Singapore’s 10 Great Lobster Rolls
Introduction
If you’ve got a soft spot for lobster rolls, then you’re in for a treat because Singapore is practically a playground for lovers of this decadent delight. We’re talking about that buttery, toasty bun cradling chunks of succulent lobster meat, often slathered in a luscious dressing—yum, right? In a city known for its rich tapestry of culinary influences and gastronomic adventures, lobster rolls have found a special place in the hearts (and bellies) of foodies. Singapore offers a range of options that cater to both the traditionalists and the modernists when it comes to this seafood gem.
So, whether you’re a die-hard lobster enthusiast or someone looking to indulge in this luxury for the first time, we’ve got you covered. This curated list of Singapore’s 10 Great Lobster Rolls is about to make your foodie dreams come true. From hawker-style to high-end, our selections span the breadth of what the Lion City has to offer. Say goodbye to endless scrolling and indecisive pondering, and hello to your next foodie adventure. Trust us, it’s a gastronomic ride you won’t want to miss.
Table of Contents
- Introduction
- No Time to Read? Here’s a Snappy Summary of This Article
- #1 – Luke’s Lobster
- #2 – Burger & Lobster
- #3 – Dancing Crab
- #4 – DB Bistro & Oyster Bar
- #5 – The Market Grill & Wine 90
- #6 – Chunky Lobsters
- #7 – Luke’s Oyster Bar and Chop House
- #8 – Angie’s Oyster Bar & Grill
- #9 – Tipsy Flamingo
- #10 – Burger Labo
- Conclusion
- FAQ FOR SINGAPORE’S 10 GREAT LOBSTER ROLLS
No Time to Read? Here’s a Snappy Summary of This Article
- Culinary Extravaganza: Singapore’s lobster rolls redefine gourmet dining with their mouthwatering fusion of flavors and textures.
- Dive into Diversity: From classic buttery goodness to bold Asian-inspired twists, Singapore offers a lobster roll for every palate.
- Sky-High Luxury: Some establishments elevate the lobster roll experience to new heights, serving it in iconic skyscrapers with breathtaking views.
- Secret Gems: Hidden in hawker centers, you’ll discover hidden gems serving delectable lobster rolls at wallet-friendly prices.
- Instagram-Worthy Delights: Singaporean lobster rolls are as visually appealing as they are delicious, making them a social media sensation.
- Seafood Sensation: Don’t miss the chance to indulge in Singapore’s lobster roll revolution, where every bite is a seafood sensation.
#1 – Luke’s Lobster
Introduction:
They founded their company in 2009 as one tiny lobster shack sourcing seafood from Luke’s father’s seafood business. In 2012 they started their own seafood company to meet their shacks’ increasing demand for top quality seafood as they grew. As such, they are the primary supplier of traceable, sustainable seafood to all Luke’s Lobster shacks where they are able to maintain their commitment to serving 100% traceable seafood in all of their shacks.
Luke’s Lobster first opened its doors in the East Village in 2009. They now bring traceable, sustainable seafood to guests across the world. They work directly with fishermen to hand pick the best seafood, bring it straight to their own seafood company and then ship directly to their shacks. Cutting out the middleman means better tasting lobster, crab and shrimp for you to enjoy and a fairer price for their fishermen.
Menu Items:
- BAKED LOBSTER TAILS
- LOBSTER ROLL CROSTINIS
- BAKED LOBSTER ROLL DIP
- AGLIO OLIO WITH LOBSTER TAILS
- OKINAWA STYLE ONIGIRI WITH LOBSTER TAILS
- LOBSTER BAKED MAC AND CHEESE
Location:
1 Kim Seng Promenade, #01-152, Great World, Singapore 237994
350 Orchard Road, #01-K4, Shaw House, Singapore 238868
78 Airport Boulevard, #01-K209, Jewel Changi Airport, Singapore 819666
Contact:
+65 6269 9600 (Great World)
+65 6592 7642 (Isetan Scotts)
+65 6241 5765 (Jewel Changi)
Website: Website Link Here
#2 – Burger & Lobster
Introduction:
It all started on a London rooftop ten years ago; four schoolmates came up with the simplest of ideas – a restaurant where the focus was just two ingredients – burger and lobster – done really well.
From that first-ever Burger & Lobster, born in a small Irish pub in Mayfair, it’s fair to say they’ve grown – with nine restaurants located across London, as well as in New York, Dubai, Bangkok, Malaysia, Kuwait and Singapore.
What hasn’t changed, though, is their mission (some say obsession) to make the most of quality ingredients – whether that’s the Nebraskan family-farmed beef that goes into their prime burgers, the freshest Atlantic lobsters or the premium spirits for their tempting cocktails.
Menu Items: Raffles,
- PAN-FRIED KING PRAWNS
- FRIED CALAMARI
- LOBSTER MAC & CHEESE
- CALIFORNIA LOBSTER ROLL
- AVOCADO BURGER
- BEER OF THE MONTH
Location:
328 North Bridge Rd, Singapore 188719
78 Airport Blvd., #05 – 203, Singapore 819666
Contact:
+65 6971 6127
+65 6971 6126
Website: Website Link Here
#3 – Dancing Crab
Introduction:
Welcome to Dancing Crab, serving a mix of robust, American style seafood and the distinctive richness of Singapore seafood cuisine. Dancing Crab is a refreshing counterpart to Singapore’s equally famed preferences for seafood, shellfish and rich flavors. Backed by one of Singapore’s oldest seafood restaurant leaders, TungLok Group, Dancing Crab sources their shellfish from the same vendors used at the group’s best seafood restaurants, offering a range from Boston lobster to Dungeness crab.
Dancing Crab is known for its happy atmosphere, lively music, and high spirits. Always brimming with life, they bring the emphasis of taste, flavour and service to colorful locations across the world, welcoming its guests to eat, drink, and be merry.
Menu Items:
- Chilli Crab Bread Bowl
- Live lobster roll with spicy cajun fries
- Moonshine Vodka Live Prawn
- Crab Cake
- Live Crab Combo
- Baller Combo
Location:
Orchard Central #07-14/15, 181 Orchard Road, Singapore 238896
03-10 VivoCity, 1 Harbourfront Walk, Singapore 098585.
418 Northshore Drive, #01-11, Northshore Plaza II, Singapore 820418.
Contact:
Orchard Central: +65 6509 1878
VivoCity: +65 6222 7377
Northshore Drive: +65 6992 2992
Website: Website Link Here
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Read Also:
Top 24 Best Seafood Restaurants in Singapore
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#4 – DB Bistro & Oyster Bar
Introduction:
Expect to find a beautiful oyster bar that showcases fresh oysters sourced from around the globe. They pride theirselves on the variety of seafood that they source from the pristine waters from the North Atlantic to the South Pacific. Whether you join them for an intimate dinner or business lunch, a seafood tower or a handcrafted cocktail, Chef Daniel Boulud’s team has been welcoming guests to Marina Bay Sands since 2010.
Menu Items: Click here
- LOBSTER CORNER: Lobster Bisque, NEW ENGLAND LOBSTER ROLL, AUSTRALIAN ROCK LOBSTER
- OYSTER BAR: SEASONAL OYSTERS, SIGNATURE SEAFOOD PLATTERS, ALASKAN KING CRAB LEGS
- CAVIAR: db BISTRO KALUGA CAVIAR
- SEAFOOD COCKTAILS: JUMBO SHRIMP COCKTAIL, BLUE CRAB SALAD, TUNA TARTARE
- GARDEN & VEGETABLES: BUTTER LETTUCE & HERBS, BEETS & BURRATA, TUNA NIÇOISE, POTATO GNOCCHI
Location: B1-48, Galleria Level (Across from the Theaters), 2 Bayfront Avenue, Singapore 018956
Contact: +65 6688 8525
Website: Website Link Here
#5 – The Market Grill & Wine 90
Introduction:
At The Market Grill & Wine 90, everything begins with freshness and quality. They celebrate dishes that are hearty and robust, along with a comprehensive wine and beverage program.
Expect a fun dining experience where fresh cuts of steak and live Atlantic lobsters are cooked to order. The Market Grill & Wine 90 is a convivial destination where you can enjoy hearty and quality food with wines made simple and approachable for all to enjoy.
Menu Items:
- Signature Lobster Roll
- Signature Cheeseburger
- Bleu Cheeseburger
- Grilled Squid, Pesto, Seaweed Salad
- Minute Steak, Mustard Cream Sauce
Location: 208 Telok Ayer St, Singapore 068642
Contact: +65 6221 3323
Website: Website Link Here
#6 – Chunky Lobsters
Introduction:
Chunky Lobsters Signature is here to bring you a fresh taste of mouthwatering local and international seafood flavours.
Inspired by the lobster shacks of the New England, enjoy lobster rolls, seafood pasta and giant seafood platters served straight to your table from sustainable fisheries across the globe.
From the creamy Mala ‘Red Monster’ Lobster Roll, to the chilly Truffle Capellini, there’s always a flavour made just for you.
The idea for Chunky Lobsters came about when their founders dined at a lobster shack on a business trip overseas and realised that there was no equivalent back home in Singapore. Wanting to share this experience with friends and family back home, the pair began their research on bringing it to Singapore.
After years and years of planning, Chunky Lobsters started off as a small unit in Oxley Tower, where it shot to fame as one of the first affordable “shack” styled Lobster joints in Singapore.
Menu Items:
- Starters: Gochujang Clam Chowder, Lobster Bisque, Miyagi Oysters, Buffalo Mid Wings, Garlic Miso Mussels
- Crab Rolls: Chilli Crab Roll, Mentaiko Crab Roll
- Lobster Rolls: Surf & Turf Roll, Hadoken Roll, The New Original Lobster Roll, Liquid Gold, Mentaiko Lobster Roll
- Pasta La Vista: Hokkaido Scallop Capellini in Truffle Shoyu, Creamy Truffle Lobster Pasta, Shao Kao Prawn Aglio Olio, Lobster Truffle Capellini
- Rice So Delicious: Salmon Mentaiko Rice Bowl, Hokkaido Scallop Rice Bowl, Ribeye Yakiniku Rice Bowl, Braised Beef Rice Bowl
Location: 277 Orchard Road #01-10 Orchard Gateway, Singapore, Singapore
Contact: +65 9138 6992, [email protected]
Website: Website Link Here
#7 – Luke’s Oyster Bar and Chop House
Introduction:
I opened Luke’s Oyster Bar & Chop House in 2011 on a sleepy alley bordering Singapore’s bustling Chinatown district. The intent was on offering the finest oysters, seafood and produce from my birthplace, Boston. The restaurant quickly earned a reputation for offering impeccable seafood, professional service and a bustling city atmosphere. Today, many consider Luke’s an institution, celebrating life’s great accomplishments and special moments.
Now, 10 years on, the Travis Masiero Restaurant Group as it is known, comprises of a small collection of six restaurants, all offering the same commitment to quality and consistency that have become the group’s hallmark. At your service.
Menu Items: Click here
- SALADS, CHOWDERS & TARTARES: LUKE’S KALE SALAD, LOBSTER & CORN CHOWDER, CHOP HOUSE SALAD, LUKE’S CLAM CHOWDER
- CHOP HOUSE CLASSICS:LUKE’S LOBSTER POT PIE, JUMBO LUMP CRAB CAKES, SIGNATURE FOLEY “GEORGES BANK SCALLOPS”, WHOLE STEAMED LOBSTER
- CHOPS & A BURGER: LUKE’S BONE-IN TENDERLOIN AU POIVRE, USDA PRIME RIB EYE “NAKED” or “LUAU” STYLE, COLORADO LAMB CHOPS
- SIDES: FRENCH FRIES, KALE SALAD, THICK-CUT TOMATO & RED ONION, LUKE’S LOBSTER MAC & CHEESE
- DESSERTS & CHEESE: LUKE’S WARM CHOCOLATE CHIP COOKIES, GRANDMA’S APPLE PIE, DOUBLE FUDGE CHOCOLATE BROWNIE, CHOP HOUSE CHEESE PLATTER
Location: 22 Gemmill Ln, Singapore 069257
Contact: +65 8125 5256
Website: Website Link Here
#8 – Angie’s Oyster Bar & Grill
Introduction:
Angie’s Oyster Bar brings the freshest and highest quality seafood, ethically raised meats, and farmer-grown produce from around the world straight to your dinner table. Their Oyster Bar offers one of Singapore’s widest selection of oysters from around the world to celebrate the exquisite flavours and textures unique to each region.
They create and only serve dishes they believe in, from line-caught fish to hormone-free porterhouse steaks, from live coldwater lobsters grilled with provencal herbed butter to locally grown organic kale paired with grilled Spanish octopus, from their original “pink” clam chowder to cast-iron apple pie–everything is made from scratch, no preservatives, never processed.
At Angie’s Oyster Bar, they believe that great food should be accompanied by equally great drinks. Join them and explore their wide array of specialty wines, craft cocktails, and homemade kombucha, adding an extra layer of enjoyment to your dining experience
Menu Items:
- CLAMS, MUSSELS & OYSTERS: NZ JUMBO GREEN LIP MUSSELS (650g), PINK CLAM CHOWDER (CONTAINS PORK), JAPANESE LITTLE NECK CLAMS (300g/600g)
- WEEKEND BRUNCH: ANGIE’S BIG BREAKFAST, CLASSIC EGGS BENEDICT WITH THICK-CUT APPLEWOOD SMOKED BACON, AVOCADO EGG & TOAST, MONTE CRISTO SANDWICH
- MAINS: USDA BLACK ANGUS STEAK SANDWICH, USDA PREMIUM PRIME BEEF BURGER, ANGIE’S ORIGINAL FISH ‘N CHIPS, BONEIN DUROC D’OLIVES PORK TOMAHAWK
- SALADS: ANGIE’S GARDEN SALAD, JERUSALEM ARTICHOKE & CELERIAC SLAW, GRILLED OCTOPUS SALAD, CHARRED ROMAINE WEDGE
- PASTAS: LANGOUSTINE NERO PASTA, LINGUINE ALLA PUTTANESCA CON VONGOLE, PANCETTA CARBONARA, SEAFOOD MARINARA
Location: 313 Outram Rd, #02-01 Tan Boon Liat Building, Singapore 169073
Contact: +65 6221 9555
Website: Website Link Here
#9 – Tipsy Flamingo
Introduction:
Welcome to the vibrant and lively world of Tipsy Flamingo in Singapore! Nestled in the heart of this dynamic city, Tipsy Flamingo is not just a bar – it’s an experience that ignites your senses and sets your spirits soaring.
As you step into their tropical oasis, you’ll be greeted by a riot of colors, lush greenery, and an inviting, laid-back atmosphere that instantly transports you to a beachside paradise. The decor is an eclectic blend of vintage charm and contemporary chic, making it the perfect backdrop for a night of fun and relaxation.
But what truly sets Tipsy Flamingo apart is their impressive array of cocktails. Their mixologists are artists in their own right, crafting concoctions that are as visually stunning as they are delicious. Whether you’re a fan of classic cocktails or prefer bold, innovative creations, they have something to tantalize every palate.
For those who appreciate a touch of the extraordinary, don’t miss their signature “Flamingo Fling” – a spectacle of fire and flavor that’s sure to leave a lasting impression. And if you’re in the mood for something more exotic, their tropical-themed drinks will transport you to faraway shores with every sip.
But Tipsy Flamingo is more than just great cocktails and beautiful decor. It’s a place to unwind, socialize, and create memories with friends old and new. Their friendly and attentive staff ensure that your experience is nothing short of exceptional, whether you’re here for a casual get-together, a celebration, or a romantic evening.
So, whether you’re a local looking for a new haunt or a visitor seeking a taste of Singapore’s nightlife, Tipsy Flamingo is where you want to be.
Menu Items:
- MAIN: GRILLED CHICKEN BREAST, BAKED SEA BASS, SHOYU SALMON SASHIMI, RIBEYE STEAK
- HAND-BUILT SANDWICHES: CREAM SPREAD AND KALE ON TOAST, LOBSTER AND CRABMEAT ROLL, EBI KATSU SANDO WITH SPICY MENTAIKO
- SUMMERTIME BITES: CRISPY KALE SALAD, MUSHROOM SHRIMP SALAD, WILD PORCINI SOUP, SEAFOOD LOBSTER BISQUE
- SEAFOOD TOWER: LOBSTER SAKE SHOTS X 4, SCALLOP MISO BUTTER MONEY BAGS X 4, LOBSTER & PRAWN LOLLIPOPS X 4, SHRIMPS WITH COCKTAIL SAUCE X 4, CRABMEAT & JELLY FISH KUEH PIE TEE X 4, CRABMEAT & JELLY FISH KUEH PIE TEE X 4
- FLAMBOYANT MAINS: BAKED MISO BARRAMUNDI, NAGANO PORK RACK, BEEF TOMAHAWK, XO BUTTER ABALONE PASTA, CRABMEAT AGLIO OLIO, BARLEY MUSHROOM RISOTTO
Location: 252 North Bridge Road, Raffles City Shopping Centre, #01 17A, 179103
Contact: +65 9010 0348
Website: Website Link Here
#10 – Burger Labo
Introduction:
Welcome to the culinary laboratory of burger perfection – Burger Labo in Singapore. Situated in the heart of this bustling city, Burger Labo is not your run-of-the-mill burger joint; it’s a gastronomic adventure that’s about to take your taste buds on an unforgettable journey.
As you step through our doors, you’ll immediately sense that this is no ordinary burger place. The ambiance is a harmonious blend of industrial chic and modern elegance, creating an inviting space where food enthusiasts and burger aficionados alike gather to savor the extraordinary.
But the magic of Burger Labo isn’t just in its aesthetics; it’s in the meticulously crafted burgers that grace our menu. Their chefs are culinary scientists, dedicated to the art of burger-making. Each patty is a work of perfection, made from a secret blend of high-quality ingredients that result in an explosion of flavor with every bite.
What sets Burger Labo apart is their commitment to innovation. They’re constantly pushing the boundaries of burger creativity, introducing seasonal specials that showcase the freshest and most unique ingredients. From succulent wagyu beef to perfectly seared foie gras, their toppings and flavors are nothing short of spectacular.
But don’t just take their word for it – their extensive list of accolades and rave reviews from food critics and burger enthusiasts speaks for itself. They believe that a great burger should be an experience, and at Burger Labo, that’s precisely what you’ll get.
So, whether you’re a local on the hunt for the best burger in town or a visitor eager to explore Singapore’s culinary scene, Burger Labo invites you to embark on a journey of burger bliss. Get ready to savor the extraordinary, one bite at a time.
Menu Items:
- Lobster Roll (Connecticut-style)
- Basic Burger – 150 g / 300 g
- Pure Japanese Wagyu Burger – 150 g / 300 g
- 2280 Beef Burger – single / double
- New Zealand Blue Cod Burger
Location: 213 Henderson Road, #01-10 Henderson Industrial Park, Singapore, Singapore
Contact: +65 6694 0940
Website: Website Link Here
Conclusion
When it comes to Singapore’s culinary scene, there’s no denying that lobster rolls have secured a special place in the hearts (and stomachs) of both locals and tourists. Tropika Club Magazine is all about celebrating the finest experiences in Singapore, and the city’s lobster rolls are certainly no exception.
But it’s not just about the food. We believe that dining is an experience, and a good lobster roll should transport you to a world of culinary delight. That’s why we’ve included lobster roll joints that offer stunning views, hidden gems that surprise your taste buds, and those that won’t hurt your wallet.
Our aim is to help you make informed choices when it comes to dining in Singapore. Whether you’re a local looking for your next gastronomic adventure or a traveler eager to explore Singapore’s culinary delights, our list of the “10 Great Lobster Rolls in Singapore” is your go-to resource.
So, embark on this lobster roll journey with us, and savor the flavors that Singapore has to offer. From classic to creative, buttery to spicy, we’ve got your taste buds covered. Get ready to indulge in the lobster roll revolution and discover why Singapore is a food lover’s paradise.
FAQ FOR SINGAPORE’S 10 GREAT LOBSTER ROLLS
Q: What are the must-try lobster roll variations in Singapore?
A: Discover a range of lobster roll variations in Singapore, from classic buttery rolls to unique Asian-inspired twists, all detailed in their article.
Q: Are there affordable lobster roll options in Singapore?
A: Yes, their blog post highlights hidden gems in hawker centers where you can enjoy delectable lobster rolls without breaking the bank.
Q: Can I find rooftop dining options offering lobster rolls in Singapore?
A: Indeed, they’ve identified some establishments with stunning views, offering a luxurious lobster roll experience. Check them out in their blog.
Q: Which Instagram-worthy lobster roll joints should I visit in Singapore?
A: Explore their article for Instagram-worthy lobster rolls that not only taste incredible but also look amazing for your social media feed.
Q: What makes Singapore’s lobster rolls unique compared to other places?
A: Learn about the diverse flavors and textures that make Singapore’s lobster rolls stand out as a culinary extravaganza in their blog.
Q: How can I make reservations or find the addresses of the featured lobster roll spots?
A: For reservation details and addresses of the recommended lobster roll spots in Singapore, simply click on the provided internal links in their blog post.
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