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Top 10 Best Curry Rice In Singapore

Living in multiracial country, you can get different cuisine easily without any doubts. Curry rice is one of the best local food where you can fix your spice craving in singapore. A plate of white rice with various of topping, slathered with a thick mild curry and soy braise sauce, you can choose your own topping like Hainanese pork chops, fried egg, stewed cabbage, curry chicken, meatballs and etc all in one platter. Tropika Club aggregated rankings or “ranking of rankings” compared from the following sources to further ascertain the final rankings. This is further refined using the TripAdvisor rankings to decide between the position in case there is a tie. Read on to find out where are the Top 10 Best Curry Rice in Singapore.

2. Beach Road Scissors Cut Curry Rice

Introduction: Beach Road Scissor Cut Curry Rice at Jalan Besar has a long history and has been popular through the years.Reason it is called scissors cut is probably because the person behind the glass expertly cuts up almost everything you order with a pair of scissors with a one-track mind

Offerings: Hainanese curry rice is the main attraction of Beach Road Scissor Cut Curry Rice restaurant.Each plate was around $4,the way they operates like a production line, various food items are on the display cabinet. You just need to stand in the queue, specify the amount of rice you want and point out the food items that you like, you can simply choose the toppings that you like for an example cabbage, egg , pork chop and etc.

Location: 244F Upp Thomson RdSingapore 574369

Contact:  +65 6396 6225

Website: https://www.facebook.com/pages/Beach-road-Scissor-curry-rice/1821989064796258

3. Hong Seng Curry Rice

Introduction: Hong Seng Curry Rice in Singapore was founded in 1995 at Redhill Hawker Centre by the matriarch of the Lim family as a means to feed a household of 7. The humble stall has survived the generations by endeavoring to present the best quality of food to their loyal patrons. 3 generations of lasting operation is a testament to the quality of the fare served.

Offerings: Hainanese curry rice is a messy affair. Deep fried pieces of pork are snipped with a pair of scissors, stewed cabbage is strewn over the plate and thick curry is sloppily ladled over rice.
A plate of rice with pork chops, cabbage and curry starts from $2.20, while popular add ons include curry chicken ($2), stewed pork belly ($1) and long beans fried with sambal ($0.70), making for a tasty and affordable meal.

Location: 85 Redhill Lane, #01-74 Redhill Market and Food Centre, Singapore 150085

Contact:  +65 6123 4567

Website: http://www.curryrice.sg/

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