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tropika club magazine - top 10 restaurants in jewel changi airport

Top 10 Best Restaurants in Jewel Changi Airport

Jewel Changi Airport is certainly a gleaming attraction in Singapore. The architect, Moshe Safdie, wanted to use the complex as “an uplifting and vibrant urban center, engaging travelers, visitors and residents, and echoing Singapore’s reputation as ‘The City in the Garden’.” With the world’s tallest indoor waterfall, the Rain Vortex, Jewel Changi Airport is certainly a must-visit for locals and travelers alike. It’s a culinary destination too, with a kaleidoscope of restaurants and food chains on offer, such as Burger & Lobster as well as a slew of American burger chains. If you’re looking for food at Jewel Changi Airport, here are the Top 10 Restaurants in Jewel Changi Airport.

No Time to Read? Here’s a Snappy Summary of This Article

  • The article introduces the top 10 restaurants in Jewel Changi Airport, a popular attraction in Singapore that features the world’s tallest indoor waterfall, the Rain Vortex, and a variety of shops and attractions.
  • The article features different types of cuisines and dishes, such as burgers and lobsters, Indonesian food, Taiwanese food, fusion food, hotpot, roast meat, ice cream, soba noodles and more. The article also provides some photos of the restaurants and their signature dishes.
  • The article provides a brief introduction of each restaurant, along with its location, contact details, website and Instagram account. The article also includes some customer reviews and ratings to give readers an idea of what to expect from each restaurant.
  • The article ranks the restaurants according to their number of Instagram followers, starting with Burger & Lobster at #05-203, which is known for its simple yet high-quality dishes made with fresh lobster and juicy burgers. The article also mentions that the restaurant has a unique pod dispenser for its lobster rolls.
  • The article then features other restaurants such as Dapur Penyet at #B2-245/246, which serves authentic Indonesian food with a crispy twist; Din Tai Fung at #03-214/215/216, which offers famous Taiwanese xiao long bao and other delicacies; Arteastiq at #05-201/202, which combines art jamming and tea appreciation; Beauty in the Pot at #B2-224/225/226, which offers nourishing hotpot with premium ingredients; Kam’s Roast at #02-210, which serves award-winning roast meats from Hong Kong; and more.
  • The article concludes by inviting readers to explore these restaurants and enjoy a culinary adventure at Jewel Changi Airport. The article also provides a link to another article that lists the top 10 restaurants in Raffles City Shopping Centre.

1. Burger & Lobster


I must say that Burger & Lobster has certainly made a splash in Singapore’s dining scene since its arrival in 2019. With its focus on simple yet high-quality dishes, Burger & Lobster has won over the hearts and stomachs of many Singaporeans.

One of the standout dishes at Burger & Lobster is, of course, the lobster roll. While not as well-known in Singapore back then, the restaurant’s popularity quickly spread among foodies, drawing crowds to its London outlet and eventually its Jewel Changi location. The buttery brioche bun, fresh lobster meat, and secret sauce create a mouth-watering combination that is sure to leave you wanting more.

But Burger & Lobster isn’t just about lobster. The restaurant also offers a variety of other dishes, including juicy burgers and succulent grilled lobsters. Each dish is made with high-quality ingredients, ensuring that every bite is a satisfying one.

The restaurant’s modern and sleek interior design also adds to its appeal. The spacious and stylish dining area creates a welcoming and comfortable ambiance, perfect for a casual meal with friends or a romantic dinner with a loved one.


  • Click link for menu

Location: #05-203

Website: https://www.burgerandlobster.com/locations/singapore/jewel-changi-airport/

2. Dapur Penyet 


“Sitting down and sharing a meal together combines two of my favourite loves – eating great food and talking about great food.”

– Homaru Cantu

Born out of the desire to serve quality, authentic Indonesian food at value-added prices, immerse yourself in a convivial atmosphere with their delectable dishes.

Since their inception in the early 2000s, the Dapur Penyet brand has undergone various changes. It is wholly and independently owned, and it will continue to stay that way. The team, together with our owner — an Indonesian born and raised in the bustling streets of Jakarta, is committed to provide value-added Indonesian cuisine to the masses.


Click Link For Menu

  • Ayam Penyet
  • Ayam Bakar
  • Ayam Geprek
  • Bawal Penyet
  • Bawal Bakar

Location: #B2-241/242

Contact:  [email protected]

Website: https://www.dapurpenyet.com.sg/

3. Din Tai Fung 



Din Tai Fung is one restaurant that has stood the test of time. With its consistently delicious food and excellent service, Din Tai Fung has become a household name in Singapore’s dining scene.

One of the must-try dishes at Din Tai Fung is the oriental salad in special vinegar dressing. This dish is a favorite among many diners for good reason. The combination of fresh vegetables, bean curd, and tangy vinegar dressing creates a refreshing and satisfying flavor profile. And at just $4.80, it’s a steal!

Of course, Din Tai Fung is most famous for its xiao long bao (soup dumplings). These delicate parcels of meat and broth are a true masterpiece of culinary craftsmanship. The thin and delicate skin, the perfectly seasoned filling, and the hot and flavorful broth make each bite an explosion of flavor in your mouth. It’s no wonder that Din Tai Fung has earned a reputation as one of the best places to get xiao long bao in Singapore.

But Din Tai Fung isn’t just about xiao long bao. The restaurant also offers a wide range of other dishes that are just as delicious. From the steamed shrimp and pork shao mai to the spicy wontons in red oil, there’s something for everyone to enjoy.

Savour classic signature dishes like the Xiao Long Bao (Steamed Pork Dumplings) and their award-winning Fried Rice. Utilizing fresh premium ingredients paired with a relish for simple cooking styles, the recipe selection is never too rich or heavy on the palate. From meticulous preparation to skilful cooking techniques, the dishes at Din Tai Fung never fail to leave one coming back for more.” 


  • Click link for menu
    • Steamed Pork Xiao Long Bao
    • Steamed Chicken Xiao Long Bao
    • Steamed Crab Meat & Pork Xiao Long Bao
    • Steamed Truffle & Pork Xiao Long Bao
    • Steamed Shrimp & Pork Dumplings
    • Steamed Vegetarian Dumplings

Location: #03-214/215

Contact: +65 6241 3353

Website: https://dintaifung.com.sg/

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4. Arteastiq 


I must say that Arteastiq is one restaurant that offers a unique dining experience. With its combination of international and Asian cuisine, Arteastiq is a great place to visit for those who want to try something different.

The restaurant’s location at Changi Airport may make it a bit out of the way for some, but it is definitely worth the trip. The elegant and stylish interior design creates a chic and modern ambiance, perfect for a special occasion or a fancy night out.

The menu at Arteastiq is diverse, offering a range of dishes that cater to different tastes and preferences. The average price per person ranges from S$15 to S$48, which is reasonable considering the quality of the food and the restaurant’s atmosphere.

One thing to note is that Arteastiq is more than just a restaurant. It also doubles as an art studio and tea house, adding to its unique appeal. Guests can enjoy their meal while admiring the artwork on display, or take a break from their meal to enjoy a cup of tea.


  • Click link for menu
    • National Treasure Afternoon Tea Set
    • Pan Roasted Satay Chicken Chop with Peanut Sauce Bento Set
    • Pan-seared Cajun Salmon with Lemon Butter Sauce Bento Set
    • Pan-roasted Portobello Mushroom Bento Set
    • Blue Crab Cake Of Atlantic Coast
    • Beijing Dynasty Crepes Duck Confit

Location: #05-201

Contact: +65 62431987

Website: www.arteastiq.com

5. Beauty in the Pot 


As a witty Singaporean food critic, I must say that Beauty in the Pot is one hotpot restaurant that lives up to its name. Not only is the food aesthetically pleasing, but it is also delicious and nutritious.

One of the standout features of Beauty in the Pot is the abundance of collagen in every soup stock. This is great news for those looking to enhance their skin’s health while enjoying a hotpot meal. The collagen soup is thick and milky, making it a perfect base for the fresh ingredients that Beauty in the Pot offers.

While the mala (麻辣) soup base may not be the best in town, it still works for me. It adds a nice kick of spice and flavor to the meal. And speaking of the meal, the average cost per person is around $40 to $60, which is reasonable considering the quality and variety of ingredients that Beauty in the Pot offers.

One thing to note is that Beauty in the Pot can get crowded, especially during peak hours. However, the restaurant’s elegant and spacious interior design makes waiting for a table a comfortable experience.

All ingredients are artfully made by our team of chefs to match seamlessly with the rich and flavourful soup bases for maximum enjoyment. Be awed by the sumptuous menu of fresh ingredients and homemade specialties coupled with the dense and nutrient-rich beauty collagen soup and/or spicy nourishing soup (with three levels of spiciness).


  • Click link for menu
    • Beauty Collagen Broth
    • Spicy Nourishing Broth (Pork Bone Soup)
    • Longevity Wild Pine Mushroom Broth (Vegetarian)

Location: #B2-224/225/226

Contact: +65 6242 5131

Website: https://www.paradisegp.com/brand-beauty-in-the-pot/

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6. Kam’s Roast 


Kam’s Roast is a popular Cantonese-style restaurant in Singapore that serves up a variety of roasted meats, including its famous roast goose. As a witty food critic, I must say that Kam’s Roast definitely lives up to the hype.

The restaurant’s signature dish, the roast goose, is a must-try. The skin is crispy and golden brown, while the meat is succulent and flavorful. It’s no wonder that Kam’s Roast has won numerous awards for its roast goose, including a Michelin star in Hong Kong.

But Kam’s Roast isn’t just about the goose. The restaurant also offers other roasted meats like char siu (barbecue pork) and siu yuk (roast pork belly), as well as a variety of noodle dishes and dim sum.

The restaurant’s interior is simple yet elegant, with sleek wooden furnishings and warm lighting that create a cozy and inviting atmosphere. This understated decor allows the focus to remain on the food, which is definitely the star of the show at Kam’s Roast.

Service at Kam’s Roast is also worth noting. The staff are friendly and attentive,


  • Click link for menu
    • Kam’s Roast Platter
    • Roast Duck Rice
    • Soya Chicken Rice
    • Roast Duck Combo BBQ Pork Rice

Location: #02 – 210 

Contact: +65 65133718

Website: https://order.kamsroast.com.sg/

7. Earle Swensen’s


Earle Swensen’s is a restaurant in Singapore that offers a wide range of Halal-certified dishes inspired by local and international food trends. As a witty food critic, I must say that Earle Swensen’s takes its guests on a culinary journey that is both exciting and satisfying.

The restaurant boasts an exquisitely designed menu that features dishes crafted with the finest Halal-certified ingredients. From classic favorites like burgers and fries to more unique creations like the Korean Fried Chicken Burger, there’s something for everyone to enjoy.

One standout feature of Earle Swensen’s is its commitment to keeping up with current food trends. The restaurant’s menu is constantly evolving, with new dishes being added regularly to keep things fresh and exciting. This shows that Earle Swensen’s is not just a restaurant but also a destination for foodies who are always on the lookout for the latest culinary trends.

The ambiance at Earle Swensen’s is also worth noting. The restaurant’s decor is modern and chic, with comfortable seating and warm lighting that creates a cozy and inviting atmosphere. Whether you’re dining with family, friends, or colleagues, Earle Swensen’s is a great place to gather and enjoy good food and company.



Location: #03-219

Contact: +65 6245 8955

Website: http://earleswensens.com.sg/


8. Elfuego by Collin’s 


Elfuego® by COLLIN’S® is the first Halal concept introduced under the COLLIN’S® umbrella. As part of its ever-growing expansion into upmarket outlets and fine-dining options, Elfuego® – opened on 17 April 2019, revolves around an elevated dining experience, offering culinary standard European cuisine by our award-winning local team of Chefs. Aimed to redefine the dining experience for both local and international guests, Elfuego® – a modern Halal European restaurant offers a higher-end Halal option that can accommodate to both Muslim and non-Muslim customers.

Featuring a state-of-the-art Mibrasa oven at the heart of Elfuego’s open concept kitchen, a key feature in the menu is charcoal grilled meats. Courtesy of the chefs’ competition experience, intricate plating especially for desserts, will be on par for the course as well. As a nod to Jewel Changi Airport Rain Votex, Strawberry ($12) is an “edible waterfall” where diners are given a jug of Strawberry Consomme to pour through a Speculoos Biscuit ring balanced on fresh strawberries and topped with White Chocolate cream.


  • Click link for menu
    • Confit of Atlantic Cod
    • Grilled Red Snapper
    • Baked Tasmanian Ocean Trout
    • Wagyu Flank Steak

Location: #02-216

Contact: +65 6513 0716

Website: www.elfuego.sg

9. Jack’s Place  


Jack’s Place is a well-known restaurant chain in Singapore that specializes in serving steaks and other Western-style cuisine. The restaurant was first established in 1967 by Jack Hunt, an Australian who moved to Singapore in the 1950s. Today, Jack’s Place has multiple outlets across the island and has become a popular dining destination for locals and tourists alike.

One of the standout features of Jack’s Place is its wide selection of steaks, which are cooked to perfection and served with a range of side dishes and sauces. The restaurant also offers other classic Western dishes such as grilled seafood, pasta, and salads.

Aside from its food offerings, Jack’s Place is also known for its welcoming and cozy atmosphere. The restaurant has a classic, rustic decor with wooden furnishings and warm lighting, creating a comfortable and inviting ambiance.


  • Click link for menu
    • N.Z Ribeye Teak
    • Chicken and Mushroom Alfredo
    • N.Z T-Bone Steak with Mushroom Sauce

Location: #04-219

Contact: +65 6214 9173

Website: www.jacksplace.com.sg/

10. Japanese Soba Noodles Tsuta


Japanese Soba Noodles Tsuta is a Michelin-starred ramen restaurant located in Singapore. Tsuta is famous for its delicious and authentic soba noodles that are made using high-quality ingredients and traditional techniques.

The restaurant was founded by Chef Yuki Onishi in Tokyo in 2012 and quickly gained popularity for its unique take on soba noodles. In 2015, Tsuta became the first ramen restaurant in the world to be awarded a Michelin star, and it has since expanded to several countries including Singapore.

At Tsuta Singapore, diners can choose from a variety of soba noodle dishes, each with its own distinct flavor and texture. The signature dish is the Shoyu Soba, which features thin and chewy soba noodles in a savory soy sauce-based broth topped with slices of tender pork and bamboo shoots. Other popular dishes include the Miso Soba, which has a rich and hearty miso broth, and the Spicy Soba, which is infused with chili oil and topped with spicy minced pork.

One of the unique features of Tsuta Singapore is its use of truffle oil in some of its dishes. The Truffle Soba, for example, is a luxurious version of the Shoyu Soba that is flavored with truffle oil and garnished with truffle slices. This dish has become a favorite among truffle lovers and foodies alike.


  • Click link for menu
    • Premium Char Siu Shoyu Soba
    • Premium Char Siu Shio Soba
    • Crab Soba with Premium Char Siu & Crab Shell
    • Teriyaki Tori Paitan Soba
    • Spicy Teriyaki Chicken Soba
    • Tonkotsu Soba
    • Kurobishio Tonkotsu Soba
    • Mala Tonkotsu Soba

Location: #02-242

Contact: +65 92435820

Website: www.tsuta.com


So, there you have it, the top 10 restaurants in Jewel Changi Airport. With so many great options to choose from, you’re sure to find something to your taste. Whether you’re in the mood for a quick bite or a leisurely meal, you’ll find it all at Jewel. And with its stunning architecture and lush greenery, you’ll be sure to enjoy your meal in style. So next time you’re at Changi Airport, be sure to check out Jewel and its many dining options. You won’t be disappointed. And remember, if you’re a Tropika Club member, you can enjoy exclusive discounts and privileges at many of these restaurants. So be sure to sign up for a membership today and start saving!


FAQ Section: Top 10 Best Restaurants in Jewel Changi Airport

  1. What types of cuisine can I find at Jewel Changi Airport’s restaurants? Jewel Changi Airport offers a diverse range of cuisines, including local Singaporean dishes, Western, Japanese, Chinese, Indian, and more. You’ll find a variety of dining options, from casual eateries to fine dining establishments.
  2. Are there vegetarian or vegan-friendly restaurants at Jewel Changi Airport? Yes, many restaurants at Jewel Changi Airport cater to vegetarian and vegan diets. Some eateries may offer specific vegetarian or vegan menu items, while others may be willing to accommodate dietary restrictions upon request.
  3. Do I need to make a reservation at the restaurants in Jewel Changi Airport? While reservations are not always required, it is recommended to book a table in advance, especially during peak dining hours or if you’re dining at a popular or fine dining restaurant. Contact the restaurant directly or use an online reservation platform to secure your spot.
  4. Is there a dress code at the restaurants in Jewel Changi Airport? Dress codes vary depending on the restaurant. Casual eateries typically do not have a dress code, while more upscale establishments may require smart-casual attire. It’s best to check the restaurant’s website or contact them directly for specific dress code requirements.
  5. Are there any halal-certified restaurants in Jewel Changi Airport? Yes, there are several halal-certified restaurants at Jewel Changi Airport, offering a variety of cuisines to cater to the diverse tastes of visitors. Be sure to check the restaurant’s halal certification status before dining.
  6. Can I host events or private functions at the restaurants in Jewel Changi Airport? Some restaurants at Jewel Changi Airport may offer private dining rooms or event spaces for special occasions, corporate events, or private parties. Contact the restaurant directly for more information on their event hosting capabilities and availability.
  7. Are there any kid-friendly restaurants at Jewel Changi Airport? Jewel Changi Airport is a family-friendly destination, and many of its restaurants cater to families with children. Look for eateries with kid-friendly menus, high chairs, and family-oriented atmospheres to ensure an enjoyable dining experience for the whole family.
  8. What are the general operating hours for the restaurants at Jewel Changi Airport? Restaurant operating hours at Jewel Changi Airport may vary, but most eateries are open from morning until late evening. Be sure to check the specific operating hours for the restaurant you’re interested in to avoid disappointment.
  9. Do the restaurants at Jewel Changi Airport offer takeout or delivery options? Many restaurants at Jewel Changi Airport provide takeout options, and some may even partner with food delivery platforms such as GrabFood, Foodpanda, or Deliveroo. Check with the individual restaurant for their takeout and delivery policies.

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Harry is an intellectual individual who enjoys exploring the world around him. He has a curious mind and is always seeking knowledge and understanding. He is passionate about philosophy and enjoys engaging in deep discussions about life and the world. Harry is also a friendly and approachable person who enjoys making new connections with like-minded individuals. Harry grew up near the coast and has always had a love for the water. He discovered his passion for sea kayaking and swimming during a family vacation and has been pursuing it ever since. He studied philosophy in college and has continued to pursue his interest in the subject in his free time. Harry's main goal is to continue exploring new places and learning new things. He is motivated by his love of the water and his interest in philosophy. Harry also wants to share his experiences and knowledge with others, whether it's through writing or engaging in discussions. Harry is constantly seeking new experiences and knowledge and wants to share his passion with others. His love of the water and philosophy drives him to continue exploring and learning. Harry wants to inspire others to pursue their passions and to engage in deep, meaningful discussions about life and the world.

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