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Top 10 Best Fish Soup In Singapore

Fish soup is one of the favourite local dishes in Singapore. There are two different types of versions, one is teochew style with steamed slices of fish in light broth soup base, while another version is cantonese style which is served in deep fried slices of batang fish with milky broth. It is normally coupled with thick vermicelli, kway teow noodles or rice and various assortments of veggies. Tropika Club aggregated rankings or “ranking of rankings” compared from the following sources to further ascertain the final rankings. This is further refined using the TripAdvisor rankings to decide between the position in case there is a tie. Read on to find out where are the Top 10 Best Fish Soup in Singapore.

2.Jin Hua Fish Head Bee Hoon

Introduction: Jin Hua Fish Head Bee Hoon is a nearly 30 decade old stall selling Cantonese style fish soup. It is very popular with the working crowd as it does a properly Cantonese fish soup with fresh and chunky fish pieces which have no fishy smell, a milky rich stock soup which has very little or no MSG. It offers more greens as compared to the average fish soup stall.

Offerings: Jin Hua offers a variety of fish soup, including Fried Fish Soup, Sliced Fish Soup (cost $4 or $5 per bowl) as well as special menu items such as Big Prawn Noodles ($8) and Grouper Fish Head Noodles ($8/10). Moreover, you have the option of adding milk to the soup, or a side of noodles or rice.

Location: 1 Kadayanallur Street, Maxwell Food Centre, #01-77, Singapore 069184

Contact:  NIL

Website: https://www.facebook.com/pages/Jin-Hua-Sliced-Fish-Been-Hoon-%E9%87%91%E8%8F%AF%E9%AD%9A%E7%89%87%E7%B1%B3%E7%B2%89/242732195917738

3.First Street Teochew Fish Soup

Introduction: First Street Teochew Fish Soup is a family stall founded by father William Lim during 1980s, but now largely run by his two sons, Desmond and Aaron Lim. As the concentration of Teochew fish soup is on the freshness and flavours of the fish, they are dedicated and hardworking, getting their fish fresh and preparing for the soup as early as 3 to 4 am every day except their off-day. You may go as early as possible in order to avoid waiting too long.

Offerings: The varieties of fish soup offered include Batang Sliced Fish Soup, Red Garoupa, Pomfret, and Mixed Soup with Seafood. You also have a choice to add rice, porridge or mee sua to go along with their fish soup. As they are using only the freshest and most delicious ingredients for their fish soup, every dish in their menu is bound to satisfy your taste buds.

Location: 1014 Upper Serangoon Road, Singapore 534752

Contact:  +65 8161 9552

Website: https://www.facebook.com/fsfishsoup/

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