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What to Eat at Alexandra and Gillman Barracks Singapore

What to Eat at Alexandra and Gillman Barracks Singapore

If you’re looking for a delicious meal while visiting Alexandra and Gillman Barracks in Singapore, you’ll have plenty of options to choose from. There are a variety of restaurants offering cuisines from all over the world, so you’re sure to find something to your taste. In addition to traditional Singaporean fare, you’ll also find Chinese, Indian, and Western dishes.

What to Eat at Alexandra and Gillman Barracks Singapore

#1 – Naked Finn


Naked was coined by the wife, based on how she perceives the chef’s philosophy of unadulterated simplicity. Finn is the name of the lead from the 1998 movie version of Great Expectations. Francesco Clemente was commissioned for the paintings and drawings in the film and loved the sketchbook of sea life that Finn ‘drew’. They believe less is more… but to achieve that, They actually need to do more (work), as sourcing and preserving quality takes up an enormous amount of resources, in terms of time and money.

With top-quality ingredients, it’s a shame to embellish and hide their natural subtle flavors with unnecessary seasoning and so they usually stick with just olive oil, sea salt and occasionally, unsalted butter when cooking.

The dips and sauces they offer are basically “modifiers” to add sweetness, saltiness, sourness and spiciness. The chef personally prefers not to use them but it is your choice as taste is personal.

Achieving consistency in their products is based on having quality supplies coupled with maintaining a strong and capable team. Their entire core team has been with them since the beginning and that has allowed seamless knowledge and skills transfer to the new hires.

Sourcing for top-quality ingredients from the best suppliers does not, and should not be exclusive to well-known products from big-name suppliers. In fact, most of their products are sourced from smaller fisheries that focus on non-mainstream species and truly sustainable practices.

Sustainability to them is not about buying sustainably caught vulnerable or endangered species. It is the focus on introducing non-mainstream species to their customers so that those under threat will have a chance of recovery.

Their menu lists the official FAO and scientific names of the species they offer. This is their fight against seafood fraud in Singapore. Being informed, they believe their customers will be better equipped in making the right choices in the future, be it in their restaurants or others.

More than 90% of their products are (hand)made in-house, from the sauces to the sorbets. This means the team works throughout the day with no rest between lunch and dinner. This is to ensure product quality and consistency.

Value is paying a reasonable rate for quality products. Their menu is not priced low but it is definitely not overpriced. They work really hard to keep their capital and operating expenses low just so they can price their products at a much lower margin than the industry standards.

Menu Items:

  • Yamada Bay – Pacific cupped oyster (Price $12)
  • Toyama Bay – Shiro ebi ( (Price $38)
  • Wild-caught mottled skate (Price $38)
  • Ice plant (Price $16)

Operation Hours: ​

Tuesday – Saturday : 12:00 pm – 3:00 pm
(Last order : 2:00 pm)

Tuesday – Saturday : 6:00 pm – 10:30 pm
(Last order : 9:30 pm)

Closed on Sundays & Mondays

Location: Block 39 Malan Road, Gillman Barracks, Singapore 109442

Contact: +65 6694 0807

Website: Website Link Here


#2 – Ristorante Takada


Ristorante Takada is a brand new Italian-Japanese restaurant located along Alexandra Road, standing out from the swanky stretch of shops in the recently launched Alexis apartment. The restaurant is helmed by Chef Masahiro Takada, who has honed his skills in Michelin-starred restaurants in both Italy and Japan.

The 38-year-old former Executive Chef of the renowned Osteria La Luna Rossa (in Tokyo and Singapore) has carved a reputation for creating Italian and Japanese fusion masterpieces. The exciting menu and cooking techniques at Ristorante Takada are inspired by Chef Takada’s 8-year stint in Italy to bring out the best of Italian flavors.

Menu Items:

Set Lunch

  • 3 course (Price $48/ person) – Appetizers, Pasta or Main, Dessert
  • 4 course (Price $68/ person) – Appetizers, Pasta or Main, Dessert

Dinner Menu

  • 3 course (Price $88/ person) – Appetizers, Pasta or Main, Dessert
  • 4 course (Price $118/ person) – Appetizers, Pasta or Main, Dessert
  • Omakase 5 course Dinner (Price $118)

Operating Hours:

Tuesday to Sunday
Lunch 12pm – 2pm (Last Order 1.30pm)
Dinner 6.30pm – 10pm (Last Order 8pm)

1st week of the month:
Closed on Monday & Tuesday

2nd week of the month:
Closed on Monday

3rd week of the month:
Closed on Monday & Tuesday

4rd week of the month:
Closed on Monday

Location: Alexis Condominium 356 Alexandra Road #01-07 Singapore 159948

Contact: +65 6339 3969

Website: Website Link Here


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#3 – Tamarind Hill Singapore By Samadhi


Set within a historic colonial bungalow and perched atop the forested Labrador Nature Reserve, nature and heritage harmonize at Tamarind Hill to present a gastronomic escape away from the city. With its timeless interiors, rustic-luxe décor, and epicurean dishes, the award-winning restaurant is an amalgamation of Asian and colonial influences, perfectly mirroring the city’s storied past.

Indulge in over 100 Thai and Burmese creations prepared from the freshest ingredients by a team of Thai chefs, who have each contributed heirloom recipes to create an extensive repertoire of traditional and modern dishes. Pick from a selection of house-infused Gins, signature cocktails, and fine wines from over 11 countries.

The culinary team is led by Executive Chef Somkhuan Wandee, a pioneer and the very first chef who opened Tamarind Hill Kuala Lumpur back in 1999. A Chiang Mai native, Chef Somkhuan was inspired by her grandmother who once served the King of Siam. Under her mother’s tutelage, she honed her culinary prowess and inculcated their family’s philosophies of creating dishes from the freshest ingredients and never compromising on quality.

Today, Chef Somkhuan continues her culinary journey here in Singapore, serving outstanding yet unpretentious and authentic flavors, and inspiring the spirit of Tamarind Restaurants.

Menu Items:

  • TGIF Set Lunch (Price $48++ per person)
  • Weekend Brunch (Price $60++ per person/ $120++ per person with free-flow beverages)

Operating Hours:

Monday to Friday: 12pm – 3pm (last seating at 2:30pm)

Daily: 3pm – 6pm (last seating at 5pm)

Monday to Friday: 6pm – 7pm

Location: 30 Labrador Villa Road, Labrador Nature Reserve Singapore, Singapore 119189

Contact: +65 6929 2100

Website: Website Link Here



Read Also:

Top 10 Best Eats at Alexandra Village Food Centr


#4 – 87 Just Thai


Authentic Thai food at wallet-friendly prices!

Menu Items:

  • Omelette Prawn (Price $10)
  • Deep Fried Century Egg with hot basil Chicken or Pork (Price $10)
  • Tom Yum Fried Rice with Seafood (Price $8)
  • Mango Sticky Rice with Coconut Milk (Price $6)

Operating Hours:

Mon: 11:30 am – 2:00 pm, 5:00 – 9:00 pm
Tue: 11:30 am – 2:00 pm, 5:00 – 9:00 pm
Wed: Closed
Thu: 11:30 am – 2:00 pm, 5:00 – 9:00 pm
Fri: 11:30 am – 2:00 pm, 5:00 – 9:00 pm
Sat: 11:30 am – 2:00 pm, 5:00 – 9:00 pm
Sun: 11:30 am – 2:00 pm, 5:00 – 9:00 pm

Location: 87 Pasir Panjang Road Singapore 118510

Contact: +65 6473 3396

Website: Website Link Here


#5 – Vineyard


Nestled amid the lush greenscape of HortPark, Vineyard is a charming “garden-to-table” French-Italian restaurant where every visit warrants a feast for the senses. Vineyard recreates the provincial experience with its beautifully aged-wood tables, overhung foliage and edible garden taking you on a journey away from the bustling city.

The romantic city-escape dining destination showcases a “localised” menu predominantly inspired by produce from their very own little red dot. Look forward to Quail, Frog Leg and Fish all sourced locally in support of local farmers with local-grown herbs and vegetables from Vineyard’s very own edible garden. Vineyard promises a memorable dining experience with friends, partners and family over hearty dishes. Expect their menu to be bursting with freshness and flavor as local produce takes a shorter time from farm and/or harvest to table, leaving nutrient value and its freshness intact.

Not just a perfect place for a lovely meal, Vineyard is also a popular destination for intimate solemnization and garden wedding parties where dining becomes one with nature. Couples can choose to hold their special day in their rustic indoor dining room, sheltered veranda or by the reflecting infinity pool.

Menu Items:

  • Classic Foie Gras (Price $26)
  • White Wine Mussel (Price $22)
  • Burrata Salad (Price $26)
  • Spiced 20 Hours Irish Duck Leg Confit (Price $30)

Operating Hours:

Mon – Fri: 11:30am to 3pm, 6pm to 10:30pm

Sat- Sun: 10:30am – 10:30pm

Location: HortPark, 33 Hyderabad Road, Singapore 119578

Contact: +65 6479 7977

Website: Website Link Here


#6 – Hopscotch


Exciting games behold. Head over to their corner shelf and treat yourself to a wide variety of table games to ensure your night ever more memorable. Need a quick way to lift some spirits? Visit the “Crocodile Dentist” game over a bottle! Craving shrieks of excitement? Jenga’s classic.

Fancy live music as they do? Come on down every Friday to catch Cynthia and Linus live! Sip a drink and munch some bites while they serenade you with the top40s and favourites from before. If you even fancy, push your friends up, and the duo are sure to welcome any in for an open mic session.

If you are still not in tune, Hopscotch plays host to some of the biggest wildest parties frequently. Their more signature annual involvements include the “Art After Dark After Party”, “The National Day Party”, “Their Anniversary” and their countdown party “Hop In”. If you fancy, songs, dance and parties, be sure to subscribe to get news of their upcoming epic soiree.

Menu Items:

  • Chili Crab Pizza (Price $26)
  • Signature Wagyu Burger (Price $24)
  • Plum Chicken Roulade (Price $22)
  • Black Garlic Ribeyes Steak (Price $29)

Operating Hours:

Mon – Sun | 5:00pm – 10:30pm

Location: 45 Malan Rd, Singapore 109455

Contact: +65 6339 0633

Website: Website Link Here


#7 – Canton Paradise (Alexandra Retail Centre)


Poised as a diners’ paradise for Oriental cuisine, Paradise Group offers gourmet menus of exceptional value in a wide variety of restaurant concepts together with a catering arm.

Promising a sensorial experience with service from the heart, every concept immerses the diner in an atmosphere that captures the finer points of Chinese culture, particularly the finest from its rich array of culinary delights.

True to its mission to improve, enhance and create for its customers the ultimate experiential enjoyment, Paradise Group marries tradition with innovation – a match made in heaven.

Menu Items:

  • Stir-fried Carrot Cake in XO Sauce (Contains Prawn) (Price $11.80)
  • Charred BBQ Pork with Honey Sauce (Price $16.30)
  • Seafood Hot and Spicy Soup (Price $10.80)
  • Double-Boiled Superior Chicken Soup with Cordyceps Flower (Price $14.80)

Operating Hours:

Mon to Fri 11.00am – 10.00pm (Last order at 9.30pm)
Sat, Sun & PH 10.30am -10.00pm (Last order at 9.30pm)

Location: 460 Alexandra Road PSA Building (Alexandra Retail Centre) #02-30 Singapore 119963

Contact: +65 6274 0644

Website: Website Link Here


#8 – Himawari Japanese Restaurant


Himawari manages to achieve that melt-in-your-mouth consistency in sashimi everyone so desires, so you will definitely be returning back for more. Also try out their Spider Maki (soft shell crab), which was absolutely delicious.

Menu Items:

  • Himawari Keki Party Combo (Price $53.80)
  • Finger Food Combo (Price $53.80)
  • Iberico Pork Shoulder (Price $20)
  • Fugu Mirinboshi (Price $18)

Location: Alexandra Branch 991B Alexandra Road #01-08/09 Singapore 119970

Contact: +65 6272 1110

Website: Website Link Here


#9 – Tingkat Peramakan


Do you yearn for precious family dining moments when Nyonya flavours spark a flood of memories? Want to create memorable encounters with friends and family members over authentic Peranakan cuisine? If you’re into casual dining in small groups, head to any of the Tingkat PeraMakan branches.

Tingkat PeraMakan aims to provide its customers with authentic, delicious, restaurant-quality Peranakan food without the frills.  In the past, it was the norm for mothers to use “tingkats” or layered containers to bring delectable home-cooked meals to a loved one who is at work or school

Menu Items:

  • Nyonya Fried Mee Siam (Price $9.2)
  • Fried Seafood Laksa (Price $9.2)
  • Nyonya Ngoh Hiang (Price $9.8)
  • Premium Beef Rendang (Price $15.2)
  • Penang Nyonya Pork Ribs (Price $10.2)

Location: 460 Alexandra Road #01-18 Singapore 119963

Contact: +65 6250 3050

Website: Website Link Here

#10 – Creamier Handcrafted Ice Cream and Coffee


Creamier is an independent ice cream and coffee lifestyle café based in one of the oldest heartland estates in Singapore.

They specialize in the craft of creating premium ice creams and sorbets using their own recipes and unique production process. The magic of making good ice cream is nothing more than quality ingredients, lots of hard work and a deep appreciation for craftsmanship and perfection. This is the philosophy at Creamier.

Their ice creams are handcrafted in small batches everyday in their onsite kitchens. Nothing fancy or over-the-top. Just honestly good ice creams that they enjoy very much and hope to share these magic moments of happiness with you.

They believe the magic of making delicious ice cream is in using the best quality ingredients they can find- carefully sourced from different parts of the world, lots of hard work, a deep appreciation for craftsmanship and a strive for perfection.

Menu Items:

  • Golden Waffles with Maple Syrup (Price $16.9)
  • Earl Grey Lavender (Price $13.9)
  • Plain Ole Chocolate (Price $13.9)
  • Roasted Pistachio (Price $18.9)
  • Blue Pea Vanilla (Price $16.9)

Location: 5A Lock Road, Singapore 108927

Contact: +65 8882 5106

Website: Website Link Here

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Bella Belago writes about anything under the sun, especially on treks, hikes and outdoor adventures including the sun, sea and surf. She enjoys local cuisine such as nasi lemak and laksa and can be found hanging out at her neighbourhood cafes and coffeeshops.

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