Singapore’s Best Kept Secret: Gluten-Free Options in Restaurants

Introduction:

Chef’s Table by Chef Stephan Zoisl showcases the best seasonal ingredients through their daily changing degustation

(omakase) menus.

They will offer a selection of 28 key ingredients, to give their diners a clearer picture of the daily used produce. Their guests can simply cross out produce they don’t like or don’t feel like eating that day – and Chef’s will take those in consideration, including any dietary restriction – or option for vegetarian or vegan.

It’s their goal to not serve their guests the exact dish twice – no signature dishes, no repetition. 

There are Gluten-Free Options in the Menu as well.

Menu Items:

ALL PRICES ARE SUBJECT TO:
10% SERVICE CHARGE & 7% GST

• Sample Menu *All Savoury or Cheese would be additional $10
  • 4 Course $98
  • 6 Course $128
  • 8 Course $150
    • Wine Pairing
      • 4 Glasses Wine Pairing $78
      • 6 Glasses Wine Pairing $115
• Friday Lunch *All Savoury or Cheese would be additional $10
  • Classic 4 Course $58
  • Premium 6 Course $98
    • SPECIAL LUNCH HOUSE BEVERAGE
      • WHITE SOMMELIER SELECTION – AROUND THE WORLD $15.00
      • RED SOMMELIER SELECTION – AROUND THE WORLD $15.00
      • JULIUS MEINL COFFEE (ESPRESSO/LONG BLACK/CAPPUCINO/LATTE) $5.00
• Beverage Menu
  • Champagne
  • Sparkling
  • White Wines
  • Red Wines

Location:

61 Tras Street, 079000 Singapore 

Tanjong Pagar 

Contact: +65 6224 4188 , Email: [email protected]

Website: Website Link Here

Introduction:

Featuring the true taste of Italy, Rosso Vino has grown to be one of the finest in Singapore’s Italian restaurant scene.

Led by co-owners Salvatore Adaldo and Carlo Mazzaglia, the restaurant vows to deliver top-of-the-line dining experience to its patrons, one meal at a time. Favorably located at Robertson Quay, this classy restaurant and wine bar flaunts an alfresco seating overlooking a picturesque Singapore River. Ideal for any occasion – Rosso Vino will surely hit the spot serving up classic Italian flavors with a contemporary feel.

They are listed as one of the best Italian Restaurants on Best in Singapore and Singapore’s Finest whilst being highly recommended by Expat Choice and Seth Lui.

Rosso Vino has been awarded with the Certificate of Excellence for 7 consecutive years since 2016. They are also proud to be awarded Best of the Best 2021 while ranking in the Top 10 of 10,070 Restaurants In Singapore on TripAdvisor with over 2,000+ positive online reviews!

They are available on Deliveroo, FoodPanda & GrabFood too!

There are Gluten-Free Options in the Menu as well.

Menu Items:

*Prices are in SGD, subject to 10% service charge and prevailing government taxes.

• APPETIZERS
  • Tris Di Bruchetta $15
  • Pane all’ Aglio $10
  • Parmigiana di Melanzane $17
• SALAD & SOUP
  • Insalata Verde $13
  • Insalata Greca $18
  • Insalata Pere e Gorgonzola $21
• SIDE DISH
  • Patatine fritte $10
  • Puré di Patate al Tartufo $10
  • Funghi alla Provenzale $12
• HOME-MADE PASTA
  • Gnocchi alla Sorrentina $23
  • Fettuccine con Gamberetti, Pomodorini e Pesto fresco $27
  • Ravioli con Gamberi in crema allo Zafferano $29
• PASTA
  • Spaghetti Aglio, Olio e Peperoncino $20
  • Penne al Tartufo e Funghi Porcini $28
• GLUTEN FREE PASTA
  • GF Penne Aglio, Olio e Peperoncino $25
  • GF Penne al Pesto Fresco $29
• RISOTTO
  • Risotto alla Pescatora $30
  • Risotto ai Funghi Porcini e Gamberi $30
• MEAT
  • Bistecca Tartufata (200 gms) $38
  • Filetto di Manzo alla Griglia (200 gms) $45
• FISH
  • Branzino alla Toscana $34
  • Filetto di Salmone alla Griglia $34
• PIZZA
  • Napoletana $23
  • Frutti di Mare $32
• DESSERT
  • Tiramisú $17
  • Sorbetto al Limone $12
• KIDS MENU
  • Patatine Fritte $10
  • Gluten-free Penne $15
• Milkshakes
  • Vanilla or Chocolate $10

Location: 15 Merbau Rd, Singapore 239032

Contact: +65 67337735 , Email: [email protected]

Website: Website Link Here

Introduction:

In 1995, Fu Lin Men was founded with the aim of establishing a chain of restaurants that offers Chinese dining at its best.

The extremely high ceiling restaurant serves up sumptuous Chinese seafood cuisine overlooking a breathtaking panorama of the Golf Course.

After more than two decades, Fu Lin Men currently has an award-winning culinary team, who has a passion for what they do. They do their very best to whip out mouthwatering dishes in our seven outlets (and growing) across Singapore. Six of them serve unique fare of fine Cantonese to seafood cuisine and one of artisanal Japanese.

Mission
To create a gastronomical experience for their guests. There is a value structure that is ingrained in the mind of every team member.

They have the qualities of being:
• Passionate: Devoted to one’s work and life with enthusiasm
• Earnest: Sincere, reliable and original
• Conscientious: Detail-oriented and meticulous
• Exceptional: The best in class through innovation and continuous learning

There are Gluten-Free Options in the Menu as well.

Menu Items:

• STARTER
  • Beech Mushroom with Salted Egg $12
  • Jellyfish Head and Cucumber with XO Sauce $14
  • Fish Skin with Salted Egg and Lime $14
• SOUP
  • Mini Buddha Jumps Over WLL $58
  • Braised Superior Comb Shark Fin Soup with Crab Meat $78
  • Shark Cartilage Collagen Soup with Bamboo Pith $22
• SEA TREASURES
  • Braised Sun Dried Abalone (size 8-head) in Special Oyster Sauce $238 per person
  • Australian Green Lip Abalone $138 per person
  • Pan-Seared Whole Sea Cucumber $38
• FISH
  • East Star Garoupa $14/100g
  • Pan Fried Cod Fish $24 per person
  • Slced Giant Garoupa Stir Fried with Ginger and Onion $32
• PRAWN
  • Herbal Drunken Prawn $28
  • Crispy Prawn with Salt & Pepper $28
  • and many more.

Location: Level 1, 10 Changi Coast Walk, National Service Resort & Country Club, Singapore 499739

Contact: +65 6592 4680

Website: Website Link Here

Introduction:

A SINGAPORE RESTAURANT OFFERING MODERN CANTONESE CUISINE

Earning a Michelin star for its sixth consecutive year, Singapore’s Summer Pavilion offers authentic Cantonese cuisine in a sophisticated setting. Serving lunch and dinner, the Chinese garden-inspired setting features hand-painted tableware, six private dining rooms and a selection of specialty teas from Tea Bone Zen Mind.

There are Gluten-Free Options in the Menu as well.

Menu Items:

A La Carte Menu

• APPETISERS
  • Barbecued Sliced Duck, Fresh Mango, Lemon Sauce $20 per person
  • Sliced Chicken, Chinese Wine, Jelly Fish $20 per portion
  • Deep Fried Beancurd, Spicy Salt $18 per portion
• BIRD’S NEST & SOUP
  • Braised Superior Bird’s Nest, Crab Meat $108 per person
  • Hot and Sour Soup, Scallop $20 per person
• ABALONE & DRIED SEAFOOD
  • Braised Whole Australian Greenlip Abalone
    • 2 head- $118/ 3 head- $108/ 4 head- $98

Lunch Menu

• DAFFODIL LUNCH MENU
  • Summer Pavilion Platter of Four
  • Chilled Jelly Fish, Cucumber, Vinegar
  • Braised Bird’s Nest Soup, Chicken, Ham
  • Sautéed Coral Clam, Scallop, Seasonal Vegetable, XO Sauce
  • CLICK here for more

Dim Sum Menu

• Abalone, Dried Scallop, Fish Maw, Mushroom Dumpling, Clear Broth $22 per person
• Steamed Prawn Dumpling, Bamboo Shoot $9 for 3 pieces
• Pan-fried Shredded Yam, Pumpkin $9 for 3 pieces
• CLICK here for more

Location:

The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue
Singapore, 039799 Singapore

Contact: +65 6434-5286

Website: Website Link Here

Introduction:

Melt Café is a sophisticated all-day-dining experience, where cultures and cuisines mingle. The restaurant presents guests with contemporary and stylish interiors, where a delightful patisserie counter takes centre stage.

Known for its extensive buffet presentations, the restaurant has a variety of stations to tempt diners. The main dining space is filled with light, which comes from the floor-to-ceiling windows and provides a welcoming ambiance. Here diners will find a roast and carving corner, as well as the ever-popular live gourmet stations, together with local and international delights. Guests can also dine alfresco during dinner, amidst lush greenery, while enjoying a delicious barbecue. Indoors, the award-winning pastry theatre provides the perfect finale.

There are Gluten-Free Options in the Menu as well.

Menu Items:

LUNCH MENU

• SEAFOOD PLATTER
  • Seasonal Oysters
  • Tiger Prawns
  • White Clams
  • Mussels
• CHEESE PLATTER
  • Gourmet Selection of Cheeses
  • Sourdough, Bread Sticks, Crackers and Grapes

DINNER MENU

• SOUP
  • Cream of Pumpkin
  • Seafood Chowder
• INDIAN DELIGHTS
  • Plain or Garlic Naan
  • Selection of Indian Curries

Location: 5 Raffles Avenue, Marina Square, 039797, Singapore

Contact: +65 6885 3500

Website: Website Link Here

Introduction:

The freshest seafood, hand-me-down recipes and homemade pastas are what to expect at Waterfall Ristorante Italiano. Here, Southern Italian classics are served up with seasonal produce and sprinkles of la dolce vita. Located in the Garden Wing, the restaurant resembles a cosy Italian abode with intimate seating arrangements. Guests can enjoy their meals paired with a bottle from the extensive wine collection that takes them on a journey across Italy.

There are Gluten-Free Options in the Menu as well.

Menu Items:

• Le Paste *Gluten free available upon request
  • SPAGHETTI ALLA NAPOLETANA $22
  • SPAGHETTI AGLIO, OLIO E PEPERONCINO $22
  • LINGUINE ALLO SCOGLIO $34
  • CLICK here for more

Location: Garden Wing, Level One,22 Orange Grove Road

Contact: +65 6213 4398

Website: Website Link Here

Introduction:

Taking inspiration from the French Riviera and the Balinese tropics, Merci Marcel features a vivid, citrus-toned palette, exposed walls, and beautiful mustard mosaic tile flooring. Lush, leafy greenery frames the space, adeptly complementing the white and cappuccino toned rattan furniture, and bright splashes of artwork courtesy of local and international talents.

Paying homage to its space in the heritage Tiong Bahru district, Merci Marcel retains original fixtures within the shophouse space, including exposed grills and window tints.

There are Gluten-Free Options in the Menu as well.

Menu Items:

DINNER MENU

• Marcel cheese
  • one $10 / any 3 $26 /
  • any 5 $38 / any 7 $49
• Duck confit salad $24
• Chocolate cake $12

DAYTIME MENU

• Tarte fl ambée #5 $27
• Açaí bowl $18
• Chia seed-infused yogurt $10

Location: 390 Orchard Road, 01-03 Palais Renaissance, 238871

Contact: +65 6735 2608

Website: Website Link Here