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Innovative Restaurants in Singapore

Top 10 Michelin Endorsed Innovative Restaurants in Singapore

If you’re a foodie in Singapore, you’re in for a treat. These are the top 10 Michelin-endorsed innovative restaurants that are sure to tantalize your taste buds. From molecular gastronomy to progressive French cuisine, these restaurants are at the forefront of culinary innovation. So if you’re looking for an unforgettable dining experience, look no further than these top 10 Michelin-endorsed restaurants.

 Innovative Restaurants in Singapore

#1 – Cloudstreet

Introduction: Helmed by Chef Rishi Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal, progressive wines and warm, immaculate service.

They built the restaurant from scratch to inspire luxury and comfort the moment you arrive and hope that stepping into their restaurant is akin to stepping into your best friend’s home. At the heart of Cloudstreet is a chef’s counter designed specifically to encourage intimate interactions between you and them. their food menu is ever-changing depending on seasonality of ingredients and showcases their take on contemporary dining. Look for their wine menu that features over 350 labels that pay homage to some greats as well as the small, independent winemakers from around the world.

Just as clouds spark imagination, they are excited to present you an experience that reflects the innovation of their kitchen alongside unprecedented hospitality.

Welcome to Cloudstreet.

Menu Items:

  • Grilled Oyster, Betel Leaf, Coconut
  • A5 Beef Tartare, Tororo Kombu
  • Confit Potato, Smoked Herring
  • Bergamot Meringue, Beetroot

Location: 84 AMOY STREET SINGAPORE 069903

Contact: +65 6513 7868

Website: Website Link Here

 


#2 – Esora

Introduction: Set in a heritage shophouse on Mohamed Sultan Road, Esora is a kappo-style fine dining restaurant helmed by Head Chef Takeshi Araki and Chef de Cuisine Noboru Shimohigashi. It is a place that epitomises an affinity with nature & attention to detail, to create a heartfelt dining experience that resonates beyond the dining table.

Menu Items:

  • 9 Course – $278
  • 7 Course – $218

Location: 15 Mohamed Sultan Road Singapore 238964

Contact: +65 8533 7528

Website: Website Link Here

 


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#3 – Thevar

Introduction: Excite your palate with a modern Indian twist.

Thevar is a modern Indian restaurant and bar along the vibrant Keong Saik Street by Chef Mano Thevar and showcases creative combinations of traditional Indian flavours.

The chef’s menu features here will reflect Chef Mano’s culinary training and travels.

Menu Items:

  • Heirloom Tomato Chaat
  • Prawn Balchao Pao
  • Crispy Pork Sambal Aioli
  • Irish Oyster Rassam Granita
  • Hokkaido Scallop – Sothi
  • Chettinad Duck Roti
  • Hibiscus Spiced Gujiya

Location: 9 Keong Saik Road, Singapore 089117

Contact: +65 9750 8275

Website: Website Link Here

 


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Read Also:

Top 25 Best Michelin Starred Restaurants in Singapore

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#4 – Ibid

Introduction: ibid. /ɪbɪd/ Abbreviation for Latin word ibidem meaning ‘in the same place’ or ‘in the same source’, often used in academic referencing. Restaurant Ibid is the creation of lawyer-turned-chef and MasterChef Asia winner Woo Wai Leong.

At Restaurant Ibid, the style of cuisine served is formed from the cumulative experiences of the young, dynamic, and ambitious individuals within the team. The cuisine is heavily influenced by the various food cultures of Asia guided by both traditional and modern styles of cookery.

The restaurant is located in a traditional shophouse in the Boat Quay conservation area and is both designed and furnished in a modern, minimalist style.

They host all their guests in a single seating so as to foster an atmosphere of community and fun for the whole dining room. A majority of their room is dedicated to a contoured counter to allow for groups of guest to dine and interact with their friendly service crew.

In September 2019, Restaurant Ibid was listed in the Michelin Guide Singapore 2019, making it one of the few restaurants in the world run by a MasterChef alumni to be included in the guide.

Menu Items:

  • Amela Tomato
  • A5 Wagyu
  • Yoghurt Sorbet
  • Mignardise

Location: 18 North Canal Road Singapore 048830

Contact: +65 9151 8698

Website: Website Link Here

 


#5 – 28 Wilkie

Introduction: 28 Wilkie is a one-Michelin-starred Modern European restaurant headed by Chef de cuisine,Seth Lai. Located on the ground floor of a 1930s conservation building, the elegant restaurant showcases Chef Seth’s accomplished take on seasonal produce, in particular premium ingredients from Japan.

Established in 2017, 28Wilkie is the first The House of Louis XIII outside of France, and one of two Dom Pérignon Society in Singapore. Also within 28Wilkie is a stylish caviar bar, created in partnership with Singapore-founded Caviar Colony.

Menu Items:

  • Charles de Cazenove Vieille France L’Originalle Brutt
  • Cristal Brutt
  • Krug Grande Cuvee Brutt (edition 168th)

Location: 28 Wilkie Rd, #01-01 Singapore 228051

Contact: +65 9776 2828

Website: Website Link Here

 



#6 – Labyrinth

Introduction: Labyrinth by Chef LG Han, is a new expression of Singapore cuisine.

As an avenue that boasts the produce Singapore has to offer, Labyrinth is engaged in a deeper conversation with local farmers, fishermen and fishery ports. It is an exploration of age-old recipes, and an expression of local flavours and food memories. Chef LG Han unveils a contemporary dining experience that pays tribute to Singapore and his late grandparents, evoking a multitude of memories and emotions.

A symbiosis of the farms – on soil and in water – and the kitchen, Labyrinth takes diners on an exploration through the pairing of flavours and profiles of local produce inspired by chef’s memories of growing up in Singapore; challenging the myths and pre-conceived notions of Singapore.

Menu Items:

  • Rojak/12 types of local herbs from egg
  • Crispy Roast Chicken Rice
  • Char Kway Teow
  • Chili Crab 8.0
  • SG Bak Kut Teh

Location: 8 Raffles Avenue #02-23 Singapore 039802

Contact: +65 6223-4098

Website: Website Link Here

 


#7 – Preludio

Introduction: Preludio is a contemporary dining concept from Chef Fernando Arévalo who constantly seeks to push boundaries.
Beginning as a novel concept by moving with time through different iterations called Chapters, Preludio is now shining the spotlight to focus on its unique brand of Author’s Cuisine.

Menu Items:

  • Complete Experience (11 Course)- $258
  • Abridged Experience (9 Course)- $208

Location:182 Cecil Street, Frasers Tower #03-01/02, Singapore 069547

Contact: +65 6904 5686

Website: Website Link Here

 


#8 – Table65

Introduction: A fine culinary experience from celebrity chefs with redefined dishes & exquisite desserts. Awarded with 1 Michelin star, table65 presents European fine dining in a casual setting.

Menu Items:

  • Langoustine
  • Fluffy egg Soufflé
  • Turbot
  • Kagoshima Wagyu A4

Location: 26 Sentosa Gateway, #01-104 & 105 Hotel Michael, 098138

Contact: +65 6577 7939

Website: Website Link Here

 


#9 – Euphoria

Introduction: Restaurant Euphoria is the showcase for Gastro-Botanica, the cuisine invented by the celebrated chef Jason Tan. The name ‘Euphoria’ and the Chinese character ‘忆’ in the logo convey the promise of delight, wonderment, and enduring memory awaiting the diner. With Restaurant Euphoria, Chef Jason introduces Gastro-Botanica 2.0, the elevated iteration of his original cuisine that showcases carefully sourced and prepared premium vegetables, meats and seafood, where prominence and elaboration are given to botanical elements of vegetables, tubers, herbs, spices, and fruits. Version 2.0 introduces botanical essences to create base sauces known as Gastro-Botanica Essences – La Symphonie de Légumes. In doing so, Chef Jason radically departs from the foundational ‘mother sauces’ of French haute cuisine, thus blazing the trail for further innovation. Euphoria features completely new 2.0 creations, along with Chef Jason’s signature dish of the Cévennes onion in four ways called ‘My Favourite Vegetable’. Located in vibrant Tras Street, the restaurant recreates a lush garden within its heritage shophouse interior, setting the stage for a gastronomic journey with a ground-breaking chef at the peak of his craft.

Menu Items:

  • 6 Course Menu – $248
  • 8 Course Menu – $278

Location: 76 tras street Singapore 079015

Contact: NA

Website: Website Link Here

 


#10 – Bam!

Introduction: BAM! is Singapore’s first gastro establishment to pay tribute to

‘Modern Shudo’ – the contemporary way of sake enjoyment – and this revolutionary way of eating and drinking is taking flight in culinary corners around the world.

Spanning across two shop house units at 38-40 Tras Street, BAM! encloses a warmly-lit dining room, a floor-to-ceiling sake cellar with an extensive labels of both sake and wine, a discreet private dining space and a relaxed open kitchen where dining becomes a spectator sport.

Executive Chef Pepe Moncayo’s holds high regards to the colours, flavours and textures that imbue his heavenly indulgences with a touch of theatre and presents a cuisine that transcends culinary boundaries. Driven by the favoured ingredients of the season, each dish is carefully constructed to excite, surprise and pleasure across the senses.

Bam!’s omakase style dining is an ever-evolving experience with exquisite culinary creations and certified sake sommeliers to guide you through your entire meal from one pour to the next.

Menu Items:

  • 5 Course – $178
  • 7 Course – $208

Location: 38-40 Tras Street Singapore 078977

Contact: +65 6226 0500

Website: Website Link Here

 


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