Which is the Best Rice Wine in Singapore? Here’s 10 of Them
Rice wine is an alcoholic beverage or cooking ingredient made from rice, and it is popular in many East Asian countries. It is typically around 20% alcohol by volume. There are many different types of rice wine, and each has its own unique flavor. In Singapore, there are three main types of rice wine: Chinese rice wine, Japanese rice wine, and Korean rice wine. So, which is the best rice wine in Singapore? Here’s 10 of them.
Table of Contents
- #1 – 外婆牌 750 ml Foo Chow Red Rice Wine
- #2 – Walmae Makgeolli Korean Rice Wine
- #3 – Korean Seoul Rice Wine Makgeolli Original
- #4 – WooriSool Korean Authentic Rice Wine – Chestnut
- #5 – Wang Zhihe [Yellow Wine] Refined Cooking Rice Wine
- #6 – [Yue Hwa] – City Brand 8 Years Shao Xing Rice Wine
- #7 – Kano Taiwan Pure Rice Wine (Cooking Wine)
- #8 – Laobanniang Confinement Wines
- #9 – Panda Brand Shuang Jin Rice Wine
- #10 – Boxer Rice Wine
#1 – 外婆牌 750 ml Foo Chow Red Rice Wine
Description:
Foo Chow Red Rice Wine is a traditional alcoholic beverage made by the Foochow people, who are a subgroup of the Han Chinese. It is also known as Ang Jiu or Red Koji Glutinous Wine. It is made by fermenting cooked white glutinous rice that has been mixed with Chinese wine yeast and red yeast rice for 30 days. The red yeast rice gives the wine its distinctive red color and robust flavor. It is suitable for cooking and drinking, especially for maternity confinement. It is also believed to have health benefits such as improving blood circulation, keeping the womb warm, aiding digestion and removing wind. Some of the popular dishes that use Foo Chow Red Rice Wine are Mee Sua Chicken Soup, Seafood Soup and Braised Chicken or Pork.
Foo Chow Traditional Red Rice Wine for confinement (红糟米酒) / Foo Chow Ang Chow jiu / Foo chow famous traditional food, a recipe handed down from dear grandma.
Brand: Foo Chow Traditional Red Rice Wine
Features: features of the product
- Red rice wine is famous, especially in confinement for the foo chow community.
- It also helps in regulating women’s monthly menstrual cycle as it helps to better blood circulation and keep the womb warm.
- It also helps with digestion and removes winds in joints and the tummy.
- It helps with removing menstrual pain and monthly cramps.
- Can cook foo chow mee with red wine, it enhanced the taste of the whole cooking
Specification: product specifications
- Made in Singapore, with many good reviews
- Each bottle of red wine is 750 ml. Each bottle of red wine lees is 420 grams.
- The bottle cap is well sealed for freshness protection.
- No preservative, no coloring. Keep in the refrigerator can last for 1 year.
- Freshly made every month
Pricing: $8.50 – $38.00
Where to Find: Link here
#2 – Walmae Makgeolli Korean Rice Wine
Description: Seoul Jangsoo has been dedicated to brewing Makgeolli for over 50 years. Established on February 1, 1962, the Seoul Korean Rice Liquor Brewing Association is the nation’s largest and oldest brewer of the traditional Korean rice liquor, MAKGEOLLI.
There are 7 factories in Seoul, and one factory in Chungcheong-do. They can distribute Makgeolli all over the country. And are exporting to about 30 countries to inform Korea of traditional rice wine. To deliver the best taste of Makgeolli in all four seasons, they have made substantial investments in facilities. And, using low-temperature fermentation and maturing processes, They have remedied particular shortcomings of Makgeolli such as sourness.
Brand: Walmae
Features: features of the product
- The sediment accumulated at the bottom of the bottle contains healthful ingredients of rice that have anti-cancer effects. Keep cool and shake the bottle to enjoy the great taste of the Makgeolli.
- As the first carbonated Makgeolli in Korea, It is packaged in heat and pressure-resistant PET bottles of 750ml/1000ml for longer storage. It is developed for export, as it can be stored for a longer time.
Pricing: $13.99
Where to Find: Link here
#3 – Korean Seoul Rice Wine Makgeolli Original
Description:
Korean Seoul Rice Wine Makgeolli is a traditional Korean alcoholic drink that is made by fermenting rice and a fermentation starter called Nuruk. It has a milky and cloudy appearance, a slightly sour taste and a low alcohol content of about 6 to 8 percent. Makgeolli has been made by Korean farmers for centuries and was considered a drink for the lower class during the Joseon Dynasty era. However, it has become a cosmopolitan sensation over the past decade, with many craft breweries producing different flavors and varieties of Makgeolli The drink has also gained popularity during the Covid lockdowns, as people ordered small-batch labels online and swapped brewing recipes on social media. Makgeolli is often enjoyed with Korean food, especially pancakes, fried chicken and spicy dishes. It is also believed to have health benefits such as probiotics, antioxidants and vitamins. Some of the popular brands of Makgeolli are Boksundoga, Mi Hee Makgeolli and Hanayangjo.
Seoul Makgeolli Pink is made with 100% natural ingredients. Made with Korea’s finest rice, cleanest water and Seoul Brewery’s proprietary yeast called, Seol Hwa Gok.
Brand: Makgeolli
Features: features of the product
- Seoul Makgeolli Original is made with 100% natural ingredients.
- Made with Korea’s finest rice, cleanest water and Seoul Brewery’s proprietary yeast called, Seol Hwa Gok.
- No additional sweetener
- No additional fermentation agent
Specification: product specifications
- Seoul Makgeolli is also enjoyed decanted.
- Decanting brings out the fruity aromas from rice.
- Let the bottle stand for a day or two to separate layers
- Pour clear top layer into a decanter
- Pour creamy bottom layer to preferred richness
Pricing: $24.71
Where to Find: Link here
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#4 – WooriSool Korean Authentic Rice Wine – Chestnut
Description:This wine is made with the best recipe by combining Korean chestnut sweetly melted with Korean rice and sparking carbonated. WooriSool Korean Authentic Rice Wine is a brand of sparkling rice wine that comes in different flavors such as Chestnut, Corn and Jeju Tangerine. It is made with Korean rice and natural ingredients and has a low alcohol content of 6%. It has a sweet and refreshing taste that goes well with various Korean dishes. WooriSool Korean Authentic Rice Wine is a modern and trendy version of the traditional Korean rice wine called Makgeolli, which is made by fermenting rice and a fermentation starter called Nuruk. WooriSool Korean Authentic Rice Wine is available in Singapore at online platforms such as Shopee and NTUC FairPrice. It is a popular choice for people who enjoy Korean culture and cuisine.
Brand: WooriSool
Features: features of the product
- 6% Alcohol
- Rich nutty flavor and aroma
- Official drink at presidential functions
- Tastes great on its own. It can also be paired with hot, spicy food especially when chilled.
Specification: product specifications
- Country of Origin: South Korea
- Alcohol %: 6.0%
- Colour: Clear
- Oaked: Yes
- Finishing: Soft
- Chill item for best taste. Turn the bottle and swirl gently to mix the rice sendiments before serving.
- Store under room temperatue, at cool dry area.
Pricing: $13.50
Where to Find: Link here
#5 – Wang Zhihe [Yellow Wine] Refined Cooking Rice Wine
Description: Wang Zhi and cooking yellow wine are made of food as raw materials and brewed with wine yarn and alcohol. Its main ingredients are ethanol, but the concentration is very low. Generally, it is 8% -20%. It is very suitable for people now. Due to the improvement of life level and the requirements for wine quality of beverages, it is suitable for drinking from all kinds of people.Wang Zhi and cooking yellow wine drinking methods are a variety. It is suitable for hot drinks in winter. Drinking when hot or heating in hot water will make the yellow wine gentle and supple, and can enjoy the mellow fragrance of yellow wine. The effect of repelling cold and warming up is also better; Summer adding ice cubes or frozen soda to water can not only reduce alcohol accuracy, but also refresh the mouth.
Brand: Wang Zhihe
Features: features of the product
- Wang Zhihe cooks with moderate yellow alcohol content, rich fragrance, and amino acids. People like to use yellow wine as condiments. When cooking meaty dishes, especially when adding a little lamb and fresh fish, it can not only remove the sunny substances. It can also increase the flavor.
Specification: product specifications
- Specification: 500ml
- Ingredients: Yellow wine edible salt food additives (sodium glutamate flavor riboflavinate disodium caramel color)
- Shelf life: 720 days
- Place of Origin: Beijing Haixing District
- Storage conditions: confined room temperature and light-proof
Pricing: $10.50
Where to Find: Link here
#6 – [Yue Hwa] – City Brand 8 Years Shao Xing Rice Wine
Description:
City Brand 8 Years Shao Xing Rice Wine is a brand of Chinese rice wine that is aged for eight years in ceramic pots. It is also known as Hua Diao wine, which means flower carving wine, because of the floral patterns on the pots. It is made from glutinous rice, wheat and water and has a rich amber color, a mellow and slightly sweet taste and a fragrant aroma. It has an alcohol content of about 14%. City Brand 8 Years Shao Xing Rice Wine is a product of Shaoxing, a city in Zhejiang province that is famous for its rice wine production. It is one of the most popular and widely used types of rice wine in Chinese cuisine. It can be enjoyed as a beverage, as an appetizer or as a cooking seasoning. It can enhance the flavor of dishes such as drunken chicken, red-cooked pork and seafood soup. City Brand 8 Years Shao Xing Rice Wine is available in Singapore at online platforms such as Shopee and Yue Hwa. It is a good choice for people who appreciate Chinese culture and gastronomy.
This Hua Tiao wine has a mellow and slightly sweet mouth, a clear and sweet body, and an amber color. It is the best match for appetizers, pure drinking or as a cooking seasoning.
Brand: Yue Hwa
Specification: product specifications
- Net content per bottle: 750 ml.
- Origin: China
- You need to be 18 years old & above to buy alcohol.
- Adult signature will be required upon delivery.
Pricing: $31.00
Where to Find: Link here
#7 – Kano Taiwan Pure Rice Wine (Cooking Wine)
Description: Jianong Winery was established in 2002 and is also the first batch of approved private wineries by the Taiwanese Government. Over the years, based on the principle of health and safety, it selects the freshest local agricultural products to brew wine and vinegar and other products to provide consumers with the best quality guarantee . Long-term brewing technology has created the product quality of Jianong Winery. In 2019, four products including pineapple vinegar, production and sales history rice wine, tree wine and pineapple wine participated in the 2019 International Monde Flavor Appraisal, which won 1 gold, 2 silver and 1 bronze awards.
Brand: Kano Taiwan
Features: features of the product
- 100% naturally brewed, so its smooth and doesnt smother like factory made rice wine
- No artificial alcohol added, so you can taste the original taste of Taiwanese rice
- all natural ingredients, suitable for the entire family
- improves blood circulation and metabolism, fortifies the blood and body
Specification: product specifications
- Ingredients: Water, Taiwan Rice
- Alcohol content: 19%
- 600ml
Pricing: $20.90
Where to Find: Link here
#8 – Laobanniang Confinement Wines
Description:
Laobanniang Confinement Wines are a brand of Chinese rice wines that are specially made for women who are undergoing postnatal confinement. They are produced by Lao Ban Niang, a Singapore-based company that sells traditional Chinese medicine and food products. Laobanniang Confinement Wines come in four different flavors: Yellow Glutinous Rice Wine (Hakka), Yellow Glutinous Rice Wine, Red Glutinous Rice Wine (Foo Chow) and Ginger Wine. They are made from glutinous rice, water, salt, yeast and natural ingredients such as red yeast and ginger. They have a sweet and mellow taste and a low alcohol content of about 10%. Laobanniang Confinement Wines are suitable for cooking and drinking. They can enhance the flavor and nutrition of dishes such as soup, seafood, chicken, duck and pork. They can also help to warm the body, improve blood circulation, aid digestion and remove wind. Laobanniang Confinement Wines are available in Singapore at online platforms such as Shopee and Lao Ban Niang. They are a good choice for people who follow the Chinese tradition of confinement and want to nourish their health and well-being.
One of Hakka’s favourite traditional cuisines is their glutinous rice wine. The wine is mellow, sweet and rich in flavour. It has been trusted by many Hakka people throughout the generations. Ideal for soup -based cuisine especially confinement dishes and seafood like lala or steam crab, meat ie chicken, duck and pork either braised, stewed or fried.
Brand: Laobanniang
Features: features of the product
- Suitable for cooking and drinking. Especially for maternity confinement.
- Sediment found is caused by fermentation, safe for consumption. Shake well before using.
Specification: product specifications
- Net weight: 800ml
- Ingredients: Water, Glutinous Rice, Salt, Sweet Rice Yeast and Inverted Sugar from Rice.
- Produced in: Singapore
Pricing: $28.00 – $30.00
Where to Find: Link here
#9 – Panda Brand Shuang Jin Rice Wine
Description:
Panda Brand Shuang Jin Rice Wine is a brand of Chinese rice wine that is made by dual distillation. It has a clear and sweet body, a mild and pleasant taste and a low alcohol content of about 10%. It is produced by Panda, a Singapore-based company that sells food and beverage products. Panda Brand Shuang Jin Rice Wine is suitable for cooking and drinking. It can be used as a condiment for traditional cuisines that are flavorful and nourishing. It can also help to warm the body and improve blood circulation. Panda Brand Shuang Jin Rice Wine is available in Singapore at online platforms such as NTUC FairPrice. It is a good choice for people who enjoy Chinese culture and gastronomy.
Brand: Panda Brand
Specification: product specifications
- Origin: China
- Dual Distilled Rice Wine
- Alcohol: 10 percent.
- Dietary: Trans-Fat Free
- Storage: Store in a cool and dry place. Away from direct sunlight
Pricing: $11.80
Where to Find: Link here
Store in a cool and dry place. Away from direct sunlight
#10 – Boxer Rice Wine
Description: Boxer Rice Wine is a brand of Chinese rice wine that is made from water, rice and wheat. It has a clear and light body, a mild and slightly sweet taste and a low alcohol content of about 9.5%. It is produced by Boxer, a Singapore-based company that sells food and beverage products. Boxer Rice Wine is suitable for cooking and drinking. It can be used as a condiment for traditional cuisines that are flavorful and nourishing. It can also help to warm the body and improve blood circulation. Boxer Rice Wine is available in Singapore at online platforms such as NTUC FairPrice and Amazon. It is a good choice for people who enjoy Chinese culture and gastronomy.
Brand: Boxer Brand
Features: features of the product
- No salt added.
- Used to season and flavour Chinese dishes
- Rice wine is also known as sweet wine.
- It is brewed with glutinous rice
- Most of the Chinese Han and minority ethnic drink.
Pricing: $13.90
Where to Find: Link here
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