Singapore’s 10 Popular Dim Sum Buffet Places
Introduction
Ah, dim sum — that delightful parade of small, flavorful dishes that have charmed their way into Singapore’s culinary landscape. When it comes to weekend brunch or just that perfect catch-up session with friends, dim sum buffets are always a win-win situation. Steamed to perfection, fried for that irresistible crunch, or even swimming in a delectable broth, there’s a dim sum dish that’ll tug at everyone’s heartstrings. But wait, why settle for a couple of dishes when you can have an all-you-can-eat extravaganza?
Here in Singapore, we’ve got the ultimate dim sum buffet line-up that’ll leave your taste buds tingling and your belly satisfyingly full. From swanky high-tea settings in five-star hotels to casual, no-frills eateries where the food takes center stage, this foodie haven we call home offers an impressive range of options. So whether you’re a dim sum die-hard or a newbie eager to dive into the world of bite-sized deliciousness, our definitive guide to Singapore’s 10 Popular Dim Sum Buffet Places is your one-way ticket to foodie nirvana. Keep scrolling, keep drooling, and most importantly, keep eating!
Table of Contents
No Time to Read? Here’s a Snappy Summary of This Article
- Culinary Extravaganza: Discover Singapore’s top dim sum buffet destinations for an unforgettable culinary adventure.
- Diverse Delights: Indulge in a diverse array of mouthwatering dim sum dishes, from dumplings to buns and more.
- Affordable Luxury: Enjoy these delectable feasts without breaking the bank – these buffets offer value for your money.
- Hidden Gems: Uncover some lesser-known dim sum gems that locals swear by for authenticity and taste.
- Scenic Dining: Some places offer stunning views while you savor your dim sum, making it a feast for the eyes too.
- Vegan-Friendly Options: Explore venues that cater to vegans, ensuring everyone can relish the flavors of dim sum.
#1 – Yum Cha
Introduction:
Yum Cha Restaurant first opened its doors in the heart of Chinatown. Yum Cha first started out in 2000 near Temple Street, Chinatown, with the aim of bringing back the dim sum tea house concept in a shophouse setting, with marble tables and wooden chairs for a nostalgic feel. Away from the hustle and bustle of city life, Yum Cha Restaurants offer a unique dim sum dining experience – be it for lunch or dinner.
Famed for its large variety of dim sum, ranging from traditional recipes such as Fish Roe with Siew Mai and Xiao Long Bao, to some of their chef’s modern creations, such as Mango Prawn Sesame Fritters and Truffle Mushroom Bao. Yum Cha Restaurants have also extended their menu to include in favourite local items and seafood dishes, such as their Salted Egg Prawns and Roasted Peking Duck.
With the same original theme at Chinatown, the branch at Changi Business Park used the same marble tabletops and solid teak chairs. The usage of red colour and concrete walls help to keep the ambience contemporary and inviting. Customers can also enjoy traditional Hong Kong roast meats along with their dim sum. An embodiment of the very essence, taste and character, Yum Cha continues to be a popular icon in Singapore.
Menu Items: Click here
- Steam Dim Sum Selections: Truffle Mushroom Bao, BBQ Pork Bao, Salted Egg Custard Bao, Crystal Mushroom Dumpling
- Fried Dim Sum Selection: Glutinous Rice Chicken Dumplings, Fried Carrot Cake, Crispy Vegetarian Spring Roll, Chicken Yam Puff
- Rice, Rice Roll, Congee: Vegetarian Mushroom Rice Roll, BBQ Pork Rice Flour Roll, Congee w Century Egg, Ting Zai Congee w Peanut
- Side Dishes: Century Egg w Dried Ginger, Chilled Mini Octopus w Sesame Seeds, Thai Style Jelly Fish, Crispy Roasted Pork
- Meat: Sweet & Sour Pork w Lychee, Braised Wen Tong Ginger Duck, Dong po Braised Pork w Mantou, Peking Duck (Half/ Whole)
Location:
20 Trengganu Street, (Off Temple Street), 02-01 Singapore 058479 (Chinatown)
6 Changi Business Park Ave 1 #01-33, ERS BizPark @ Changi, Singapore 486017 (Changi)
Contact:
+656372 1717 (Chinatown), [email protected]
+65 6789 1717 (Changi), [email protected]
Website: Website Link Here
#2 – Hai Tien Lo
Introduction:
Hai Tien Lo translates to “Stairway To Heaven”, a befitting expression for the refined Cantonese dining experience presented by Executive Chef Ricky Leung and his team. Gastronomic delights include classics from the Canton province, signatures perfected over the decades and modern interpretations.
Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by their chefs.
Hai Tien Lo’s refreshed menu boasts a curated selection of Chef Ricky’s signature creations, spotlight on traditional Cantonese dishes with intricate preparation processes that bring out the essence of the premium ingredients. From exquisite classic specialities and roasts, to inventive and exquisite dim sum, guests will be taken on a gastronomic journey through the finest tastes of the orient.
Menu Items: Ala Carte, Set Menu, Refined Yum Cha Affair,
- Dim Sum (Lunch Only): Dumpling Soup with Dried Fish Maw in Fish Bone Broth, Seafood, Dried Scallops, Boiled Fish Fillet, Fresh and Dried Scallops & Prawns Porridge, Steamed Siew Mai with Quail Egg and Black Truffle, Pan-fried Dumpling with Minced Pork and Chives
- Appetisers: Combination of Sliced Crispy Barbecued Suckling Pig stuffed with Prawn Paste & Bean Curd Skin and Deep-fried Seafood & Avocado wrapped with Vermicelli, Hai Tien Lo Signature Treasure Trio, Deep-fried Fresh Hokkaido Oyster coated with Salted Egg Yolk and Pumpkin
- Barbecued Selection: Hai Tien Lo Specialty Sliced Beijing Duck with Black Caviar, Avocado and Vegetarian Bean Curd Skin served with Homemade Chinese Pancakes, Crispy Chicken Smoked with Royal Tie Guanyin, Crispy Barbecued Pork Belly
- Soup: Double-boiled Fish Maw with Bamboo Pith in Superior Fish Bone Broth, Hai Tien Lo Double-boiled Mini Buddha Jumps Over the Wall, Double-boiled Chicken Soup with Abalone, Dried Scallops, Fresh King Prawn and Fish Maw served in Young Coconut
Location: 7 Raffles Boulevard, Marina Square Singapore 039595 (Level 3)
Contact: +65 6826 8240, [email protected]
Website: Website Link Here
#3 – Madame Fan
Introduction:
Nestled in the heart of Singapore’s vibrant cityscape, Madame Fan is a culinary gem that effortlessly marries the richness of Chinese cuisine with timeless elegance. As you step through its grand entrance, you’re transported into a world where every detail has been carefully crafted to create an unforgettable dining experience.
The restaurant’s name itself, Madame Fan, hints at the allure of old-world glamour. It pays homage to the iconic actress, Madame Fan Mei Fen, who captivated audiences with her grace and charm. In much the same way, this dining establishment aims to captivate your senses and leave you spellbound with its culinary artistry.
Madame Fan boasts a menu that is a symphony of flavors, with each dish meticulously prepared to perfection. From classic dim sum offerings like delicate har gow and succulent siew mai to signature dishes that push the boundaries of taste and presentation, every bite is a revelation.
What sets Madame Fan apart is its commitment to preserving the authenticity of Chinese cuisine while embracing contemporary creativity. The result is a menu that appeals to both traditionalists and adventurous food lovers, making it the perfect place for a family gathering, a romantic dinner, or an extravagant celebration.
But it’s not just the food that makes Madame Fan a must-visit destination. The restaurant’s opulent interior, designed by renowned designer Alan Yau, evokes the glamour of 1940s Shanghai, with rich reds, elegant chandeliers, and plush velvet upholstery. Whether you’re seated in one of the private dining rooms or at the striking bar, every corner of Madame Fan exudes sophistication.
Menu Items: Click here
- Drunken Chicken Soup, 20 years Gu Yue Long Shan
- Four Treasure Soup
- Traditional Dim Sum
- Sweet and Sour Kurobuta Pork
- Ume Wasabi Prawn
- Salt-Baked Spring Chicken, Cordyceps flower
Location: The NCO Club, 32 Beach Road, Singapore, 189764
Contact: +65 6818 1921, [email protected]
Website: Website Link Here
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Read Also:
Top 10 Best Dim Sum in Singapore
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#4 – Yan Ting
Introduction:
Cantonese Fine Dining in Singapore
Showcasing exquisite yet hearty Cantonese fine dining cuisine that will allure palates to satisfy even the most discerning gastronomes, Yan Ting restaurant at The St. Regis Singapore is faithful to the traditional cooking techniques of Cantonese cuisine characterised by the immense diversity of ingredients used and the philosophy of bringing out the natural flavours of the freshest ingredients.
The ideal restaurant for joyous gatherings, celebrations and entertaining, Yan Ting has been artistically designed in a contemporary architectural style and modern sophistication to create an intimate, graceful and tranquil atmosphere where diners will receive the uncompromising service of The St. Regis Singapore.
To complete this gastronomically seductive gourmet affair, they also offer semi-private and private dining rooms for your special occasions, as well as a comprehensive collection of old and new world wines, premium spirits and champagnes.
Menu Items: Full Menu, Weekend Dim Sum Brunch,
- Soup: Braised Bird’s Nest Broth, Peach Gum, Yan Ting’s Specialty “Kung Fu” Soup
- Wok Dishes: Stir-fried US Beef Tenderloin, Sliced, Baked Shrimps, Glass Vermicelli, Black and White Pepper
- Dim Sum & Roast: Dim Sum Lunch, Barbecued Delights
- Live Seafood: Hand-pulled Noodles, Boston Lobster, XO Sauce, Stir-fried Alaskan Crab Meat with Egg White
Location: Level 1U, 29 Tanglin Road, Singapore, 247911
Contact: +65 6506 6887, [email protected]
Website: Website Link Here
#5 – Man Fu Yuan
Introduction:
Lauded by Singapore Tatler as one of Singapore’s best Chinese restaurants and Michelin recommended, Man Fu Yuan is a stalwart in the Chinese fine dining scene in Singapore, serving culinary presentations that showcase an artful balance of spices and flavours, uplifted by modern interpretations and quality ingredients.
Look forward to a refined dining experience underpinned by traditional culinary techniques with a touch of modernity, and elevate your experience with a handpicked selection of quality wines or premium tea pairings.
Set within an elegant venue which accommodates up to 172 guests, including a suite of private dining rooms, Man Fu Yuan is well-suited for all occasions, from private business lunches to joyous celebratory events.
Menu Items: A-La Carte & Set Menu, Weekday Lunch Dim Sum Menu, Vegetarian Menu, Executive Set Lunch, Weekend Dim Sum Buffet, Mid-Autumn Festival 2023
- SIGNATURES: Beijing duck, foie gras parfait, wild berries coulis, Kaluga caviar, gold leaves, Double-boiled superior seafood soup, mushroom, served in melon husk, Rock lobster “Dandan” savoury spicy noodles (half lobster)
- APPETISERS: Chef’s Signature Combination, “Bowrington Bridge” Crispy soft-shell crab, garlic, chilli and scallion, Chilled mala chicken, garlic, scallion, sesame seeds
- ROASTS: Roasted whole suckling pig, Chinese sausage, five grains, glutinous rice, Flambé-Roasted whole suckling pig, Honey-glazed barbecued Duroc pork belly, Apple wood smoked Irish duck, “Typhoon Shelter Style” roasted chicken, crispy garlic, dried shrimp,
- SOUP: Kung Fu Soup – Double-boiled Sakura chicken, abalone, maca, morel mushrooms served in Chinese tea pot, Double-boiled superior seafood soup, mushroom, served in melon husk, Double-boiled pig stomach stuffed with duck, chicken and Sarawak white peppercorn
- SUPERIOR SEAFOOD: Braised Australia “Xu Rong”10-head abalone, broccolini, Braised South Africa 18-head premium abalone, fish maw, Braised Indonesia cave bird’s nest with steamed rice, Chinese cured ham (bird nest, 37.5g)
Location: Level 2, InterContinental Singapore, No. 80, Middle Road, Singapore, Singapore
Contact: +65 6825 1062/2062, [email protected]
Website: Website Link Here
#6 – Jade
Introduction:
Helmed by Executive Chinese Chef Leong Chee Yeng, Jade offers authentic Chinese cuisine of exceptional quality and warm hospitality, amply earning for itself the reputation of its precious gemstone namesake.
The 120-seat establishment is beautifully appointed in a colour palette reflecting the lustre of jade, specially commissioned wallpaper and evocative overhead lantern lighting among other exquisite design elements. Housed within The Fullerton Hotel Singapore, a historic and beautifully conserved National Monument, Jade represents a fusion of heritage, design, culture, and exquisite dining that is unique to the Singapore culinary scene.
PRIVATE DINING AT JADE
Featuring two private rooms and two partitioned areas, Jade offers a flexible configuration for intimate, elegant and unforgettable occasions.
Menu Items: A-La Carte & Set Menu, Weekend Yum Cha, Vegetarian Set Menu, Gluten-Free Set Menu
- DIM SUM: Bak Kut Teh Xiao Long Bao, Black Truffle Wild Mushroom Dumpling, Steamed Fresh Prawn Dumpling, Steamed Abalone Siew Mai
- APPETISER: Chilled Fresh Rose Wine-marinated Abalone Sea Cucumber, Cucumber, Spice Dressing, Deep-fried Crab Shell, Mushroom, Onion, Crab Claw, Mango Salsa, Roasted Honey-glazed Iberico Pork, Vegetarian Peking Duck, Pancake, Honey Melon, Cucumber, Caramelised Orange Peel
- SOUP: Mini Buddha Jumps Over the Wall, Braised Premium Bird‘s Nest, Crab Meat, Crab Roe, Superior Broth, Hot & Sour Soup (Diced Seafood / Shredded Chicken / Vegetables)
- DRIED SEAFOOD / SHELLFISH / FISH: Stewed South African Four-head Abalone, Mushroom, Oven-baked Premium Miso-marinated Chilean Seabass, Crispy Rice, Steamed Lobster, Hua Diao Wine,Steamed Red Grouper, Light Soya Sauce
- MEAT: Wok-fried Grade 4 Kagoshima Wagyu, Roasted Garlic, Vintage Soy Sauce, Braised Pork Belly Dong Po Rou, Winter Melon, Sautéed Diced Chicken, Spicy Dried Chilli, Sautéed Diced Chicken, Chilli Sauce, Cashew Nuts
Location: 1 Fullerton Square, Singapore 049178
Contact: +65 3129 8330, Reservations: tablecheck.com
Website: Website Link Here
#7 – Swatow Seafood
Introduction:
Established On 6th Aug 2010, Swatow Seafood Restaurant Had Teochew Cuisine As Its Forte.
Coming from a Teochew background, our founder, Mr Jimi Tan reminisces about the culture of his roots. He hired renowned chefs from Asia Pacific region to fulfill his passion.
Teochew cuisine is traditionally known for its healthiness and freshness of its food especially the seafood dishes. The use of light flavoring and seasoning are the signatory of Teochew culinary, which seeks to bring out the natural essence of the ingredients used.
Serving not just seafood delicacies in the evening, Swatow Seafood Restaurant also offers handmade Hong Kong dim sum in the day. The combination of dim sum and seafood makes Swatow restaurant a distinguished name loved by many.
Menu Items:
Toa Payoh: Ala Carte, Set Menu
Bukit Batok Home TeamNS: Ala Carte, Set Menu
- Signatures: Teochew Cold Crab, Swatow Signature Chicken, Swatow Signature Crayfish, Imperial Fried Egg with Duck Meat, Teochew Crispy Oyster Omelette
- Dimsum: Teochew Five Treasures Crystal Dumpling, Golden Custard Bun, Fresh Scallop Dumpling, Fried Beancurd Skin Roll with Shrimp, Gold Fish Dumpling, Mini Egg Tarts, Paper Wrapped Chicken, Pork Ribss with Black Bean Sauce, Shark’s Fin Dumpling, Steamed Prawn Dumpling, Siew Mai with Fish Roe, Steamed Chives Dumpling, Mini Pork Bun with Crabmeat
- Meats: Steamed Minced Pork with Salted Fish, Coffee Pork Ribs, Black Pepper Pork Ribs, Teochew Sliced Salted Pork
- Vegetables: Crispy Assorted Fruit Salad Roll, Stir-Fried Lily Buds and Celery in Angelica Broth, Braised Mushroom and Spinach with Peach Collagen Bisque,Work-Fried Sweet and Sour Vegetarian Mushroom with Pineapple
- Sweet Sensations: Chilled Mango Pudding, Herbal Jelly, Chilled Mango Sago, Sweet Yam Paste with Gingko Nuts, Sugar Coated Yam Cubes, Hashima with Reed Dates
Location:
Blk 181 Lorong 4 Toa Payoh #02-602 Singapore 310181 (Toa Payoh)
HomeTeamNS Bukit Batok 2 Bukit Batok West Ave 7 #02-05 Singapore 659003 (Bukit Batok Home TeamNS)
Contact:
Toa Payoh: +65 6363 1717
Bukit Batok Home TeamNS: +65 6278 8889
Website: Website Link Here
#8 – Cherry Garden
Introduction:
Cherry Garden offers an eclectic menu of Cantonese cuisine, presented with artistic modern flair. Entering via a striking antique doorway, the restaurant has been designed according to Feng Shui. Charcoal teak panels and slate floors recreate the look of a splendid Oriental residence.
Using fresh, seasonal produce, the menu features authentic Cantonese dishes. A varied wine list features a balanced selection of old and new world wines specially selected to match the menu. A wide selection of Chinese teas is also available.
In addition to their main dining room, Cherry Garden has four elegant private dining rooms, including Bamboo, the largest of which can accommodate up to 24 guests, perfect for business or social gatherings.
Menu Items: Dim Sum Brunch Menu, Mid-Autumn Treasures
- Dim Sum: Steamed sumac prawn dumpling, Steamed pork siew mai with baby abalone, Steamed pork xiao long bao, Crispy prawn dumpling, Steamed char siew bao, Steamed crystal dumpling with black truffle, Steamed beancurd skin with minced chicken and prawn in oyster sauce
- Soup: Double-boiled trio of mushroom soup with carrot and snow fungus, Cherry Garden Soup of the Day, Double-boiled chicken soup with sea whelk and cordyceps flower
- Appetiser, Roast: Century egg with marinated ginger, Marinated cucumber with black fungus, Marinated jelly fish in Thai sauce, Honey-glazed crystal char siew, Cantonese-style roasted crispy pork belly
- Seafood, Meat: Sweet and sour prawn with Chinese pear, Braised Iberico pork rib in black vinegar, Braised cod fish with egg plant in oyster sauce, Braised mapo tofu with minced wagyu beef, Steamed diced chicken with mushroom, Slow-cooked beef brisket casserole stew with tendon and turnip
- Vegetable: Pan-seared trio treasures in fermented black bean, Sautéed vegetables with minced garlic, Sautéed dace with black bean and ‘you mai’ vegetable
Location: 5 Raffles Avenue, Marina Square, Singapore 039797
Contact: +65 6338 0066, [email protected]
Website: Website Link Here
#9 – Peach Garden
Introduction:
Peach Garden is a notable household name that is synonymous with authentic Chinese cuisine served in a warm and welcoming environment. Today, Peach Garden Group consists of one fine dining Chinese restaurant, two Chinese restaurants, two Chinese Casual Dining concepts and an outdoor catering arm which caters for weddings and events.
Apart from the delectable dim sum, Peach Garden’s Signature dishes include Wasabi Prawns, Crispy Peking Duck, Chilled Black Glutinous Rice with Ice-Cream in Young Coconut and many more. All dishes are carefully plated with fresh ingredients and compositions to create a balance of flavours and textures delicately prepared using traditional Chinese techniques.
Outlets are equipped with in-house audio visual equipment and event space/stage to cater for weddings, D&Ds, seminars, workshops and various types of events.
Peach Garden became part of Select Group in 2008.
Menu Items: Fine Chinese Dining, Chinese Restaurants, Chinese Casual Dining
- Dim Sum: Steamed Siew Mai with Petite Abalone, Steamed Fresh Prawn Dumpling, Steamed Barbecue Pork Bun, Steamed Creamy Custard Bun, Steamed Dumpling with Fresh Scallop and Black Truffle
- Appetizer: Steamed Siew Mai with Petite Abalone, Baked BBQ Pork Pastry, Mango Salad
- Main: Crisp-fried Prawn with Salted Egg Yolk and Shredded Yam, Pan-fried Kurobuta Pork Chop with Red Wine Sauce, Deep-fried Sea Perch with Chrysanthemum and Orange Sauce, Braised Beancurd with Local Spinach and Crab Meat, Steamed Claypot Rice with Chinese Sausage
- Dessert: Chilled Jelly Royale, Chilled Mango Sago with Pomelo, Warm Black Glutinous Rice, Warm Green Bean Soup, Warm Red Bean Soup with Lotus Seed
Location:
Fine Chinese Dining:
OCBC Centre, 65 Chulia Street, 33-01, OCBC Centre, Singapore 049513 (OCBC Centre)
260 Orchard Road, 05-02, The Heeren, Singapore 238855 (The Heeren)
Chinese Restaurants:
301 Upper Thomson Road, 01-88 Thomson Plaza, Singapore 574408 (Thomson Plaza)
Chinese Casual Dining:
133 New Bridge Road, 02-36, Singapore 059413 (Chinatown Point)
9 North Buona Vista Drive, 02-02, The Metropolis Tower 1, Singapore 138588 (The Metropolis)
Contact:
OCBC Centre: +65 6535 7833
The Heeren: +65 6736 3833
Thomson Plaza: +65 6451 3233
Chinatown Point: +65 6702 0603
The Metropolis: +65 6334 7833
Website: Website Link Here
#10 – Beng Hiang Restaurant
Introduction:
Started in 1978, Beng Hiang Restaurant has since established itself as one of the best Hokkien restaurants in Singapore. Their chefs uphold years of culinary tradition, using only the choicest ingredients and preparing each dish with skills honed by decades of experience. Beng Hiang’s authentic Hokkien cuisine has gained both local recognition and international acclaim.
The name Beng Hiang has poetic origins: “茗香” points to an appreciation of the fragrance of tea and food, a poignant recollection of the simple, honest and welcoming dinners in mid-century Hokkien homes.
The history of Beng Hiang restaurant began with a simple desire – to bring people together with flavourful Singaporean Hokkien food. For over 40 years, their family-oriented establishment has known to offer authentic, nostalgia-driven dining experiences, even as their nation grew and changed around them. Their story has become a testament to the value of hard work and dedication in Singapore – and they still have many more years to come.
Their founder Mr Ng Han Kim was born in Singapore to immigrants from Jinjang, Fujian province. Like so many first-generation Singaporeans of that early era, he knew that hard work and an entrepreneurial mindset were key to a better life for his family. Mr Ng first honed his skills in the trading industry, and Beng Hiang restaurant was founded in 1978 to host business contacts and associates over delicious Hokkien Chinese dishes.
The name Beng Hiang speaks to our restaurant’s appreciation of tea, food, and the simplicity of Hokkien home cooked meals. Their recipes today have been preserved from the original menu, and each bite is a culinary time capsule of traditional Hokkien flavours. The perfect harmony of authenticity and nostalgia – for all to enjoy.
Menu Items: Click here
- Beng Hiang Special: 5-Spiced Sausages and Fried Prawn Balls, Spring Roll and 2-Spiced Sausages, Fried Oyster with Crispy Egg
- Cold Dish: Lobster Combination, Cold Dish Combination, Shredded Duck Salad
- Dim Sum (STEAMED): “Har Gow” Prawn Dumpling (3 pcs), “Siew Mai” Pork Dumpling (3 pcs), Phoenix Claw with Guilin Sauce, Pork Ribs with Black Bean, Steamed Custard Bun (3 pcs)
- Dim Sum (Deep-Fried): Pan-fried Turnip Cake with Chinese Sausage (3 pcs), Deep-fried Bean Curd Skin Roll with Prawn (3 pcs), Deep-fried Prawn Dumpling with Mayonnaise (3 pcs), Deep-fried Vegetarian Spring Roll (3 pcs), Thousand Layer Prawn Roll (3 pcs)
- Dim Sum (Beng Hiang Favourites): Fish Maw Thick Soup with Crab Meat (One time serving only), Poached Watercress in Superior Stock, Chicken Wing with Prawn Paste, Bee Hoon Soup with Smoked Duck, Vegetarian Fried Rice, Golden Cereal Bean Curd, Crispy Luncheon Meat with Thousand Island Mayo
Location: Block 135 Jurong Gateway Road, 02-337 Singapore 600135
Contact: +65 6221 6695 / +65 6221 6684, [email protected]
Website: Website Link Here
Conclusion
In the vibrant food scene of Singapore, dim sum buffets shine as a crowd favorite, and Tropika Club Magazine is here to guide you to the best ones. Our city is renowned for its culinary diversity, and dim sum is no exception. These 10 popular dim sum buffet places are not just spots to eat; they are experiences waiting to be savored. Our goal at Tropika Club Magazine is to ensure that you embark on a culinary journey that’s not only delightful but also budget-friendly. We understand that dining out should be an affordable luxury, and these dim sum buffets fit the bill perfectly. You can feast to your heart’s content without worrying about your wallet.
Singapore is a city of hidden culinary treasures, and we’ve uncovered some real gems in the dim sum scene. These places might not always be in the spotlight, but they offer an authentic taste of dim sum that will leave you craving for more. Imagine indulging in these delectable dim sum delights while soaking in breathtaking views. The ambiance and aesthetics of some of these places elevate your dining experience to another level. It’s not just a meal; it’s an immersive sensory journey.
Lastly, inclusivity matters, and we’re delighted to share that even if you follow a vegan diet, you can still partake in the dim sum festivities. These dim sum buffet places cater to a variety of dietary preferences, ensuring that everyone can enjoy the rich flavors and textures of dim sum.
FAQ FOR SINGAPORE’S 10 POPULAR DIM SUM BUFFET PLACES
Q: What is the average cost of a dim sum buffet in Singapore?
A: The average cost of a dim sum buffet in Singapore ranges from SGD 25 to SGD 40 per person, depending on the restaurant and menu offerings.
Q: Are there vegetarian or vegan options available at these dim sum buffets?
A: Yes, many of these dim sum buffet places offer vegetarian and vegan dim sum options to cater to different dietary preferences.
Q: Do I need to make a reservation in advance for dim sum buffets?
A: It’s advisable to make a reservation in advance, especially during peak dining hours and weekends, to secure your table.
Q: Are there any child-friendly dim sum buffet places on the list?
A: Yes, several dim sum buffets on our list are child-friendly, with options that kids will enjoy, making it a great family dining choice.
Q: Can I find dim sum buffets in different neighborhoods of Singapore?
A: Yes, you can find dim sum buffets in various neighborhoods across Singapore, making it convenient no matter where you are in the city.
Q: Are there any special promotions or discounts available for dim sum buffets in Singapore?
A: Some dim sum buffet places may offer promotions or discounts during specific times or for certain credit cardholders, so it’s worth checking for ongoing deals before dining.
Have a Place to Recommend?
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