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Kim Keat Palm Food Centre

Top 10 Best Eats at Kim Keat Palm Food Centre

Each Lorong at Toa Payoh has its own little central area and Lorong 7 has over 40 shops, providing a wide assortment of goods and services, but the main attractions remain the shopping and entertainment district at Block 22. This food centre in Toa Payoh has the highest amounts of best food. Most stalls operate throughout the day because this place is filled with rush-hour food shoppers working in the neighborhood industrial park. Here’s our suggested top 10 stalls to try. 

Kim Keat Palm Food Centre

#1 – LiXin Chao Zhou Fishball Noodle

Introduction: If you are a fan of old school style fishball noodle, you got to visit Chao Zhou Fishball Noodle 潮洲魚丸粿條面 at Kim Keat Palm Market & Food Centre.

Do take note of their opening day and hours if you intend to visit as they can be closed between 3 to 4 days in a week.

The sauce contains a mixture of ketchup and chili sauce mixed with pork fat. The meat curry was pure and delightful. The handmade fishballs drew the crowd. The large size of the seafood balls was a popular detail.

Menu Items:

  • Fishball Noodles($3.50)
  • Fishball Noodle ($5.00 for dry or soup)
  • Fish Dumpling Noodles ($5.50)
  • Fish Cake Noodles ($5.50)
  • Laksa ($5.50)
  • Fish Cake (side dish – $3.30)

Location: Kim Keat Palm Market & Food Centre, 22 Lor 7 Toa Payoh, #01-20, Singapore 310019

Contact: NIL

Opening Hours: 7am – 1pm (Thurs – Sun), Closed Mon – Wed

Website: Website Link Here

 


#2 – Hai Nan Xing Zhou Beef Noodles

Introduction: One of the most popular stalls at Kim Keat Palm Market & Food Center Toa Payoh Lor 7, Hai Nan Xing Zhou Noodle is known for its bowls of old-school-style Hainanese Beef Noodles. 

Their signature gloopy thick gravy has a distinct sweet savoury salty meaty flavour, with the gravy simmered for hours. Contrast the richness with a splash of lime juice and crunchy pickled mustard greens, lending a zesty tangy sour vegetal note.  

Many accolades have been showered on this stall and after eating it again today we would say it still remains one of the best bowls of beef noodles you will find in this culinary haven called Singapore.

Menu Items:

  • Beef Noodles (Soup/Dry) – $5
  • Sliced Beef, Beef Balls, Beef Stomach, and Tendon (Combinations)  – $5 – $8

Location: Kim Keat Palm Market & Food Centre #01-06, 22 Lor 7 Toa Payoh, Singapore 310019

Contact: NIL

Opening Hours: 8:30am – 3:30pm (Tues – Sat), Closed Mon

Website: Website Link Here

 


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#3 – Ah Chuan Fried Oyster Omelette

Introduction: Ah Chuan Fried Oyster Omelette is a long established stall famous for its traditional oyster omelette. It is located within Kim Keat Palm Market and Food Centre.

Come in to check our their ranking and see if they are still the best fried oyster omelette in town!

If you loved their fried omelette, give them your vote!

Menu Items:

  • Fried Oyster Omelette ($5)
  • Fried Prawn Omelette ($5)

Location: 22D Lor 7 Toa Payoh, #01-25, Singapore 314022

Contact: NIL

Opening Hours: 12pm – 3pm (Wed – Mon), Closed Tues

Website: Website Link Here

 


Read Also:

Top 10 Best Popiah in Singapore


#4 – Old Long House Popiah

Introduction: In the past, popiah was (still is) a household dish. Almost every family knew how to make it. The moms will prepared the filling and popiah skin. Then the kids will surrounded the dinning table and started wrapping them. But this activity is getting lesser over these few years. 

Popiah is a very simple dish. The owner hand-made every skin. He will grab a ball of very thick batter and spread a thin layer on to the hot plate. Fried it for less than 2mins. If the skin got too thick, the popiah will taste very heavy. If too thin, it can’t contain the juicy turnip. (Peter Wong from Burple)

Menu Items:

  • Popiah ($1.70)
    • DIY POPIAH + KUEH PIE TEE CUPS
      • (PACKAGE A: 30-35 POPIAH + 30 KUEH PIE TEE CUPS- $118.00 (6-10 PAX)
      • PACKAGE B: 40-45 POPIAH + 50 KUEH PIE TEE CUPS- $148.00 (12-15 PAX))
    • DIY POPIAH ONLY (NO KUEH PIE TEE CUPS)
      • ​(POPIAH ONLY A: 30-35 POPIAH – $108.00 (6-10 PAX)
      • POPIAH ONLY B: 40-50 POPIAH – $138.00 (12-15 PAX))
    • DIY KUEH PIE TEE CUPS ONLY (NO POPIAH)
      • (60 KUEH PIE TEE CUPS – $108.00 (6-10 PAX)
      • 100 KUEH PIE TEE CUPS – $138.00 (12-15 PAX))

Location: Kim Keat Palm Market & Food Centre #01-03, 22A Lor 7 Toa Payoh, Singapore 310022

Contact: +65 9171 7157

Opening Hours: 6:30am – 2:30pm (Wed – Sun), Closed Mon, Tues

Website: Website Link Here

 


#5 – Hainan Cuisine & Snacks

Introduction: Mdm Yeoh Min Lin started the business by happenstance; after her husband died, she had to provide for her five children, went into kueh-making by selling bread and buns in the market right next to Kim Keat Palm Market and Food Centre. After that, she wanted to give her own stall a distinctive edge, so she made her specialty Hainanese kueh.

It’s heartening to know that traditional stalls like Hainan Cuisine & Snacks still exist nowadays and that it hasn’t faded away with the onslaught of time and modernity.

Menu Items:

  • Ang Ku Kueh($1.30 per )
  • Homemade Yi Bua ($1.20)
  • Hainan Laksa ($3)

Location: Blk 22 Toa Payoh Lorong 7, #01-35, Kim Keat Palm Market & Food Centre, Singapore 310022

Contact: +65 9338 1903

Operating Hours: Wed to Sun, 7:00 a.m. –1:00 p.m

Website: Website Link Here



#6 – Min Kee Tanjong Rhu Wanton Noodle

Introduction: The queue for this Wanton mee is always. so. long. Thankfully, we managed to visit the stall at a relatively offpeak period, which by the way, still has a queue. And we can see why – the portion was generous.

It is rare to find wanton noodle with a filling portion, usually we eat one plate and feel like we could go for another. But they were generous with the noodles, the char siew and the dumpling. the noodles were tasty – and we think this could be because they cooked it with pork lard.

The dumpling filling is delish too! Overall, worth our queue.

Menu Items:

  • Wanton Noodles ($3, $4)
  • Dumpling Noodles ($4, $5)
  • Wanton Soup ($3 for 10pcs)
  • Fried Wanton ($3 for 10pcs)

Location: Kim Keat Palm Market & Food Centre #01-49

Contact: NIL

Opening Hours: 7:30am – 2:30pm (Mon, Wed – Sun), Closed Tues

Website: Website Link Here

 


#7 – Ah Huat Minced Meat Noodle

Introduction: A moderately slow line that lured my attention, promoting Minced Meat Noodles, Dumpling Noodles, Fish Maw Kway Teow Soup, and Abalone Minced Meat Noodles.

They serve generous portions for their Minced Meat Noodles, and it comes with braised mushrooms and pig skin (if you like that).

Menu Items:

  • Minced Meat Noodles ($3)
  • Fishball Noodles ($3, 4)
  • Dumpling Noodles ($3, $5)
  • Fish Maw Kway Teow Soup ($5, $8)
  • Abalone Minced Meat Noodles ($5, $6)

Location: Kim Keat Palm Market & Food Centre #01-15

Contact: NIL

Opening Hours: 7am – 3pm (Mon – Thurs, Sat – Sun), Closed Fri

Website: Website Link Here

 


#8 – Sims Place Toa Payoh Branch Chwee Kueh

Introduction: The chwee kueh were fresh at the stall – I could see all the chwee kueh making paraphernalia (little cups, trays, steaming tower, etc). Many kueh stalls today do not make their own kueh, and the kueh is made in a central kitchen and delivered. 

Forty cents each, the chwee kueh came generously smothered with stewed chopped chai poh (preserved radish) and a scoop of chili paste (optional)

Menu Items:

  • Chwee Kueh
    • $0.4 (per piece)
    • $1.60 (4 pieces)
    • $3.20 (8 pieces)

Location: Kim Keat Palm Food Centre #01-55, Singapore, Singapore 313022

Contact: NIL

  • Opening Hours :
    • Monday: 06:30 – 21:00
    • Tuesday: 06:30 – 21:00
    • Wednesday: 06:30 – 21:00
    • Thursday: 06:30 – 21:00
    • Friday: 06:30 – 21:00
    • Saturday: 06:30 – 21:00
    • Sunday: 06:30 – 21:00

Website: Website Link Here

 


#9 – Dove Desserts

Introduction: This stall is always highly rated for Chendol. There was a long queue during lunch hours. In terms the green chendol jelly….it’s truly the best chendol jelly I’ve ever tasted. The fragrance of the Pandan plus a light sweetness…different from what you get outside, which are tasteless!

Worth every cent of the $1.50 price, which isn’t actually even expensive, because though a small portion, they were generous with the red beans and chendol.

Menu Items:

  • Chendol ($1.5)
  • Ice Kachang
  • ABC (Air Batu Campur)
  • Cheng Tng ($1.5)

Location: 22 Lor 7 Toa Payoh, #01-21, Singapore 310022

Contact: +65 9272 5712

  • Opening Hours:
    • Thursday 11am–6pm
    • Friday 11am–6pm
    • Saturday 11am–6pm
    • Sunday Closed
    • Monday 11am–6pm
    • Tuesday 11am–6pm
    • Wednesday 11am–6pm

Website: Website Link Here

 


#10 – Wang’s Western

Introduction: They serve conventional chicken chop, was delicious and not excessively delicate – simply the manner in which people like most. The serving is quite satisfactory as well.

Menu Items:

  • Spaghetti
    • Spaghetti Bolognese $6.5
    • Chicken Chop Spaghetti $6.5
    • Pork Chop Spaghetti $6.5
    • Chicken Cutlet Spaghetti $7
    • Pork Cutlet Spaghetti $7
    • Fish Cutlet Spaghetti $7
  • Burger Set
    • Chicken Cutlet Burger $5
    • Fish Cutlet Burger $5
  • Snacks
    • Cheese Fries $3.5
    • Nuggets $2.5
    • Hotdog $1.5
    • Lucheon Fries $3.5

Location: Blk 126 Toa Payoh Lorong 1 Singapore 318990

Contact: Opening Hours: 11.30AM–9.30PM

Website: Website Link Here

 


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