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Singapore's 10 Delicious Ayam Penyet

Singapore’s 10 Delicious Ayam Penyet

Singapore's 10 Delicious Ayam Penyet

No Time to Read? Here’s a Snappy Summary of This Article

  • Ayam Penyet: A popular Indonesian dish of fried chicken smashed with a pestle and served with sambal and rice.
  • Origin: Ayam penyet was created by Javanese immigrants in Singapore who adapted the recipe from their homeland.
  • Variations: Ayam penyet can be made with different types of meat, such as beef, fish, or tofu, and different levels of spiciness.
  • Sambal: The key ingredient of ayam penyet is the sambal, a spicy sauce made from chilies, garlic, shallots, tomatoes, and shrimp paste.
  • Sides: Ayam penyet is usually accompanied by various side dishes, such as tempeh, tofu, cucumber, cabbage, and lime.
  • Where to eat: There are many places in Singapore where you can enjoy ayam penyet, such as Ayam Penyet Ria, Rayyan’s Waroeng Upnormal, and Ayam Penyet President.

Introduction

You haven’t truly tasted Singaporean cuisine until you’ve had a mouthful of Ayam Penyet, that scrumptious Indonesian fried chicken dish that has unmistakably found its second home here in the Lion City. Trust us, this isn’t your ordinary fried chicken; we’re talking about tender chicken marinated in a blend of exotic spices, smashed for that added tenderness, and then deep-fried to golden perfection. Oh, and let’s not forget the iconic sambal that adds that fiery kick, making every bite a flavor explosion.

So, where can you find the best Ayam Penyet in Singapore? Ah, now you’re asking the right questions! Whether you’re a local, an expat or a traveler just passing through, you’ll want to sink your teeth into the juiciest, crispiest Ayam Penyet the city-state has to offer. We’ve hit the streets and done the legwork to bring you Singapore’s 10 Delicious Ayam Penyet spots that you absolutely must try. From bustling hawker centers to cozy family-run joints, we’ve got options that’ll make your taste buds do a happy dance. Read on and let the feasting begin!


#1 – Adam Chicken

Introduction:

Adam Rd Food Centre one & only Original Muslim Chicken Rice and Indonesian Ayam & Ikan Penyet stall.

Adam Chicken Rice is a Muslim halal stall where you might have to queue for 20 – 30 minutes during peak meal hours. They specialize in three items – Chicken Rice or Roti John and Ayam Penyet.

One thing that does stand out besides the taste of the dish at this stall, is the color of rice, which is yellow. The friendly hawker running the stall calls it a secret preparation with enhanced flavors. Oh, and don’t forget about the sweat-inducing shiok sambal chili!

Menu Items:

  • Roasted Chicken Rice (Price $4.50 regular or $6.50 large)
  • Nasi Goreng Ayam Penyet (Price $7.50)
  • Nasi Goreng Ayam Madu (Price $5.50)
  • Nasi Goreng Ayam Kicap (Price $6.50)
  • Nasi Goreng Ayam Black Pepper (Price $6.50)
  • Nasi Goreng Ayam Goreng (Price $6.50)

Location: Adam Road Food Centre #01-08, 2 Adam Road, Singapore 289876

Contact: +65 8688 3248

Website: https://www.facebook.com/AdamChickenRice/

 


#2 – Uncle Penyet

Introduction:

Touted to have some of the best Ayam Penyet in Singapore, Uncle Penyet’s rendition of the dish is simple yet nails every element of the dish. The chicken is pretty sizeable and it comes with a slightly thicker batter than normal, giving it a nice crunch. Topping it is a generous scattering of fried crumbs. It pairs incredibly with the curry rice, and if that’s not enough you can also get some tofu or bakso soup to go alongside!

Menu Items:

  • Nasi Ayam Penyet (Price $9.50)
  • Nasi Ikan Bawal Penyet (Price $12.90)
  • Nasi Bebek Penyet (Price $14.90)
  • Nasi Ikan Dory Penyet (Price $9.50)
  • Nasi Ikan Kerapu Penyet (Price $11.90)

Location: NUS Frontier Uncle Penyet, Frontier Phase 1 Kiosk 4, 12 Science Drive 2, Singapore 117549

Contact: N.A.

Website: https://www.unclepenyet.com.sg/

 


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#3 – Impian Wahyu

Introduction:

Impian Wahyu is a popular restaurant in Singapore that serves up delicious Malaysian cuisine. Located in the heart of the city, Impian Wahyu is a great place to enjoy a meal with friends and family. The restaurant offers a wide variety of dishes, from traditional Malaysian dishes to modern fusion cuisine. The menu is full of flavourful dishes that are sure to please everyone. The restaurant also offers a variety of drinks, including beer, wine, and cocktails.

Menu Items:

  • Rawon Pasuruan (Price $7.00)
  • Ayam Geprek (Price $7.00)
  • Tahu Crispy (Price $5.00)
  • Ayam Penyet (Price $5.50)
  • Sup Buntut (Price $8.00)
  • Soto (Price $7.00)

Location: Blk 462 Crawford Lane, Singapore 190462

Contact: +65 8120 7192

Website: https://www.instagram.com/impian.wahyu/?hl=en

 


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#4 – Super Penyet

Introduction:

Starting in 2009, their first outlet was called Warong Penyet Super selling their signature nasi ayam penyet. The business then grew with the opening of their second outlet, Super Corner, which caters to the office workers in the industrial area. They also cater for events for weddings, company meetings, and seminars by offering mini-bentos, buffet sets, and high-tea spreads.

They have always been well-known for their nasi ayam penyet and nasi lemak sambal, so they decided to firm up their company brand under a new name that highlights the food that their company has been famous for over the years. Thus in 2016, their company was rebranded under the new name Super Penyet Singapore.

Menu Items:

  • Nasi Ayam Penyet (Price $8.90)
  • Nasi Ikan Penyet (Price $9.90)
  • Nasi Sapi Penyet (Price $10.90)
  • Nasi Kambing Penyet (Price $11.90)
  • Nasi Udang Penyet (Price $12.90)
  • Nasi Goreng Ayam (Price $7.90)
  • Mee Goreng Ayam (Price $7.90)
  • Mee Soto Ayam (Price $6.90)

Location: 105 Yishun Ring Rd, #01-170, Singapore 760105

Contact: +65 8548 1409

Website: https://superpenyet.com.sg/

 


#5 – Ayam Penyet Ria

Introduction:

Established in 2004, Ayam Penyet Ria Singapore is a family-owned restaurant serving authentic Indonesian food. At Ayam Penyet Ria, food is prepared fresh every day with imported high-quality ingredients. Their signature dish, Ayam Penyet, is one of Indonesia’s most popular traditional dishes. Their chickens arrive fresh daily and are then boiled along with their secret blend of traditional herbs and spices. It is then fried to perfection and smashed with a wooden mallet to loosen the flesh from the bones, making it softer and easier to pull apart. Complete your meal with their signature sambal and we assure you that you’re gonna love the original!

Menu Items:

  • Ayam Penyet + Nasi (Price $13.90)
  • Bebek Penyet Sambal Matah (Price $15.90)
  • Bawal Bakar Penyet (Price $18.90)
  • Es Durian Cendol (Price $8.00)

Location: Lucky Plaza, 304 Orchard Road, 04-25/26, Singapore 238863

Contact: +65 6235 7385

Website: https://ayampenyetria.com/

 



#6 – Sri Bistari Changi Village Famous Ayam Penyet

Introduction:

Sri Bistari Changi Village Famous Ayam Penyet is a hawker stall in Singapore that specializes in a dish called Nasi Ayam Penyet. Nasi Ayam Penyet is a traditional Indonesian dish that consists of rice served with fried chicken that is smashed with a pestle and mortar to make it tender. The chicken is then topped with a spicy sambal sauce made from chilies, garlic, tomatoes, and shrimp paste. The dish also comes with various side dishes such as fried tofu, tempeh, cucumber, and cabbage. Sri Bistari Changi Village Famous Ayam Penyet is located at the Changi Village Hawker Centre, which is a popular food destination in Singapore. The hawker center has a variety of stalls that offer local and international cuisines, such as laksa, mee siam, mee rebus, nasi lemak, and fish and chips. The hawker center is open from 6:30 a.m. to 11:00 p.m. daily. Sri Bistari Changi Village Famous Ayam Penyet is known for its generous portions, crispy chicken, and flavorful sambal sauce. The stall has received many positive reviews from customers who praised the quality and taste of the food. Sri Bistari Changi Village Famous Ayam Penyet is a great place to enjoy a satisfying meal of Nasi Ayam Penyet. The dish is delicious and the atmosphere is lively. Whether you are looking for a quick bite or a full meal, this hawker stall is sure to please your palate.

Menu Items:

  • Nasi Ayam Penyet (Price $7.00)
  • Nasi Goreng Ayam Penyet (Price $7.00 )
  • Nasi Soto Ayam (Price $5.00)
  • Nasi Rawon (Price $5.00)

Location: 3 Changi Village Rd, Singapore 500003

Contact: 9364 0293

Website: https://www.facebook.com/SriBistariChangiVillageFamousAyamPenyet/

 


#7 – Aini Muslim Food

Introduction: Aini Muslim Food is a hawker stall in Singapore that serves Malay cuisine, especially nasi goreng ayam penyet, which is fried rice with smashed fried chicken. The stall is known for its flavourful and pocket-friendly meals, homemade chili sauces, and crispy chicken bits. It has a Facebook page where it posts updates and videos of its dishes. It also has positive reviews from customers on YumzYumz, a food blog that features hawker food in Singapore. You can order online from Aini Muslim Food through WhyQ, a food delivery service that specializes in hawker food.

Menu Items:

  • Nasi Goreng Ayam Penyet (Price $5.00)
  • Nasi Lemak Ayam Penyet (Price $4.00)
  • Mee Goreng Seafood (Price $4.00)
  • Nasi Goreng Kampung (Price $4.00)

Location: 44 Holland Dr, #02-14, Singapore 270044

Contact: N.A.

Website: https://www.facebook.com/ainimuslimfood/

 


#8 – D’Penyetz

Introduction: D’Penyetz is a halal Indonesian restaurant that specializes in serving authentic dishes with sambal chili of different spicy levels. It originated from Jakarta and has branches in Singapore, Malaysia, and Brunei.

D’Penyetz also offers other Indonesian dishes such as duck, beef, fish, vegetables, soup, rice, and drinks. You can order online for delivery or pickup from their website or visit their Facebook page for more information. You can also read some reviews from customers who have tried their food at Food Advisor. D’Penyetz is a great place to enjoy a spicy and satisfying meal with your family and friends.

Menu Items:

  • D’Penyetz Smashed Chicken + Rice (Price $12.50)
  • Grilled Marinated Duck + Rice (Price $14.90)
  • Fried Marinated Beef Ribs (Price $20.90)
  • Grilled Marinated Black Pomfret Fish + Rice (Price $15.90)
  • Javanese Chicken Soto Soup (Price $9.20)
  • Signature Tahu Telor (Price $11.50)

Location: 70 Jellicoe Rd, #01-14, V Hotel Lavender, Singapore 208767

Contact: [email protected]

Website: https://www.facebook.com/dpenyetzsingapore/

 


#9 – Ayam Penyet President

Introduction: Ayam Penyet President was founded in 2009, starting with the first outlet at Lucky Plaza, Orchard Road. Since then, the chain has expanded to Serangoon, Tampines, and Kallang area. As an Indonesian, Ayam Penyet President’s Owner is quite familiar with Indonesian recipes. As much as possible, Ayam Penyet President’s restaurant serves authentic Indonesian flavors. No wonder then that Owners had to buy some spices and other equipment directly from Indonesia. Ayam Penyet President is a chain of value-for-money casual dining restaurants serving authentic Indonesian cuisine. Indulge in their signature dishes like the juicy, tender, well-marinated, and famous Ayam Penyet served with an addictive spicy chili. Equally popular is their signature Ayam Bakar and world-famous beef rendang.

Menu Items:

  • Ayam Penyet Giant Leg (Price $8.90)
  • Ayam Bakar Giant Leg (Price $8.90)
  • Beef Rendang (Price $7.90)
  • Ikan Pesmol (Price $14.90)
  • Dancing Fried Fish (Price $12.90)

Location:2 Tai Thong Crescent, The Venue Shoppes #01-15

Contact: 69707495

Website: https://ayampresident.com/

 


#10 – Rayyan’s Waroeng Upnormal

Introduction:

Rayyan’s Waroeng Upnormal is a food stall that was established in 2021 by Nornizam ‘Nizam’ Bin Amin, a former SIA lead steward. He wanted to create fusion dishes that combine elements of Japanese and Indonesian cuisine, such as Balinese donburi and tempura maggi goreng. He named his stall after his son, Rayyan, and the word “upnormal”, which means ‘extraordinary’ in Indonesian slang. The stall is located at Amoy Street Food Centre, a popular hawker center in the CBD area.

The stall gained popularity for its affordable and generous portions of fusion food, as well as its authentic ayam penyet, which was featured in Michelin Guide Singapore’s “Top 5 Spots For Ayam Penyet If You’re Feeling Peckish”.

Rayyan’s Waroeng Upnormal is still operating as of 2023 and continues to serve its customers fusionist Indonesian cuisines and local menus with a touch of Western twist1. It is open from Monday to Friday, from 10:30 am to 3:00 pm

Menu Items:

  • Ayam Penyet (Price $5.50 for regular size and $7.00 for jumbo size)
  • Balinese Donburi (Price $6.00)
  • Bami Noodle (Price $5.50 for regular size and $7.00 for jumbo size)
  • Honey Glazed Chargrilled Boneless Chicken Thigh (Price $6.00)

Location: 7 Maxwell Rd, #02-86, Singapore 069111

Contact: 9799 7373

Website: https://www.instagram.com/rwp_sg/?hl=en

 


Conclusion

In the vibrant culinary landscape of Singapore, where flavors from around the world converge, Ayam Penyet has carved its own delectable niche. This Indonesian delight has won the hearts and palates of many in the Lion City. Singapore’s Ayam Penyet scene is a testament to the city-state’s rich culinary diversity.

As Tropika Club Magazine, we’ve scoured the island to bring you the ultimate list of Singapore’s 10 Delicious Ayam Penyet dishes. We’ve left no stone unturned in our quest to find the most tantalizing Ayam Penyet experiences.

Our team of food enthusiasts and connoisseurs has tasted and reviewed these dishes with utmost care. We’ve considered factors like the crispy perfection of the chicken, the boldness of the sambal, and the overall dining experience. Our mission is to guide you to the finest Ayam Penyet in Singapore, ensuring your taste buds embark on a memorable journey.

So, whether you’re a spice aficionado or just someone seeking culinary adventures, dive into the world of Ayam Penyet in Singapore. These delightful dishes are a testament to the fusion of cultures and flavors that make this city so unique. As you embark on your Ayam Penyet exploration, let Tropika Club Magazine be your trusted companion, leading you to the most delicious renditions of this Indonesian classic.

FAQ

Frequently Asked Questions (FAQ)

Q: Where can I find the best Ayam Penyet in Singapore?
A: You can find delicious Ayam Penyet in Singapore at popular Indonesian restaurants such as Ayam Penyet Ria, Ayam Penyet President, and D’Penyetz.

Q: What are the must-try side dishes with Ayam Penyet?
A: Alongside the fried chicken, enjoy traditional Ayam Penyet with fragrant rice, cucumber slices, fried tempeh, and a fiery sambal sauce for an authentic experience.

Q: Is Ayam Penyet a spicy dish?
A:
Yes, Ayam Penyet is known for its spicy sambal chili paste, but you can request it to be less spicy if you prefer milder flavors.

Q: Are there vegetarian or non-chicken options for Ayam Penyet in Singapore?
A: Some restaurants in Singapore offer variations like Tahu Penyet, which replaces chicken with fried tofu. Check the menu for vegetarian options.

Q: What is the average price of Ayam Penyet in Singapore?
A: The cost of Ayam Penyet in Singapore typically ranges from SGD 8 to SGD 15, depending on the restaurant and the choice of side dishes.


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