10 Dim Sum Dishes Every Singaporean Must Try Before They Die
No Time to Read? Here’s a Snappy Summary of This Article
- Dumpling Delight: Indulge in succulent har gow and siew mai, iconic dim sum dumplings bursting with flavors and textures.
- Char Siu Bao Bliss: Experience the pillowy perfection of char siu bao, steamed buns filled with sweet and savory barbecue pork.
- Custard Bun Joy: Delight in liu sha bao, golden custard buns oozing with luscious molten custard for a heavenly taste.
- Cheong Fun Sensation: Savor the silky smoothness of cheong fun, delicate rice noodle rolls enveloping various delectable fillings.
- Ha Kau Harmony: Revel in the harmony of ha kau, translucent shrimp dumplings showcasing the freshness of succulent shrimp.
- Turnip Cake Temptation: Try the irresistible turnip cake, pan-fried to perfection, offering a crispy exterior and a flavorful, tender interior.
Table of Contents
- No Time to Read? Here’s a Snappy Summary of This Article
- 1. Har Gao (Shrimp Dumplings)
- 2.Siew Mai (Pork and Shrimp Dumplings)
- 3. Char Siew Bao (BBQ Pork Bun)
- 4.Chee Cheong Fun (Rice Noodle Roll)
- 5. Phoenix Claws (Chicken Feet)
- 6. Lor Mai Gai (Glutinous Rice with Chicken)
- 7. Fung Zao (Chicken Feet with Black Bean Sauce)
- 8.Egg Tart
- 9. Mango Pudding
- 10. Wu Gok (Taro Dumplings)
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Introduction
Dim Sum, the quintessential Cantonese culinary art form, has found a second home in the Lion City. With a plethora of Dim Sum joints dotting the island, from hawker stalls to Michelin-starred restaurants, Singaporeans are spoilt for choice when it comes to these bite-sized delights. But with so many options, how do you know which dishes are the must-tries? Fret not, for we’ve curated a list of 10 Dim Sum dishes that every Singaporean absolutely must try before they die. So, let’s get those chopsticks ready!
1. Har Gao (Shrimp Dumplings)
Har Gao is the epitome of Dim Sum craftsmanship. A translucent skin encases a generous filling of succulent shrimp, offering a burst of flavour with every bite. The skill of the chef is evident in the delicate folds of the dumpling, a hallmark of a well-made Har Gao. In Singapore, this dish is a staple at any Dim Sum eatery, and missing out on it would be a culinary sin.
2.Siew Mai (Pork and Shrimp Dumplings)
Siew Mai is another classic that has won the hearts of Singaporeans. A delightful mix of minced pork and shrimp, seasoned to perfection, is enveloped in a thin, yellow wrapper. The dish is often topped with a dollop of fish roe or a small slice of carrot for that extra oomph. It’s the perfect blend of textures and flavours, making it a must-try for any Dim Sum aficionado.
3. Char Siew Bao (BBQ Pork Bun)
The Char Siew Bao is a fluffy, steamed bun filled with barbecued pork that has been marinated in a sweet and savoury sauce. The contrast between the soft bun and the tangy filling is a match made in heaven. In Singapore, this dish is a crowd-pleaser, often enjoyed as a quick snack or a hearty meal.
4.Chee Cheong Fun (Rice Noodle Roll)
This dish features thin sheets of steamed rice noodles, rolled up and filled with ingredients like shrimp, pork, or beef. It’s served with a drizzle of sweet soy sauce, making it a simple yet satisfying dish. In Singapore, Chee Cheong Fun is a versatile favourite, enjoyed at any time of the day.
5. Phoenix Claws (Chicken Feet)
Don’t let the name scare you away! Phoenix Claws are essentially deep-fried chicken feet, braised in a sauce made of black beans, soy sauce, and spices. The result is a dish that’s rich in collagen and packed with flavour. It’s an acquired taste, but one that many Singaporeans have come to love.
6. Lor Mai Gai (Glutinous Rice with Chicken)
Wrapped in lotus leaves, Lor Mai Gai is a hearty dish featuring glutinous rice, chicken, mushrooms, and Chinese sausage. The lotus leaves impart a unique aroma to the rice, making it a fragrant and filling option. It’s a comfort food that many Singaporeans turn to when they’re in need of something substantial.
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7. Fung Zao (Chicken Feet with Black Bean Sauce)
Similar to Phoenix Claws but distinct in its own right, Fung Zao is another chicken feet dish that’s a hit in Singapore. The feet are steamed and then stewed in a black bean sauce, resulting in a dish that’s tender and flavourful. It’s a collagen-rich option for those looking to improve their skin.
8.Egg Tart
No Dim Sum meal is complete without dessert, and the Egg Tart is a popular choice. Featuring a flaky pastry crust and a creamy egg custard filling, this dish is the perfect way to round off a Dim Sum feast. In Singapore, you’ll find variations that include coconut and even bird’s nest.
9. Mango Pudding
This dessert is a refreshing palate cleanser, featuring the tropical flavour of mango in a smooth, jelly-like texture. It’s often served with evaporated milk for that extra creaminess. In Singapore, Mango Pudding is a popular choice for those looking to end their meal on a sweet note.
10. Wu Gok (Taro Dumplings)
Wu Gok features a crispy exterior made of mashed taro, encasing a filling of minced pork and mushrooms. The contrast between the crunchy outside and the soft, savoury inside is divine. It’s a less common but equally delicious Dim Sum dish that Singaporeans should definitely try.
Conclusion
ISo there you have it, a comprehensive guide to the top 10 Dim Sum dishes that every Singaporean must try before they die. Whether you’re a Dim Sum novice or a seasoned pro, this list offers a mix of classics and exotic options to tickle your taste buds. So the next time you find yourself at a Dim Sum joint, make sure to order these dishes and embark on a culinary journey like no other. Happy feasting!
Frequently Asked Questions (FAQ)
Q: Where can I find the best dim sum in Singapore?
A: Explore renowned dim sum restaurants like Tim Ho Wan and Din Tai Fung for exceptional dining experiences.
Q: Are there vegetarian dim sum options in Singapore?
A: Yes, many dim sum places offer delicious vegetarian alternatives, such as vegetable dumplings and vegetarian buns.
Q: Can I order dim sum for delivery in Singapore?
A: Absolutely, several restaurants offer dim sum delivery services, providing a convenient option for enjoying these delectable dishes at home.
Q: What is the must-try dessert among dim sum options?
A: Don’t miss out on the iconic liu sha bao, a custard bun filled with molten salted egg yolk goodness.
Q: Are there unique or innovative dim sum dishes in Singapore?
A: Explore creative dim sum variations like truffle-infused dumplings or unconventional fillings for a unique culinary experience.
Q: Can I make dim sum at home, and where can I find recipes?
A: Absolutely! Many online platforms offer easy-to-follow dim sum recipes, allowing you to recreate these delectable dishes in your kitchen.
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Tropika Club is always looking for new and exciting content to feature in their magazine and they value the input of our readers. If you have any noteworthy content or articles that you believe would be a great addition to Tropika Club’s magazine, we are open to suggestions and encourage you to reach out to us via email at [email protected]. By doing so, Tropika Club values your expertise and knowledge in the matter and appreciates your willingness to help. We will review your recommendations and update our list accordingly
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Tropika Club Magazine – Tropika Club Magazine is a Singapore-based publication that features articles on a wide range of topics with a focus on local businesses and content for the region. The magazine emphasizes supporting local businesses through its #SupportLocal initiative, which includes coverage of everything from neighborhood hawker stalls to aesthetic clinics in town. In addition to highlighting local businesses, Tropika Club Magazine also covers a variety of local content, including beauty, lifestyle, places, eats, and what’s on in Singapore and the Asia Pacific region.
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