Indian cuisine at affordable prices. They’re cooking delicious foods since 1998.
Their organization specializing in the development of quality dining experiences throughout Andhra Pradesh, India with additional diversified businesses associated with the hospitality industry. The group was established in 1998 and now operates more than 5 high performance restaurants with exciting projects under development, in addition to the associated businesses within the portfolio.
Spices and Seasonings. Exotic spices form the sensory identity of Indian cuisine, perhaps more than any other world food tradition. Single dishes often contain multiple spices, both sweet and savory. Cinnamon, cardamom, cumin, cloves, mace, mustard seed, coriander and saffron perfume all types of dishes.
Every day they work hard to carefully prepare and serve meals their guests enjoy eating. And the food they serve will continue to evolve to address guest preferences and needs. They use quality ingredients in our recipes to prepare hand-crafted dishes in their restaurants that appeal to a range of taste preferences and dietary needs.
Offerings:
- Breakfast: Idli, Vada, Puri, Pongal, Plain Dosa, Masala Dosa, Onion Dosa, Egg Dosa, Onion Uthappam, Set Dosa, Leamon Rice
- Starters (Veg): Veg Manchurian, Veg Spring role, Crispy veg, Veg bullet, Crispy corn, Crispy chilli potato, Chilli Baby corn, Baby corn Manchurian, Baby corn 65
- Starters (Non-Veg): Chicken Manchurian, Chilli Chicken, Chicken 65, Chicken Majestic, Chicken Lolly pop, Garlic Chicken, Dragon Chicken, Pepper Chicken, Crispy chicken, Lemon Chicken, Ginger Chicken, Chicken Drumsticks, Chicken Reshmi Kabab
- Biryani Varieties: Vegetable Dum Biryani, Paneer Dum Biryani, Chicken Dum Biryani, Mutton Dum Biryani, Fish Dum Chicken Biryani, Prawn Dum Biryani, Non-Veg Dum Prawn Biryani
- Thali: South Indian Thali, South Indian Special Thali, North Indian Thali, North Special Indian Thali, Lemon Rice, Tamarind Rice, Tomato Rice, Zeera Rice, Paneer Rice, Curd Rice
- Drinks: Tea, Masala Tea, Cofee Bru, Green Tea, Milo, Fresh Fruit Juices, badam milk, Canned Drinks
Location: Marine Cove 1000 East Coast Parkway East Coast Park, #01-04 , Singapore, Singapore
Contact: +65 6241 6636
3. Chicken Hotpot
Introduction:
Hotpot originated from Mongolia more than 1,000 years ago, where Mongol warriors cook in the fields using their helmets over the fire. This culinary practice gradually spread to Southern China during the Tang dynasty (A.D 618 -906). Since then, different versions of the hotpot has evolved regionally, each using unique ingredients and spices to create the perfect taste and dining experience.
Chicken Hotpot is a franchise concept originating from Shanghai, China. There are five flavours of hot pot – Chicken, Beef, Prawn, Fish & Chicken Pork Tripe – which are savoured first as a claypot style dish, followed by adding broth to turn it into a mini steamboat. Its unmistakable and irreplaceable taste has received many accolades and rave reviews from the media since inception in 2002.
Offerings:
- CHICKEN HOTPOT 鸡公煲
- SCANDALOUSLY SPICY SHRIMP 香辣虾
- BEEF BEHEMOTH 牛魔王
- FISH IN A POT 酸菜鱼
- CHICKEN PORK TRIPE HOTPOT 猪肚鸡煲
Location: 1 Sengkang Square, #B1-34 Compass One, Singapore 545078
Contact: +65 8073 9138
Website: https://www.chickenhotpot.com.sg/
4. Din Tai Fung
Introduction:
Ranked as one of the world’s Top Ten Best Restaurants by the New York Times, Din Tai Fung has its roots dating back to Taiwan more than 60 years ago. Today, it has reached a wide global consumer base in many countries.
Savour classic signature dishes like the Xiao Long Bao (Steamed Pork Dumplings) and their award-winning Fried Rice. Utilizing fresh premium ingredients paired with a relish for simple cooking styles, the recipe selection is never too rich or heavy on the palate. From meticulous preparation to skilful cooking techniques, the dishes at Din Tai Fung never fail to leave one coming back for more.
Offerings:
- Appetisers: Oriental Salad in Special Vinegar Dressing, Red Dates with Glutinous Rice, Fragrant Pork with Crushed Garlic, Century Eggs with Diced Ginger, Original Shanghainese Drunken Chicken, Crunchy Mini Cucumber in Spicy Sauce
- Steamed Dumplings: Steamed Pork Xiao Long Bao, Steamed Chicken Xiao Long Bao, Steamed Crab Meat & Pork Xiao Long Bao, Steamed Shrimp & Pork Shao-Mai, Steamed Vegetarian Dumplings, Steamed Angled Gourd & Shrimp Xiao Long Bao
- Snacks: Vegetables & Pork Wantons Tossed in Well-Seasoned Chicken Broth (Dry), Deep Fried Special Marinated Pork Chop, Crispy Golden Prawn Pancake, Deep Fried Vegetable & Pork Wantons, Rice Dumpling with Flavoured Pork
Location: 1 Sengkang Square, #02 – 11/12/13, Singapore 545078
Contact: +65 6243 7366
Website:https://dintaifung.com.sg/
5. Nakhon Kitchen
Introduction:
Nakhon Kitchen was founded on the basis of making delicious and authentic Thai food affordable and easily available to everyone. inspirations for our dishes come from the exotic flavours of Northeastern Thailand’s Issan cuisine and Bangkok’s street food cooking.
At Nakhon Kitchen, they believe that every dish should be prepared the good old way, bringing together the different flavours of sweet, sour, salty and spicy for an unforgettable dining experience. Over the years, their customers have come to appreciate their quality dishes which is reminiscent of what they would enjoy in Thailand. It’s no wonder that Nakhon Kitchen is a preferred place for friends and family to gather.
Offerings:
- Appetizer: Thai crispy spring rolls, Pandan leaves chicken, Homemade Thai fish cake, Deep fried chicken wingettes
- Soup: Tom Yam Soup, Tom Ka Soup, Tom Sapp, Beancurd and vermicelli pork soup
- Salad: Thai Mango Salad, Papaya Salad, Thai Vermicelli salad with pork, Thai pork sausage salad, Spiced minced chicken or pork salad
- Curry: Geen curry, Red curry
- Rice: Pineapple fried rice, Black olive fried rice with minced chicken, Railroad fried rice, Honey chicken rice
Location: 1 Sengkang Square, #02 – 30, Singapore 545078
Contact: +65 6962 2010
Website: https://www.nakhonkitchen.com/
Read Also:
Top 10 Best Restaurants in Tampines Mall
6. Genki Sushi
Introduction:
Genki Sushi Singapore operates a total of 21 outlets island-wide, with more to come. Focusing on Kaiten (revolving) sushi, a concept pioneered by the brand’s founder Fumio Saito, Genki Sushi prides itself on offering quality and contemporary Japanese cuisine at an excellent value.
With the latest technologies and innovations, Genki Sushi Singapore intelligently delivers food to diners at their tables via a Kousoku Train system which is greatly adored by all Genki fans.
Integrated seamlessly with our BYOD (Bring Your Own Device) ordering system, dining at Genki Sushi Singapore is truly a unique unconventional experience.
Offerings:
- Dai Man Zoku: Engawa Spicy Mayo, Hotate Ikura, Akaebi Garlic Butter, Hana Sushi, Salmon Belly, Sukiyaki Beef
- Dessert: Custard Pancake, Rich Chocolate Cake, Matcha Parfait, Hokkaido Milk Parfait, Hokkaido Milk Vanilla, Matcha, Mini Cream Puffs
- Rice & Noodles: Mini Spicy Chicken Don, Spicy Chicken Don, Kitsune Udon, Chicken Teriyaki Don, Mini Salmon Avo Mentai Don, Unagi Don, Gyu Don, Kake Udon, Zaru Soba (Cold)
- Roll and Handroll: Spider Mentai Roll, Kamo Cheese Roll, Teriyaki Chicken Tempura Maki, Akaebi Garlic Butter Tempura Maki, Tuna Salad Maki, Kani Maki, Spicy Salmon Handroll, California Handroll, Salmon Handroll, Soft Shell Crab Handroll
- Sashimi: Trio Sashimi Platter, Irodori Sashimi Platter, Akaebi Sashimi, Hotate Sashimi, Salmon Sashimi, Maguro Sashimi (Tuna), Amaebi Sashimi (Sweet Shrimp)
Location: 1 Sengkang Square, #01- 12, Singapore 545078
Contact: +65 6993 5684
Website: https://www.genkisushi.com.sg/
7. Encik Tan
Introduction:
Encik Tan is a popular F&B brand by Fei Siong Group that has a chain of 20 Halal-certified outlets in Singapore. They marry local popular Chinese food with Halal ingredients and prepare them in Halal methods while still retaining the original flavour and taste of such food.
Founded in 1995 by Mr Tan Kim Siong, Chairman of Fei Siong Group, the Group made its first foray into the F&B scene with its pioneer stall selling fishball noodles in a hawker centre outside the former.
National Library at Stamford Road. Today, Fei Siong Group has grown to become an established casual dining and quick service restaurant company with over 150 outlets across 19 brands in Singapore. As a constant forerunner in the ever-changing landscape of the food services industry, the Group is committed to delivering authentic and quality local dishes at affordable prices to our customers.
Offerings:
- Noodle (Mee): Fishball Noodles, Wanton Noodles, Chicken Meatball Noodles, Laksa
- Curry Rice (Nasi Kari Hainan): Chicken Cutlet, Chicken Drumstick, Fried Fish, Fried Prawn, Sambal Sotong
Location: 1 Sengkang Square, #02 – 29, Singapore 545078
Contact: +65 6384 2044
Website: https://enciktan.com.sg/
8. Canton Paradise
Introduction:
Canton Paradise spells oriental chic with vibrant and chirpy interiors akin to the bustling activity present in Cantonese eateries. Relish and experience the best of Hong Kong amidst a truly inimitable setting. A show kitchen allows diners take a peek at the chefs’ deftness at carving the roasted meats, a classic Cantonese treat amongst other all-day dim sum delights.
With an extensive all-day menu offering a range of Hong Kong classics from roast specialties and piping-hot dim sum to delectable congee, noodles and wok-fried dishes, the essence of Hong Kong cuisine is fully captured in the plentiful selection of dishes at Canton Paradise. Diners can also enjoy a taste of the authentic offerings from Shunde, a famed culinary city in Guangdong province, reputed to be the birthplace of Cantonese cuisine.
Offerings:
- Steamed Dim Sum: Steamed Pork Dumpling ‘Siew Mai’, Steamed Prawn Dumpling ‘Ha Kao’, Steamed Spare Ribs with Black Bean Sauce and Minced Garlic, Steamed Chicken Claw with Black Bean Sauce, Pork Wanton in Chilli Vinaigrette, Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf
- Fried & Baked Dim Sum: Crispy BBQ Honey Pork Bun, Pan-fried Radish Cake, Crispy Prawn and Mango Fritter, Beancurd Skin Prawn Fritter, Baked Mini Egg Tart, Baked BBQ Pork Pastry
- Rice Roll: Hong-Kong Street Style Steamed Rice Roll with Sweet and Peanut Sauce, Steamed Rice Roll with Dough Fritter, Steamed Rice Roll with BBQ Pork Filling, Steamed Rice Roll with Fresh Prawn Filling
- H.K. Noodle / Soup: Signature Canton Jumbo Prawn Wanton Soup, Prawn Dumpling Soup, Signature Canton Jumbo Prawn Wanton Noodle, Stewed Beef Brisket Noodle, Shrimp Roe Noodle, Charred BBQ Pork Noodle
Location: 1 Sengkang Square, Unit #03 – 14, Singapore 545078
Contact: +65 6386 4106
9. Yakiniku Like
Introduction:
The Japanese-style barbeque restaurant provides a dedicated smokeless roaster, allowing you to cook at your own pace and in your preferred style without any unpleasant smells or smoke. This feature is especially ideal for office workers and women who value a clean and odour-free environment.
At Yakiniku Like, they specialize in serving high-quality meats and an authentic yakiniku experience in a fast-casual setting. Whether you’re a solo diner or with friends, our unique individual grills allow you to savor your meal at your own pace, ensuring a personalized and enjoyable dining experience. Located conveniently within Compass One Mall, their modern, vibrant atmosphere combined with their commitment to exceptional service makes them the perfect spot for both lunch and dinner. Come and experience the taste of Japan like never before at Yakiniku Like!
Offerings:
- Bento: Karubi Set, Karubi & Harami Set, Pork & Chicken Set, Sukiyaki Karubi Set, Garlic Butter Karubi,
- Ala Carte: Karubi 100g, Harami 100g, Pork Belly 100g, Chicken 100g
- Side Dish: Salad, Kimchi, Seaweed Soup
- Beverage: Coca Cola, Ayataka Green Tea, Lemon Tea, Orange Juice, Dasani Water, Honey Yuzu, Houjicha,
Location: 01 Sengkang Square, #04 – 06, Singapore 545078
Contact: +65 6993 7250
10. Soup Restaurant
Introduction:
In 1994, Mr Mok, drawing from his Cantonese upbringing in Chinatown, introduced a series of Cantonese based home-cooked dishes which we termed “Chinatown Heritage Cuisine”. Culled from Mr Mok’s family recipes and his Chinatown heritage, these dishes with their origins harking back to old Chinatown in the 1950s were designed to evoke a nostalgia for nutritious home-cooked food. The dishes were well-received, with our “Samsui Ginger Chicken” becoming an instant hit and has since become one of our signature dishes.
Most of the dishes originate from family recipes and are distinctive and traditional. They aim to offer the customers delectable cuisines that are prepared in home-cooked style.
Offerings:
- Samsui Ginger Chicken
- Ah Kon Fan Shu Leaves
- Double-Boiled Whole Coconut with Black Chicken Soup
- Hometown Fried Fish Belly
- Steamed Hand chopped Minced Pork with Salted Fish
- Tofu Prawn
- Teochew Olive Rice
Location: 1 Sengkang Square, #03 – 10, Singapore 545078
Contact: +65 6385 2272
Conclusion
Each restaurant in Compass One offers something unique. From authentic Asian cuisine to delightful desserts, there’s something for everyone. Families will find kid-friendly menus, and health-conscious diners can choose nutritious options without sacrificing taste. The vibrant atmosphere makes dining here enjoyable, whether you’re with friends or family. Plus, the affordable prices mean you can enjoy a great meal without breaking the bank.
FAQ FOR TOP 10 BEST RESTAURANTS IN COMPASS ONE
Q: What are the must-try dishes at Compass One?
A: The must-try dishes include authentic Asian cuisine, artisanal ice creams, and fusion dishes blending Eastern and Western flavors.
Q: Are there vegetarian options available at Compass One restaurants?
A: Yes, many restaurants at Compass One offer vegetarian-friendly dishes.
Q: Is there parking available at Compass One?
A: Compass One offers ample parking facilities for visitors.
Q: Can I find halal-certified restaurants at Compass One?
A: Yes, several restaurants at Compass One are halal-certified.
Q: Do restaurants at Compass One offer takeaway and delivery services?
A: Many restaurants at Compass One provide takeaway and delivery options for convenience.
Q: Are there any promotions or discounts available at Compass One restaurants?
A: Compass One restaurants often have promotions and discounts; check their official website or social media for the latest deals.
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Tropika Club is always looking for new and exciting content to feature in their magazine and they value the input of our readers. If you have any noteworthy content or articles that you believe would be a great addition to Tropika Club’s magazine, we are open to suggestions and encourage you to reach out to us via email at [email protected]. By doing so, Tropika Club values your expertise and knowledge in the matter and appreciates your willingness to help. We will review your recommendations and update our list accordingly
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Tropika Club Magazine – Tropika Club Magazine is a Singapore-based publication that features articles on a wide range of topics with a focus on local businesses and content for the region. The magazine emphasizes supporting local businesses through its #SupportLocal initiative, which includes coverage of everything from neighborhood hawker stalls to aesthetic clinics in town. In addition to highlighting local businesses, Tropika Club Magazine also covers a variety of local content, including beauty, lifestyle, places, eats, and what’s on in Singapore and the Asia Pacific region.
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