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Wagyu Beef Restaurant in Kuala Lumpur made easy

Wagyu Beef Restaurants in Kuala Lumpur Made Easy: The Top 10 Places that Will Make You Moo with Delight

Wagyu Beef Restaurant in Kuala Lumpur made easy

No Time to Read? Here’s a Snappy Summary of This Article

  • What is Wagyu beef?: A type of Japanese beef that is famous for its marbling, tenderness, and flavor.
  • Why is Wagyu beef so expensive?: Wagyu beef comes from a rare breed of cattle that is raised with strict standards and fed a special diet.
  • How to enjoy Wagyu beef?: Wagyu beef can be cooked in various ways, such as grilling, frying, roasting, or boiling. It can also be eaten raw or marinated.
  • Where to find Wagyu beef in Kuala Lumpur?: There are many restaurants in Kuala Lumpur that serve Wagyu beef.


Kuala Lumpur, a vibrant and bustling city, is home to a plethora of delectable dining options that cater to a wide range of taste buds. Among these culinary delights is the mouth-watering and luxurious Wagyu beef, known for its rich marbling, tender texture, and exquisite flavor. For those who crave the ultimate beef experience, we’ve compiled a list of the top 10 Wagyu beef restaurants in Kuala Lumpur. These establishments offer the finest cuts of Wagyu, expertly prepared to ensure a melt-in-your-mouth sensation that will leave you mooing with delight. So, get ready to embark on an unforgettable gastronomic journey through Kuala Lumpur’s best Wagyu beef destinations.

#1 – Marble 8


Marble 8 is a Michelin Select restaurant and the city’s premier steakhouse specialising in dry-aged beef where their signature cuts are treated in their own custom-built dry-aging cellar.

What awaits patrons at their steakhouse is the finest Wagyu and Angus directly imported from a globally renowned, family-owned, integrated beef and cattle company in Australia. Their cattle are fed the highest quality grasses and grains and graze on prime agricultural land that is free of contaminants.

The strong ties and long standing relationship between Cav. Modesto Marini and this reputable family allows Marble 8 to serve only the most exclusive world-class cuts on their custom crafted grills. The steaks at Marble 8 are dry-aged for a minimum of 21 days and a maximum of 60. This is done in a controlled room containing huge slabs of Pink Himalayan rock salt, with optimised round-the clock temperature, humidity and air flow to ensure the best environment for the beef to air-dry.

Menu Items:

  • Wagyu Ribeye (Marble score 5 & above) (Price $328)
  • Wagyu Sirloin (Marble score 7 & above) (Price $15)
  • Tomahawk steak – 1,600 grams (Price $1,380)
  • Black Angus filet mignon – 180 grams (Price $168 )

Location: Level 56, Menara 3 Petronas, Persiaran KLCC, Kuala Lumpur City Centre, 50088 Kuala Lumpur

Contact: +60 3-2386 6030

Website: Website Link Here


#2 – Prime


Savor fine cuts of Australian and Japanese beef at their award-winning restaurant. This culinary journey will redefine your understanding and appreciation of dry-aged beef.

Awarded ‘Best Meat Place’ for 2014 and ‘Best Fine Dining’ restaurant in 2017 by Time Out KL’s Food Awards, PRIME prides itself in serving only the finest halal certified imported beef, complemented with an exquisite wine selection. Impressive floor-to-ceiling wine walls are present throughout PRIME, reflecting the marriage of great steaks and great wines. An innovative private dining room for 8 offers a personal view of the kitchen.

Menu Items:

  • Devesa Chilled Beef Argentina
    • Tenderloin (8oz / 220g) – RM 260
    • Ribeye (80z / 220g) – RM 200
    • Ribeye (12oz / 340g) – RM 280
    • Sirloin (12oz / 340g) – RM 250
  • Sher Wagyu Australia
    • Ribeye MS9+ – RM 210 / 100g
    • Tenderloin MS9+ – RM 230 / 100g
    • Striploin MS9+ – RM 198 / 100g
  • Pure Black Angus Beef
    • Tenderloin (8oz / 220g) – RM 328
    • Ribeye (8oz / 220g) – RM 220
    • Ribeye (12oz / 340g) – RM 320
    • Sirloin (12oz / 340g) – RM 280
  • Japanese Premium Saga-Gyu Grade A5
    • Ribeye – RM 310 / 100g
    • Sirloin – RM 310 / 100g
    • Top Round – RM 129 / 100g

Location: No 2 Jalan Stesen Sentral, Kuala Lumpur, Kuala Lumpur, Malaysia 50470

Contact: +60 322637888

Website: Website Link Here


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#3 – Hanare Japanese Restaurant


Hanare Japanese Restaurant is a popular and authentic Japanese restaurant in Kuala Lumpur, Malaysia. It is located at the ground floor of the Intermark Hotel, near the Petronas Twin Towers. Hanare serves a variety of Japanese dishes, such as sushi, sashimi, tempura, teppanyaki, and wagyu beef. Hanare is known for its fresh and high-quality ingredients, imported directly from Japan. Hanare also offers a buffet option on weekends, where you can enjoy unlimited servings of your favorite Japanese delicacies.

Hanare has a cozy and elegant ambiance, with a spacious dining area and private rooms. The service is attentive and friendly, and the staff are knowledgeable about the menu. Hanare is a great place to enjoy a fine dining experience with your family, friends, or business partners. Hanare has received many positive reviews from customers and critics alike, and has been awarded the Certificate of Excellence by Tripadvisor.

Menu Items:

  • Wagyu Beef Curry Rice Teishoku (Price $65+)
  • Wagyu beef pot rice
  • Wagyu yukke with sea urchin
  • Noharayaki with onsen egg sauce and black truffle
  • Wagyu chateaubriand

Location: Vista Tower, 182, Jln Tun Razak, Kampung Datuk Keramat, 50400 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Contact: +60 3-2164 2133

Website: Website Link Here



Read Also:

Top 10 Best Steakhouses in Kuala Lumpur



#4 – Pampas Reserve Grill & Bar


Pampas Group has consistently served quality Black Angus from Argentina and excellent service since their founder Kana Theva opened the first Pampas Steakhouse back in 2005, starting their journey to be your go-to-place for great steak and wine. With five different locations to dine at now, they are here to stay and pamper you with an even wider selection of quality options.

Delve into the serene ambience of Pampas Reserve, hidden amongst the greenest corner of Bukit Bintang, dining here will give you the privacy to indulge in the best options they have, from a Tomahawk to their signature Argentinian Black Angus Rib Eye.

Menu Items:

  • Black Angus Beef Tenderloin (Price $138 – 250gm)
  • Black Angus Beef Sirloin (Price $118 – 250gm)
  • Black Angus Beef Rib Eye (Price $128 – 250gm))
  • Slow Roasted Black Angus Short Ribs (Price $98)
  • Pampas Gourmet Wagyu Beef Burger (Prive $45)

Location: Suasana, 2, Persiaran Raja Chulan, Bukit Ceylon, 50200 Kuala Lumpur, Malaysia

Contact: +60 3-2070 5548

Website: Website Link Here


#5 – Yakiniku Toraji


Toraji is located on the 4th floor of Isetan, The Japan Store; there are clear signs throughout the department store leading up to the food level. The restaurant has a casual and intimate décor reminiscent of small specialty restaurants in Japan. It’s suitable for group dinners as the barbeque aspect is a very sociable one.

Currently, this popular Japanese grill house has over 70 outlets worldwide, a far cry from its humble beginning in a small back street in Ebisu, in Tokyo’s Shibuya area. Its reputation precedes it primarily due to its top drawer Australian beef and the signature diamond-cut treatment of their meats. Hence, you can’t go wrong with the diamond-cut kalbi. One of Toraji’s signature dishes, the diamond-cut ensures the short ribs are cooked better and faster, resulting in a nicely done sear that seals in the juiciness of the meat.

Menu Items:

  • Toraji Beef Tongue (Price $56)
  • “Diamond-cut” Harami (tender skirt) (Price $65)
  • Mixed Yakiniku Set  (Price $40)

Location: Isetan the Japan Store, Lot 10, 50 Japan Sultan Ismail, Kuala Lumpur, Malaysia

Contact: +60 3-2119 2626

Website: Website Link Here


#6 – The Steakhouse KL


The Steakhouse KL opened in 2011 serving high quality Argentinian-style charcoal-grilled steaks as well as a selection of traditional dishes cooked with country passion. Located in adjacent to The Whisky Bar KL, The Steakhouse is one of the traditional steakhouses in KL exuding a warm, cosy and rustic ambience. It is a one stop venue for fine wines and perfectly prepared steaks.

Serving only “Certified Australian Angus Beef” and “Chilled Aged Grain Fed”, naturally aged, cut and trimmed on premise, and grilled to perfection with the amazing Josper Charcoal Oven. As stated in the Steakhouse’s menu, 4 cuts that can be chosen for Black Angus are medallion, tenderloin, rib eye, and striploin; whereas the cuts available for Grain Fed are porterhouse, T-bone, and sirloin on bone. You can pick your choice of favourite sauce and potatoes. All grilled meat orders are accompanied with sautéed seasonal vegetables. Apart from steaks, The Steakhouse KL also offers other dishes such as Oven-Roasted Spring Chicken, Iberico Lamb (the healthiest meat in the market), Live Boston Lobster, Oysters, and Crepe Suzette prepared tableside.

From their traditional, elegant and rustic setting to their perfectly prepared meal, they have introduced layers of perfection and attention to details that allow pleasant dinner for all of their guests.

Menu Items:

    • Medallion – 200gm $188
    • Tenderloin – 200gm $188
    • Rib Eye – 300gm $188
    • Striploin – 300gm $148
  • BEEF CARPACCIO (Price $49)
  • STEAK TARTAR (Price $59)
  • BEEF BOURGUIGNON (Price $109)

Location: 48, Changkat Bukit Bintang, Bukit Bintang, 50200 Kuala Lumpur, Malaysia

Contact: +60 12-735 6709

Website: Website Link Here


#7 – Ril’s Steakhouse


Ril’s welcomes you to dine in style for any occasion – a casual bite, a client visit, an evening with friends or an intimate date. Their ambiance is sure to charm you and yours. Their spacious and elegant restaurant is open for lunch and dinner offering a classic and delicious fine dining menu.

They source the best, most flavourful meat they can find, choose the juiciest and most tender cuts and cook them the best way they know how. Ril’s Steaks are seared at intensely high heat to produce the ultimate flavour, then finished in the oven for the perfect ‘doneness’ before being allowed to rest for a good while to allow the flavour to develop. Simple, succulent and ultimately satisfying.

Menu Items:

  • Australian Ribeye Grass-fed, 300g/400g
  • Australian Angus Ribeye Grain-fed, 300g/400g
  • Australian Angus Sirloin Grain-fed, 300g/400g
  • Australian Tenderloin Grain-fed, 300g
  • Australian Wagyu Ribeye MB5, 300g/400g
  • Sticky Beef Short Rib 
  • Bone Marrow Burger

Location: No. 198, Jalan Tun HS Lee, Wilayah Persekutuan, 50000 Kuala Lumpur, Malaysia

Contact: +60 3-2022 0528

Website: Website Link Here


#8 – Rocku Yakiniku


ROCKU Yakiniku is a casual, upbeat and edgy Yakiniku restaurant that serves Japanese cuisine with various live performances. Delivering a fresh concept to traditional Yakiniku joints, ROCKU Yakiniku defies convention by melding a traditional style of Japanese dining with modern entertainment, perfectly characterizing Japanese pop culture.

Guests can savour their food hot throughout the entire meal, and there’s no better way to enjoy the tantalizing cuts of meat, ranging from beef, pork and chicken. ROCKU also entertains and enthralls its guests with modern music of Korean, Japanese and Mandarin Pop-Rock variety.

Menu Items:

  • Lunch Buffet (Price $39.9+)
  • Dinner Buffet (Price $59.9+)
  • Premium Buffet (Price $79.9+)
  • Super Premium Buffet (Price $129.9+)

Location: L5-03A, KYM Tower, No. 8, Jalan PJU 7/6, Mutiara Damansara, 47800 Petaling Jaya, Selangor

Contact:  6634 3313

Website: Website Link Here


#9 – Vantador Dry Aged Steakhouse


Vantador Dry Aged Steakhouse is a restaurant that specializes in serving dry-aged beef, which is a process of aging the meat in a controlled environment to enhance its flavor and tenderness. Vantador is located in Desa Sri Hartamas, Kuala Lumpur, and offers a variety of dishes, such as steak, burger, salad, soup, pasta, and dessert. Vantador also has a wine list that complements the food. Vantador has a cozy and elegant atmosphere, with a spacious dining area and private rooms. The service is attentive and friendly, and the staff are knowledgeable about the menu. Vantador has received many positive reviews from customers and critics alike, and has been featured in The Michelin Guide Kuala Lumpur 2023 and Big 7 Travel Top 5 in “The 50 Best Steak in Asia”

If you are looking for a delicious and authentic dry-aged steak experience in Kuala Lumpur, you should definitely try Vantador Dry Aged Steakhouse. 

Menu Items:

  • Grill Dry Aged Steak
    • Rubia Gallega (Price $110/100g)
    • Simmental (Prive $100/100g
  • Grill Dry Aged Steak
    • Black Wagyu (Price $150/100g)
    • Spanish Beef ( Price $80+/100g)
  • Wagyu Burger (Price $70+100/ 250gm)

Location: 38, Jalan 25/70a, Desa Sri Hartamas, 50480 Kuala Lumpur, Malaysia

Contact: +60 12-675 5868

Website: Website Link Here


#10 – Beast by BIG


Beast by BIG is a restaurant in Kuala Lumpur, Malaysia, that specializes in serving premium steaks and other dishes. Beast by BIG is part of The BIG Group, a lifestyle company that operates various cafes, restaurants, bars, and grocery stores in Malaysia. Beast by BIG is located at The Intermark Mall, near the Petronas Twin Towers.

Beast by BIG offers a variety of dishes, such as ribeye, sirloin, tenderloin, lamb rack, pork chop, chicken breast, salmon, and more. Beast by BIG also has a wine list that complements the food. It has a cozy and elegant atmosphere, with a spacious dining area and private rooms. The service is attentive and friendly, and the staff are knowledgeable about the menu. Beast by BIG has received many positive reviews from customers and critics alike, and has been featured in The Star Online2 and Eat Drink KL

Menu Items:

  • Wagyu Katsu Sando (Price $208)
  • Wagyu Hamburger Steak (Price $88)
  • Japanese A5 Wagyu (Price $140++)
  • Rack of Lamb (Price $110)

Location: Lot 6-A & 6-1A, First Floor, Jalan Batai, Damansara Heights, Kuala Lumpur, Malaysia

Contact: +60 10-265 9539

Website: Website Link Here



Enjoy a different experience and taste at each of them. Whether you are looking for a romantic date, a family gathering, a business meeting, or a solo treat, you can find a Wagyu beef restaurant that suits your mood and budget in Kuala Lumpur. Wagyu beef is not only delicious, but also nutritious. It is rich in protein, iron, zinc, and omega-3 fatty acids. It can help lower your cholesterol, blood pressure, and inflammation. It can also boost your immune system, brain function, and mood. Wagyu beef is a great way to pamper yourself and your loved ones with a healthy and satisfying meal.

If you are interested in trying these Wagyu beef restaurants in Kuala Lumpur, you can make a reservation online or by phone. You can also follow them on social media to get the latest updates and promotions. You can also check out their reviews and ratings on various platforms, such as Tripadvisor, Google, Zomato, and more. You can also share your own feedback and photos with other food lovers.

Wagyu beef restaurants in Kuala Lumpur are made easy with this guide. You don’t have to travel far to enjoy the best Wagyu beef in the world. You can find it right here in your own city. So what are you waiting for? Grab your fork and knife and get ready to moo with delight at these top 10 places. Bon appetit! 😊


Frequently Asked Questions (FAQ)

Q: What is wagyu beef and why is it so special?

A: Wagyu beef is a type of Japanese beef that comes from a rare breed of cattle that has a high degree of marbling, which is the fat that runs through the muscle fibers. Marbling gives wagyu beef its distinctive flavor, tenderness, and juiciness. Wagyu beef is also rich in healthy fats, such as omega-3 and omega-6 fatty acids, which can lower cholesterol and inflammation.

Q: How is wagyu beef graded and what does it mean?

A: Wagyu beef is graded by the Japanese Meat Grading Association (JMGA) based on two criteria: yield grade and meat quality grade. Yield grade indicates how much meat can be obtained from the carcass, and it ranges from A (highest) to C (lowest). Meat quality grade reflects the marbling, color, texture, and fat of the meat, and it ranges from 1 (lowest) to 5 (highest). The highest grade of wagyu beef is A5, which means it has the highest yield and the best quality.

Q: How should I cook wagyu beef to enjoy its full flavor and texture?

A: Wagyu beef is best cooked over high heat for a short time to sear the surface and lock in the juices. You can grill, pan-fry, or broil wagyu beef, but avoid overcooking it as it will lose its tenderness and moisture. Wagyu beef is also delicious when eaten raw or lightly cooked, such as in sushi, sashimi, or shabu-shabu.

Q: Where can I find halal-certified wagyu beef in Kuala Lumpur?

A: If you are looking for halal-certified wagyu beef in Kuala Lumpur, you can try some of these restaurants that offer halal options:

  • Shin Nihon: This Japanese charcoal-grilled beef restaurant uses halal-certified meat and ingredients. You can enjoy a variety of wagyu dishes, such as steak, pot rice, yukke tartar, and sushi.
  • Pampas Reserve: This steakhouse at Suria KLCC mall offers a cozy and elegant atmosphere with live music and entertainment. You can choose from different cuts and grades of halal wagyu beef, such as ribeye, sirloin, tenderloin, and more.
  • The Ganga Cafe: This vegetarian restaurant offers a unique and healthy option of vegan wagyu beef made from soy protein and mushrooms. You can enjoy their vegan wagyu beef in different ways, such as burger, kebab, curry, and more.

Q: What are some of the health benefits of wagyu beef?

A: Wagyu beef is not only delicious, but also nutritious. It is rich in protein, iron, zinc, selenium, and various B vitamins, which are essential for muscle development, tissue repair, immune system, brain function, and energy production. Wagyu beef also contains high amounts of monounsaturated fatty acids (MUFAs), which are good for lowering blood pressure, cholesterol, and inflammation. Wagyu beef also contains serotonin, which helps the mind, and carcinine, which helps break down fat.

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