Top 10 Best Curry Rice In Singapore
Curry rice is one of the best local food where you can fix your spice cravings in Singapore. A plate of white rice with various of topping, slathered with a thick mild curry and soy braise sauce, you can choose your own topping like Hainanese pork chops, fried egg, stewed cabbage, curry chicken, meatballs and etc all in one platter. Read on to find out where are the Top 10 Best Curry Rice in Singapore.
Table of Contents
- No Time to Read? Here’s a Snappy Summary of This Article
- 1. Loo’s Hainanese Curry Rice
- 2. Beach Road Scissors Cut Curry Rice
- 3. Hong Seng Curry Rice
- 4. Redhill Curry Rice
- 5. Eleven Fingers (Eukee) Scissors Curry Rice
- 6. Zhong Guo Jie Hainanese Curry Rice (Yuguo)
- 7. Pasir Panjang Feng Kee Hainanese Curry Rice
- 8. Cheng’s 27
- 9. Beo Crescent Curry Rice
- 10. Sin Chie Toke Huan Hainanese Curry Rice
- 11. Truly Test Kitchen (Truly Curry Rice)
- 12. Yong Fa Hainanese Curry Rice & Curry Fish Head
- 13. GA LI XI SHI
- 14. Hai Nan Hometown Curry
- 15. Scissors Cut Curry Rice (Jalan Besar)
No Time to Read? Here’s a Snappy Summary of This Article
- Satisfy your spice cravings with the best curry rice in Singapore, a dish that originated from Japan but has been adapted by different cultures and cuisines in the city-state.
- Loo’s Hainanese Curry Rice is the top choice for its crispy pork chop, tender stewed pork belly, and unique tomato-based gravy that adds a tangy contrast to the curry sauce
- Beach Road Scissors Cut Curry Rice is the second best for its fast and efficient service that uses scissors to cut the ingredients into bite-sized pieces. The curry sauce is dark and savoury, and goes well with dishes such as pork ribs, luncheon meat and cabbage
- Scissors Cut Curry Rice is the third best for its crispy and flaky pastry that does not crumble easily. The signature crispy curry puff has a slightly spicy but fragrant filling of potato, chicken and egg
1. Loo’s Hainanese Curry Rice
Introduction: Loo’s Hainanese Curry Rice has been in Tiong Bahru since 1946, which is a whopping 73 years. The man behind the stall is none other than Mr Loo Kia Chee, an industrious man who has been going at it for the past four decades.Loo’s Hainanese can be considered the poster child for hainanese curry rice. In the industry for more than 50 years, and situated at such a prime location, it is no doubt many people know of them. Loo’s Hainanese has a legion of fans, a snaking queue during lunch time a spectacular taste to back it all up.
Offerings: The signature Hainanese dishes to order here are the pork chop and chap chye (stewed cabbage).The pork chop, in particular, is well marinated and tender on the inside while retaining its crispness on the outside. Loo’s adheres to Hainanese tradition by coating the chops with cream crackers instead of breadcrumbs before frying. Then there’s flavourful tomato gravy that is spread generously over the pork chops it’s tangy, sweet and a good foil for the salty, savoury blend of sauces drizzled over the rice.The curry boasts is very pleasant, slightly sweet undertone and isn’t too spicy or runny. It definitely gets a tasty finish too from the melt in your mouth fatty pork belly, tau pok and hardboiled egg stew.
Location: Blk 71 Seng Poh Road #01-49Singapore 160071
Contact: +65 62253762
2. Beach Road Scissors Cut Curry Rice
Introduction: Beach Road Scissor Cut Curry Rice at Jalan Besar has a long history and has been popular through the years.Reason it is called scissors cut is probably because the person behind the glass expertly cuts up almost everything you order with a pair of scissors with a one-track mind
Offerings: Hainanese curry rice is the main attraction of Beach Road Scissor Cut Curry Rice restaurant.Each plate was around $4,the way they operates like a production line, various food items are on the display cabinet. You just need to stand in the queue, specify the amount of rice you want and point out the food items that you like, you can simply choose the toppings that you like for an example cabbage, egg , pork chop and etc.
Location: 244F Upp Thomson RdSingapore 574369
Contact: +65 6396 6225
3. Hong Seng Curry Rice
Introduction: Hong Seng Curry Rice in Singapore was founded in 1995 at Redhill Hawker Centre by the matriarch of the Lim family as a means to feed a household of 7. The humble stall has survived the generations by endeavoring to present the best quality of food to their loyal patrons. 3 generations of lasting operation is a testament to the quality of the fare served.
Offerings: Hainanese curry rice is a messy affair. Deep fried pieces of pork are snipped with a pair of scissors, stewed cabbage is strewn over the plate and thick curry is sloppily ladled over rice.
A plate of rice with pork chops, cabbage and curry starts from $2.20, while popular add ons include curry chicken ($2), stewed pork belly ($1) and long beans fried with sambal ($0.70), making for a tasty and affordable meal.
Location: 85 Redhill Lane, #01-74 Redhill Market and Food Centre, Singapore 150085
Contact: +65 6123 4567
4. Redhill Curry Rice
Introduction: Students at Singapore Management University will probably be familiar with the name Hong Seng Curry Rice, but not many would know that its 27 year-old owner also owns a branch at Redhill Food Centre.They selling really tasty traditional situated in Redhill Lane market. It is located just off Redhill MRT and beside Redhill Close. The curry rice is also known as the Hainanese variant. The dish staple usually contains a bed of steamed white rice.
Offerings: Besides having more than 20 different side dishes to go with your curry rice, the stall also serves a value set meal ($4) that comes with six different ingredients in small servings. This is a great option as it allows you to try the different side dishes without stuffing yourself or having to pay too much.
Location: Redhill Market and Food Centre, 85 Redhill Lane, #01-95, Singapore 150085
Contact: +65 9820 5483
5. Eleven Fingers (Eukee) Scissors Curry Rice
Introduction: Eleven Finger Scissors Curry Rice is tucked away at the back of a kopitiam at Queen Street but despite its location, the stall can be easily spotted by the long queue snaking out during lunch time.
Offerings: It’s a decent place to get your curry rice fix.they’ll generously rain three different types of sauces for their perfect curry gravy combination that is thick, dark and rich. The selection of ingredients are pretty basic fried egg, fried pork chop, chap chye, egg, curry chicken, braised meat and tao pok. All the items come together as one beautiful mess, having all basic elements of a good curry rice. Along with four different types of curry sauce, a plate of rice with chicken wings, pork cutlet, and braised cabbage only cost you about $4.
Location: Blk 269B Queen Street, #01-235, Rong Liang Ge Eating House, Singapore 180269
6. Zhong Guo Jie Hainanese Curry Rice (Yuguo)
Introduction: Besides the many impressive list of stalls that received the Bib Gourmand award in Amoy Street Food Centre, another reason to visit the hawker centre would be for the cheap and good Yuguo Curry Rice.
Offerings: With a large variety of ingredients, you can get a hearty meal of vegetable, egg, and meat at $4. You can also help yourself to free egg drop soup to complete your meal.Messy sloppy goodness, the drenched rice makes you wanna gobble everything up in a jiffy. The pork chop is evidently of the thin, pork crisp or chips kind more than it is a pork chop. Maxwell Hainanese’s Pork chop has a detectable layer of sweet aromatic batter.The broiled cabbage with tang hoon is really soft and silky but the gravy is kinda sour. The curry here is not starchy, instead it is more watery and slightly more assam-ish than the traditionally sweeter hainanese curry. It also carries a little spice kick.
Location: 7 Maxwell Road, #01-13, Singapore 069111
7. Pasir Panjang Feng Kee Hainanese Curry Rice
Introduction: This curry stalls has been around for 20 years.Their business hour normally start from 4am to 2:30pm. Feng Kee mostly caters to the Pasir Panjang port gate workers but after them ungodly hours, many people flock here for breakfast and lunch as well.
Offerings: Feng Kee Hainanese Curry Rice cost only ($3.50).They have 3 kinds of sauces ,curry sauce, brown sauce and char siew sauce. You can simply grab a few toppings with affordable price.
Location: Pasir Panjang Food Centre, 121 Pasir Panjang Road, #01-41 Singapore
Contact: +65 96509647
8. Cheng’s 27
Introduction: Previously known as Cheng’s Delicacies selling Hainanese Curry rice, Cheng’s 27 is now the newer hipper version of it at the hipster vibes populated Yong Siak. Still, that’s the charm of tiong bahru the old and new.Cheng’s 27 is a clean modern zi char shop that sells the usual suspects with a Hainanese twist. They even have desserts like eclairs and homemade cookies.
Offerings: Their curry rice is really simple, just a piece of juicy pork chop, with a pool of curry beside a heap of rice. The pork chop exterior is executed nicely with superb crispness.
Location: 27 yong siak street (3.11 km)168654 Singapore
Contact: +65 62237883
9. Beo Crescent Curry Rice
Introduction: Opened since 1990, Beo Crescent Curry Stall is the unofficial name of this curry rice shop as the stall has no official name or signboard.
Offerings: They are popular for their bite sized crispy pork chop which differs from most curry rice stalls that serve thicker and chewier meat. Aside from typical ingredients such as pork cutlet and fried eggs, the elderly owners also whip up giant pork balls, pork belly, and fried prawns on a daily basis.
Location: Blk 40 Beo Crescent, Singapore 160040
Contact: +65 95737361
10. Sin Chie Toke Huan Hainanese Curry Rice
Introduction: For those who are looking to satisfy your midnight craving for curry rice, Sin Chie Toke Huan at Upper Serangoon opens till 5am and is the best place to go for a cheap and filling supper.
Offerings: One of the most popular combinations of curry rice, scrambled egg, white cabbage, and pork chop will cost you about $4.50.
Location: 1018 Upper Serangoon Road, Singapore 534756
Contact: +65 9003 5337
11. Truly Test Kitchen (Truly Curry Rice)
Introduction: Truly Test Kitchen is run by a pair of young Singaporean hawkers who have taken over a Hainanese curry rice legacy (formerly Truly Curry Rice) and now turned into an entire kopitiam serving other dishes as well
Offerings: The Hainanese fried pork chop is juicy while still retaining a crisp exterior, soaking up really well with the mildly sweet, savoury curry. Generous portions are given, and one individual portion typically works out to be less than $4. Truly great value for truly delicious curry rice.
Location: 153 Kampong Ampat, Jun Jie Industrial Building, #07-05, Singapore 326328
12. Yong Fa Hainanese Curry Rice & Curry Fish Head
Introduction: Known for its perpetual long queue, Yong Fa Hainanese Curry Rice & Curry Fish Head is a popular stall located in Clementi 448 Market & Food Centre
Offerings: While the curry fish and sambal sotong are sold at market price, the stall serves curry rice with ingredients including pork chop ($1.50), curry chicken wing ($1.50), and vegetable ($0.70/$1/$2). If you are turned off by the waiting time but still looking to satisfy your craving for curry, you can skip the queue and order their curry fish head straight away from the hawker.
Location: 448 Clementi Avenue 3, #01-23, Singapore 120448
13. GA LI XI SHI
Introduction: GA LI XI SHI serves authentic Scissors Curry Rice at affordable rates. Caters for everyone who loves Curry Rice.
Offerings: Xi Shi offers an array of ingredients to pair with your curry rice. For $4,you can enjoy curry vegetables, pork chop and stir fried egg with tomatoes. The star was the stir fried egg with tomatoes ,the combination of sweet and tangy flavours made it enjoyable . Come here if you prefer your curry rice to be spicier than usual.
Location: 727 Ang Mo Kio Avenue 6, Broadway Coffee Shop, Singapore 560727
14. Hai Nan Hometown Curry
Introduction: Hai Nan Hometown Curry, which relocated to Ghim Moh from Jurong West.
The stall is run by husband and wife who has been selling curry for the past 30 years, moving from Woodland to Jurong West before settling at their new place.
Offerings: Hai Nan Hometown Curry tops their rice with rich and slightly spicy chicken curry. Unlike the rest on this list, you don’t get to point and pick the sides you want to go with your curry rice. Their Hainan Curry Chicken Cutlet Rice ($5) comes as a fixed plate, with rice, curry, potatoes and plenty of fried chicken. If you prefer, you can also get just a bowl of Curry Chicken ($4.50/$6.50) to go with rice ($0.50/$0.80) or a loaf of fluffy bread ($1).
Location: Block 20 Ghim Moh Road, #01-49, Ghim Moh Market & Food Centre, Singapore 270020
15. Scissors Cut Curry Rice (Jalan Besar)
Introduction: The famous, cheap and good curry Rice In Jalan Besar,with all the hype surrounding this famous brand, Scissors Cut Curry Rice is not strange to curry lovers. Typically a late night for those midnight cravings.Scissors Cut normally opens till 3:30am daily, absolutely perfect for night owls to satisfy their rumbling bellies.
Offerings: the stall serves plates of rice coated with thick, sticky curry that is made of four different sauces,which includes chilli sauce, chilli oil, braised gravy and curry. Heaps of ingredients including fried fish, pork cutlet, and braised pork belly are displayed at the storefront .You can grab a regular plate of rice with three different ingredients including meat with only cost you about $3.40.
Location: 229 Jalan Besar, Singapore 208905
Contact: +65 9826 1464
We hope you enjoyed our list of the top 10 best curry rice in Singapore. Curry rice is a dish that can satisfy your cravings for spice, comfort and variety. Whether you prefer the Japanese style or the Hainanese style, you can find a stall that serves your favourite curry rice in Singapore. You can also choose from a wide range of dishes to go with your rice, such as pork chop, chicken cutlet, fish head, sambal sotong and more. The best part is, you don’t have to spend a lot to enjoy a hearty and delicious meal of curry rice. Most of the stalls on our list are affordable and accessible, making them ideal for a quick lunch or dinner. So the next time you feel like having some curry rice, why not try one of these stalls and see if you agree with our rankings? Or better yet, try them all and decide for yourself which one is the best. You might discover a new favourite along the way. Don’t forget to share your feedback with us and let us know what other dishes you would like us to feature in our future articles. Tropika Club Magazine is your online destination for beauty, wellness and lifestyle tips and reviews. We aim to bring you the latest news and trends in Singapore and beyond. Stay tuned for more exciting content from us and happy eating!
Frequently Asked Questions (FAQ)
Q: What is Hainanese curry rice?
A: Hainanese curry rice is a dish that originated from the Hainanese immigrants who worked as chefs for the British and Peranakans in colonial Singapore. It consists of steamed white rice topped with various dishes such as curry chicken, pork chop, braised pork belly, and stewed cabbage, and drenched with a mixture of curry sauces.
Q: Where can I find the best Hainanese curry rice in Singapore?
A: There are many famous and popular Hainanese curry rice stalls in Singapore, each with their own signature dishes and sauces. Some of the most recommended ones are:
- Hong Seng Curry Rice at Redhill Food Centre, known for their 4 Heavenly Kings Meal and starchy curry sauce.
- Scissors Cut Curry Rice at Jalan Besar, known for their crispy pork cutlet and sticky curry sauce made of four different sauces.
- Loo’s Hainanese Curry Rice at Tiong Bahru, known for their tender pork chop and fragrant curry sauce with a hint of coconut milk.
- Beo Crescent Curry Rice at Beo Crescent Market and Food Centre, known for their generous portions and variety of dishes.
- Old Hainan Curry Rice at Sims Vista Market and Food Centre, known for their braised pork belly, special egg floss and smoky curry sauce.
- Eleven Fingers (Eu Kee) Scissors Curry Rice at Queen Street, known for their four types of curry sauce and braising sauce.
Q: How spicy is Hainanese curry rice?
A: Hainanese curry rice is usually not very spicy compared to other types of curry. The curry sauce is more sweet and savoury than spicy, and has a lighter consistency than coconut-based curries. However, some stalls may add chilli sauce or chilli oil to their curry sauce to give it an extra kick. You can always ask for less or more curry sauce according to your preference.
Q: How much does a plate of Hainanese curry rice cost?
A: A plate of Hainanese curry rice typically costs between $3 to $7 depending on the stall and the number of dishes you choose. The price may also vary according to the type and quality of ingredients used. Some stalls may charge more for premium dishes such as prawns, fish, or sotong.
Q: Is Hainanese curry rice halal?
A: Most Hainanese curry rice stalls are not halal-certified as they serve pork dishes such as pork chop and braised pork belly. However, there are some halal alternatives that offer similar dishes with chicken or beef instead of pork. For example, you can try Supercurry at Tekka Centre or Tian Tian Curry Rice at Maxwell Food Centre.
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