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tropika club magazine - top 10 restaurants in jewel changi airport

Top 10 Best Restaurants in Jewel Changi Airport

Jewel Changi Airport is certainly a gleaming attraction in Singapore. The architect, Moshe Safdie, wanted to use the complex as “an uplifting and vibrant urban center, engaging travelers, visitors and residents, and echoing Singapore’s reputation as ‘The City in the Garden’.” With the world’s tallest indoor waterfall, the Rain Vortex, Jewel Changi Airport is certainly a must-visit for locals and travelers alike. It’s a culinary destination too, with a kaleidoscope of restaurants and food chains on offer, such as Burger & Lobster as well as a slew of American burger chains. If you’re looking for food at Jewel Changi Airport, here are the Top 10 Restaurants in Jewel Changi Airport.


1. Burger & Lobster

Introduction:

Burger & Lobster is a famous UK chain focused on making two products the absolute best they can be, and available in the most interesting locations in the world.  Feast on their prime burgers or wild, fresh Atlantic lobsters.

Offerings:

  • Click link for menu
    • PAN-FRIED KING PRAWNS
    • SALTED EGG YOLK SQUID
    • AVOCADO BURGER
    • TEXAN WAFFLE CHICKEN

Location: #05-203

Website: https://www.burgerandlobster.com/locations/singapore/jewel-changi-airport/


2. Dapur Penyet 

Introduction:

“Sitting down and sharing a meal together combines two of my favourite loves – eating great food and talking about great food.”

– Homaru Cantu

Born out of the desire to serve quality, authentic Indonesian food at value-added prices, immerse yourself in a convivial atmosphere with their delectable dishes.

Since their inception in the early 2000s, the Dapur Penyet brand has undergone various changes. It is wholly and independently owned, and it will continue to stay that way. The team, together with our owner — an Indonesian born and raised in the bustling streets of Jakarta, is committed to provide value-added Indonesian cuisine to the masses.

Offerings:

Click Link For Menu

  • Ayam Penyet
  • Ayam Bakar
  • Ayam Geprek
  • Bawal Penyet
  • Bawal Bakar

Location: #B2-241/242

Contact:  [email protected]

Website: https://www.dapurpenyet.com.sg/


3. Din Tai Fung 

Introduction:

“Ranked as one of the world’s Top Ten Best Restaurants by the New York Times, Din Tai Fung has its roots dating back to Taiwan more than 60 years ago. Today, it has reached a wide global consumer base in many countries.
 

Savour classic signature dishes like the Xiao Long Bao (Steamed Pork Dumplings) and their award-winning Fried Rice. Utilizing fresh premium ingredients paired with a relish for simple cooking styles, the recipe selection is never too rich or heavy on the palate. From meticulous preparation to skilful cooking techniques, the dishes at Din Tai Fung never fail to leave one coming back for more.” 

Offerings:

  • Click link for menu
    • Steamed Pork Xiao Long Bao
    • Steamed Chicken Xiao Long Bao
    • Steamed Crab Meat & Pork Xiao Long Bao
    • Steamed Truffle & Pork Xiao Long Bao
    • Steamed Shrimp & Pork Dumplings
    • Steamed Vegetarian Dumplings

Location: #03-214/215

Contact: +65 6241 3353

Website: https://dintaifung.com.sg/


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4. Arteastiq 

Introduction:

Arteastiq is a casual diner and a sanctuary for city dwellers to retreat from the hustle and bustle of urban living.

With its classy yet relaxed English interior and feet-tapping jazzy tunes, the restaurant bears a warm and welcoming ambience.

Choose from an array of comfort food at the best value, or enjoy its extensive bar menu after dark, featuring beer on tap.

Offerings:

  • Click link for menu
    • National Treasure Afternoon Tea Set
    • Pan Roasted Satay Chicken Chop with Peanut Sauce Bento Set
    • Pan-seared Cajun Salmon with Lemon Butter Sauce Bento Set
    • Pan-roasted Portobello Mushroom Bento Set
    • Blue Crab Cake Of Atlantic Coast
    • Beijing Dynasty Crepes Duck Confit

Location: #05-201

Contact: +65 62431987

Website: www.arteastiq.com


5. Beauty in the Pot 

Introduction:

Savour the essence of health and beauty with every steaming pot of soup at Beauty in The Pot. Inspired by the culture of food for health, the hotpot concept offers six nourishing soup bases that promise rich flavours coupled with abundant benefits.

All ingredients are artfully made by our team of chefs to match seamlessly with the rich and flavourful soup bases for maximum enjoyment. Be awed by the sumptuous menu of fresh ingredients and homemade specialties coupled with the dense and nutrient-rich beauty collagen soup and/or spicy nourishing soup (with three levels of spiciness).

Offerings:

  • Click link for menu
    • Beauty Collagen Broth
    • Spicy Nourishing Broth (Pork Bone Soup)
    • Longevity Wild Pine Mushroom Broth (Vegetarian)

Location: #B2-224/225/226

Contact: +65 6242 5131

Website: https://www.paradisegp.com/brand-beauty-in-the-pot/


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6. Kam’s Roast 

Introduction:

You can now savour the same high quality and standards that is Kam’s Roast, right here in Singapore. The Roast Duck is one of their signature dishes, and the dish showcases the full flavour of the duck, as well as its succulent meat and enticing texture. Other menu highlights include Crispy Roast Pork, Iberico Char Siu, Pipa Duck, Orange Peel Red Bean Soup and braised dishes.

Offerings:

Location: #02 – 210 

Contact: +65 65133718

Website: https://order.kamsroast.com.sg/


7. Earle Swensen’s

Introduction:

With roots dating back to its San Francisco beginnings, much of the menu at Earle Swensen’s has been developed with the City by the Bay in mind.

The signature buffet salad bar features a wide variety of salads, fruits and homemade dressings. The ingredients used reflect seasonal availability, and every main course comes with complimentary access to the buffet salad bar.

Stylishly decorated to reflect the casual chic of restaurants in modern San Francisco, Earle Swensen’s menu features specialty seafood and steak grills, complemented with gelato sundaes and desserts.

Offerings:

Location: #03-219

Contact: +65 6245 8955

Website: http://earleswensens.com.sg/

 

8. Elfuego by Collin’s 

Introduction:

Elfuego® by COLLIN’S® is the first Halal concept introduced under the COLLIN’S® umbrella. As part of its ever-growing expansion into upmarket outlets and fine-dining options, Elfuego® – opened on 17 April 2019, revolves around an elevated dining experience, offering culinary standard European cuisine by our award-winning local team of Chefs. Aimed to redefine the dining experience for both local and international guests, Elfuego® – a modern Halal European restaurant offers a higher-end Halal option that can accommodate to both Muslim and non-Muslim customers.

Featuring a state-of-the-art Mibrasa oven at the heart of Elfuego’s open concept kitchen, a key feature in the menu is charcoal grilled meats. Courtesy of the chefs’ competition experience, intricate plating especially for desserts, will be on par for the course as well. As a nod to Jewel Changi Airport Rain Votex, Strawberry ($12) is an “edible waterfall” where diners are given a jug of Strawberry Consomme to pour through a Speculoos Biscuit ring balanced on fresh strawberries and topped with White Chocolate cream.

Offerings:

  • Click link for menu
    • Confit of Atlantic Cod
    • Grilled Red Snapper
    • Baked Tasmanian Ocean Trout
    • Wagyu Flank Steak

Location: #02-216

Contact: +65 6513 0716

Website: www.elfuego.sg


9. Jack’s Place  

Introduction:

For the past five decades, Jack’s Place has been the trusted favourite for family and friends to enjoy great value sizzling steaks, specialty meals, and sumptuous cakes.

Jack’s Place is committed to serving quality food and creating memorable dining experiences in a cheerful and cozy environment for its guests.

Offerings:

  • Click link for menu
    • N.Z Ribeye Teak
    • Chicken and Mushroom Alfredo
    • N.Z T-Bone Steak with Mushroom Sauce

Location: #04-219

Contact: +65 6214 9173

Website: www.jacksplace.com.sg/


10. Japanese Soba Noodles Tsuta

Introduction:

Japanese Soba Noodles Tsuta is the world’s first Michelin-starred ramen joint. Founded by Chef Onishi Yuki, the name “Tsuta” is birthed from his conviction that ramen is a noodle dish that Japan can showcase to the world. Its signature dish continues to be the Shoyu Soba – ramen in soy-based broth and topped with truffle puree. 

Offerings:

  • Click link for menu
    • Premium Char Siu Shoyu Soba
    • Premium Char Siu Shio Soba
    • Crab Soba with Premium Char Siu & Crab Shell
    • Teriyaki Tori Paitan Soba
    • Spicy Teriyaki Chicken Soba
    • Tonkotsu Soba
    • Kurobishio Tonkotsu Soba
    • Mala Tonkotsu Soba

Location: #02-242

Contact: +65 92435820

Website: www.tsuta.com


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Review

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Harry is a passionate sea kayaker and swimmer, and he also has a keen interest in philosophy. Harry loves exploring new places and learning new things. In his free time, you can usually find Harry out on the water or lost in a good book. He is always open to making new connections and learning new things, so please feel free to reach out to him!