Please wait
Top 12 Best Hokkien Mee in Singapore

Top 12 Best Hokkien Mee in Singapore

Hokkien mee is a staple in a Singaporean’s diet. This beloved dish usually involve egg noodles or rice noodles stir-fried with prawns, squid, and pork. Then, the dish is served are pieces of fried pork lard, sambal sauce and freshly squeezed lime add that signature zest to the dish. You can find stalls that hawk this dish in hawker centres and kopitiams in Singapore. But only the most skillful of chefs can cook up that fresh symphony of flavours. Here are the Best Hokkien Mee in Singapore.

No Time to Read? Here’s a Snappy Summary of This Article

  • Noodle Nirvana: Dive into diverse Hokkien Mee varieties, from traditional to innovative.
  • Hidden Gems: Explore lesser-known eateries for authentic Hokkien Mee experiences.
  • Flavor Symphony: Savor the rich broths, seafood, and noodles of Hokkien Mee.
  • Heritage on a Plate: Each Hokkien Mee dish tells a story of Singapore’s culture.
  • Epicurean Adventure: Embark on a quest across Singapore for the best Hokkien Mee.

1. Tian Tian Lai Hokkien Mee


Come Daily Fried Hokkien Prawn Mee (天天来炒虾面), Mr Ng’s father started cooking hokkien mee way back in 1968, and he eventually took over the trade and has garnered a loyal group of patrons ever since. His hokkien mee has lasted two generations.

Nestled in the heart of the city, this eatery has mastered the art of crafting the perfect plate of stir-fried noodles, boasting a harmonious blend of succulent seafood, smoky wok hei, and the quintessential umami punch. With a loyal following, Tian Tian Lai Hokkien Mee stands as a testament to the island’s vibrant food culture, delivering an authentic and satisfying experience for both locals and visitors craving a taste of Singapore’s culinary heritage.

Signature Dish

Fried Hokkien Mee Prawn Mee:

Pricing: The Hokkien Mee is offered in 4-dollar, 5-dollar, and 8-dollar portions.

Customer Review:

“The main characteristic of this Hokkien Mee is its gooeyness which intensifies the crustacean taste of the the stock. The noodles were well fried and the chef is no friend of pigs, so you get your lard and belly pork strips here. The fresh prawns and sotong are tiny and only serve as a garnishing. What you are going for is just a satisfying, full flavoured, fried noodle dish. “4.5/5

Website: https://www.facebook.com/comedailyfhpm/

Location: 127, #02-27 Singapore 310127 Lor 1 Toa Payoh, 310127

Contact: +65 9671 7071

2. Kim Keat Hokkien Mee


Kim Keat Hokkien Mee is owned by Mr Lee, a man who found strength in his faith to turn over a new leaf after spending 20 years in and out of prison. Kim Keat Hokkien Mee is his turning point in life and he has not looked back since.

Kim Keat Hokkien Mee in Singapore tantalizes taste buds with its iconic stir-fried noodles bathed in a rich prawn and squid broth. This culinary gem, nestled in the heart of Toa Payoh, boasts a legacy spanning decades. Generous portions of succulent seafood and noodles are wok-tossed to perfection, delivering an explosion of flavors in every bite. Locals and food enthusiasts alike flock to savor the delectable harmony of umami goodness. A gastronomic adventure awaits those seeking an authentic and unforgettable experience with Singapore’s renowned Kim Keat Hokkien Mee.

Signature Dish

Claypot Hokkien Mee

Pricing: Hokkien Mee $4, $6,$8, $10

Customer Review:

“It’s been awhile since I’ve had Kim Keat Hokkien Mee, but it hits all the right spots whenever I’m craving for hokkien mee!

The perfect wok hei, crispy noodle bits from the char, perfectly fried & fatty pork belly, overdose of lard & fresh plump prawns with generous bean sprouts – this is exactly what your need in a good Hokkien mee!

Their noodles soaks up all the broth so well, every mouthful & slurp is a pleasing & comforting feeling to your belly..”

Website: Facebook

Location:  92 Lor 4 Toa Payoh, #01-264, Singapore 310092

Contact::+65 9011 4400


3. Hokkien Man Hokkien Mee


A former sous chef from Les Amis, a Michelin-starred restaurants, helms this Hokkien Mee stall along wit his wife. So you can definitely expect the beloved Singaporean dish be finessed to perfection. They pour their heart and soul into making the dish: the couple wakes up at 5am every day, and would work 14-hours for six days a week.

Hokkien Man Hokkien Mee in Singapore is a tantalizing stir-fried noodle dish, rich in savory history. Born from Hokkien Chinese culinary roots, this iconic street food combines thick yellow noodles and rice vermicelli, embracing succulent prawns, squid, and a medley of fresh seafood. The secret lies in the robust prawn broth, infused with smoky wok hei, imparting a unique flavor profile. Locals savor the crispy golden edges of the noodles, perfectly complemented by the spicy sambal chili. Embark on a culinary journey through Singapore’s vibrant hawker scene with this aromatic, umami-packed Hokkien Mee

Signature Dish

Fried Hokkien Mee

Pricing: Hokkien Mee $5, $6,$8

Customer Review:

Hokkien Mee with very delicious gravy and fresh ingredients. The prawn and squid are fresh. Chilli is good.

Website: Facebook

Location: 19 Toa Payoh Lor 7, Singapore, Singapore

Contact::+65 8798 1525


Follow us on InstagramFacebookTelegram now!

4. Ah Hock Fried Hokkien Mee


Mr Ng is the 4th son of Ng Seng 黄成, one of two brothers who started frying this style of noodles along Rochor Road in the 50′s. In 1966, he ventured out by himself and started frying Hokkien Mee around the Serangoon Gardens area.

Ah Hock Fried Hokkien Mee in Singapore tantalizes taste buds with its iconic stir-fried noodle dish. Nestled in the heart of the city, this culinary gem boasts a perfect blend of plump prawns, succulent squid, and smoky wok hei. Ah Hock’s secret lies in its velvety, umami-laden broth that caresses each strand of noodles. Locals flock to savor the crispy pork lard, adding a delightful crunch to every bite. With its rich history and unwavering popularity, Ah Hock Fried Hokkien Mee is a must-try for those seeking an authentic and flavorful Singaporean gastronomic adventure.

Signature Dish

Fried Hokkien Mee

Pricing: Their Fried Hokkien Mee ($3, $4, $5)

Customer Review:

Dry style, old school Hokkien Mee with a  history that traces back to the original creators of the dish!  The fact that this style of fried Hokkien Mee is truly, uniquely Singaporean is undisputed.

Website: Facebook

Location: 57 Garden Way, Chomp Chomp Food Centre Stall 27 Serangoon Gardens

Contact: NA


5. Nam Sing Hokkien Fried Mee


Ask any Singaporean for a great plate of Hokkien mee and Nam Sing Hokkien Mee would definitely pop up. This humble stall at Old Airport Road Food Centre has been serving stir-fried noodles since the 1960s, serving tasty plates of fried mee with crispy pork lard. Don’t let the age of Mr Ng Hock Wah, the current owner of this noodle stall, fool you. At 73 years old, Mr Ng has been zealously serving his family’s renowned Hokkien mee for the past 50 years. Despite being well over the retirement age, he still works six days a week, frying at the wok for 12 hours each day.

Signature Dish: Fried Hokkien Noodles

Pricing: Their Hokkien Mee comes in two sizes: normal ($5) and large ($8).

Customer Review:

Unlike the hokkien mee you’ll find at other stalls, the version here—unchanged since 1963—is fried with thin bee hoon and yellow noodles. It’s also on the drier side, with a subtle kiss of wok hei that doesn’t overpower the flavour of the prawn stock they use.

The most glaring difference between this hokkien mee and its counterparts is the absence of belacan. This method, which sees the noodles served with sliced red chilli, is supposed to be the most traditional way of eating fried hokkien prawn mee. It’s said to allow you to fully enjoy the noodles without the overpowering taste of the fermented shrimp paste chilli.

Website: Facebook

Location: 51 Old Airport Rd, #01-32, Singapore 390051

Contact: 6440 5340


Read Also:

Top 10 Best Prawn Noodles in Singapore 

6. Xiao Di Fried Prawn Noodle


Being a hawker is not exactly the easiest job but this 28-year-old young hawker named Terence aspires to cook the best Hokkien Mee in Singapore. He has carved his name as an up-and-coming hawker star who has been featured in many media and also participated in Singapore Day in Melbourne.

Xiao Di means “young brother” in Chinese, but Terence has more than 10 years of cooking experience. He was working at his friend’s stall frying Hokkien mee, carrot cake and oyster omelette before he decides to perfect his perfect his skills at various well-known fried prawn noodles stalls. Coupled with trial and error recipes and cooking techniques picked up on the internet, he finally gained the confidence to start out on his own.

Terence strongly believes that cooking with passion will make a difference to the final dish. Therefore, he is very particular about the preparation time and choosing the right ingredients. His stock is prepared using prawns from Thailand, which have more roe for extra flavour with the option of crispy pork lard. One mouthful and you’ll close your eyes in a moment of divine enjoyment.

Signature Dish: Fried Hokkien Noodles

Pricing: Their Hokkien Mee priced at $4 & $5 , $2++ to add ingredients

Customer Review:

They serve the slightly wetter version, uses thick rice noodles n yellow noodles which soaked up the umami broth. Ingredients used were fresh, consisted of squid, prawns n some pork. The chilli was very spicy to me! I ordered $5 so got no complaints about portion size. The first mouthful n I can taste a bit of wok hei! The pork lard served was fresh n crispy! I’m sold, worth the 1/2hr wait!

Website: Facebook

Location: 153 Serangoon North Ave 1, Block 153, Serangoon Village, Singapore, Singapore, 550153

Contact: +65 9062 1201


7. YouFu Fried Hokkien Prawn Noodle


A young husband and wife duo runs this hokkien mee stall at the Golden Mile Food Centre. They have since garnered gleaming reviews from local press and food blogs for their scrumptious fried hokkien prawn noodle. You can even add opeh leaf to infuse a subtle woody fragrance to that already delicious dishes.

YouFu Fried Hokkien Prawn Noodle in Singapore crafts a gastronomic symphony with its iconic dish. Imagine succulent prawns dancing in a wok, embracing the silky noodles, creating a flavor crescendo that tantalizes taste buds. This culinary masterpiece boasts a rich heritage, blending savory seafood essence with fragrant noodles, igniting a culinary sensation. Each bite unravels a story of culinary prowess,

Signature Dish

Fried Hokkien Prawn Noodle

Pricing: Hokkien Mee $4, $5, $6,$8

Customer Review:

Back here again after a few months for an upsize plate of Hokkien Mee which IMO is damn niceee when dine.

Instantly regret not buying an even larger portion after eating when I saw people with a black plate and I’m like 🥺🥺.

I might have to go for a $6/$8 next round. $4 is too little, $5 is shiok but not enough hahahaha. The noodles are well coated with soup with generous AMT of pork lards, pork belly. Nothing to complain. I guess this is easily my top 3 Hokkien Mee.

Website: Facebook

Location: Beach Rd #01-57 Singapore, Singapore, Singapore, Singapore

Contact::+65 9825 7449


8. Swee Guan Hokkien Mee


Swee Guan Hokkien Mee in Singapore tantalizes taste buds with iconic prawn-infused noodles, delivering an umami explosion. Nestled in the heart of the food haven, this legendary shop boasts a rich history and an unwavering commitment to culinary excellence. The secret lies in the meticulous blend of premium ingredients, crafting a savory symphony that dances on the palate. They use charcoal to cook the hokkien me instead of gas. So you can savour the glorious wok hei smell. Even if they cook it in a large batch, their hokkien mee is cooked to perfection, with generous amounts of pork lard.

Locals flock to savor the wok hei-kissed noodles, bathed in a luscious broth teeming with fresh prawns and succulent seafood. A visit to Swee Guan is a gastronomic journey, a celebration of Hokkien Mee mastery that leaves an indelible mark on Singapore’s vibrant food scene.

Signature Dish

Hokkien Mee

Pricing: Hokkien Mee $6, $8, $10, $15

Customer Review:

Hokkien prawn mee, so far it’s the best I have tried.

Website: Facebook

Location: 549A Geylang Road (Geylang Lorong 29) Singapore, Singapore 389504

Contact::+65 9817 5652


9. Original Serangoon Hokkien Mee


The original creator of Serangoon Fried Hokkien Prawn Mee was considered a legend in the field for his mouthwatering, wok charred plates of noodles. Before his retirement, he handed his skills over to his son and a friend, and his friend is now the only one helming his recipe for generations of diners to come.

Nestled in the heart of heritage, this legendary eatery beckons with a tantalizing aroma, a siren call to food enthusiasts. Brimming with history, the secret recipe promises a flavor voyage, with prawns, squid, and a dash of magic. The sizzling wok hei-kissed noodles are a masterpiece, weaving a tale of taste that lingers on discerning taste buds. A visit to Original Serangoon Hokkien Mee is a gastronomic pilgrimage, an ode to the rich tapestry of Singaporean culinary heritage that captivates locals and tourists alike.

Pricing: Each plate of noodles cost $4 to $6 portion for takeaway

Customer Review:

”Well fried with a delightful smokiness, the viscosity of the noodles coat your mouth with a fragrant seafood flavour, with the option of crispy pork lard. The robust flavours of the stock are also absorbed by the thick yellow noodles. Admittedly, the flavours are not the most intense and there is a lack of egginess, but it is still super good, especially with the sambal chili in the mix.”

Website: Facebook

Location: 566 Serangoon Road Singapore, Singapore


10. Singapore Fried Hokkien Mee


The Hokkien mee is cooked at this stall by an elderly lady who whips everything up by herself with a massive wok. Unlike many hawker stalls that usually just own one shop unit, she owns two that are located side by side, with one that is used to just house massive refrigerators that stores all her ingredients. This is a testament to how well her business is doing! The fried mee includes pork belly slices, crispy pork lard and fresh prawns. The secret sauce, a closely guarded tradition, elevates each bite to gastronomic perfection. Locals and tourists alike flock to savor this iconic dish, a flavorful testament to Singapore’s diverse culinary tapestry. Immerse yourself in the vibrant tapestry of taste, where every strand of noodle tells a savory tale.

Pricing: Their Hokkien Mee priced between $4 to $15

Customer Review:

”I have had share once before on this store of fried hokkien mee. It is really extremely nice and delicious which I strongly advise you to try. You will not regret it. The store opens from 2pm right up to 2am to feed those who wants midnite supper.”

Website: Facebook

Location: Whampoa Food Market, Block 90 Whampoa Drive #01-32 Singapore, Singapore

Contact: +65 6251 2857


11. Red Sea Prawns Fried Hokkien Mee


The namesake stall specialises in Fried Hokkien Mee cooked with Red Sea Prawns, which are imported from Saudi Arabia. Their popular dish of Hokkien Mee featured a mix of yellow noodles and bee hoon wok-fried in a heady seafood broth, topped with the full works: pork lard, fried shallots, thin strips of pork belly, and fresh, plump prawns.

Goo’s secret broth, a potion of culinary magic, elevates the dish to unprecedented heights. Plump, juicy prawns cavort in a broth that’s a culinary sonnet, each spoonful an ode to perfection. The noodles, tender yet resilient, cradle the essence of the sea. Goo’s mastery lies in the art of balance, where spice and umami perform a tango on taste buds. Singaporeans flock to savor this culinary masterpiece, a gastronomic legacy crafted by Chef Goo’s skilled hands.

Signature Dish: Red Sea Prawns Fried Hokkien Mee

Pricing: small ($5), regular ($6), and large ($8)

Customer Review:

”I had the fried hokkien prawn mee.. I like mine wet.. and it’s really tasty. The broth carries the prawn taste well, and when mixed with the belachan chili, the hei bi taste gets drawn out. The ingredients are generous too. Gonna try the other dishes like pao fan and fried rice next time.”

Website: Facebook

Location: 120 Bukit Merah Lane 1 Singapore, Singapore 150120

Contact: +65 8806 6742


12. Geylang Lor 29 Hokkien Mee


Operated by Uncle Alex, this Hokkien Mee at 396 East Coast Road is still being prepared in the traditional charcoal fire. Geylang Lor 29 Hokkien Mee in Singapore is a treasure trove of culinary delight. Nestled in the vibrant Geylang district, this eatery is hailed for its Hokkien Mee—a tantalizing symphony of stir-fried noodles, prawns, and squid. The dish bears the hallmark of Geylang Lor 29’s culinary prowess, with smoky wok hei and rich, savory flavors. Each strand of noodle tells a story of perfection, absorbing the essence of the sea. The charismatic ambience adds to the experience, making it a hotspot for locals and visitors alike. Geylang Lor 29 Hokkien Mee, a culinary gem in Singapore’s gastronomic landscape. . The regular serving size of Hokkien Mee costs $6 and can even be sufficient enough for two people. If not, you can order than $10, $15 and $20 versions to get your fill.

Signature Dish: Fried Hokkien Mee

Pricing: The regular serving size of Hokkien Mee costs $6, $10, $15, $20

Customer Review:

”Food was delivered hot and yummy! Ordering and payment is swift and easy! Thank you for sending us such yummy hokkien mee. It’s hard to find the old times flavour hokkien mee served on Opeh leaf already. Support local! Do try out on their Pork belly satay when you are ordering too!”

Website: Facebook

Location: 396 East Coast Road Singapore, Singapore 428994

Contact: +65 9733 1388



In conclusion, Tropika Club Magazine invites you to dive into Singapore’s Hokkien Mee scene, where each plate is a story, and every bite is a chapter. As we’ve explored the hidden gems and celebrated the rich heritage on these plates, it’s evident that Hokkien Mee isn’t just a dish; it’s a cultural journey. Imagine slurping up those savory noodles, savoring the symphony of flavors, and uncovering the best-kept secrets of local eateries. It’s not just about the food; it’s about the experience. From the classics that warm your heart to the innovative twists that surprise your taste buds, Singapore’s Hokkien Mee is a culinary adventure waiting to be devoured. This list isn’t just a ranking; it’s a guide to epicurean exploration. Whether you’re a local foodie or a visitor eager to taste the heart of Singapore, these Hokkien Mee spots offer more than just a meal. They offer a piece of the city’s soul, plated and ready for you to savor.


Frequently Asked Questions (FAQ)

Q1: What makes Hokkien Mee in Singapore unique?

A1: Singaporean Hokkien Mee stands out for its rich prawn-infused broth, wok hei flavor, and a perfect blend of fresh seafood.

Q2: Are these Hokkien Mee spots suitable for vegetarians?

A2: While Hokkien Mee is primarily a seafood dish, some places may offer vegetarian alternatives. Check with the individual eateries for options.

Q3: Can I find Halal Hokkien Mee on this list?

A3: This list predominantly features non-Halal Hokkien Mee options. For Halal alternatives, consider exploring specific eateries that cater to those dietary preferences.

Q4: Is there parking available near these Hokkien Mee spots?

A4: Parking availability varies at each location. It’s advisable to check the nearby parking facilities or opt for public transportation for a hassle-free experience.

Q5: Do these places offer takeaway or delivery services?

A5: Yes, many of the featured Hokkien Mee spots provide takeaway services. For specific details or delivery options, contact the individual eateries directly.

Q6: Are reservations required at these Hokkien Mee places?

A6: Most Hokkien Mee spots featured here operate on a first-come, first-served basis. Reservations may not be necessary, but it’s recommended during peak hours for a smoother dining experience.

2021 Tropika Newsletter Header - Got an article to suggest

Have an Article to Suggest?

Tropika Club is always looking for new and exciting content to feature in their magazine and they value the input of our readers. If you have any noteworthy content or articles that you believe would be a great addition to Tropika Club’s magazine, we are open to suggestions and encourage you to reach out to us via email at [email protected]. By doing so, Tropika Club values your expertise and knowledge in the matter and appreciates your willingness to help. We will review your recommendations and update our list accordingly

Meanwhile, Check Out Tropika Club’s Ecosystem of Websites

Tropika Club Magazine – Tropika Club Magazine is a Singapore-based publication that features articles on a wide range of topics with a focus on local businesses and content for the region. The magazine emphasizes supporting local businesses through its #SupportLocal initiative, which includes coverage of everything from neighborhood hawker stalls to aesthetic clinics in town. In addition to highlighting local businesses, Tropika Club Magazine also covers a variety of local content, including beauty, lifestyle, places, eats, and what’s on in Singapore and the Asia Pacific region.



Sizzy is an experienced Facebook marketer. She has worked in the industry for many years and have helped companies increase their reach and bottom line. She knows what it takes to create a successful social media campaign, and can help you get the most out of your investment.

This website is protected by copyright.